- Appetizers
- The Crus
- The salads
- Pasta
- Meats
- The fish
- SHARE OR NOT TO SHARE
- Side
- CHILDREN'S MENU
- Desserts
Appetizers
Appetizers
2 500 F
TRUFFLE PINSA
Like a pizza but it's better
I love 2 000 F
VANA CANDY
Sea urchin bites from Tahiti1 800 F
SPANISH CROQUETAS
3 ham and cheese bites2 000 F
TRUFFLED TARAMA
Served with its Blinis26 000 F
CAVIAR 30g
Kaviari Oietra Caviar Selection39 000 F
CAVIAR 50g
Ociètre Kaviari caviar selectionwith 2 glasses of Moet & Chandon champagne
The Crus
The Crus
2 500 F
BEEF TARTAR WITH KNIFE
New 2 500 F
THAZARD GRAVELAX
3 500 F
TUNA FOIE GRAS & CAVIAR PRESSED
2 900 F
CARPACCIO OF SCALLOPS WITH TRUFFLE
The salads
The salads
2 800 F
LOBSTER CAESAR
Classic but royallobster or lobster depending on the arrival
2 400 F
MAUTINI, EXOTIC FRUITS AND FRESH CHEESE
Vegan 2 400 F
SNACKED EGGPLANT WITH CURRY AND HUMMUS
Vegan 3 500 F
BURRATA STUFFED WITH TRUFFLE AND HAM
Chef's Specialty Pasta
Pasta
3 500 F
TRUFFLED HAM & PARMESAN SHELLFISH
3 500 F
LOBSTER FETTUCINI
(or lobster depending on the arrival)grilled a la plancha with virgin sauce
Meats
Meats
3 900 F
SECRETO OF IBERIAN PIG
The most coveted piece of butchers4 000 F
BAO BURGERS TRILOGY
Beef, lamb, pork6 000 F
WAGYU
Served on a hot board5 000 F
MAGRET OF BEEF FROM GALICIA
A piece of the tastiestThe fish
The fish
3 900 F
LARDED SHRIMPS
Red Pepper 3 800 F
ROASTED SCALLOPS
With lagoon fairy3 500 F
MAHI MAHI CANNELONI
4 500 F
LOBSTER ROLLS
SHARE OR NOT TO SHARE
To share
3 500 F
BURRATA 300Gr
5 500 F
TOMAHAWK 1200Gr
7 000 F
SHOULDER OF LAMB CONFIT 1200 Gr
6 000 F
RETURN FROM FISHING AT THE MEUNIÈRE 800Gr
Side
Accompaniments
800 F
TRUFFLED MASHED POTATOES
700 F
SWEET POTATO FRIES OR FRENCH FRIES
500 F
RICE COOKED IN FOIE GRAS GREASE
700 F
SAUTÉED SEASONAL VEGETABLES WITH BASIL
500 F
GRILLED CORN ON THE COB
CHILDREN'S MENU
Children's menu up to 12 years old
2 500 F
A CHOICE
White ham shell risottoOr
Beef Baby Bao Burger & Fries
Or
Grilled fish of the day & seasonal vegetables
Ice cream of your choice vanilla, chocolate, coconut, strawberry
Desserts
The desserts
1 800 F
DARK CHOCOLATE RUNNING HEART
1 800 F
TAPIOCA PEARLS IN COCONUT MILK
PASSION FRUIT AND CARAMEL1 800 F
CARAMEL SUNDAY
CHANTILLY AND PECAN NUTS1 900 F
PINSA THE BANANA
AND CHOCOLATE1 700 F
PAVLOVA WITH SEASONAL FRUITS
Net prices - Taxes and service included
