Starters
Starters

10.00 €
Board of Serrano and Txitsulari
With its black cherry jam.Composition: Serrano ham large reserve 15 months.
Txistulari sheep cheese
Black cherry jam, butter & pickles


8.00 €
Crispy Cabécou from Périgord
Composition: salad, Cabécou du Périgord brick, croutons, tomatoes, thyme, walnuts and honey.




10.00 €
Two salmon tartare, candied lemon shortbread
Salmon tartare on homemade lemon confit shortbread, mesclun cream.


Main dishes
Main dishes

14.00 €
Vegetarian summer risotto.
Composition: traditional parmesan risotto, poached asparagus, carrot spaghetti, pepper pearls, pea shoots, mushrooms and snow peas





14.00 €
Sensational veggie burger
Composition: Charcoal black bread, steak with vegetables (soya and wheat proteins, beetroot, carrot and pepper), slice of Txitsulari, piperade, salad and fries.A juicy vegan burger that looks and tastes like meat







16.00 €
Rest'O burger & homemade fries
Composition: sweet bread with Espelette pepper, Aubrac steak 150 gr, slice of Txitsulari, piperade, smoked duck breast, salad and fries





16.00 €
Butcher's piece, smoked pepper & homemade fries
Composition: 180 gr of rump steak, homemade fries, smoked peppercorn sauce
Cheese
Desserts
Desserts

7.00 €
Paris - Beijing, yuzu lemon cabbage
Mascarpone, yuzu (citrus) juice and candied lemon in a donut-shaped cabbage!



7.00 €
Millefeuille with two chocolates
Homemade pure-butter puff pastry and chocolate pastry cream.



7.00 €
Cut 3 scoops of ice cream (artisanal)
Choose your flavor: chocolate, vanilla, strawberry, caramel, pistachio, raisin rum, blackcurrant, passion fruit, lemon, mint-chocolate, coffee





8.00 €
"Fanette" tart
Fanette tart with organic edible flowers, hibiscus mousse, blackcurrant gel insert


Net prices - Taxes and service included