- CHARCOAL ROASTED CUTS
- SNACKS AND SALADS
- ARTISAN PASTA
- CARBON CUTS TACOS
- SEA DISHES
- CHILDREN'S MENU
- PREPARED DRINKS
CHARCOAL ROASTED CUTS
CHARCOAL ROASTED CUTS
400grs. STRIP ROAST $470 WITH 3 BONES
SNACKS AND SALADS
STARTERS AND SNACKS
SHRIMP AGUACHILE200 gr. shrimp marinated in a slightly spicy green sauce, made with cucumbers, cilantro, serrano peppers and lemon juice. Accompanied with purple onion and crunchy tortilla chips.
ITALIAN ANTIPASTOEntry composed of 5 varieties of cheeses, 5 types of cold meats (40 grams approx. each). Accompanied by olives, cherry tomato, seasonal fruits and strawberry jam with oregano
CRISPY SQUID RINGS200 gr. of squid rings marinated in garlic, with a touch of white wine passed in flour and oat flakes. Accompanied by tartar sauce.
TUNA CARPACCIO120 gr. thin slices of tuna, marinated in citrus dressing and a touch of house dressing, served with capers, cherry tomato, parmesan cheese and arugula leaves.
OCTOPUS CARPACCIO120 gr. thin slices of octopus, marinated in pink pepper, lemon, olive oil, salt, Parmesan cheese and strawberry vinaigrette with arugula leaves
BEEF CARPACCIO120 gr. of thin slices of beef, seasoned in a vinaigrette of capers, lemon, olive oil, Parmesan cheese and arugula leaves.
CARPACCIO OF SALMON120 gr. of thin slices of salmon, seasoned with olive oil, salt, strawberries, Parmesan cheese, arugula leaves and passion fruit dressing.
ROBALO CEVICHE WITH SEASONAL FRUITS250 gr. of fresh sea bass, marinated and seasoned with lemon juice prepared with tomato, onion, cilantro and apple. Served with crispy tortilla chips.
PIESStuffed empanadas. MEAT / SPINACH / CHISTORRA AND CHEESE. Accompanied by our delicious chimichurri.
GUACAMOLE TORO BRAVO200 gr. of creamy avocado, prepared with tomato, onion, serrano pepper, coriander and a touch of lemon.
It is served breaded and fried.
Accompanied by blue cheese dip.
THOUSAND LEAVES OF MUSHROOMS100 gr. sliced mushrooms sautéed with butter, garlic, white onion with a touch of maggi and English juice. Covered with a layer of 80 grams of goat cheese.
SPECIAL PROVOLET200 gr. of grilled smoked provoleta cheese, slices of ball tomato, onion, red peppers marinated in olive oil with garlic and a touch of paprika, accompanied by flour tortillas.
SPECIAL PROCESSED CHEESE150 gr. of gouda cheese gratin with a touch of white wine. Accompanied by the ingredient of your choice:
CHISTORRA / CHORIZO / MUSHROOM
TUNA TOASTS150 gr. tuna marinated in a special house dressing, served in a toasted corn tortilla, on a bed of guacamole, pickled red onion, teriyaki sauce and lettuce
LAGOON SALAD80 g of spinach, with slices of fresh mushrooms, crispy bacon, grated blue cheese and a dijon mustard dressing with honey and fine herbs.
VEGAN TROPICALDelicious combination of lettuce mix with arugula leaves, accompanied by apple, peach, cherry tomato and walnut. Bathed in a sweet and sour passion fruit dressing.
Spinach nestSalad prepared with baby spinach and arugula, strawberry blueberry and walnut bathed in strawberry vinaigrette and goat cheese spheres. Served in a basket of artisan bread.
CAESAR SALAD150 gr. Orejona lettuce, bathed in the house Caesar dressing, croutons and Parmesan cheese.
MIXED SALADMix of lettuce, avocado, tomato, white onion, with Italian dressing.
SHRIMP SALAD200 gr. chopped fresh shrimp with tomato, onion,
cilantro and avocado.
HEART OF PALM SALADMix of lettuce, baby corn, hearts of palm, celery and cherry tomatoes, with fresh shrimp, sauced with passion fruit dressing.
SEA FRUIT SALAD250 gr. Seafood mix (clams, mussels, shrimp and octopus), sautéed in white wine, butter and garlic. Served with arugula leaves, red onion, cherry tomato and seasoned with our pesto sauce.
Add the protein you want!* With chicken (200 Grs. Approx.) $50
* With Arrachera (150 Grs. Approx.) $190
* With Salmon (150 Grs. Approx.) $150
* With Tuna (150 Grs. Approx.) $150
* With Shrimp (150 Grs. Approx.) $160
MUSHROOM SOUPPrepared with sliced mushrooms and chopped white onion, all sautéed with butter, salt and a touch of white wine and vegetable broth.
MEAT JUICEExquisite meat juice from the house. Accompanied with onion, coriander, chili and lemon.
CHICKEN SOUPDelicious chicken broth with rice, vegetables and chicken (60g approx.) Accompanied by onion, cilantro and lemon.
TORTILLA SOUPJulianas of fried tortillas, served in a broth of roasted tomatoes, garlic, and onion. Accompanied by panela cheese, cream and avocado.
SEAFOOD CREAMDelicious combination of seafood seasoned and sautéed with garlic and butter to give our cream a unique flavor.
SOUP OF TOMATOESMade with roasted tomatoes and onions, garlic, salt, served with spheres of goat cheese, house breadsticks and a touch of sour cream.
SALMON RAVIOLI150 gr. artisanal pasta stuffed with cheese and spinach, accompanied by 150 grams of fresh salmon, bathed in cream and Parmesan cheese
LASAGNA AT THE 4 FORMAGGI150 gr. artisan pasta mounted on a bed of spinach and 4 cheese sauce, gratin with Parmesan cheese.
LASAGNA BOLOGNESE150 gr. of artisan pasta interspersed with Bolognese sauce and Gouda cheese gratin with Parmesan cheese.
SPAGHETTI WITH SEA FRUIT150 gr. of spaghetti served with a mix of seafood (250 Grs. of octopus, clams, mussels and shrimp), bathed in a white wine sauce and a combination of sauces, with Parmesan cheese.
FETUCCINI BRAVO WITH SHRIMPS200 grams of shrimp sauteed in garlic with a touch of white wine and Tabasco sauce, served with fettuccine pasta, bathed in house cream and Parmesan cheese.
PEASANT PASTA150 gr. flank steak fajitas, served in penne pasta, mixed vegetables and sliced mushrooms, in an Italian sauce with gratin gouda cheese.
SPAGHETTI BOLOGNESE150 gr. of spaghetti bathed in the traditional Bolognese sauce made from ground beef and fresh tomato sauce, served with cheese
BRAVO BULL STEAK250 gr. of juicy grilled beef fillet, bathed in a red wine sauce, prepared with slices of mushrooms, accompanied with saffron rice.
CHICKEN CURRY240 gr. chicken strips in coconut cream with curry, mushroom slices served with white rice and crispy potatoes.
CHICKEN PARMEGIANA150 gr. Breaded chicken breast in fresh tomato sauce and gratin with Gouda and Parmesan cheese. Accompanied with puree
of gratin potatoes.
STEAK PARMEGIANA250 gr. Breaded beef fillet in fresh tomato sauce gratin with Gouda and Parmesan cheese. Accompanied by French fries and lettuce and tomato salad.
PEPPER STEAK250 gr. of soft beef fillet bathed in a delicious sauce based on a reduction of red wine with black pepper and meat juices. Accompanied by mashed potatoes, caramelized onion and toreado chiles.
STEAK WITH MUSTARD250 gr. of soft beef fillet bathed in a delicious sauce based on mustard, white onion, cream and a touch of white wine. Accompanied by mashed potatoes, caramelized onion and toreado chiles.
FILLET MIGNON250 gr. of juicy beef fillet rolled with charcoal-grilled bacon, bathed in pepper sauce and sliced mushrooms.
BEEF STEAK SKEWER200 gr. of diced steak, interspersed with peppers, onions and bacon. All grilled. Accompanied by white rice.
BREAKFILL OF BEEF FILLET200 gr. juicy breaded steak, served with French fries and lettuce salad.
CARBON CUTS TACOS
RIB TACOSOrder of 3 tacos with a double homemade tortilla, with 200 grams of juicy rib. Accompanied with grilled onions, guacamole, onion, cilantro and salsa.
PICANHA TACOSOrder of 3 tacos with double homemade tortilla, with 200 Grs. of delicious and juicy picanha. Accompanied with grilled onions, guacamole, onion, cilantro and salsa.
ARRACHERA TACOSOrder of 3 tacos with double homemade tortilla, with 150 Grs. of arrachera. Accompanied with grilled onions, guacamole, onion, cilantro and salsa.
VACUUM STUDSOrder of 3 tacos with double homemade tortilla, with 200 Grs. of juicy emptiness Accompanied with grilled onions, guacamole, onion, cilantro and salsa.
SHRIMP TACOSOrder of 3 tacos with a double flour or corn tortilla made at home, with 200 Grs. of weathered or breaded shrimp. Accompanied with lettuce, tomato and chipotle dressing.
BURGER BULL200 gr. of beef mixed with smoked bacon, grilled, served with lettuce, tomato, onion, mushrooms and gouda cheese gratin. Accompanied by French fries, tartar sauce and our homemade bread.
ARRACHERA HAMBURGER150 gr. Juicy flank steak with caramelized onion, tomato, lettuce, guacamole and gratin Gouda cheese. Accompanied by French fries, all mounted on our homemade bread.
SUPREME DOUBLE HAMBURGER200 gr. of select beef hamburger meat + 100 Grs of beef fillet with caramelized onion, tomato, lettuce, guacamole and gratin gouda cheese. Accompanied by French fries, all mounted on our homemade bread.
SHRIMP BURGER200 gr. grilled garlic marinated shrimp served with lettuce, tomato, onion, pineapple mushrooms and melted cheese. Accompanied by our tartar sauce and homemade bread.
Dishes of the Sea
SALMON IN ALMOND CRUST250 gr. of juicy salmon breaded in almonds and a pinch of peanuts, which will make a crunchy coating. Mounted on a passion fruit sauce mirror. Accompanied by a mix of puree.
GRILLED OCTOPUS300 gr. octopus marinated with a paprika dressing.
Accompanied by cubes of potatoes scented with rosemary.
GALICIAN OCTOPUS250 gr. octopus, sautéed in Spanish sauce with potato cubes. Accompanied with mixed vegetable julienne.
SHRIMP TO TASTEWith garlic sauce
to the butter
(Accompanied with white rice)
GRILLED SALMON250 gr. of fresh salmon roasted on the grill, bathed in tamarind sauce. Accompanied by a mix of vegetables and wild rice.
MEDITERRANEAN TUNA250 grams of yellow fin tuna breaded with sesame seeds, served in a Mediterranean sauce. Accompanied by mashed potatoes and rosemary roasted vegetables.
ROBALO GENOVESE250 gr. of fresh sea bass marinated and grilled, served with a symphony of vegetables with fine herbs, sauced with pesto.
SHRIMP SKEWER200 gr. of juicy shrimp interspersed with vegetables and bacon all assembled on a delicious skewer and cooked on the grill. Accompanied by white rice.
MINEIROS SHRIMPS200 gr. sautéed shrimp in achiote and chipotle sauce prepared with cream and gratin with parmesan cheese. Accompanied by white rice.
SHRIMPS WITH CRUNCHY COCONUT200 gr. of shrimp marinated and breaded in crunchy coconut mounted on a small salad of mixed lettuce. Accompanied by a tamarind sauce.
MIXED ROLL OF SALMON WITH TUNADelicious roll stuffed with salmon and fresh tuna, with avocado slices and celery strips. Accompanied with sweet and sour sauce. (8 PIECES)
PHILADELPHIA SALMON ROLLRoll stuffed with salmon with Philadelphia cheese, arugula leaves and cherry tomatoes. Accompanied by sweet and sour sauce. (8 PIECES)
PREMIUM ROLLRoll stuffed with shrimp, Philadelphia cheese and avocado. Outside breaded with panko. Accompanied by sweet and sour sauce. (8 PIECES)
MIXED NIGIRIBoard of mixed salmon and tuna nigiris, with avocado slices and goat cheese. Accompanied by sweet and sour sauce. (8 PIECES)
CHEESECAKE WITH FRUITS OF THE FORESTDessert made with the combination of the creaminess of the cheese and the acidity of the fruits of the forest, which is balanced with the crunchyness of the ground biscuit base.
BROWNIE WITH VANILLA ICE CREAMDelicious chocolate bread accompanied by a delicious scoop of vanilla ice cream.
KAHALÚA FLAN WITH CRUNCHY ALMONDThis delicious flan made with coffee liqueur (kahalúa) and crunchy almonds will undoubtedly captivate your palate.
PASSION FRUIT PIEA creamy combination of passion fruit with a crunchy biscuit base.
APPLE STRUDELCombination of baked apple with cinnamon, on a cookie base accompanied by a delicious scoop of vanilla ice cream.
CAJETA CREPASoft crepe filled with Philadelphia cheese bathed in delicious caramel, accompanied by a delicious scoop of vanilla ice cream.
LEMON PIEDelicious lemon cream cake with crispy biscuit which gives it a special and different touch
BRIGADEIROArtisanal Brazilian bread stuffed with wild strawberries with
CREAMY CORN CAKEDelicious creamy corn cake accompanied by a scoop of vanilla ice cream.
BREADED CHICKEN BREAST150grs. breaded chicken breast. Accompanied by French fries and mixed vegetables.
MINI BURGER150grs. grilled beef. Accompanied by lettuce, tomato, onion, mushrooms and Gouda cheese, served on house bread and French fries.
BONELESS100 grams. of juicy breaded chicken pieces. Accompanied by French fries.
FETUCCINI TO THE DONKEY150grs. of fettuccine pasta sautéed with garlic, salt, butter and Parmesan cheese.
RED SPAGHETTI150grs. spaghetti bathed in tomato sauce.
PREPARED ORANGEGLASS $45
PREPARED LEMONADEGLASS $45
PREPARED STRAWBERRY LEMONGLASS $65
STRAWBERRY LEMONGLASS $55
MARA STRAWBERRYGLASS $70
MARA PREPARED STRAWBERRYGLASS $80
CONGA WITHOUT ALCOHOL
SANGRIA WITH ALCOHOL
ALCOHOL FREE SANGRIA
PREPARED FOR SPECIAL SANGRIA CUP
PREPARED FOR SPECIAL SANGRIA JUG
RESERVE OF THE FAM EXTRA AÑEJO750ML
Net prices - Taxes and service included