bistronomic

To share

To share

8.00 €

Ham croquettes

Iberian ham croquettes
3 pieces

Home Cooked

Gluten

Eggs

Milk

Starters
Homemade cappelletis
Meat
Fish
Desserts

Starters

<h6 class='prettyPhoto-title'>Foie gras land and sea</h6>

19.00 €

Chef's Special

Foie gras land and sea

Foie gras with anchovies from l'Escala from Soles and black olive tapenade

Home Cooked

Gluten

Entrance price : 17.00 €

Scallops with Iberian notes

Roasted scallops, Iberian ham and confit tomato cream
2 rooms

Half-cooked Rosas prawns

White prawns from Rosas just seared, langoustine bisque and passion fruit.

Low temperature egg and morels

Egg cooked at low temperature, morels stuffed with foie gras and its poultry jus.

Home Cooked

Origin France

Eggs

Homemade cappelletis

HOMEMADE PASTA

21.00 €

Butternut Cappelletti

Cream and brunoise of butternuts, foie gras and roasted hazelnuts

Home Cooked

Gluten

Eggs

Tree Nuts

17.00 €

Zucchini and lemon cappelletti

Zucchini, ricotta and lemon zest

Cappelletti pesto

Basil, parmesan, pine nuts, stacciatella and olive oil

Cappelletis tomato mozzarella

Tomatoes, mozzarella, ricotta, garlic, parsley and olive oil

Carbonara style cappelletti

A stuffing of bacon, cooked ham, shallots, cream, ricotta and emmental cheese

Meat

19.50 €

Deer Stew

Roe deer stew, potato mousseline and seasonal vegetables.

Rack and hazelnut of lamb

Rack of lamb in herb crust and hazelnut, Pont Neuf potatoes, garlic cream and seasonal vegetables

Home Cooked

Milk

21.00 €

1/2 Mont Royal squab

1/2 young pigeon and its seasonal vegetables

Label rouge farmer pork chop

Free-range pork chop cooked at low temperature with its canaille garnish (new potatoes, onions and free-range bacon)
about 500/600 g each

Home Cooked

Origin France

Mustard

Fish

<h6 class='prettyPhoto-title'>Lobster Cassoulet</h6>

49.00 €

Chef's Special

Lobster Cassoulet

Cassoulet with Label Rouge AOP Tarbais beans and whole shelled lobster.

Roasted scallops with roasted sesame curry

Wild scallops, variation of cauliflower and mini vegetable croissants.

Tagliatelle with prawns from Roses

Cuttlefish ink tagliatelle, white rose prawns, langoustine bisque and candied cherry tomatoes.

Grilled octopus

Grilled octopus from our coasts, pont neuf apple, mini vegetables, garlic cream and parsley oil

Salmon heart

Heart of salmon with citrus fruits, low temperature cooking soy sauce.

Whole Roasted Blue Lobster Shelled

Blue lobster from our coasts whole and shelled roasted in butter served with vegetables

Desserts

8.00 €

The Peanuts

Caramelized peanuts, peanut praline mousse, milk chocolate mousse

The Russian

Dacquois biscuit with almonds and praline cream

Raspberry macaroon

Raspberry macaroon, raspberry jelly, fresh raspberries and pistachio whipped cream

Raspberry

Chocolate and raspberry dessert

Royal

Dark chocolate mousse and crispy praline cookie / puffed rice and feuilletine

St honoré tatin way

Tartlet with applesauce and caramel cabbage

Citrus

Breton shortbread, lemon cream and meringue.

Tropical

Mango mousse and pineapple compote.

Home Cooked

Gluten

8.00 €

Melba

Vanilla cream; stewed vine peaches and almond cookies

The greedy

Vanilla mousse, gianduja cream and caramelized pecans

Home Cooked

Gluten

Tree Nuts

MIDI MENU
MENU A
MENU B
C-MENU

MIDI MENU

Starter + Main Course + Dessert
1 glass of wine and coffee included

served only at lunchtime
Sunday menu at 25 € with 1 free aperitif and 1 homemade pastry

19.90 €

Starters

Main course

Dessert

MENU A

An entry into the pica-pica range
a dish either meat or fish or cappelletis
a dessert

NOT INCLUDED IN THE MENU
Lobster cassoulet
roasted blue lobster
pork chop + 3 €

37.00 €

Pica-pica : from the Menu

Main course : from the Menu

Dessert : from the Menu

MENU B

A la carte entry
a dish either meat or fish or cappelletis
a dessert

NOT INCLUDED IN THE MENU
blue lobster cassoulet
roasted blue lobster
pork chop + 3 €

45.00 €

Starters : from the Menu

Main course : from the Menu

Dessert : from the Menu

C-MENU

An entry into the pica-pica range
a la carte entry
a meat or fish dish or cappelletis
a dessert

NOT INCLUDED IN THE MENU
Lobster cassoulet
roasted blue lobster
pork chop + 3€

55.00 €

Pica-pica : from the Menu

Starters : from the Menu

Main course : from the Menu

Dessert : from the Menu

White
Red
Pink
Champagne
Champagne

White

Hongrie

50 cl : 35.00 €

Tokaji Hetszolo 2017

Variedad: Furmint, Hárslevelü, Muskotály
soft white wine but not syrupy.

Rioja

75 cl : 39.00 €

Chef's Special

Placet 2021

Plácet is the only white wine from Álvaro Palacios and its name is the most appropriate: placet, “please, please”.
It is a racy, pure and unctuous white, 100% viura, which brings back memories of Burgundy. With aromas of white flowers and fleshy fruits, and it is mineral. It reflects the minerality of the limestone and clay-ferrous soils of the La Montesa vineyard where it was born, in the Valtomelloso region, transmits the freshness and nerve of the Atlantic influence that prevails on the slopes of Mount Yerga, and demonstrates the mastery of Álvaro Palacios, who managed to consolidate a style of white with personality, which also honors the Riojan tradition; It started as a white with a modern cut, aged in barrels, a suit that turned out not to be the right one, and now it's made in a much more delicate and more traditional way, in large 2,000 liter oval casks. . To rectify is wise. Well done Alvaro.

Priorat

75 cl : 49.00 €

Font de la Figuera 2019

Viognier - garnatxa blanca and chenin blanc
aged 4 months in barrel
celler Font Figueres
A quality white, blend mainly of Viognier and Garnacha Blanca, which stands out in a region mainly known for its great red wines, the Priorato.

75 cl : 39.00 €

Chef's Special

Murmuri 2021

Celler Mas Doix
95% 20-year-old Grenache vines, 3% Macabeu and 2% other varieties.
Fermentation in stainless steel vats with 3 months aging on lees.
Clear, straw color. Aromatic intensity. It is marked by a fleshy spring of stone fruits (peaches and nectarines) but above all with a note reminiscent of fresh Florentine fennel. A Mediterranean wine without wood.

Rias Baixas

75 cl : 35.00 €

Pazo de Rubianes 2021

Albarino
Celler Pazo d Rubianes - Galicia
TO SEE
Straw yellow / BrilliantAmarillo pajizo / Brilliant
NOSE
Complex / Fruity aromas / Ripe fruit / Aromatic herbs / Varietal notes / Floral aromas / White flowersComplejo / Aromas frutales / Fruta madura / Hierbas aromáticas / Notas varietales / Aromas florales / Flores blancas
BLOCKED
Ample / Good acidity / Bold / Slightly bitter / Lively / Fresh / Long / With character

75 cl : 49.00 €

Chef's Special

pazo barrantes gran vino 2019

Ranked N°1 in the top 25 Spanish Albarino wines.

With the 2019 vintage, the new era of Pazo Barrantes arrives. His Gran Vino Albariño 2019 is made exclusively with grapes harvested by hand between September 13 and 20 on his 12-hectare property. After fermentation and two months in contact with the lees, part is aged in stainless steel vats and 15% in acacia barrels. It rested in bottle for 16 months before being released. An ideal white with all kinds of shellfish, fish and shellfish.

Ale

75 cl : 39.00 €

Lanius 2020

Pansa blanca and 6 months in barrel
Celler Alta Alella
Lanius is the essence of Alella expressed through the maturity of the best Chardonnay grapes. Only the fruits of the oldest vines are part of the Lanius and, moreover, this one is harvested in several passages so that the maturity of each cluster is optimal. Its fermentation and aging take place in French oak barrels, historical partners of the Chardonnay grape variety, which give the wine its smoothness and toasted aromas. Ripe fruit, fennel and candied orange peel mingle with vanilla in an irresistible fragrance.

emporda

75 cl : 29.00 €

By the glass : 6.00 €

blanc dels aspres 2019

Garnatxa Blanca
Celler Dels Aspres
A barrel-fermented white that demonstrates the great potential of Garnacha Blanca. An aromatic and elegant white with notes of mint, fennel, fresh pineapple, lemon zest and a base of rosemary honey; a creamy and slightly citric white, with precise acidity and pleasant lactic notes on the finish.

75 cl : 43.00 €

pla de tubela 2020

Anna Espel Cap de Creus
100% picapol
DRESS
Straw yellow / Golden reflections / Gold / Clean / Shiny
NOSE
Frank / Elegant / Notes of undergrowth / Mediterranean herbs
STUFFY
Balanced / Fresh / Good acidity / Saline notes / Ample / Long

Red

emporda

75 cl : 49.00 €

S'alou 2018

Carignan - syrah and garnatxa negre
14 months in barrel
Celler Dels After
Fruity aromas / Plums / Strawberries / Balsamic notes / Spicy notes / Chamomile / White pepper Fruit aromas / Ciruelas / Fresas / Notas balsámicas / Notas speciadas / Manzanilla / Pimienta blanca
BOUCHEBOCA
Soft / Concentrated / Sweet tannins / Tasty / RoundSuave / Concentrado / Taninos dulces / Sabroso / Redondo

Priorat

75 cl : 59.00 €

Chef's Special

salanques 2019

Celler mas Doix
65% Grenache from 80-year-old vines, 25% Cariñena from 110 years old and 10% Syrah from 15 years old.
Fermentation of destemmed grapes in stainless steel tanks and wooden barrels. 14 months in new fine grain French oak barrels (50% new and 50% second year).
Light red fruits, dried raspberry, strawberry, dark chocolate powder, chamomile, light touch of vanilla and delicate floral notes. Rich and dense mouth, beautiful richness of the fruit with fleshy tannins which integrate gradually. Good potential with a lingering finish that develops very well.

75 cl : 85.00 €

Clos Martinet 2017

Garnatxa Negre, Syrah, Carignan, Merlot and Cabernet Sauvigon
Celler Mas Martinet
The style of the wine has adapted to new times without losing its essence, gaining in freshness, but without losing its strong Priorat personality. In its aroma you can smell the cracked slates and the earth, the small bushes and the fine spicy notes of its measured aging. On the palate it is dense and deep and offers ripe memories of cherries and dark plums. The tannin is abundant, but not at all aggressive; it is felt in its structure, but not so much in its touch. The fermentation in cement and the careful extraction of the skins guarantee a round and ample stage, with a silky touch. It has the acidity and backbone to take on a long journey, as evidenced by the fact that older vintages of Clos Martinet are still among the most sought after wines in all of Spain.

Ribera del Duero

75 cl : 95.00 €

Alion reserva 2018

Alión is a modern style wine with traditional roots, and it is made, unlike the iconic Único, exclusively with Tempranillo grapes. It is a wine with a firm structure that reveals the characteristics of its terroir, thanks to meticulous vinification and the constant supervision of the house winemaker, Xavier Ausàs. Particular attention is paid to the aging process, about eighteen months in new French oak barrels plus another eighteen in the bottle, a long maturation and resting time, essential to obtain the perfect harmony of the fruit with the wood and offer a wine of exceptional quality, elegance, a racy wine.

75 cl : 45.00 €

picaro del aguila 2020

GRAPES
TempranilloGarnachaBobal
PRODUCER
Dominio del Aguila
Pícaro del Águila Tinto comes from strains that are 35 to 70 years old and grow on red clay soils at 900 meters above sea level. The soil, the altitude and the orientation give it an interesting touch of rusticity and more freshness; but it is characterized above all by its balance and its accessibility, and this from its very youth, when the fruit takes on all its importance.
The wine is aged for some 16 months in oak barrels.
Fresh and intense, a cherry color, a frank nose, adorned with forest fruits, menthol touches and spices. The palate is tasty, pleasantly tannic and sufficiently fresh.

Rioja

75 cl : 29.00 €

LA MONTESA

Un mélange de garnacha avec un peu de tempranillo, doux, raffiné et bien défini avec une étape par bouche merveilleuse qui en fin de compte est savoureuse et rafraîchissante.
14 %VOL

75 cl : 29.00 €

Heraclio alfaro crianza 2017

GRAPES
TempranilloGarnachaGraciano
DRESS
Intense red
NOSE
Ripe black fruit / Jam / Spices / Aging notes
STUFFY
Balanced / Dense / Light / Fresh / Long

Pla de Bages

75 cl : 75.00 €

Chef's Special

Oller del Mas 2019

100% Picapol black
Celler Oller del Mas
Oller del Mas Picapoll Negre 2015 is a concentrated wine with soft aromas of red fruits and balsamic touches. On the palate it is voluminous, well structured and has a long and elegant finish.

Région Madrid

75 cl : 39.00 €

el Hombre bala 2019

Commando G-
100% ganatxa
Not very intense cherry color Aromas of fresh fruit, quite ripe, tasty, with notes of black pepper and notes of Mediterranean forest, balsamic notes and aromatic herbs, slightly lactic, the wine is elegant.

Made with grapes born from old vineyards, vines already balanced in themselves, the feeling of harmony is noticeable at all times. With, moreover, a strong similarity between aromas and flavors. On the palate, the attack is astringent (this wine is still young), of medium volume (its creators are rather known for producing light wines) but the course is nervous, fruity and the tannins are present while being tamed. It is tasty, with a slightly bitter base and a finish with smoky notes. In its price range, it is a very good Grenache and a spring and autumn wine.

Terra alta

75 cl : 33.00 €

el templari Barbara Fores 2020

100% morenillo
SEEVISTA
Cherry red / IntenseRojo picota / Intenso
NEZNARIZ
Fruity aromas / Ripe red fruit / Notes of undergrowth Fruity aromas / Fruta roja madura / Notas de sotobosque
BOUCHEBOCA
Balanced / Good acidity / Ripe fruit / Silky tanninsEquilibrado / Buena acidez / Fruta madura / Taninos sedosos

Majorca

75 cl : 55.00 €

4 kilos 2020

100% callet
A wine with a cherry color and a nose of unusual complexity. It is deep and mineral, balsamic and spicy; but it is also a wine bursting with very ripe fruit. It is both fresh and tasty, light yet striking. It has all the character of a goblet-pruned vine over 60 years old and leaves a secondary role to large-volume wood. It allows you to feel the intense minerality of the iron-rich brown soils with each sip and subtly transports us to the first fresh breezes of mid-September, even during the harvest of its grapes.

Pink

Côtes de Provence

75 cl : 39.00 €

inspire cru classé 2021

Garnatxa - cinsault and cabernet sauvignon
Chateau Rubin

75 cl : 35.00 €

By the glass : 8.00 €

Miraval 2021

Miraval Rosé 2021 is the new opus of one of the most glamorous rosés of the Côtes de Provence. It is produced by the Perrin family (Château de Beaucastel) on a farm of 30 hectares of vines surrounded by olive trees which was acquired in 2009 by actors Brad Pitt and Angelina Jolie. Blend of Cinsault, Grenache, Syrah and Rolle, perfect to enjoy cold as an aperitif or with fish and all kinds of pasta dishes.

Emporda

75 cl : 29.00 €

Amic 2021

A pale rosé born in Calonge (Empordà) with the refreshing vocation of a white, but seasoned with attractive aromas of red fruits. It comes from a blend of Grenache, Cariñena, Cabernet Sauvignon and Merlot. To be enjoyed with aperitifs, starters or light dishes from summer cuisine.

Champagne

Cava

75 cl : 29.00 €

By the glass : 6.00 €

sadurni brut nature 2017

Macabeu, xarel-lo, parellada and chardonnay.
Organic agriculture
Cellar Oliver
NOSE
Fruity aromas / Ripe white fruit / Banana / Aging notes / Toasted notes / Brioche
BLOCKED
With volume / Creamy / Unctuous / Pleasant finish / Long / Glyceric / Structured / Fresh

75 cl : 39.00 €

Mirgin laieta 2017

Raw natural
Flowers, white fruits and red berries dominate the nose, while magnificent bubbles add perfect smoothness to a fresh and balanced palate. A minimum of 30 months in bottle explains its length in the mouth and its enveloping touch.

Champagne

White

75 cl : 49.00 €

champagne Autreau 1er cru

Alcohol abuse is harmful to health - to be consumed in moderation

Cocktails
Appetizers
Cold drinks
Beers
Digestive
The rum cellar
Hot drinks

Cocktails

Add your drinks here

6.00 €

Sangria blanche au cava

1 liter : 10.00 €

By the glass : 4.00 €

Sangria

6.00 €

Maracuja

Gin, triple sec, jus de maracuja et grenadine

6.00 €

Sweet pamp

Vodka, crème de pamplemousse, liqueur e litchee et jus de pamplemousse

Appetizers

Add your drinks here

3.00 €

Ricard - 51

5.00 €

Whisky jack daniels

5.00 €

Gin

4.00 €

Martini

Blanc ou rouge

4.50 €

Vermouth

Padro et Co
blanc reserve ou rouge classique

25 cl : 3.00 €

Bitter kas

Cold drinks

4.00 €

Chef's Special

Limonade artisanale

Nature ou aux agrumes

3.00 €

Coca cola

3.00 €

Coca zero

25 cl : 3.00 €

Tonic

25 cl : 3.00 €

Nestea citron

5.00 €

Eau dégustation CRYO plate

Bouteille de 0.75 cl
l'eau de dégustation Cryo permet de mieux apprécier la saveur de nos palts et les arômes des vins.
l'eau est produite et rafraichie sur place, l'eau est ainsi filtrée, dynamis"e et purifiée de tous les élements indésirables.

5.00 €

Eau dégustation CRYO pétillante

Bouteille de 0.75 cl
notre eau pétillante est délicate avec de fines bulles.
l'eau est produite et rafraichie sur place, l'eau est ainsi filtrée, dynamis"e et purifiée de tous les élements indésirables.

Beers

Add your drinks here

33 cl : 5.00 €

Deperados ou leffe blonde

33 cl : 4.00 €

Estrella

25 cl : 3.00 €

Radler

Digestive

8.00 €

Whisky nikka blended

5.00 €

Get 27

4 cl

5.00 €

Baileys

4 cl

5.00 €

Liqueur

4 cl

5.00 €

Cognac

4 cl

The rum cellar

The chef's rum cellar

10.00 €

Rhum st james 1999

2 cl

15.00 €

Rhum J.M 1998

2 cl

17.00 €

Rhum la favorite 2000

2 cl

10.00 €

Rhum depaz cuvée prestige

2 cl

9.00 €

Rhum Karukera 1997

2 cl

10.00 €

Rhum J.M 2003

15.00 €

1821 Rhum vieux "10 ans d'age"

2 cl

9.00 €

Rhum vieux Reimoneng cuvée prestige

2 cl

5.00 €

Rhum La Mauny

2 cl

40.00 €

Rhum Montebello 1982

2 cl

15.00 €

Rhum Clément cuvée spéciale XO

2 cl

40.00 €

Rhum Clément 1976

2 cl

Hot drinks

1.80 €

Café rainforest

1.80 €

Café décaf

Décaféiné

3.00 €

Thé ou Infusion DAMMAN

8 saveurs au choix

2.30 €

Cafe con leche

2.00 €

Cortado

3.00 €

Double café

menu-touch.com

To share

Starters

Anchovy xillu from l'Escala

Pata negra, ibérico bellota

Puigfilo charcuterie plate

Ham croquettes

Starters

Starters

Foie gras land and sea

Scallops with Iberian notes

Half-cooked Rosas prawns

Low temperature egg and morels

Homemade cappelletis

HOMEMADE PASTA

Butternut Cappelletti

Zucchini and lemon cappelletti

Cappelletti pesto

Cappelletis tomato mozzarella

Carbonara style cappelletti

Meat

Meat

Deer Stew

Rack and hazelnut of lamb

1/2 Mont Royal squab

Label rouge farmer pork chop

Fish

Fish

Lobster Cassoulet

Roasted scallops with roasted sesame curry

Tagliatelle with prawns from Roses

Grilled octopus

Salmon heart

Whole Roasted Blue Lobster Shelled

Desserts

Desserts

The Peanuts

The Russian

Raspberry macaroon

Raspberry

Royal

St honoré tatin way

Citrus

Tropical

Melba

The greedy

MIDI MENU

Starter + Main Course + Dessert 1 glass of wine and coffee included served only at lunchtime Sunday menu at 25 € with 1 free aperitif and 1 homemade pastry

Starters

Main course

Dessert

MENU A

An entry into the pica-pica range a dish either meat or fish or cappelletis a dessert NOT INCLUDED IN THE MENU Lobster cassoulet roasted blue lobster pork chop + 3 €

Pica-pica : from the Menu

Main course : from the Menu

Dessert : from the Menu

MENU B

A la carte entry a dish either meat or fish or cappelletis a dessert NOT INCLUDED IN THE MENU blue lobster cassoulet roasted blue lobster pork chop + 3 €

Starters : from the Menu

Main course : from the Menu

Dessert : from the Menu

C-MENU

An entry into the pica-pica range a la carte entry a meat or fish dish or cappelletis a dessert NOT INCLUDED IN THE MENU Lobster cassoulet roasted blue lobster pork chop + 3€

Pica-pica : from the Menu

Starters : from the Menu

Main course : from the Menu

Dessert : from the Menu

White

Hongrie

Tokaji Hetszolo 2017

Rioja

Placet 2021

Priorat

Font de la Figuera 2019

Murmuri 2021

Rias Baixas

Pazo de Rubianes 2021

pazo barrantes gran vino 2019

Ale

Lanius 2020

emporda

Starter + Main Course + Dessert
1 glass of wine and coffee included

served only at lunchtime
Sunday menu at 25 € with 1 free aperitif and 1 homemade pastry

An entry into the pica-pica range
a dish either meat or fish or cappelletis
a dessert

NOT INCLUDED IN THE MENU
Lobster cassoulet
roasted blue lobster
pork chop + 3 €

A la carte entry
a dish either meat or fish or cappelletis
a dessert

NOT INCLUDED IN THE MENU
blue lobster cassoulet
roasted blue lobster
pork chop + 3 €

An entry into the pica-pica range
a la carte entry
a meat or fish dish or cappelletis
a dessert

NOT INCLUDED IN THE MENU
Lobster cassoulet
roasted blue lobster
pork chop + 3€