Board of Serrano and TxitsulariWith its black cherry jam.
Composition: Serrano ham large reserve 15 months.
Txistulari sheep cheese
Black cherry jam, butter & pickles
Crispy Cabécou from PérigordComposition: salad, Cabécou du Périgord brick, croutons, tomatoes, thyme, walnuts and honey.
Two salmon tartare, candied lemon shortbreadSalmon tartare on homemade lemon confit shortbread, mesclun cream.
Cold oysters from the Banc d'ArguinComposition: oysters from the port of La Teste, vinegar pearls.
Vegetarian summer risotto.Composition: traditional parmesan risotto, poached asparagus, carrot spaghetti, pepper pearls, pea shoots, mushrooms and snow peas
Sensational veggie burgerComposition: Charcoal black bread, steak with vegetables (soya and wheat proteins, beetroot, carrot and pepper), slice of Txitsulari, piperade, salad and fries.
A juicy vegan burger that looks and tastes like meat
Rest'O burger & homemade friesComposition: sweet bread with Espelette pepper, Aubrac steak 150 gr, slice of Txitsulari, piperade, smoked duck breast, salad and fries
Butcher's piece, smoked pepper & homemade friesComposition: 180 gr of rump steak, homemade fries, smoked peppercorn sauce
Filet of St-Pierre steamed on creamy white truffle, veal with tartufataComposition: John Dory fillet, tartufata veal, seasonal vegetables
Paris - Beijing, yuzu lemon cabbageMascarpone, yuzu (citrus) juice and candied lemon in a donut-shaped cabbage!
Millefeuille with two chocolatesHomemade pure-butter puff pastry and chocolate pastry cream.
Cut 3 scoops of ice cream (artisanal)Choose your flavor: chocolate, vanilla, strawberry, caramel, pistachio, raisin rum, blackcurrant, passion fruit, lemon, mint-chocolate, coffee
VegetarianEggsMilkTree NutsSulphur Dioxide
"Fanette" tartFanette tart with organic edible flowers, hibiscus mousse, blackcurrant gel insert
Gourmet coffee or teaInspiration of the moment: Mini brownie, vanilla crème brulée, red fruit panna cotta, mini raspberry-yuzu tart and mini chocolate caramel tart.
Net prices - Taxes and service included