Cocktails
Alcohol-Free Cocktails
Virgin Mojito
Menthe, Citron Vert, Eau GazeuseTequila cocktails
Margarita
Téquila, Cointreau, Purée de Citron vertRum cocktails
Ti Punch
Rhum Blanc Agricole, Pulpe de Citron Vert, Sirop de CanneMojito
Rhum Blanc Agricole, Menthe, Citron Vert, Eau GazeuseChampagne cocktails
Painapo Cup
Champagne, Jus d'Ananas Frais, Sirop de GrenadineKir Royal Cassis
Champagne Brut, crème de cassisKir Royal Griottes
Champagne Brut, Griottes à la LiqueurKir Royal Cranberry
Champagne Brut, Crème de CranberryKir Royal Framboise
Champagne Brut, Crème de FramboisesCocktails liqueur
Kir au vin blanc
Appetizers
Appetizers
Pastis Prado 45°
La saveur provient de réglisse et de graines de plantes d'anis. Doux et très complet, avec une touche très rafraîchissantPastis de Marseille Diamant Bleu 45°
Bouche : attaque délicate avec des arômes riches et une finale épicéeRicard 45°
Ricard se compose exclusivement d'ingrédients naturels (anis étoilé, réglisse, plantes de Provence)Martini Rouge 14,4°
Élaboré en 1863, Martini Rouge (ou Rosso) est le plus herbal de la collection.Martini Blanc 14,4°
Apéritif à base de vin blanc et de plantes aromatiques, nommé Bianco* grâce à sa couleur pure et ses arômes de fleurs blanches vanilliers.Porto Ruby Ramos Pinto 10 ans 20°
Arômes puissants et fruités caractéristiques de ses cépages: arômes primaires de cerise, de mûre, de prune et de framboise, avec une pointe de cannelle.Vodka
Tito's vodka USA 40°
Produit à Austin au Texas par Tito Beveridge.Vodka sans gluten, 100% maïs, révèle des notes de maïs grillé, sucrées, mielleuses.
Fresh drinks
Limonades
Sprite 33 CL
Coca 33 cl
Schweppes Indian Tonic 33 cl
Eaux plates
O'Tahiti
Vovic 1 L
Evian 75 cl
Eaux gazeuses
Gerolsteiner 75 cl
Vals
L'eau de Vals jaillit au cœur du parc naturel régional des Monts d'Ardèche dans la cité thermale de Vals-les-Bains. Le bassin volcanique dont elle est issue lui confère toute sa particularité et son caractère unique.Gin
Gin
Gin Bombay Sapphire 40°
Bombay Sapphire est le résultat d'une infusion à vapeur d'une dizaine de plantes différentes (dont le genièvre, la coriandre, les amandes, le citron, l’angélique et la réglisse) suspendues dans des paniers en cuivre.Bobby's Gin
Ce gin hollandais est le mariage parfait entre gin traditionnel (cannelle, genièvre, cynorhodon, fenouil) et saveurs Indonésiennes (citronnelle, clou de Girofle, coriandre et cubèbe).Rhum
Rhum
Rum XO Belize FAIR 40°
La canne à sucre utilisée dans l'élaboration des rhums FAIR est cultivée selon des méthodes d'agriculture biologique et durable sur de petites parcelles agricoles. Chaque tige y est soigneusement récoltée à la main afin de maximiser le rendement et protéger la terre.Profil : intense et vif.Pyrat XO Reserve 40°
Il résulte de l’assemblage de plusieurs rhums originaires de différentes régions des Caraïbes.Au nez, ce sont avant tout les arômes d’agrumes qui marquent ce rhum.
En bouche: doux et l’orange emporte – presque – tout sur son passage. Une légère acidité accompagnée d’une petite amertume.
Chef's Special
Chalong Bay "Rhum Blanc" 40°
Élancé, puissant. Notes exotiques (lait de coco, vanille, litchi) et fruitées (agrumes divers). Arômes de jus de canne frais et d’agave. Miel de lavande, épices et fleurs capiteuses.Zacapa Sistema Solera 23 ans 40°
Ce rhum est le résultat ultime d’un assemblage spécial de rhums.Le nez de ce rhum exprime un bouquet digne des plus grands cognacs où se dévoilent les notes subtiles de chênes fumés. Les connaisseurs surnomment le rhum Zacapa, le Cognac des rhums.
Au palais, ce 23 ans d'âge exprime des saveurs moins toastées, de vanille et d’épices, toutes remarquablement équilibrées.
Rhum Brun Don Papa
Des saveurs de fruits vanillés, de miel et de fruits confits dévoilent ensuite leurs délicatesses, puis il évolue ensuite sur des notes d'orange amère.Dictador 20 ans 40° 4 cl
L'attaque de ce rhum est vive et largement dominée par les saveurs de café grillé. La vanille et le miel d’acacia enveloppent avec suavité ce profil corsé. Saveurs végétales et boisées mènent allègrement la danse, couronnées par la fraîcheur des notes d'orange, de poire et de pêche abricotée. Un enivrant bouquet floral de roses et de pivoines achève cette dégustationMatusalem 23 ans d'âge 40° 4 cl
Crémeux et riche, avec beaucoup de fruits, de sucre notes sucrées.Dictador 20 ans insolent XO 40°
La dégustation offre une belle finesse, nettement dominée par les notes présentes au nez (miel, vanille, caramel) auxquelles s'ajoutent celles torréfiées de Colombie, tel un clin d’œil fidèle à ses origines. Le boisé soutient agréablement l'ensemble.Chef's Special
Zacapa Centenario XO
Ce Zacapa Centenario XO est issu d'un assemblage de rhums âgés et affinés d'un minimum de 6 ans, avec une étape de vieillissement en fûts qui contenaient précédemment du cognac Français.Un nez très intense avec une richesse d’arômes. Un merveilleux complexe satisfaisant d’un équilibre entre le sucre, les fruits, les épices
Whisky
Whisky Ecossais
JB Scotch whisky
An Cnoc 12 ans 40°
Une explosion de fruit qui ravira les néophytes comme les palais les plus avertis.Dalwhinnie 15 ans 43°
Située à 327m d’altitude, Dalwhinnie est la plus haute de toutes les distilleries actives de l’Ecosse.Benromach Organic 43° BIO
Afin de réaliser un whisky entièrement biologique, le distillat est vieilli dans des fûts neufs de chêne américain issu d’une forêt exploitée dans le respect du développement durable.Lagavulin 16 ans 43°
Ce single malt de l'île d'Islay très tourbé et iodé appartient à la célèbre gamme des Classic Malts.Whisky Français
Eddu Silver Broceliande Bretagne 42°
Whisky affiné en fût de chêne de la mythique forêt de Brocéliande.Whisky Japonais
TORYS Classic 37°
Le Tory's Classic est l'un des whiskies de highball les plus populaires au Japon. Bien qu'il n'en ait que 37%, il dégage un bel arôme intense."963" Malt & Grain 46°
L'édition Red Label est plus légère et plus douce que l'édition Black Label, avec des notes fruitées et sucrées équilibrant magnifiquement le dram. Si vous recherchez un nouveau whisky japonais passionnant à essayer, le Yamazakura 963 est un must!Nikka Coffey Grain 45°
Une farandole de fruits mûrs accentuée par de franches notes de rhum (banane) et de caramel.Nikka 12 ans d'age 43°
Lancé en 2014 pour célébrer le 80ème anniversaire du groupe Nikka, The Nikka 12 ans est un whisky japonais élaboré avec une forte proportion de whisky de malt. Sa production est depuis définitivement arrêtée. La bouteille de whisky rappelle la forme d’un kimonoWhisky Irlandais
Jameson 40°
Le whisky irlandais Jameson est pourvu d’un arôme de bois brûlé avec des notes de sherry, et d’un goût doux et sucré de fruits frais avec des notes légèrement plus boisées et plus prononcées.Tullamore single malt 14 ans
Issu d’une triple distillation effectuée au sein de la distillerie Midleton, ce single malt Tullamore Dew âgé de 14 ans résulte de l’assemblage d’irish whiskeys ayant eu une maturation en fûts de bourbon et une finition en 4 fûts différents : bourbon, sherry, porto et madère.Whisky Taiwanai
Kavalan Bourbon OAK 46°
Vieilli en fût de bourbon, il conserve les qualités olfactives et gustatives essentielles de son grand frère (Bourbon Cask en gamme Solist) avec des notes douces et équilibrées. Frais et précis au nez, il se tourne vers des notes de chêne et de vanille pour terminer sur une longue finaleKavalan Oloroso Ex-Sherry Oak 46°
Sa bouche gourmande dévoile des saveurs exotiques de mangue et banane alors que des épices fortes prennent possession de votre palais. Elles laissent ensuite place à une finale longue aux notes fraiches mentholées et fruitées.Digestif
Cognac
Château de Beaulon VSOP 7 ans
Le Château de Beaulon produit d'excellents Cognacs, à partir de petits alambics et des cépages provenant de son vignoble, d'un seul tenant, autour du Château. Composé uniquement de la distillation de la Folle Blanche, à vieilli 7 ans en fût de chêneChef's Special
A. De Fussigny XO Création 40°
Un soupçon riche et agréable de fruits rouges tels que les mûres, les groseilles et les cerises remplit les narines, suivi par le chocolat noir et un arôme délicat mais intense de prunes. Il y a aussi une trace discrète de caramel combiné avec un soupçon de vanille prononcée.Bourgoin 22 ans 43°
On peut retrouver dans ce cognac des arômes de vanille bourbon, de caramel mais aussi de beurre salé.Les Cognacs de ce domaine sont sans assemblages, sans filtrations, sans colorants et sans sucres ajoutés.
Eaux de Vie
Poire william St Arbogast 40°
Mirabelle La Cigogne 45°
Ce petit fruit jaune doré qu'est la mirabelle se prête particulièrement bien à la distillation grâce à sa richesse aromatique.Poire Williams la Cigogne 45°
Une bouteille contient l'équivalent de quatorze kilogrammes de poires Williams.Calvados Maitre Pierre 40°
De couleur ambre brillant, au goût de chêne sec et doux, compte tenu de son élaboration durant le vieillissement. Mélange parfait de différents types de pommes.Calvados Pays d'Auge 40°
3 ans d'âgeMirabelle St Arbogast
Bas - Armagnac VSOP J.Goudoulin 40°
En bouche la texture est ronde et fraîche avec des notes de boisés et d'épices. Armagnac parfait pour être dégusté pur, sur glaceLiqueur
Amaretto Demandis
Malibu
Coconut, Marie Brizard
Get 27 21°
Get 31 24 °
Drambuie
Hot drinks
Coffee
Café expresso
Café allongé
Café au lait
Irish Coffee JAMESON
Créé par John Jameson en 1780, Jameson Premium est élaboré dans le plus pur respect de la tradition irlandaise.Irish Coffee TULLAMORE
Tullamore Dew âgé de 14 ans résulte de l’assemblage d’irish whiskeys ayant eu une maturation en fûts de bourbon et une finition en 4 fûts différents : bourbon, sherry, porto et madère.Infusion
Infusion aux plantes aromatiques
Prices expressed All taxes included and service included - Establishment Agreement.
Information
Information
It can be modified without notice, depending on the availabilities and inspirations of the moment.
Starters
Starters
Foie Escalope - Pan-Fried Gras,
Balsamic fig chutnet, reduced juiceScallop muslin,
Creamy Artichokes with Garlic, celery condiment - Green Apple and WalnutsBeef Salad,
Marinated Beef Fillet and sautéed with garlic, Crunchy Vegetables and Soba, Roasted PeanutsMain dishes
Main dishes
Salmon dumpling of the gods,
Provençal Vegetable Compote, Airy Dutch with YuzuLandes Duck Breast,
New Zealand Beef Fillet,
Pan-Fried Foie-Gras, Truffled Mousseline, Strong JuiceDesserts
Desserts
Tropical Pavlova
Crunchy Meringue, Mango-Passion Sorbet, Fresh Fruit Tartare, Vanilla Cloud, Almond StreuselFloating Island Tiramisu style,
Blanc en Neige, Coffee Soaked Biscuit, Almond Streusel, Espresso Coffee Ice Cream, Amaretto Espuma - VanillaChocolate Mousse - Hazelnut Praline
Almond Streusel, Banana Compote, Roasted Peanuts, Taha'a Vanilla Ice Cream, Milk Chocolate Espuma and PralineCocktails Desserts
Digestive
Irish Coffee The Auberg'in Style
Irish Whiskey, Coffee, Cane Sugar, Vanilla EspumaFrench Coffee
Cognac, Coffee, Cane Sugar, Vanilla EspumaPrices expressed All taxes included and service included - Establishment Agreement.
- Alsace
- Burgundy
- The Loire Valley
- Cotes du Rhone
- Provence coast
- Bordeaux
- Languedoc Roussillon
- South West
- World Wine
Alsace
Alsace
Chef's Special
Gewurztraminer Classic Famille Hugel
C'est un vin sec, frais, rafraichissant, tout en ayant une belle générosité, vineux et pulpeux, une remarquable sapidité, très goûteux et savoureux, plein de charme et de raffinement.Riesling Estate, Famille Hugel
In the mouth, saline aromas due to the terroir and remarkable amplitude. A dry wine with very ripe acid.Gewurztraminer Grossi Lauër , Edition Limitée, Hugel
Silky, supple, caressing, velvety while having the superb presence of the finely astringent frame of racy and distinctive Gewurztraminer. Long, persistent, aromatic, fragrant and spicy finish, cardamom, Séchuang pepper.Burgundy
Chablis
Chablis, Domaine William Fevre
Fresh and well balanced, this little Chablis is a thirst-quenching wine, with notes of lemon and its mineral touch. Simple and efficient.Chablis Vieilles Vignes, Daniel-Etienne Defaix
The Chablis Vieille Vignes from the Domaine du Vieux Château is made from vines with an average age of 45 years.this Chablis Vieille vignes from Daniel-Etienne Defaix has a pale yellow colour. The nose has a nice freshness mixed with the typical minerality of Chablis. Very fine finesse on the palate.
Mâconnais
Pouilly Fuissé "Bouchard père & Fils"
Pale gold-green color. Characteristic bouquet with multiple floral notes. Deliciously round and fruity on the palate, its richness confirms the worldwide reputation of its terroirBeaune Coast
Bourgogne aligoté Domaine Claude Nouveau
Vines planted in 1948, fruity nose, floral bouquet (acacia, hawthorn), lively and tense palate, citrus notesSantenay "Le Chainey", Domaine Claude Nouveau
It reveals itself to be rich, ample, dense, fleshy, enlivened by a more lively and spicy finish.Savigny-Les-Beaune BIO Domaine Decelle & Fils
A wine characterized by finesse and sensuality.Beaune du Château 1° Cru Domaine Bouchard Père & Fils
This Beaune du Château is a white where you will find citrus fruits, dried fruits, a lot of freshness, elegance and the spirit of the Premiers Crus terroirs of Beaune.Chassagne-Montrachet "Morgeot" Domaine Claude Nouveau
We taste the characteristic buttery tones, the yellow fruits (with stone) and the white flowers as well as a hint of grapefruit. We clearly taste the minerality of the vineyard and the toasted wood tones of the oak barrels. The taste evolves in the mouth.Puligny-Montrachet 1er Cru "Les Champs Gains", Domaine Buisson-Charles
The palate is precise, with a nice balance between freshness / tone and finesse / density. Very long and salivating finish. Worthy of a Grand Cru.The Loire Valley
Vallée de la Loire
Petit F.... Pouilly Fumé "Michel Redde & Fils"
Gourmet and very aromatic with good acidity, exotic fruits and a fairly mineral finish.Pouilly Fumé, La Moynerie "Michel Redde & Fils"
It is a very dense wine with great aromatic purity, offering superb minerality and saline notes.Le Coq de Pallus Chinon
A subtle wine with a powerful nose, incredible freshness and a nice length in the mouth. A magnificent Chenin Blanc wine to discover quickly!Barre à Mine Pouilly fumé Michel Redde
A great Pouilly Fumé, very mineral. Besides the anecdotal side (plot planted manually, with a crowbar), the soil of such hardness (flint)Coteaux du Layon Moulin-Touchais
A sweet wine from Anjou with great liveliness.Cotes du Rhone
Côtes du Rhône
Chef's Special
Château Pesquié Terrasses blanc
The palate is fresh and tense, with a very pleasant acidity. Dynamic.Domaine de L'Oratoire Saint-Martin Cairanne "Haut-Coustias"
Great dry white from the estate, from a plot of old vines planted at altitude for incomparable freshness, perfectly aged in tuns and vats for 1 year, which in our opinion surpasses many Châteauneuf du Pape!Saint-Joseph "Les Garipelées" Domaine De Boisseyt
The mouth is marked by a beautiful minerality and a saline finish.Chef's Special
Château Pesquié Juliette blanc
The Cuvée Juliette from Château Pesquié is a rarity (less than 2000 bottles per year)Here we have a beautiful blend of spices, hawthorn, lemon and jasmine. What a pleasure !
Bordeaux
Sauterne
Château Grillon Blanc liquoreux
Dense, ample and the finish long. The aromatic return evokes the bouquet of the grapes coming out of the press ... A unique and high quality wine !!!Château d'Yquem
It has a dense bouquet with scents of tangerine, apricot, acacia and melted candle wax. It displays good intensity which unfolds beautifully in the glass. The mouth opens with a slight bitterness which gives it great tension. We can discern touches of marmalade infused with honey, and a powerful and spicy finish that lingers for a long time in the mouth.Pessac-Léognan
Château Gazin Rocquencourt blanc
The attack on the palate is lively with fat and citrus fruits.Languedoc Roussillon
Languedoc Rousillon
Château Puech-Haut Prestige
Its Brilliant and Golden Color, and its notes of white flesh fruits will perfectly accompany Crustaceans or White Meats.Altaïr Mas AMIEL
The palate has a very nice freshness with a salty side, great length, density, a gray pepper finish, a perfect illustration of the unique terroir of Mas Amiel.MA Mas Amiel Muscat
This wine combines freshness, minerality and remarkable finesse.South West
Sud-Ouest
Domaine D'En Ségur l'éphémère blanc
Semi-dry white wine. Colombard with 19gr/l of residual sugar with notes of pink grapefruit and lemon.Domaine D'en Ségur Cuvée Madeleine Chardonnay
This dry white wine is a 100% Chardonnay fermented in barrels and aged on lees.Prices expressed All taxes included and service included - Establishment Agreement.
Alcohol abuse is harmful to health - to be consumed in moderation
- Burgundy
- Beaujolais
- Cotes du Rhone
- Bouches-du-Rhône
- Provence coast
- Bordeaux
- Languedoc Rousillon
- The Loire Valley
- Wines of the World
Burgundy
Côte de Beaune
Auxey+Duresses Vieilles vignes
The tannins are fine and ensure a round and delicious finish.Santenay "vieilles vignes Les Murgers"
Maranges 1° Cru La Fussière Domaine Claude Nouveau
Fresh and liquoricey, the mouth is lined with fat and peppery flavors. This Maranges 1er Cru then imposes itself with great naturalness on poultry and red meats.Beaune du Château Premier Cru Domaine Bouchard Père et Fils
Harmonious and well constituted wine expressing itself with tenderness. The archetype of the Premiers Crus of Beaune.Mersault rouge Domaine Fabien Coche
The palate is tender and greedy with great finesse and elegance.Savigny-Les-Beaune premier cru Les Lavières Bouchard Père & Fils
Delicate bouquet with notes of berries. On the palate, it seduces with the subtle intensity of its aromas.Beaune 1er Cru "Clos du Roi", Decelle & Fils
A very pretty Beaune 1er cru, nose of fresh red fruits (strawberry and morello cherry), a silky and infused mouth served by high-flying tanninsBeaune Les Marconnets 1° Cru Bouchard Père & Fils
The attack is on blackberry and blueberry type fruits, then the spicy tannins give chewiness and a velvety structure. The finish is generous with aromas of spices.Beaune Les Teurons Premier Cru
Bouquet of red fruits coupled with a note of cask. Tender and generous on the palate, it expresses itself in a beautiful, very harmonious whole.Chassagne Montrachet 1° Cru "Morgeot"
The mouth is dense, with a lot of substance. The tannins are tight, but deliciously velvety. Fresh and vibrant, the finish is sapid and slightly minty.Volnay 1er Cru "Taille Pieds", Bouchard Père et Fils
Bouquet with aromas of red fruits and berries. With expressive aromas on the palate, well established,Côte de Chalonnais
Mercurey Vieilles Vignes Domaine Faiveley
The nose opens with notes of fresh red fruits and spices. Pleasant to taste,Château de Chamirey Clos des Ruelles Mercurey 1° Cru
During the tasting, it reveals an intense garnet ruby color with a discreet nose of black fruits. The mouth is structured by firm and powerful tanninsCôte de Nuits
Hautes-Côtes de Nuit Rouge "Domaine Anne Gros"
A frank and firm flavor, pleasant tannins when ripe, full body but without excess.Gevrey Chambertin "Bouchard Père & Fils"
Pretty notes of red fruit, delicate and pleasant wine, all in lightness.Nuits-Saint-Georges La Petite Charmotte 1° Cru
The palate is fine and chiseled with aromas of raspberry and blackberry.The finale of this Nuits Saint Georges is fresh and of good length.
Domaine des Perdrix Nuits-Saint-Georges Premier Cru
This high-class Nuits-Saint-Georges 1er Cru, the domain's reference cuvée, releases notes of black fruits, still just as delicate, from its beautiful intense ruby color.Nuits-Saint-Georges Les Cailles Premier Cru
Flattered by the wild and animal aromasPinot Noir
Bourgogne Le Renard
Soft Fruity Aromatic WineBourgogne Rouge, Daniel-Etienne Defaix
In the mouth this red wine is a wine with a nice freshness.Beaujolais
Beaujolais
Gamay Noir, Vignes d'Ecussol, Claude Geoffroy
Harvested by hand and vinified with passionA wine full of fruit, crunchy and fresh with a beautiful pure Gamay nose and a smooth and delicate palate.
Château Thivin Côte de Brouilly Les Griottes de Brulhié
Very nice deep red color, aroma of very ripe blackcurrant, blackberry fruits, round and warm mouth with lots of spices.Cotes du Rhone
Côtes-Du-Rhône
Biotifulfox Domaine Beaurenard
A good little skittle. Fruit of the forest, pepper, morello cherry. Fine tannin. Caudalie weakChef's Special
Château Pesquié Terrasses rouge
This very balanced wine combines freshness and roundness of tannins with aromas of red fruits, floral and spicy notes. Refreshing, supple.Château Mont- Redon Lirac
Young red with a nice tannic structure and aromas of red fruitsL'Argonier Domaine du Tunnel à base de Syrah
A fleshy and crunchy mouthfeel.Réserve Mont-Redon Gigondas
On the palate, this red wine is a powerful wine with a nice balance between acidity and tannins.Crozes-Hermitage "Horizon", De Boisseyt
The result is a gourmet wine, with intense notes of small red fruits and a supple and balanced mouthfeel.Domaine de Beaurenard Rasteau "Les Argiles Bleues"
The palate is gourmand and charming, a wine that stretches in length and delights usHermitage Pilum "Domaine De Boisseyt"
A pretty round mouth, with silky tannins. There are notes of concentrated red fruits and peony.Cornas
Very dark red color, red fruits with smoky-woody notes. It's round, silky, with discreet tannins, a beautiful Syrah!Bouches-du-Rhône
Bouches-du-Rhône
Fontcreuse, BIO
Blackcurrant region will surprise you with its aromatic elegance, to discover!Provence coast
Provence coast
Bunan Bandol "Moulin Des Costes"
Dense ruby color. Delicately woody nose, dominated by aromas of red fruits, blackberries and raspberries. Full on the palate, balanced, round tannins.Château de Bellet, AOC Nice
A slightly tannic palate that reveals floral aromas of hibiscus. The finish is suave and cocoa ...Château Minuty Gabriel 2019
A full and caressing palate, silky tannins and a peacock-tail finish where the spicy notes of the wine unfold with grace and conviction.Bordeaux
Côtes de Bordeaux
Château Peyruchet
A powerful red wine, its aromas include raspberry, cassis, morello cherry and elderberry.Grand vin de Bordeaux
Chef's Special
Esprit de Pavie
The Esprit de Pavie is a cuvée from the Château Pavie estate, a very prestigious French wine estate in the Bordeaux vineyards.This vintage is adorned with a very beautiful, intense and captivating purplish. The nose is clean and the fruit bright, greedy. The wine on the palate presents itself with a fleshy, round texture.
Graves
Chef's Special
Château Beauregard Ducasse "Albert Durand"
In honor of the founder of Château Beauregard Ducasse, Albert Duran, Jacques Perromat gave his name to the special vintage of Graves red aged in oak barrels from a parcel selection of our best vines.This cuvée shows good balance, both in its bouquet, where the red fruits do not allow themselves to be dominated by the wood, and in the palate, which is both round and ample. This wine is very elegant on the palate where the tannins are very well melted.
Château Beauregard Ducasse
Harmonious palate, crunchy, a beautiful texture of tannins, finesse and an elegant, long finish.Lalande de Pomerol
Château Jean Gué
The nose is pronounced with aromas of red fruits: sour cherries, blackcurrants and blackberries. On the palate, the wine is fleshy and full.Château Des Moines Prestige
With a beautiful dark garnet color, this vintage reveals a powerful and complex nose of ripe fruit, with roasted and spicy notes. On the palate, the wine is balanced, elegant and deep, thanks to a very seductive tannic velvety and nicely spiced black fruit aromas.Margaux
M de Marquis de Terme
Racy red wines, which delight palates with a perfectly balanced buildLa Sirène De Giscours
La Sirène de Giscours is a cuvée from the Château Giscours estate.Of a ruby color. You will smell woody notes, cherry, chocolate and red and black fruits. It is round and long in the mouth while remaining classic.
Château Giscours Grand Cru Classé
You will find that this wine is concentrated, generous, rich, and has melted tannins. It is appreciated for its beautiful delicacy and is particularly attractive when young. On the nose, you will discover beautiful notes of black fruits.Pavillon Rouge
The velvety vintage is aromatic and offers a great tasting experience.Médoc
Château Castera, Cru Bourgeois
With a beautiful young and sustained color, this Médoc develops a frank and sincere bouquet of red fruits and toasted oak.Château Rollan De By
From the frank and supple attack to the warm finish, it will seduce you.Le Médoc De Cos
It is produced by a star of Saint-Estèphe, Château Cos d'Estournel.Complex and refined, it deploys aromas of small red fruits, smoky notes in a supple, vigorous structure.
Château Potensac, Cru Bourgeois Exceptionnel
"The straightforwardness of the fine Cabernets is finely coated here by beautifully ripe Merlots. The whole balances out well and plays a superb fleshy score. Very nice shine."Haut Medoc
Le Haut-Médoc de Lagrange
This Haut Médoc wine is charming thanks to its aromas of crunchy red fruits and grilled hazelnut. To discover absolutely!Château Citran
With an impressive freshness on the finish, this 2016 vintage from Château Citran is exceptional!Château Sociando-Mallet
Fresh, simple and wonderfully long.Moulis-en-Médoc
Château Petit Dutruch
Endowed with a beautiful structure, this cuvée is perfect to taste now.Château Dutruch Grand Poujeaux
A lovely finely wooded wine, charming, the tannins are fine, the finish nicely spicy.Pauillac
Lacoste - Borie
Fresh attack on the fruits, quality tannins, good balance, long finish with a touch of mochaRéserve de la Comtesse
Ample, balanced, with fine and elegant tannins, from which emerges a real harmony.Pessac-Léognan
Château Tour Leognan
The tannic structure in the mouth is rich, long and soft, filled with a suave and full-bodied texture, all in balance.La Croix de Carbonnieux
The blend is made with 60% Cabernet Sauvignon and 40% Merlot. This red wine offers a beautiful ruby color, aromas of red fruits with notes of smoke, wood and vanilla.Château Gazin Roquencourt
Red fruits, leather, discreet woody note). Silky attack, spicy, roundChâteau La Louvière
The wine is fluid, caressing, endowed with great purity of fruit, juicy and silky.Pomerol
Château La Pointe
A lot of generosity in the expression of the nose and in the texture in the mouth, enveloping and greedy, balanced by a fresh finishSaint-Emilion
Lussac Saint-Emilion
Elégant et charpenté, le Lussac-Saint-Emilion privilégie l’équilibre. Les arômes de fruits confits se marient à un bois bien dosé et à des tannins puissants mais ronds.Château Comte de Beaulieu
Medium-bodied with moderate acidity and silky tannins, this Bordeaux offers rich flavors of plums, blueberries, cassis, vanilla and spice. It was aged for 8 to 10 months in second year oak barrels.Prémya
A structured, complex wine, with roasted and cocoa aromas, complemented by notes of red fruits.Saint-Emilion Grand Cru
Chef's Special
Les Valentines
Appreciable by its great flexibility and finesseChateau Simard
It is fresh and well balanced with a supple texture, lots of pretty red fruits and a nice frame of acidity.Château De Fonbel
This wonderful cru, nestled near the medieval town of Saint Emilion, produces a racy and dense red wine. It is a very good introduction for those who wish to discover the wines of Saint Emilion in a rather complex, full and powerful register.Château Grand Corbin Despagne BIO
The wine caresses the palate with a fine touch. It ends aromatically, with a tactile sensation of pulp and fruit. It is delicious.Chateau Jean Faure
The body is loose, the elegant tannins articulate a long sappy and perfumed finish. The cru asserts itself with refinement and elegance, punctuated by harmonious ageing.Château Beau-Sejour Becot
In the mouth, Beauséjour Bécot combines a rich and greedy mouth, a beautiful acidity which comes to balance this wine. A wine to taste after 15 to 20 years of ageing.Château Figeac Sélection 1er Grand Cru Classé
Beautiful fullness on the palate with a finish as tasty as ever. A great classic, already elegant and harmonious!Saint-Estèphe
Château La Croix de Marbuzet
Its color, of an intense garnet with purple reflections, by its bouquet then, complex and fine, predominantly of black fruits (blackberry, black cherry), and finally by its mouth, full, dense, with well coated tannins and long finish. A wine that is both powerful and harmonious.Château de Pez cru bourgeois exceptionnel
The dress is strong and dark brick in color. The nose is made up of a beautiful palette of ripe red fruits, toasted and vanilla aromas as well as spices. The attack is fleshy. The wine is well structured, supported by powerful tannins without harshness. The palate is rich and fat and shows good freshness. The whole reflects the characteristics of a great Saint EstèpheSaint-Julien
Les Fiefs de Lagrange
With a dazzling hue accompanied by purple reflections, Les Fiefs de Lagrange 2015 reveals notes of black and red fruits. Its attack is fresh with minty and spicy nuances. Its balance between acidity and tannic structure gives it superb elegance. This vintage is considered to be the most complete since the 2009 vintage.Chef's Special
Le Petit Caillou
2nd Classified Growth, produced by the Château Ducru-Beaucaillou team, prestigious Saint-Julien Classified Growth.Discreet and elegant, both silky and sappy, they offer bright fruit, infinitely fine tannins and great freshness.
Duluc De Branaire Ducru, Second Vin
The wine develops an elegant structure with pleasant suppleness. It shows a real complexity of sensations, associated with a remarkable impression of freshness.Château Lalande-Borie
Well balanced and pleasant, the fruity aromas are revealed throughout the tasting. The palate is voluminous and harmonious.Château Branaire Ducru
Mouth: dense, full, very present tannins, firm finish.Languedoc Rousillon
Languedoc Rousillon
Les Creisses
The mouth is of an exceptional caress, the material is ample and the tannins silky. The breeding is mastered to perfection, which gives a lot of greediness and digestibility to the whole.La Petite Villamanda
The Mediterranean character is reflected in the delicious aromas of red fruits offered by this red wine. It is signed by the prestigious cellar of Château de Négly.Puech-Haut Prestige
A full-bodied wine but full of fruit, a very greedy attack, the tannins are silky. It's a real candyChâteau LA NÉGLY La Falaise
The palate reveals exceptional concentration, ending with perfectly ripe suave tannins.Minervois "La Ciaude", Domaine Anne Gros & J.P Tollot
The nose is very ripe with a surge of floral and warm spices. The palate is very rich while maintaining a firm and tight structure.Château Puech-Haut Tête de Bélier
Tête de Bélier 2018 is the estate's great vintage with its black fruits, notes of gourmet tapenade and generous spices. We find a dense and powerful palate.Le Pilou "Côtes Catalanes" IGP
On aromas of ripe berries, slight tannic roughness, very nice finishThe Loire Valley
Vallée de la Loire
Château de Villeneuve Saumur Champigny
The attack is fleshy, round and with pretty controlled vegetal notes.Saumur Champigny Antoine Sanzay La Paterne
On the palate, the wine is fresh, full-bodied and very supple. Continuing on from the nose, there are tasty touches of red fruits and graphite. The finish is elegant and persistent.Chef's Special
Maupiti Terre de L'Elu
Le nez est subtil et gourmand. En bouche, c’est une véritable corbeille de fruits rouges en infusion, avec des notes légèrement épicées. Un vin tout en finesse et en souplesse. L'olfaction est subtile, alors que se retrouve en bouche une infusion de fruits rouges. La finale et souple et offre des notes épicées.Saumur Champigny " Clos rougeard"
With a magnificent complexity, this wine which has nothing to envy the greatest, reveals an exceptional longevity and finesse.Prices expressed All taxes included and service included - Establishment Agreement.
Alcohol abuse is harmful to health - to be consumed in moderation
Prices expressed All taxes included and service included - Establishment Agreement.
Alcohol abuse is harmful to health - to be consumed in moderation
Prices expressed All taxes included and service included - Establishment Agreement.
Alcohol abuse is harmful to health - to be consumed in moderation
Red
Bordeaux Saint-Estèphe
Château de Pez
Ripe plums, black and ripe cherries, notes that are then followed by flavors of coffee and sweet spices.Cote Du Rhone
Saint-Esprit Delas 2020
Very typical Syrah in terms of its aromas, this Côtes du Rhône Saint Esprit reveals a round, ample material, combining both power and finesse.White
Bordeaux
Château Grillon - 2016 "Sauterne"
Dense, ample and the finish all in length. The aromatic return evokes the bouquet of the grapes coming out of the press... A unique and high quality wine!!!Champagne
Raw
Deutz Classic
The palate of Brut Classic Deutz combines the freshness of Chardonnay, the smoothness of Pinot and an elegant vinosity. The aromas are well blended and the texture silky.Prices expressed All taxes included and service included - Establishment Agreement.
Alcohol abuse is harmful to health - to be consumed in moderation
Gross
Champagne
Louis Delaunay
On the palate, freshness and fruit dominate. A long-lasting champagne.Billecart Salmon brut nature
Philosophical and gustatory culmination directed towards the brilliance and purity of a champagne wine with natural flavors.Chef's Special
Deutz Classic
The palate of Brut Classic Deutz combines the freshness of Chardonnay, the smoothness of Pinot and an elegant vinosity. The aromas are well blended and the texture silky.Chef's Special
Louis Roederer Premier
Louis Roederer Cristal
A remarkable maturity. Winey and surprisingly fresh with slightly brioche notes, a touch of white pepper on a precise fruitiness and a tense and saline finish.Pink
Champagne
Louis Brochet Héritage rosé
Champagne Rosé refreshing and full of energy whose liveliness and clean and gourmet flavors are appreciated.”Deutz brut rosé
Rich and powerful. Salmon color with brilliant partridge eye reflections. Nice open and fruity nose on the stone, the morello cherry, notes of currants, fresh hintPrices expressed All taxes included and service included - Establishment Agreement.
Alcohol abuse is harmful to health - to be consumed in moderation
Red wine
Bourgogne
Clos Vougeot Grand Cru "Le Grand Maupertui", Domaine Anne Gros
The palate is ample, full, velvety and the tannins well matured.Bordeaux
Château Giscours - 2009 - Margaux
Full and tasty, the palate draws on powerful tannins before giving way to a finish whose stone fruit aromas persist for a long time.Château Margaux Pavillon rouge
Château Margaux is one of the best estates in the world. It is sought after throughout the world for its refined and delicate side, worthy of the greatest French wonders.Bordeaux Saint-Emilion
Château Beau-Séjour Bécot, Grand Cru Classé A - 2005
This wine offers elegant fruity aromas, combined with fine mineral notes. In the mouth, Beauséjour Bécot combines a rich and greedy mouth, a beautiful acidity which comes to balance this wine.Château Figeac Sélection 1er Grand Cru Classé
Nice amplitude on the palate with an always tasty finish. A great classic, already elegant and harmonious!Bordeaux Saint Julien
Château Branaire-Ducru, Grand Cru Classé
Fragrant, rich and deep, it represents the quintessence of the spirit of Saint-Julien wines. It is thus racy, with great straightness and immense elegance as the tannins melt. To this is added, of course, the signature of the château: purity of the fruit, freshness and elegance of the tannins.White wine
Bordeaux
Château d'Yquem - 1995 - Sauterne
It has a dense bouquet with its scents of tangerine, apricot, acacia and melted candle wax. It displays a good intensity that unfolds beautifully in the glass. The mouth opens with a slight bitterness which gives it great tension. We can discern hints of marmalade infused with honey, and a powerful and spicy finish that lasts a long time in the mouth.Côte Du Rhône
Hermitage Jean-Louis Chave
The palate is very balanced and energizing. Time has managed to blend the notes of youth and evolution to give a remarkable volume/aromatic complexity ratio offering this 2006 subtle notes of thistle honey, rosemary and acacia. The length is there and every sip is orgasmic.Val de Loire
Coteaux du Layon Moulin-Touchais 1982
Whatever its vintage, MOULIN TOUCHAIS expresses a particular grace, made of tension and minerality, accompanied by an extraordinary aromatic palette, mixing flowers, stewed and candied fruits and spices.Prices expressed All taxes included and service included - Establishment Agreement.
Alcohol abuse is harmful to health - to be consumed in moderation