The entrees
The entrees
10.00 €
Salmon gravlax
Salmon marinated with fresh herbs and Aquavit, Red cabbage remoulade, Swedish bread, Sour cream
Home CookedGlutenFishMilkSulphur Dioxide
10.00 €
So-called “perfect” organic egg
Cooked at 64°C, Butternut Velouté, coppa chips and golden croutons
Pork meat from FranceHome CookedOrganicPGIGlutenEggsMilk
10.00 €
Small vegan salad
Grilled zucchini and peppers, artichokes and candied tomatoes, corn, olives and young shoots
VeganTree NutsMustardSulphur Dioxide
Large Salads
Boards
Boards
16.00 €
Normandy Cheese Board Ferme Dumesnil
“76430 - Saint-Vincent-Cramesnil”
Silver Medal at the Lyon International Competition 2024 Local ProductMilk
16.00 €
Fine Charcuterie Board
Pork meat from FranceSulphur Dioxide
16.00 €
Mixed Board
Silver Medal at the Lyon International Competition 2024 Pork meat from FranceMilkSulphur Dioxide
Crispy pizzas
The fish
The fish
15.00 €
Fish & Chips
Fried cod fillet, fries, mixed greens, tartar sauce
GlutenEggsFishMilkMustardSulphur Dioxide
18.00 €
Grilled Seabass Fillet
Broccoli mousseline, small vegetables and white wine sauce accompanies the grilled sea bass fillet
Home CookedGlutenCrustaceansEggsFishSoybeansMilkCeleryMolluscs
Meats
Meats
12.00 €
Club sandwich
Sandwich bread, Roast chicken, Tomatoes, Turned egg, Romaine, Mayonnaise, Fries
Home CookedGlutenEggsMilkMustardSulphur Dioxide
15.00 €
Chicken supreme
Poultry from Hauts de France, seasonal vegetables pan-fried in semi-salted butter, mushroom sauce
Home CookedOrigin FranceGlutenEggsMilkCeleryMustard
16.00 €
Beef tartare 180 gr
Seasoned by the chef, French fries and bouquet of crunchy salad
Red PepperFrench beefGlutenEggsFishTree NutsMustardSulphur Dioxide
16.00 €
Veal tab
A la plancha, crushed potato with cumin, roasted sucrine, chimichury sauce
French beefHome CookedMilk
20.00 €
Clover’s Beef Burger
Bun's from our baker "L'atelier des Papilles", Norman minced steak 180gr, onion compote, mixed greens, tomatoes, pickle, burger sauce.
Local ProductHome CookedFrench beefGlutenEggsMilkTree NutsSulphur Dioxide
21.00 €
Shallot flank steak
Bavette VBF 180g, Fries, Mesclun, Shallot and mushroom compote
Home CookedFrench beefMilkTree NutsSulphur Dioxide
Pasta
The desserts
The desserts
8.00 €
Lost brioche
Bourbon vanilla ice cream, with Echiré butter and fresh eggs, made by a Master Artisan Glacier, Pan-fried Apples caramelized with Calvados
GlutenEggsMilkTree Nuts
Net prices - Taxes and service included