White Wines
LAVAUX
Riex
Lavaux AOC 2021 - Denis Fauquex
Tasting Note
Produced on the territory of the municipality, with moderately clay soils which give it a nice fruitiness and a good alcohol-acidity balance.
Saint-Saphorin vieilles vignes
Lavaux AOC 2020 - Bovy Brothers
Tasting Note
Vines over thirty years old give it a very special distinction. The balance and length in the mouth make it a remarkably harmonious wine.
Food and wine
Noble fish in sauce, vol-au-vent cheese from the alpine pastures such as Gruyère, Vacherin
Château de Glérolles, Réservé Blanche
Saint Saphorin AOC 2021 - Domaine Château de GlérollesTasting Notes
Complex and delicately fruity nose. On the palate, this wine offers a beautiful minerality, amplitude and fatness. Its finish is long, rich and unctuous.
Food & wine pairings
- Aperitif of the Great Days
- Fish from the lake and the sea, grilled, fried or in sauce
- White meats
- Fresh, soft and hard cheeses
Did you know ?
The old village of Glerula (from the Latin glarea which means "gravel", "coarse sand") disappeared in 563 AD when a tidal wave broke on the shores of Lake Geneva following the shedding of a mountain section . Only the castle has retained the Roman name of Glérolles.
Calamin
Calamin Grand Cru AOC 2022 - Denis FauquexTasting Note
Rich and powerful, with a mineral terroir giving it great complexity.
Pinot Gris
Saint-Saphorin Grand Cru AOC 2021 - Delphine Morel
Tasting notes
This dry Pinot Gris underwent skin maceration for a few hours before pressing,
which gives it very fruity aromas. Tender and long in the mouth, this wine makes you dream with its complexity.
Food & wine pairing
Terrines, fish, strong cheeses, desserts.
Réserves du Marais
Calamin Grand Cru AOC 2021 - Jean-Francois Chevalley
Tasting notes
Clear, slightly golden robe. Bouquet, floral and complex. On the palate, intense fruit on the palate, slightly mineral and saline final terroir
Food & wine pairing
Lake and sea fish, shellfish, fish and vegetable terrines, smoked féra
DEZALEY
La Gruyre
Dézaley Grand Cru AOC 2021 - Hegg et FilsTasting Note
Ample fine nose with aromas of toast and almonds. Wine full of nobility, powerful, rich, mellow and long in the mouth.
LA CÔTE
Le Céllier du Mas
Mont-sur-Rolle Grand Cru AOC - David and François Blanchard
Tasting Note
White gold color, it offers a fresh, slightly buttery nose. On the palate, it is rich, ripe and ample, dominated by aromas of vine peach.
Drink today with poultry in sauce.
Viognier
Morges AOC 2021 - Henri CruchonTasting Note
Aromas of apricots and white-fleshed fruit, spontaneous relaxed mouth, an opulent wine of great finesse.
Spontaneously aromatic
Chardonnay
Givrins ACO 2020 - Philippe Bovet
Tasting Note
Intense golden yellow color. The nose reveals a basket of yellow fruits (pineapple, apricot, lemon), embellished with spicy and slightly vanilla notes. The aromatic palate confirms the bouquet. An ample and delicious wine, with a racy structure.
Food and wine pairings
Aperitif wine, which also accompanies dishes such as appetizers, fish from the lake, white meats in sauce, and cheeses (Vacherin Mont d'or, half-salted Gruyère).
Chenin Blanc
Givrins AOC 2020 - Philippe Bovet
Tasting Note
Yellow color with golden highlights, complex nose with quince, mango and melon aromas. Rich attack on the palate, good density, aromas of exotic fruits supported by good acidity. Long and greedy finish, full of character
Food & wine pairings
As an aperitif or as an accompaniment to dishes such as sea fish, fried or grilled, goat cheese, fruit desserts.
Sauvignon Blanc
Luins AOC 2019 - Philippe BovetTasting Note
Straw yellow color, discreet aromas of blackcurrant buds, citrus fruits, spices with a hint of vanilla, lightly roasted. Very mellow attack on the palate revealing slight notes of blackcurrant, violet and elderflower. Balanced and very tasty finish.
Food & wine pairings
It is appreciated as an aperitif, with seafood, fish and fish terrines as well as with fresh goat's cheese.
LE CHABLAIS
Clos du Rochers Grand Cru
Chasselas - Yvorne AOC 2021 - Obrist SA VeveyTasting Note
Limpid and brilliant with a beautiful golden yellow.
Nose Deep and complex with fruity notes.
PalateStructured and suave with mineral notes, combining fullness, race and finesse.
Food & wine pairings
Dishes with asparagus, pike terrine with chervil, fish from the Meunière lake, monkfish, roast pork, cheeses from our mountain pastures, Vacherin Mont d'Or.
Château Maison Blanche
Chasselas - Yvorne AOC 2021 - Château Maison Blanche SATasting Note
Admirable, divine, precious, this Chasselas is dressed in a beautiful golden yellow color and expresses itself superbly in a blooming style which highlights its mineral tones, its aromas of lime blossom, flint (of gunflint), characteristics of the exceptional terroir of this appellation.
With age, it takes on aromas of honey, quince and peach of lovely complexity.
Food & wine pairings
Its fat and powerful palate combining delicacy and salinity accompanies grilled fish or fish in sauce, lightly spiced white meats or cheese specialties.
THE NORTH
Prélude,
Chasselas - Côtes de l'Orbe AOC 2020 - Caves of Château de Valeyres, Benjamin Morel
Tasting Note
Aperitif wine par excellence with a fruity-mineral style. Expresses itself on the palate with citrus notes, a characteristic feature of the Côtes de l'Orbe terroir.
Food & wine pairings
As an aperitif, cheese dishes, fish from the lake.
VALAIS
Petite Arvine
Valais AOC 2021 - Gilbert DevayesTasting Note
Superb in its golden color, this little Arvine born on the black shale of the Logger reveals a discreet but elegant bouquet of lime. The prelude to a lively and tonic mouth, long traveled with aromas of grapefruit and pomelos. A wine full of energy and spontaneity.
Marsanne de Plan Cerisier
Valais AOC 2020 - Florian Besse
Tasting Note
La Marsanne de Plan-Cerisier is a specialty with light flavors of truffle and quince. Behind its slightly intense yellow colour, hides a semi-withered, intense, full-bodied and rich white wine. Its complexity of aromas evokes as much liquorice, undergrowth, mushrooms as dried apricot. A few years of cellaring will satisfy your taste buds and surprise you.
Food & wine pairings
It goes perfectly with shellfish and accompanies both old cheeses and processed cheeses.
VULLY THE THREE LAKES
Freiburger
Vully AOC 2022 - Cellar and estate of the small castle, Simonet familyTasting notes
The nose is very fresh with flavors of yellow fruit such as pineapple.
The palate is lively with roundness, aromas of pineapple and honey but above all a salty and mineral touch in the end.
Food & wine pairings
Goes well with Asian dishes and white meats.
SCHAFFHOUSE
N° 1
Muller Turgau - Shaffhausen AOC 2018 - Weil StammTasting Note
spicy-fruity, fresh with citrus aromas
Food & wine pairings
Aperitif, Asian, Fish, Fondue/Raclette, Vegetables, Hard cheese, Seafood, Soups, Vegan, Soft cheese
ST. GALLEN
6 Tus
Chardonnay - St. Gallen AOC 2020 - Welti Weine AGTasting note
Bright and intense yellow. The subtle fragrance of floral notes combines harmoniously with the aroma of vanilla complemented by the barrel. On the palate, fresh and fruity berry aromas with a savory structure dominate. The finish looks creamy and lasts long.
Food & wine pairings
Goes well with: pasta dishes, fish dishes with light sauce, white meat, poultry and almost all cheeses.
Red Wines
LAVAUX
Pinot Noir Grand Cru
Riex AOC 2021 - Denis FauquexTasting Note
Produced on the municipal territory. The different selections of Pinot characterize this wine with a deep color, a fruity bouquet and coated tannins.
Merlot Grand Cru
Riex AOC 2021 - Denis FauquexTasting Note
From a very low yield, vinified in ovoid vats, which gives this rich and deep wine round and warm notes.
L’Alizarine
Blends - Lavaux AOC 2020 - Les Frères DuboisTasting notes
A deep red color with a complex and intense nose exuding aromas of ripe red and black fruits as well as vanilla and spicy notes. On the palate, it is supple, round and generous with silky tannins. Endowed with a nice chewiness, its finish is persistent.
Food & wine pairings
- Red meat in sauce, grilled or braised
- Chase
- Cheese board
Did you know ?
Alizarin is the name of the red pigment extracted from the root of madder which was once used to dye textiles.
Château de Glérolles, Réserve Noir
Pinot Noir, Merlot, Diolinoir, Syrah, Cabernet Franc - Saint-Saphorin AOC 2020 - Estate of Château de GlérollesTasting notes
Intense nose of red fruits and blackcurrant which reveals vanilla notes. On the palate, this full-bodied and powerful wine offers a beautiful smoothness. Its tannins are dense and silky.
Food & wine pairings
- White and red meats
- Game birds
- Cheese board
Did you know ?
In the 19th century, in order to facilitate wine transactions between France and England, it was established that one barrel would be equivalent to 300 bottles of 75 cl. This capacity is also the current European standard.
Les Mariages Grand Cru
Pinot Noir - Epesses AOC 2021 - Hegg & sonTasting Note
Intense ruby color with a bouquet of wild berries. Powerful, fruity, harmonious wine with supple tannins on the finish.
Mondeuse Noir
Chardonne AOC 2020 - Laurent Cossy, Domaine des RueyresTasting Note
A particular variety, this black Mondeuse aged in barrels reveals the typical cherry and pepper notes. The tannins on the palate are flattering and make this wine atypical.
Tasting note
Favorite grape variety to accompany hunting.
Toveyres, Merlot
Merlot in barrels - Chardonne AOC 2019 - Jérôme NeyroudTasting Note
Sustained ruby color. This Merlot is characterized by well-married and melted tannins. Aromas of prune and red fruits intertwine with notes of mocha on the finish.
The nose has a little reduction, then after a little aeration come notes of red fruits, so raspberry and redcurrant. The tannins are fine, quite discreet. Nice final length.
Malbec
Saint-Saphorin AOC 2019 - Laurent Cossy, Domaine des RueyresTasting Note
A grape variety originating from the south-west of France, Malbec is a tannic grape variety, offering aromas of ripe fruit. He takes his ease near the lake, in the steep vineyards of Saint-Saphorin. Controlling the load is essential to obtain an optimal result. This Malbec was aged for 28 months in Swiss oak barrels.
Food & wine pairings
Its toasted tannins, reminiscent of cocoa, will go wonderfully with the finest cuts of meat.
Galotta
Saint-Saphorin AOC - Delphine MorelTasting Note
Galotta is a variety obtained by crossing Ancelotta and Gamay de Bourgogne.
It is a very full-bodied and fruity wine, with notes of blackcurrant and blueberry.
The tannic mass is high but very well integrated with a long persistence in the mouth.
This wine was aged for 12 months in oak barrels, which gives it roundness.
Food & wine pairings
Red meats, game dishes.
Optimus
Diolinoir in barrel - Saint-Saphorin AOC 2020 - Les Frères BovyTasting note
Based on the Diolinoir grape variety, this cuvée stands out with its dense and powerful style. Low yields and a harvest of perfectly ripe grapes give it a rich body, crowned with a refined fullness by aging for twenty-four months in oak barrels. Dressed in a dark red color, the OPTIMUS expresses itself in complex aromas of wild berries, very ripe fruits, combined with spicy notes. From the attack, it is generous on the palate with a structure endowed with fatty and fleshy tannins supporting an impressive fruitiness. Superbly built, it has several years of cellaring potential.
Food & wine pairings
Tasty, it offers great gourmet combinations with beef stew, rabbit with prunes, wild boar stew, saddle of venison, soft cheeses with a bloomy rind.
Valdensis
Blend in barrel - Saint-Saphorin AOC 2020 - Les Frères BovyTasting Note
Made from a blend of several grape varieties (Gamaret, Garanoir, Diolinoir, Cabernet-Franc, Cabernet-Sauvignon), it opens with notes of ripe fruit. Supported by fine tannins, it gives a full and vigorous mouth, of a beautiful potential. It is advisable to wait two to three years before drinking it, so that it can express all its qualities.
Food & wine pairings
Meat in stew, in sauce, game and feathered game, soft cheeses.
Domaine de la Chenalettaz Grand Cru
Blending - Dézaley AOC 2020 - Jean-François and Benjamin ChevalleyTasting Note
Blended wine for laying down, noble and aromatic, with a bouquet steeped in ripe fruit.
- Intense, lively and brilliant purple colour.
- Aromas of small fruits (morello cherry, blackcurrant)
- Ample palate with robust tannins, fruity flavors with hints of vanilla and flint
Food & wine pairings
Red meats, spicy dishes, chocolate desserts
GENÈVE
Magie Noire
Geneva AOC 2022 - Les Vallières, Serex FamilyTasting Note
A fruity wine (cherry, raspberry), finesse and suppleness for this great grape variety from Burgundy.
Food & wine pairing
Moderately tannic, this wine goes well with poultry, beef bourguignon or even quail with grapes.
Rosé Wines
LA CÔTE
Rosé de Gamay
La Côte AOC 2021 - Domaine de la Doye, the Dutruy Brothers
Notes of tastings
Beautiful pale salmon colour, this rosé offers aromas of red fruits (currant) and black fruits (cherry, Morello cherry). On the palate, this wine is very fruity and light.
Food & wine pairings
Aperitif, grills, salads.
LAVAUX
Rosé de Pinot Noir
Chardonne AOC 2021 - Delphine MorelTasting Note
This rosé is obtained from bleeding a vat of Pinot-Noir after maceration for 10 to 12 hours.
Her dress, light in color, is the replica of Partridge's eye. This fresh and fruity wine will perfectly accompany your summer evenings.
Food & wine pairings
Aperitifs, fish, grills, pizza, Asian cuisine.
THE NORTH
Oeil-de-Perdrix
Pinot Noir - Bonvillars AOC 2020 - Cave de Bonvillars
Tasting Note
Its pretty crunchy fruits as well as its beautiful length captivate you. Vinified by a Neuchâtelois, shh it's a secret, it just deserves to be tasted.
Food & wine pairings
Aperitif, charcuterie, grilled meats
VALAIS
Rosé de Plan Cerisier
Gamay - Valais AOC 2020 - Florian Bessedisguise note
Rosé de Gamay from Plan-Cerisier is a wine made from freshly pressed Gamay grapes. It is often eaten as an aperitif. Dry and fruity, it is appreciated for its freshness and its slightly pink color is almost transparent and crystalline.
It is often reminiscent of sunny terraces and vacations.
Food & wine pairings
Surprisingly lively, its finesse has nothing to envy to shellfish, fish or white meat.
Le Riquet
White Dole - Valais AOC 2021 - Gilbert DevayesDid you know?
La Dôle blanche is an AOC rosé wine from Valais made from pure Pinot Noir or a blend of red grape varieties comprising at least 85% Pinot Noir and Gamay, in which Pinot Noir dominates.
Dôle blanche can be blended with AOC white wines from Valais up to 10%.
Rosé de Gamay
Valais AOC 2020 - Eddy DumoulinTasting Note
Of a very beautiful brightness with intense flavors of fresh fruits, as well as a balanced and supple mouth.
Food & wine pairings
Dry rosé wine, serve for: aperitif, seafood, terrace...
Champagne
Champagne
Taittinger brut
Chardonnay, Pinot Noir, Pinot MeunierTasting Note
Lots of freshness in this bouquet with notes of pear and anise. Beautiful aromatic intensity on the palate and, above all, an exceptional finesse of bubbles as well as an acid structure that revitalizes the entire palate! A sapid and refreshing Champagne.
Sweet Whites
White
Opaline
Doral raisined - Côtes de l'Orbe AOC 2020 - Château de Valeyres cellar - Benjamin MorelTasting Note
Rich and mellow wine, obtained by letting the bunches of grapes wither on racks. Fermented and aged in barrels, this nectar is expressed by notes of candied fruit, sometimes slightly cocoa. Sweet but balanced wine, highlighting all the difficulty of its elaboration.
Food & wine pairings
As a rich aperitif, foie gras, chocolate.
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