Dishes & Formulas (at noon)
Cocktails & Mocktails
Homemade aperitif
In accordance with the swimming pool of the moment, find out!The "Strawberry" swimming pool
Fruit strawberries, white rum, strawberry liqueur, strawberry juice, lemon juice, lemonade, crémant, ice cubes."Strawberry" Mocktail
Fruit strawberries, strawberry juice, lemon juice, sparkling water, ice cubes.Provence rosé pool
Domaine Château MONTROSE rosé pool, ice cubes.Pinot noir rosé pool, Cave de BEBLENHEIM
A Pinot Noir grape variety, harvested by hand with sorting of the grapes. Sweetness: dry - Alcohol content: 13°Beers
Pressure
Chef's Special
Grimbergen Spring brew
Grimbergen amber
Kronenbourg 1664
Kronenbourg 1664 WHITE
Picon or Cynar
Panaché or Monaco
A subtle blend of beer and Alsatian lemonade for the Panaché, enhanced with a dash of grenadine for the Monaco.Bottle
Original Desperados
Desperados Original, is tequila flavored and has a sunny yellow color, clear and brilliant.Served chilled, it offers a powerful and pronounced taste in the mouth, with subtle lemony notes and some spicy touches.
Skol vodka/citrus' original
Baptized Skoll, this beer flavored with vodka and citrus fruits (grapefruit, lime), comes straight from the Far North (Denmark).Skoll reveals in the mouth a nice balance between the vodka aroma, the acidity and the slight bitterness of citrus fruits in the aftertaste. This beer presents, on the nose, the intensity of the fruitiness dominated by notes of grapefruit and lime.
Kronenbourg 1664 0.0% (without alcohol)
Because choosing a 0.0% beer should not be synonymous with concessions on taste, the master brewers have prioritized the search for the best possible 0.0% recipe while revealing the 1664 DNA markers. finds of course the refreshing aspect of a 1664 blonde but also the typicality of its rare hops, the Strisselspalt, which brings fruity and floral notes highlighting the fine bitterness of the beer.Appetizers
Classics
Richard
The reference of Pastis de Marseille created in 1932 by Paul Ricard.A unique know-how for more than 80 years.
Parrot, Moorish & Tomato
A ricard accompanied by a dash of mint, orgeat or grenadine syrup.Martini, Campari, red or white Port.
Classic Malibu
Malibu is an authentic Antilles rum, flavored with coconut.Mixed aperitif
Vodka-apple, whiskey-cola, gin-tonic, suz'tonic... Let your imagination run wild!Wines and sparkling wines
Kir crémant
Kir white wine
Crémant d’Alsace AOP, brut blanc, Cave de BEBLENHEIM
Crémant d’Alsace AOP, brut rosé, Cave de BEBLENHEIM
Gewurztraminer late harvest BOECKEL
Gewurtztraminer RUHLMANN
Muscat "Spring Flower" RUHLMANN
Riesling RUHLMANN
Ruhlmann Pinot Blanc
Ruhlmann Pinot Gris
Ruhlmann Pinot Noir
Spirits
Gin, Vodka, Classic Whiskey, Tequila.
Superior whiskey
Gentlemen Jack, Woodford Reserve, Jack Gold, Knockendo, Jack Daniel's, Chivas.Cold drinks
Waters, Fruit Juices & Sodas
Carola blue, green, or red
130 years that Carola invites herself to the Alsatian table, at home and in the restaurant.Perrier
Water syrup
Lemonade from Alsace "Liness"
Diabolo
Classic fruit juices
Sodas & Softs
Tropical oasis, Lipton Ice Tea peach, Orangina, Schweppes tonic, Schweppes citrus.Coca-cola Classic or Zero
Depending on your taste, classic or sugar-free.Digestive
Hints
Chef's Special
Cognac MEUKOW VSOP
APPEARANCE: Beautiful light amber yellow color with golden reflections.TOP NOTES: Fruity and floral bouquet with notes of candied orange, apple, plum and
HEART NOTES: Powerful with hints of leather and liquorice.
BACKGROUND: Intense with notes of coffee and vanilla.
DESCRIPTION: The remarkable quality of Meukow VSOP Superior has been rewarded several times in the most prestigious competitions and tastings in the world. Its incredible roundness is the result of the meticulous selection of the eaux-de-vie used in its blend and the minimum aging required, which is one year longer than the traditional VSOP. The richness and delicacy of the aromas of Meukow VSOP Superior, as well as the power of its melted tannins are exceptional.
Chef's Special
MEUKOW Cognac Liqueur "Wild Berry"
Meukow Wild Berry is a tasty and particularly sweet French liqueur, which is made by infusing cognac and brandies with a natural extract of wild berries.Thanks to the long infusion, an excellent liqueur with a pleasant fruity taste and a refreshing aroma has been created (for it to be Cognac, it must have an alcohol content of 40%.) Can be enjoyed neat or with ice cubes.
Colour: purple with red-brown reflections
Aroma: fruits, blueberries, plums, spices, plums
Taste: sweet, blueberries, currants, blackberries, wild berries
Finish: medium long, sweet, herbs, fruits, raspberries
Chef's Special
MEUKOW "Vanilla" Cognac Liqueur
Meukow VS (Very Special) Vanilla is a very tasty French liqueur, which is made by infusing Meukow VS cognac and brandies with natural vanilla extract. A long infusion created the perfect silk liqueur (for it to be Cognac, it must have an alcohol content of 40%.)The harmony of scents is a revelation of the perfect balance between the long and delicate taste profile of cognac and silky yet intense vanilla. Meukow VS Vanille can be enjoyed with ice cubes.
Colour: soft yellow with brown reflections
Aroma: flowers, spices, narcissus, liquorice, vanilla, oil, leather
Taste: fruits, vanilla, dried fruits, spices, caramel, raisins
Finish: long, caramel, nuts, cinnamon, vanilla, plums, fruits
Digestive
Brandy 4cl
Marc de Gewurtztraminer, kirsch, mirabelle plum, raspberry, quetsche, pear-Williams.Amaretto
Cognac ABK6 VS
Gold color with amber reflections. The first nose presents woody and vanilla notes. It evolves towards scents of fresh fruit, white flowers and honey. The mouth reveals a lot of suppleness and delicacy with fruity and vanilla flavors.Cognac ABK6 XO
Amber old gold color. The nose offers notes of spices, liquorice, orange peel and dried fig. On the palate, the exceptional aromatic power of this cognac opens with an association of nuts, cedar wood and then candied fruit. A great length characterizes this XO.Armagnac, Calvados
Classic digestives
Classic Baileys or Strawberry Baileys, Get 27, Get 31, Cointreau, Grand Marnier.Hot drinks
Coffee, tea & infusion
Espresso Cellini
Cream or milk supplement: + €0.10Extended Cellini espresso
Cream or milk supplement: + €0.10Decaffeinated espresso
Cream or milk supplement: + €0.10Extended decaffeinated espresso
Cream or milk supplement: + €0.10Great Cellini coffee
Cream or milk supplement: + €0.10Large extended Cellini coffee
Cream or milk supplement: + €0.10Barrony's teas & infusions
Black teas: organic earl gray, organic red fruits, Russian, Ceylon, DarjeelingGreen teas: Organic Gunpowder, organic mint, organic jasmine.
Infusions: Verbena, verbena-mint, chamomile, lime blossom, lime blossom-mint
Lemon slice supplement: + €0.10
Whipped cream cappuccino
A Cellini espresso under a generous cloud of whipped cream, all sprinkled with chocolate.Irish coffee
Slane Irish coffee
Slane whiskey, cane sugar syrup, coffee, whipped creamIrish coffee of the moment
Classic Baileys or Strawberry Baileys, cane sugar, coffee, whipped creamElsasser coffee (Alsatian coffee)
Because Alsatians also know how to put whipped cream and espresso on brandy!Net prices - Taxes and service included
- Salad Starters
- Alsatian flavors
- Burgers
- Meats & Specialties
- Fish & Seafood
- The CG for children (-12 years old)
- Tartes Flambées (WE evening)
- Cheeses
Salad Starters
Specialties
Homemade duck foie gras & its seasonal fruit chutney
Homemade duck foie gras according to the family recipe of "Tante Jacqueline", small warm brioche, seasonal fruit chutney, touch of green salad.Chef's Special
Angus beef carpaccio
Finely sliced raw Angus beef, pesto, parmesan shavings, fleur de sel, freshly ground pepper, lemon. Allow preparation time of approximately 10 minutes.Salads
Green salad
A touch of fresh greenery always appreciated to accompany your dishes! Homemade vinaigrette.Warm goat cheese salad
Salad, sweet radishes, carrots, fried onions, goat cheese toasts and grilled bacon. Homemade vinaigrette.CG Salad of the moment
Salad, sweet radish, carrots, fried onions, egg, smoked duck breast, smoked salmon, homemade duck foie gras, lemon.Alsatian flavors
Potato pancakes
Munster potato pancakes
Potato pancakes, farm munster, grilled bacon bits, onions, salad.Potato pancakes with salmon
Potato pancakes, smoked salmon, cottage cheese, chives, salad.Homemade spaetzles
Emmental Grilled Spaetzles
All Alsace on a plate! Fresh homemade spaetzle pan, grilled with Emmenthal and fried onions. Accompanied by green salad, radishes, carrots. Homemade vinaigrette.Spaetzle with mushrooms
Fresh spaetzles, forest mushrooms, fresh cream, Emmenthal, salad.Chef's Special
Spaetzle with snails
Fresh homemade spaetzle, snails, wild garlic cream and fine herbs. Salad, homemade vinaigrette.Spaetzles with salmon
Fresh spaetzle, smoked salmon, chives, crème fraîche, emmenthal, salad. Homemade vinaigrette.Burgers
With beef
Cheeseburger
Burger bun, ground beef steak, red onion compote, cheddar, sweet and sour pickles, ketchup sauce, salad. Accompanied by fry n'dip fries.Chef's Special
Bear burger
Burger bun, red onion compote, salad, ground beef steak, Wild garlic Ribeaupierre Wild garlic cream sauce topping. Served with Fry'n Dip friesCG Burger
Burger bun, ground beef steak (orig. France), red onion compote, slice of homemade duck foie gras, apple chutney, cherries, salad. Served with Fry'n Dip fries.Au poisson & végétarien
Meats & Specialties
Specialties
Mouthful of the Queen
Veal and poultry sauce, dumplings and button mushrooms. Served with fries, spaetzle or Basmati rice.Chef's Special
Duck breast with strawberries
Grilled duck breast (approx. 200 Grs, orig. France or EU), strawberry juice, port, shallot and lemon pepper. Accompanied by vegetables & fries, späetzle or Basmati rice.Cordon bleu of veal (approx. 350 grs) plain
Veal escalope, white ham, Comté cheese, homemade crispy breading. Choice of side dish: Seasonal vegetables and fries, spaetzle or basmati rice.Preparation time: 20 min.
Cordon bleu of veal (approx. 350 g) mushroom cream sauce
Veal escalope, white ham, Comté cheese, homemade crispy breading, mushroom cream sauce.Choice of side dish: Seasonal vegetables and fries, spaetzle or basmati rice.
Preparation time: 20 min.
Beef
Angus beef carpaccio
Thinly sliced raw Angus beef, pesto, parmesan shavings, fleur de sel, ground pepper, lemon.Extra fries: € 2.80
Allow about 10 minutes preparation time.
Origin of meat: Ireland
Double Angus beef carpaccio
Thinly sliced raw Angus beef, pesto, parmesan shavings, fleur de sel, ground pepper, tapenade, lemon.Extra fries: € 2.80
Allow about 10 minutes preparation time.
Origin of meat: Ireland
Grilled beef fillet
Beef fillet (approx. 200 grs, orig. France or EU) Accompaniment of your choice: Seasonal vegetables & fries, spaetzle or Basmati rice.Beef fillet “Maître d’hôtel”
Beef fillet (approx. 200 grs, orig. France or EU) house maître d’hôtel butter. Choice of side dish: Seasonal vegetables & fries, spaetzle or Basmati rice.Beef fillet in sauce
Beef fillet (approx. 200 Grs, origin France or EU)Choice of sauces: shallot, pepper, cream, forest mushroom cream, Accompaniment of your choice: Seasonal vegetables & fries, spaetzle or Basmati rice.
Grilled hanger steak
Grilled beef strip (approx. 200 Grs, EU origin) Accompaniment of your choice: Seasonal vegetables & fries, späetzle or basmati rice.Fish & Seafood
Suggestions
Shrimp and scallop risotto
Arborio rice, shrimp, scallops, vegetable brunoise, citrus and Grappa sauce, parmesan.The CG for children (-12 years old)
Tartes Flambées (WE evening)
Savories (WE in the evening)
Normal
Cottage cheese, cream, onions, bacon. Evening service, Friday to Sunday.Au gratin
Cottage cheese, cream, onions, bacon, emmenthal. Evening service, Friday to Sunday.Vegetarian
Cottage cheese, cream, onions, mushrooms. Evening service only.Fresh mushrooms
Cottage cheese, cream, onions, bacon, fresh mushrooms. Evening service, Friday to Sunday.Fresh mushrooms au gratin
Cottage cheese, cream, onions, bacon, fresh mushrooms, emmenthal gratin. Evening service, Friday to Sunday.Goat & honey
Cottage cheese, cream, onions, bacon, goat cheese, flower honey. Evening service, Friday to Sunday.Munster
Cottage cheese, cream, onions, bacon, farmhouse munster cheese, chives. Evening service, Friday to Sunday.Salmon
Cottage cheese, cream, smoked salmon, onions, chives. Evening service, Friday to Sunday.Chef's Special
"All you can eat" gourmet formula
Evening service, Friday to Sunday.Choice of “homemade” tartes flambées, served as desired. Desserts included according to daily list.
A la carte dessert supplement: + €3.90
Sweets (WE in the evening)
Apple Cinnamon
Sweet white cheese, apple slices, cinnamon. Evening service, Friday to Sunday.Apple-Cinnamon flambéed with Calvados
Sweet white cheese, apple slices, cinnamon, Calvados flambé. Evening service, Friday to Sunday.Cheeses
Net prices - Taxes and service included
White
Alsace AOC
Gewurztraminer vendanges tardives BOECKEL
AOC Alsace Late Harvest100% Gewürztraminer
Full-bodied and structured wine, mellow, with aromas of spices
Power due to the phenomena of concentration and development of noble rot.
Organic wine certified ECOCERT – FRBIO-01
Gewurztraminer "Vieilles vignes" RUHLMANN
THE EYEYellow, slightly pinkish with a beautiful shine.
THE NOSE
Essence of violet, rose and sapin character. Towards the end, powerful exotic and spicy aromas develop.
THE MOUTH
Very pleasant at first, powerful later. This full-bodied, fat and harmonious wine is very marked by violet and spices. Its structure gives it a successful balance.
Chef's Special
Gewurtztraminer "Terres du Roi" Cave du roi Dagobert"
Sylvaner vieilles vignes Cave du Roi DAGOBERT
Auxerrois "Renaissance" RUHLMANN
A cousin of Pinot-Blanc, this Auxerrois will go perfectly with starters, poultry and asparagus.THE EYE: Pale yellow, with perfect shine.
THE NOSE: Fruity and honeyed, with notes of white flowers.
THE MOUTH: Aromas of apricots, peach and citrus. This Auxerrois is pasty and fruity with a nice persistence.
Pinot Blanc "Plaisir fruité" RUHLMANN
THE EYE: Pale yellow, beautiful shine. Light leg.THE NOSE: Pleasant wine, full of finesse, and very fruity. Aromas of honey and sweet almond.
THE MOUTH: Nice soft attack. We find the fruitiness of Pinot Blanc and a very persistent suppleness. On the finish, aromas of apricots, peaches and citrus notes.
Pinot Gris "Tête de cuvée" RUHLMANN
This Pinot Gris Tête de Cuvée comes from a range of varietal wines. This is a wine to be enjoyed now for its freshness and youth.THE EYE: Yellow, with golden reflections.
THE NOSE: Smoky and honeyed aromas, very characteristic of the grape variety; and some citrus notes.
THE MOUTH: Ample and fat, with aromas of hazelnut and hay, this elegant wine has a slight exotic character. Good persistence.
Chef's Special
Pinot Gris "Terres du roi" Caves du roi Dagobert
Riesling Cave de BEBLENHEIM Médaille d'or
Elegant and floral wine with slightly lemony aromas.Fresh and persistent mouth.
Pairings: Sauerkraut, pie, grilled fish, marinated or in sauce, fresh cheeses.
Medal of Gold at the Lyon 2022 international competition
Riesling "Terres du roi" Caves du roi Dagobert
Muscat "Fleur de Printemps" RUHLMANN
Appearance: Pale yellow, with a beautiful shine.The nose: Very fruity, muscat aromas.
Palate: Ample and flattering, this wine gives the impression of biting into the grapes. A hint of freshness harmoniously intensifies its fruitiness.
Crémants d'Alsace PDO
Crémant d'Alsace blanc Cave de BEBLENHEIM
Crémant d'Alsace rosé Cave de BEBLENHEIM
Bourgogne
Saint Véran AOP Domaine du Paradis
Visually, this wine offers you a golden color with numerous greenish reflections. Your olfactory sense will reveal fruity notes, aromas of citrus, white fruits and vine peach. On the palate you will find mineral and fruity notes forming a beautiful balance.Red
Alsace AOC - Pinots Noirs
Pinot noir AOC "Midelberg" BOECKEL
From old vines, this Pinot Noir aged in century-old oak barrels is rich, fruity and elegant. Aging in century-old oak barrels.To be enjoyed with red meats, cold meats and bloomy rind cheeses (camembert, brie, etc.), tartes flambées.
Pinot noir cuvée Mosaïque RUHLMANN
THE EYEBeautiful pinkish-ruby red color, slightly tiled.
THE NOSE
Very wild wine, a little bit rotten. A raspberry attack, masked by blackcurrant and redcurrant.
THE MOUTH
Pleasant, pleasant wine. We find the wild side, and the characters of red fruits. A beautiful harmony, length and a good balance.
Rouge d’Ottrott Pierre SPARR
Pinot noir "fût de chêne" Caves du Roi Dagobert
Vallée du Rhône AOC
Chef's Special
Côtes du Rhône AOP Les FOUQUIÈRES
VACQUEYRAS Seigneur de FONTIMPLE
The Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region in Côtes du Rhône.This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.
Beaume de VENISE Domaine des GARANCES
Crozes Hermitage Domaine PRADELLE
Saint Joseph Domaine PRADELLE
Châteauneuf-du-Pape Domaine LAFOND
Bourgogne
Haute-Côte de Beaune Domaine De La PERRIERE
Maranges 1er Cru Domaine BACHELET
Mercurey 1er Cru Château d’ETROYES
Languedoc Roussillon
Faugères Domaine FENOUILLET
Haut Lirou Pic ST LOUP
Bordeaux AOC
Lussac St Emilion Roc de GIRAUDON
Varietal(s): Merlot, Cabernet Franc and Cabernet Sauvignon.Colour: Purple robe with ruby reflections.
Nose: Nose of fresh fruit. Spicy notes evolving towards a beautiful complexity.
Mouth: Mouth on ripe and fleshy fruits with a long and persistent finish.
Temperature and service advice: "16 - 18°C"
Haut Médoc Château LAMOTHE-CISSAC
Fronsac Le Petit Ane
Pauillac Château Tour Pibran
Morgon
Chef's Special
Morgon Moulin Favre Vieilles vignes VERNUS
Rosé
Rosé du moment
Chef's Special
La BARGEMONE cuvée collection 2022
This delicate organic rosé wine comes from a parcel selection near the La Touloubre river which rises at the foot of the Sainte Victoire mountain.Harvested at night to preserve the freshness, this refreshing and nuanced cuvée of citrus accompanies you with refinement in a distinguished bottle.
Alsace AOC
Rosé d'Alsace "Étoile de rose" RUHLMANN-SCHUTZ
Conclusion of a remarkable research of the cellar, this atypical wine lets admire its beautiful color through the white bottle.THE EYE: Beautiful deep golden robe, with pink reflections.
THE NOSE: Fine and mineral bouquet, mixed with delicate aromas of red fruits, typical of the Pinot Noir grape variety.
THE MOUTH: Supple and round, fruity wine. We find the mineral side, which brings harmony and balance. A wine with a refined structure, and a good length on the finish.
Terroir: Planted in a clay-limestone terroir, this vine has very deep roots, avoiding any problem of drought.
Pairings: Served as an aperitif, with exotic cuisine, or with dessert,… this Blanc de Noirs will amaze and seduce on any occasion.
Pinot noir rosé d'Alsace AOC Cave de BEBLENHEIM
A Pinot Noir grape variety, harvested by hand with sorting of the grapes. Short maceration of 24 hours. Soft pneumatic pressing. Short aging to preserve color. It goes perfectly with a mixed salad, a plancha of meat or grilled fish. Sweetness: dry - Alcohol content: 13°Crémants & Champagnes
Cremant d'Alsace
Crémant d'Alsace AOP, brut blanc, Cave de Beblenheim
Crémant d'Alsace AOP, brut rosé, Cave de Beblenheim
Champagne
WALRAET Blanc de blancs
The fruit of family work and passion, WALRAET champagne is made from white grapes, exclusively Chardonnay from CRAMANT, the flagship of the Cote des Blancs.GOSSET Brut
The history of the GOSSET family begins more than four centuries ago with the first official ancestor of the line, Jean GOSSET (1484-1556), “Seigneur d'Aÿ et de Mareuil“.Its subtle and elegant structure is the expression of GOSSET Champagnes.
Vinification and traditional aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation.
Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity without masking the character of the wine and its purity.
Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.
GOSSET Rosé
Vinification and aging on lees avoiding any premature oxidation. Malolactic fermentation carefully avoided in order to preserve the naturally fruity aroma of the wines and to ensure perfect conservation. The red wines of Ambonnay and Bouzy produce a delicately colored rosé with a fruity taste. Raw dosage (8 g / l) to maintain the balance between freshness, fruitiness and vinosity and not to mask the character of the wine and its purity. Minimum aging of 3 years in a cellar at constant temperature, much longer than the legal minimum of fifteen months.VRANKEN cuvée "Demoiselle" rosé
The champagnes of the Demoiselle cuvée are unique wines with a majority of Chardonnay, the noble grape variety of Champagne. The grapes are carefully selected according to the quality of the harvest and the origin of the vintages.Its nose is direct and straightforward, without waiting it reveals its secrets to us and it is a nice cocktail of red fruits that reveals itself, passing from wild strawberries to raspberries. as if to support this fruit bowl, some notes of toast and pastries appear delicately.
JACQUART brut Cuvée Mosaïque
Grapes: Chardonnay, pinot noir, meunierNose with aromas of fresh fruit and white flowers.
Unctuous mouth with a fruity and persistent finish
Glass & Pitcher
En ce moment...
Pinot noir rosé Cave de BEBLENHEIM
A Pinot Noir grape variety, harvested by hand with sorting of the grapes. Short maceration of 24 hours. Soft pneumatic pressing. Short aging to preserve color. It goes perfectly with a mixed salad, a plancha of meat or grilled fish. Sweetness: dry - Alcohol content: 13°Vin du moment : Cairanne AOP BRUNELY
This pretty cru from the Rhône Valley is marked by aromas of strawberry and plum. The palate is rich and ample with tannins that shape the finish well.Alsace AOC
Chef's Special
Gewurztraminer vendanges tardives BOECKEL
Beautiful shiny and crystalline robe, dense. The nose is dominated by notes of over-ripeness and concentration. Expressive exotic bouquet. Aromas of quince, caramel, stewed exotic fruits or honeyed notes mingle there. In the mouth there is a sweet aroma of mango. Supple on the palate, it is ideally balanced with a beautiful structure. Residual sugars are counterbalanced by a touch of liveliness that envelops the entire palate.Gewurztraminer RUHLMANN
THE EYE: Yellow, slightly pinkish with a beautiful shine.THE NOSE: Essence of violet, rose. Towards the end, powerful exotic and spicy aromas develop.
THE MOUTH: Very pleasant at the start, powerful afterwards. This full-bodied, fat and harmonious wine is very marked by violets and spices. Its structure gives it a successful balance.
Muscat Fleur de Printemps RUHLMANN
THE EYE: Pale yellow, with a beautiful shine.THE NOSE: Very fruity, muscat aromas.
THE MOUTH: Ample and flattering, this wine gives the impression of biting into the grapes. A hint of freshness harmoniously intensifies its fruitiness.
Auxerrois Cuvée Renaissance RUHLMANN
Description: A cousin of Pinot-Blanc, this Auxerrois goes perfectly with starters, poultry and asparagus.Terroir: This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.
Pairings: Goes wonderfully with starters, poultry and fish in sauce, asparagus.
Sylvaner vieilles vignes Caves du Roi DAGOBERT
Riesling RUHLMANN
It comes from a sandy granitic soil low in humic matter. The rooting of the vine, moderately deep, gives it structure and vigor thanks to the grassing of each line.Pinot Noir RUHLMANN
Planted in a clay-limestone soil, this vine has very deep roots, avoiding any problem of drought.It will be appreciated as much with grilled meats, roasts or game, as with cold dishes and Asian cuisine.
Pinot Gris RUHLMANN
Planted on a hillside called "Schlossberg" with a south-east exposure, the vines are terraced by width. They therefore benefit from constant sunshine. The entire floor surface is stone-paved (granite) which allows the natural thermal heat to be retained at night. The grapes are thus, throughout the summer, in ideal conditions.Pinot Blanc RUHLMANN
This wine comes from alluvial soil by runoff from the plain. The terroir, very poor in humic matter, gives it great finesse throughout its structure, thanks to the immediate infiltration of water. The root system is very plunging, thanks to the work of the soil, and makes it possible to obtain a vine in full health.Bordeaux
Chef's Special
Château LE GRAND FORT - BLAYE Côtes de BORDEAUX
Grapes: Merlot 100%Color: ruby color color
Nose: reveals notes of plums and spices
Mouth: supple and fruity with melted tannins. A finish with aromas of cloves and garrigue
Food pairing: Red meats in sauce, beef, fresh cheeses, Italian cuisine, soft cheeses
Cotes du Rhone
VACQUEYRAS Seigneur de FONTIMPLE
Le Seigneur de Fontimple Vacqueyras is a red wine from the Vacqueyras region, Côtes du Rhône.This wine is a blend of 3 grape varieties which are Shiraz / Syrah, Grenache and Mourvedre.
On the palate, this red wine is a powerful wine with a good balance between acidity and tannins.
This wine generally pairs well with beef, lamb or game.
Côtes du Rhône du moment : Les Fouquières
South of France
Chef's Special
Domaine MONTROSE - Côtes de THONGUE
ALCOHOL: 12% vol.APPELLATION: IGP Côtes de Thongue
TERROIR: white clay-limestone soils, volcanic brown soils and Villafranchian pebbles (small rolled pebbles).
GRAPES: 65% Grenache, 25% Cabernet Sauvignon, 10% Syrah
VINIFICATION: each grape variety and terroir are vinified separately. The grapes are destemmed before a very short maceration or direct pressing. Then, the musts are clarified cold before fermenting between 15° and 18°C. The wines (from different grape varieties and terroirs) are blended and then aged in stainless steel and concrete vats. They are bottled in winter and spring.
TASTING: pale colour. Nose of small red fruits, citrus fruits. A palate full of finesse, balanced, combining roundness and liveliness. It is a wine of pleasure, elegant and fresh. To drink young.
Vallée du Rhône AOC
Chef's Special
VACQUEYRAS Blanc Domaine BRUNELY
The color is pale golden yellow. The nose develops vanilla and woody aromas, as well as white flowers. The palate is voluminous, rich, with notes of sweet spices and vanilla.Soil: Very stony alluvial terrace
Grape varieties: 45% Marsanne - 25% Roussanne - 15% Grenache blanc - 15% Viognier
Age of vines: 35 years old
Net prices - Taxes and service included
Alcohol abuse is dangerous for health.
Cheeses, desserts & ice creams
Fromages
Farandoles gourmandes
Gourmet coffee
Farandole of mini desserts, accompanied by your choice of an espresso or a long espresso.Gourmet tea
Farandole of mini desserts, accompanied by your choice of tea or herbal tea.Gourmet Crémant
Farandole of mini desserts, accompanied by a flute of white or rosé Crémant d’Alsace.Classics
Cup of natural strawberries
Everything is in the title !Creme brulee
Traditional crème brûlée, flavored with vanilla and covered with caramel bits, flambéed at the table.Floating islands
Custard, beaten egg white, homemade caramel, slivered almonds.Chocolate cake
Scoop of vanilla ice cream, whipped cream, slivered almonds, custard, whipped cream and red fruit coulis.The chocolate cake is available for sale to take away without a scoop of vanilla ice cream.
Homemade chocolate mousse
A great classic of gluttony, according to grandma's recipe!Pie or dessert of the day
Frozen desserts
Chef's Special
Strawberry waffle
Waffle, strawberries, whipped cream, scoop of vanilla ice cream, strawberry coulis, chocolate sauce, roasted slivered almonds.Chocolate profiteroles
Vanilla ice cream, homemade hot chocolate, whipped cream, slivered roasted almonds.Artisanal iced Kougelhopf
Individual frozen Kougelhopf with Gewurtz marc, custard, whipped cream, drizzled with Gewurtz marc.Whipped cream supplement
Whipped cream, slightly sweetened.Ice Cream Cups
Ice Cream Cups
Chef's Special
Scoop of homemade "Angelo" ice cream or sorbet Maison FRANCHI
Liège chocolate
Chocolate and vanilla ice cream, cold chocolate, whipped creamWatered sorbet (3 scoops)
Ice cream of your choice: Lime, raspberry, pear-williams, green apple, quetsche or rum-raisinAlcohols of your choice : Calavados, raspberry, get 27, marc de gewurtz, pear-williams, quetsche, rum, tequila or vodka
Available in 2 balls: €7.90 or 1 ball: €4
White lady or black lady
Vanilla or chocolate ice cream, hot chocolate, whipped creamWhipped iced meringue
Homemade meringue, 3 scoops of ice cream (flavors of your choice), whipped cream, red fruit coulisWhipped cream supplement
Lightly sweet whipped creamNet prices - Taxes and service included