- Small plates to share
- The Crus
- The salads
- Pasta
- Meats
- The fish
- Accompaniments
- CHILDREN'S MENU
- Desserts
Small plates to share
Appetizers
PLATE OF OYSTERS (Origin Tarbouriech, France)
Fresh OystersX3. 2100F
x6. 4200F
x9. 6300F
x12. 8400F
CHICKPEA HUMMUS
NATURAL TARAMA
TRUFFLED TARAMA
TRUFFLE PINSA
I love PLATE OF FOIE GRAS MARBLED WITH MULTED WINE
Brioche toastLANGOUSTINES WITH BACON FROM COLONNATA
4 langoustines cut in half, grilled with salamander to melt the baconI love CAVIAR 30g
Kaviari Oietra Caviar SelectionCAVIAR 50g
Ociètre Kaviari caviar selectionwith 2 glasses of Moet & Chandon champagne
The Crus
The Crus
PLATE OF OYSTERS (Origin Tarbouriech, France)
Fresh OystersX3. 2100F
x6. 4200F
x9. 6300F
x12. 8400F
Chef's Special
SALMON MOSAIC IN 2 WAYS
Gravelax salmon and smoked salmonwashed down with tiger milk
CARPACCIO OF SCALLOPS WITH TRUFFLE
Possibility without truffle 3700fThe salads
The salads
SNACKED EGGPLANT WITH CURRY AND HUMMOUS
Vegan ROASTED PUMPKIN, ARUGULA AND FRESH CHEESE
Vegan
Chef's Special
BURRATA STUFFED WITH TRUFFLE AND HAM
Chef's Specialty
Chef's Special
LOBSTER CAESAR
Classic but royallobster or lobster depending on the arrival
Pasta
Pasta
LOBSTER LINGUINE
TRUFFLED HAM & PARMESAN SHELLFISH RISOTTO
Possibility of ordering without truffleMeats
Meats
Chef's Special
PARMENTIER
Pulled Lamb with an oriental spiritI love
New SECRETO OF IBERIAN PIG
Pepper coulis
Chef's Special
VEAL BABY TOMAHAWK
Black garlic and hazelnut condiments350 Gr
Origin Netherlands
possibility of having a meat gravy to ask your server
Chef's Special
WAGYU A5
From Japan,very thin slices, cooked on the table,
wasabi and secret juice
Portion 50 Gr
I love TOMAHAWK 1200Gr
For 2 people or moreunlimited accompaniments
homemade béarnaise sauce
SHOULDER OF LAMB CONFIT 1300 Gr boneless
For 2 to 4 peopleunlimited accompaniments
The fish
Seafood and fish
PLATE OF OYSTERS (Origin Tarbouriech, France)
Fresh OystersX3. 2100F
x6. 4200F
x9. 6300F
x12. 8400F
SPANISH GRILLED OCTOPUS
Octopus leg marinated and cooked at low temperature.end of cooking on the grill.
I love LOBSTER ROLLS
Chef's Special
FULL BLACK COD BACK
Served pearly accompanied by polenta(tell the server if you want a different cooking method)
New
Chef's Special
WHOLE BARAMUNDI
Grilled the plancha,Meunière butter by the minute
Accompaniments
Accompaniments of your choice
A5 FAT COOKED RICE
GRILLED CORN ON THE COBS
SAUTÉED SEASONAL VEGETABLES WITH BASIL
SALAD
Olive oil and vinegar on the table to season to your tasteTRUFFLED MASHED POTATOES
Possibility without truffle price 700 fHOUSE FRIES WITH PARMESAN
CHILDREN'S MENU
Children's menu up to 12 years old
A CHOICE
Ham shell risottoOr
Beef Baby Bao Burger & Fries
Or
Grilled fish of the day & seasonal vegetables
Ice cream of your choice vanilla, chocolate, coconut, strawberry
Desserts
The desserts
CHOICE OF ICE CREAM
COCONUT, VANILLA, CHOCOLATE, LEMON, STRAWBERRY, COFFEEDARK CHOCOLATE CIGAR 75%
ACCOMPANIED BY A JACK DANIELS GRANITECARAMEL SUNDAY
CHANTILLY AND PRALINES WITH PECAN NUTINVERTED PAVLOVA WITH SEASONAL FRUITS
Chef's Special
LEMON CHEESECAKE
Lemon Trompe l'oeil in puffed sugar, lemon flavored cream cheese, shortbread biscuit and basil sponge cakeBABA FROM THE SUITE
Supplied with the rum bottleserved with a brunoise of vanilla pineapple, lime, Espelette pepper jelly and vanilla ice cream quenelle
New CHEESE PLATE
Creamy CitesCounty 12 months
Camembert with raw milk
Goat cream
Net prices - Taxes and service included
