- Fish entrees
- White sauce fish first courses
- Red fish first courses
- Fish second courses
- Terrestrial Entrées
- Hand-made pasta
- Meat second courses
- Salads and side dishes
Fish entrees
Fish entrees
16.00 €
Griddled octopus with thyme
Octopus on a yellow carrot puree and toasted peanuts with fresh baby spinach, coral tuile and reduced anchovies16.00 €
Scallops au gratin
N 4 scallops with fresh vegetables in himalayan pink salt pinzimonioLugana Pasini
(
0.75 lt : 18.00 €
)
18.00 €
Platter of mixed cold appetizers
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletsteamed prawns, fennel, oranges, and exotic fruit
White sauce fish first courses
White sauce fish first courses
Red fish first courses
Red fish first courses
18.00 €
Amberjack filet Pachheri pasta, cherry tomatoes, lime and mint
The delicacy that is the amberjack caught in the sea is combined with the freshness of lime and mint, sautéed with homemade pasta, Taggiasca olives, fresh chilli and yellow date tomatoes.16.00 €
Strozzapreti with prawns, mantis shrimp (canocchie) and cherry tomatoes
The delicacy that is the mantis shrimp with prawns and cherry tomatoes sautéed with grandma's strozzapreti17.00 €
Passatelli pasta with clams, shrimps, zucchini and cherry tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnolan passatelli just. Blanched served with fresh rocketFish second courses
Fish second courses
18.00 €
Mediterranean wild-caught croaker
200-300g wild-caught croaker with yellow courgettes, trio of cherry tomatoes and Mediterranean Taggiasca olives18.00 €
Tuna Tataki with myrtle
Sliced tuna in a flaxseed and poppy seed crust with myrtle puree and grilled pineapple.Terrestrial Entrées
Terrestrial Entrées
12.00 €
Beef carpaccio with dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese16.00 €
Home-made charcuterie board with squacquerone cheese and Romagnan piadina
Raw prosciutto, salami, pancetta, and pistachio mortadella with piadina and squacquerone.Hand-made pasta
Hand-made pasta
10.00 €
Dry passatelli with Speck, zucchini, cherry tomatoes and pine nuts
Handmade pasta with breadcrumbs and Parmigiano reggiano cheesePignoletto LoDi Corazza
(
0.75 lt : 15.00 €
)
10.00 €
Spaghetti alla Chitarra with mullet roe
Tomato confit, garlic, oil and chilli pepper sautéed with the spaghetti alla chitarra, and finally grated, cured mullet bottarga.Meat second courses
Fish
20.00 €
Grilled, tender sliced lamb
On a bed of arugula and grated aged Fiore Sardo cheese with cherry tomato confitNinfeo cannonau giovane doc Alghero
(
0.75 lt : 16.00 €
)
20.00 €
Pre-salted Lamb Chops
Accompanied by roast potatoesSangiovese superiore riserva/Fondatori
(
0.75 lt : 24.00 €
)
20.00 €
Imperial sliced beef
On a bed of red chicory, roasted pancetta, pine nuts and Riserva balsamic vinegarSalads and side dishes
Salads
Net prices - Taxes and service included