- Our Creole Tapas to share
- Our Salads
- Tartars of the 4 Oceans
- Earth
- The sea
- The vegetation
- Suggestion of the week
- Accompaniments
- Children's menu
- Ice Cream
- Desserts
Our Creole Tapas to share
Creole tapas
29.90 €
The West Indian
4 fish accoutrements4 crispy chicken meatballs
4 eggplant fritters
2 mini puddings
satin sauce
Home CookedOrigin FranceWithout Gluten FreeOnions, Garlic, various spices - inseparableCrustaceansFish
Our Salads
Starters
Small : 19.00 €
Big : 22.00 €
The Mauritian
Rice vermicelli, spicy pineapple, grilled chicken, mint, coriander, mung bean sprouts, carrot
Home CookedSPICY DISH Without Gluten FreeSesame
Small : 19.00 €
Big : 22.00 €
The Polynesian
Rice vermicelli, tiger shrimp, mint, coriander, mung bean sprouts, carrot
Home CookedFrozen product at seaCrustaceans
Small : 19.00 €
Big : 22.00 €
The Reunionese
Salad, tomato, carrot, mung bean sprouts, mint, coriander and charsiu pork
Home CookedOrigin FranceWithout Gluten Free
Small : 19.00 €
Big : 22.00 €
Guadeloupe
Salad, tomato, carrot, mung bean sprouts, mint, coriander and avocado pancakes
Home CookedOnions, Garlic, various spices - inseparableFish
Small : 14.00 €
Big : 17.00 €
La Mama Salad
100% vegetarian - Salad, tomato, carrot, mung bean sprouts, mint, coriander
Home CookedVegetarianWithout Gluten Free
Tartars of the 4 Oceans
Homemade Fish Tartars
18.00 €
Maguro
Tuna caught off the coast of the Indian Ocean - fish packaged at sea for better freshnessyou have the choice between two recipes:
1 - Polynesian made with coconut milk, ginger and lime
2 - Mascarenes made with soy sauce, wakame seaweed, sesame and lime
Home CookedWithout Gluten FreeFishSesame
UBY ColombSauv N°3 - vin de pays 2021 Côtes Gascogne
(
75 cl : 22.00 €
)
18.00 €
Mekajiki
Swordfish caught off the coast of the Pacific - fish packaged at sea for better freshnessyou have the choice between two recipes:
1 - Polynesian made with coconut milk, ginger and lime
2 - Mascarenes made with soy sauce, wakame seaweed, sesame and lime
Home CookedWithout Gluten FreeFishSesame
UBY ColombSauv N°3 - vin de pays 2021 Côtes Gascogne
(
75 cl : 22.00 €
)
18.00 €
Sake
Farmed salmon packaged at sea for better freshnessyou have the choice between two recipes:
1 - Polynesian made with coconut milk, ginger and lime
2 - Mascarenes made with soy sauce, wakame seaweed, sesame and lime
Home CookedWithout Gluten FreeFishSesame
UBY ColombSauv N°3 - vin de pays 2021 Côtes Gascogne
(
75 cl : 22.00 €
)
18.00 €
Karibukai No Tai
Caribbean Sea Bream (Mahi Mahi) - fish packaged at sea for better freshnessyou have the choice between two recipes:
1 - Polynesian made with coconut milk, ginger and lime
2 - Mascarenes made with soy sauce, wakame seaweed, sesame and lime
Home CookedWithout Gluten FreeFishSesame
UBY ColombSauv N°3 - vin de pays 2021 Côtes Gascogne
(
75 cl : 22.00 €
)
Earth
Flat
18.90 €
West Indian blood sausage
Grilled Creole blood sausages with dog sauce and Creole rice
Home CookedChef's SpecialtyOrigin FranceWithout Gluten FreeOnions, Garlic, various spices - inseparable
24.00 €
Rougail sausage revisited
Rougail sausage revisited with wild garlic and Creole rice
Home CookedChef's SpecialtyI loveEU meatWithout Gluten FreeOnions, Garlic, various spices - inseparable
24.90 €
Tièmbé Chicken
Braised chicken marinated in honey and colombo spice, dog sauce and Creole rice
Home CookedEU meatWithout Gluten FreeOnions, Garlic, various spices - inseparable
25.00 €
Beef Curry Coconut
Beef simmered for 5 hours in coconut milk
Home CookedEU meatWithout Gluten FreeOnions, Garlic, various spices - inseparable
The sea
Fish & Shellfish
23.00 €
Caribbean Mahi Mahi
Grilled Mahi Mahi, West Indian dog sauce and Creole rice
Home CookedChef's SpecialtyI loveFrozen product at seaWithout Gluten FreeOnions, Garlic, various spices - inseparableFish
25.00 €
Barbe noir grilled swordfish
Grilled swordfish with Creolin sauce with lime zest and Creole rice
Home CookedChef's SpecialtyI loveFrozen product at seaWithout Gluten FreeOnions, Garlic, various spices - inseparableFish
29.00 €
Tahitian-style shark
Double grilled shark fillets with coconut milk, small vegetables and green curry
I loveSPICY DISH Without Gluten FreeOnions, Garlic, various spices - inseparableFish
The vegetation
Vegetarian
21.00 €
Imperial Vegetable Casserole Jaipur
Vegetable casserole with curry and vegetable cheese cream with sweet spices
Home CookedChef's SpecialtyVegetarianWithout Gluten FreeOnions, Garlic, various spices - inseparableOrganic
18.00 €
Dombré with curry
Dombré with curry and vegetables
Home CookedVegetarianOrigin FranceWithout Gluten FreeOnions, Garlic, various spices - inseparable
18.00 €
Vegetable rougail
Rougail of vegetables and Creole rice
Home CookedChef's SpecialtyI loveVegetarianWithout Gluten FreeOnions, Garlic, various spices - inseparable
19.00 €
Mascarene Biryani
Biryani rice revisited with vegetables
Home CookedChef's SpecialtyVegetarianWithout Gluten FreeOnions, Garlic, various spices - inseparable
Suggestion of the week
Accompaniments
Accompaniments
The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!
Home CookedChef's SpecialtyI loveSPICY DISH VegetarianOrganic
4.50 €
Crispy Sweet Potato Fries
VegetarianHome Cooked
3.50 €
Farata bread
Here the chef offers a galette farata as bread.Because on the islands, knowing how to make bread is not a tradition.
VegetarianHome Cooked
4.50 €
Sautéed Mung Bean Sprouts
Mung bean sprouts sautéed with soy and coriander
OrganicVegetarian
3.00 €
Creole rice
Fragrant jasmine rice
Vegetarian
Children's menu
Children's menu from 3 to 10 years old
15.50 €
Breaded cod fillet
Crispy Breaded Cod Fillet
Local ProductFrozen product at seaGlutenFish
15.50 €
Crunchy Chicken
Crispy Breaded Chicken Fillet
Origin FranceLocal ProductFrozen product at seaGlutenEggs
Ice Cream
Artisan Ice Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
OrganicLocal ProductVegetarianWithout Gluten FreeHome CookedEggsMilk
5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
Home CookedOrganicOrigin FranceLocal ProductWithout Gluten FreeEggsMilk
7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton
Home CookedOrganicVegetarianOrigin FranceLocal ProductWithout Gluten FreeEggsMilk
Desserts
Desserts
10.00 €
Chef's Special
Gulab Kulfi
Revisited dessert found in the Indian Ocean -Gulab jamun is a dessert found in the Indian Ocean whose terms “gulab” come from rose water and “jamun” comes from a fruit that gulab jamun resembles. These are balls of dough coated in a syrup flavored with spices.
The Kulfi
Its origin dates back to the Mughal era, where ancient preparations from the Indian Himalayas as well as Persian sorbet inspired its creation. It is mentioned in the Akbarnama, where it is said that the need for a cold source to make ice cream would have pushed the Mughal emperors to import snow and ice from the Himalayan mountains, the Karakoram and Hindu-Kush.
Kulfi is prepared by reducing milk, cream and condensed milk. The result is then flavored then frozen, then brewed with pistachio fines and cardamom extract.
Home CookedI loveVegetarianWithout Gluten FreeMilkTree Nuts
9.00 €
The Couillonnade tart
Tart made with caramelized apple, pecans served with a scoop of Madagascar vanilla ice cream
Home CookedVegetarianWithout Gluten FreeEggsMilkTree Nuts
9.00 €
Timal Black
Creamy dark imperial chocolate and salted caramel pear and ginger
Home CookedEggsMilk
9.00 €
Chef's Special
Banana flambéed with old rum
Banana flambéed with old rum and a scoop of Argentinian caramel ice cream with Sichuan pepper
Home CookedOrganicVegetarianContains alcohol
9.00 €
The Litchi Room
To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert made from lychee sorbet, Japanese lychee liqueur and lychees in fresh syrup.
Home CookedVegetarianI loveContains alcohol
Net prices - Taxes and service included