Covered
3.00 €
Bread, Oil and Covered
Entry Plate
Appetizers
15.00 €
Tuscan appetizer
Tuscan salami, Pecorino cheese, Liver crostini, Fettunta with Plenum Extra Virgin Olive Oil.GLU LAT
Tuscan productsGlutenMilk
« Marittimo » Vermentino Toscana IGT 2023 ( tappo diam) Antonio Camillo
(
75 cl : 20.00 €
)
12.00 €
Crostone with Pecorino, Truffle
Toasted bread with Semi-Mature Pecorino, au gratin with Seasonal TruffleGLU LAT
GlutenMilk
12.00 €
Crostone with black cabbage and Colonnata lard
Grilled bread with garlic oil and stewed black cabbage from our garden and Colonnata lardGLU
Gluten
12.00 €
Buffalo Mozzarella Crostone and Tuscan Rigatino
Toasted bread, Buffalo Mozzarela and Tuscan Rigatino. Gratin in the ovenGLU LAT
GlutenMilk
« Marittimo » Vermentino Toscana IGT 2023 ( tappo diam) Antonio Camillo
(
75 cl : 20.00 €
)
12.00 €
Mixed Tuscan Pecorini and Honey
Mixed Tuscan Pecorini and HoneyLAT SEN
First course
12.00 €
Carrot Cream with Croutons
Carrot cream with small toasted bread croutons and extra virgin olive oil
VegetarianGlutenMilk
16.00 €
Ricotta Gnocchi with Truffle and Walnuts
Ricotta Gnocchi with Fresh Seasonal Truffle and Chopped WalnutsLAT EGG NUT
GlutenMilk
14.00 €
Spaghetti alla Carbonara Toscana
Spaghetti with egg and pecorino sauce, with browned Tuscan Rigatino and black pepperGLU LAT EGG
GlutenEggsMilk
Chianti Classico Docg 2021 Istine A 1
(
75 cl : 26.00 €
)
14.00 €
Tagliatelle with Tuscan Ragù and Pecorino Di Grotta
Egg Tagliatelle of our production, with mixed meat sauce served with flakes of Tuscan Pecorino Aged in GrottoGLU LAT EGG
GlutenEggsMilkSulphur Dioxide
Chianti Classico Docg 2021 Istine A 1
(
75 cl : 26.00 €
)
14.00 €
Risotto with leeks and pumpkin oil
Carnaroli rice, with braised leeks, creamed with Parmigaino Reggiano aged for 30 months, finished with pumpkin seed oilLAT
Milk
16.00 €
Strozzapreti Artichokes and Saffron
Fresh handmade pasta, DOP saffron, artichokes and 30 month old parmesanGLU LAT
VegetarianGlutenMilk
Main Course
Meat
50.00 €
Florentine steak min 1.2 kg, price per kg
Grilled sirloin steak, rare cooked, recommended for 2 people, price per kg40.00 €
Beef rib min.1.2kg price per kg
Beef rib, rare cooking. minimum 1.2kg.Price per kg
20.00 €
Pork fillet Vin Santo Raisins and Pisa pine nuts
Pork fillet sautéed in Vin Santo di Chianti Classico, with raisins, pine nuts and rosemary SOLF
GlutenTree NutsSulphur Dioxide
20.00 €
Grilled Veal Loin with Caramelized Onions
Grilled Veal Steak approx. 400gr
well cooked, served with SOLF sweet and sour caramelized onions
Sulphur Dioxide
Barbera d'Alba Doc " Vignota " 2018 Conterno Fantino G 5
(
75 cl : 26.00 €
)
16.00 €
Peposo di Manzo alla Fornacina Antica Recipe
Beef Muscle Chunks with Chianti Wine and Black PepperSOLF GLU
Tuscan productsSulphur Dioxide
42.00 €
Sliced Beef with Lard and Rosemary x2
Grilled rib of beef, flavored with lard, rosemary and garlic. cooked rare, about 900 gr, recommended for 2 people45.00 €
Beef Sliced With Truffle x 2
Grilled rib of beef flavored with truffle sauce and seasonal truffle, cooked rare, about 900 gr, recommended for 2 peopleSide Dishes
Side Dishes
5.00 €
Cannellini Beans with Tuscan Oil
Cannellini Beans seasoned with Tuscan Extra Virgin Olive Oil and Black Pepper
Vegetarian
5.00 €
Grilled Eggplants
Grilled aubergines5.00 €
Roast potatoes
Baked potatoes with extra virgin olive oil, sage and rosemary
Vegetarian
5.00 €
Grilled peppers
Grilled Pepeproni served with Tuscan oil
Vegetarian
5.00 €
Grilled Red Radicchio
Grilled red radicchio from Treviso or Verona
Vegetarian
6.00 €
Sautéed Artichokes
Sauteed Artichokes with Garlic, Extra Virgin Olive Oil and Chili PepperNet prices - Taxes and service included