TERROIR MENU
Served at lunch excluding public holidays from Monday to Friday
Starter/Main: €37
Main course/Dessert: €37
Starter/main course/dessert: €39
Starters
Perfect egg,
Peas and smoked pork tenderloinLightly spicy cucumber raita,
Shellfish of the momentDishes
Confited rabbit leg,
Old-fashioned mustard, Vendée watercress and Anna appleCountry hake,
Carrots and rosemaryDessert
Rhubarb,
Crispy shortbread and madeleine biscuitCAYOLA MENU
3-course menu at €63
“starter, fish or meat, dessert”
Or
4-course menu at €69
“starter, fish or meat, cheese, dessert”
Entrance
Green asparagus,
Smoked salmon and citrusCelestine oysters from La Guittière,
Sabayon with sea water, seaweed and candied lemonDishes
Monkfish,
Candied in garlic, fennel and caviar infused oilDuck breast,
Multicolored nettles and chardCheeses
Cheese plate
Desserts
Discovery around strawberries
Chocolate and caramel treat
TASTING MENU
“Menu served for the entire table”
105.00 €
Entry 1
Duck foie gras,
Kampot pepper and mangoEntry 2
Langoustines,
Spinach and celeryDish 1
Pollack,
Noirmoutier potato, caper leaves, caviar and sour creamDish 2
Lightly smoked Vendée quail,
Sorrel, rhubarb and broad beansCheese
The processed cheese
Dessert
Sweet Vendée honey from Louis Lejosne combined with vanilla
CHILDREN'S MENU
Starter + Main Course + Dessert
(up to 12 years old)
18.00 €
Starters
Salmon smoked by us
Main course
Fish fillet depending on the market
Muslin applesDessert
Chocolate fondant
And its vanilla bourbon ice creamHomemade ice cream
vanille, fraiseNet prices - Taxes and service included
Entrances
Entrances
45.00 €
Abalone,
Smoked potato and Vendée ham28.00 €
Duck foie gras,
Kampot pepper and mango34.00 €
Langoustines,
Spinach and celery28.00 €
Celestine oysters from La Guittière,
Sabayon with sea water, seaweed and candied lemonDishes
Dishes
26.00 €
Lightly smoked Vendée quail,
Sorrel, rhubarb and broad beans28.00 €
Duck breast,
Multicolored nettles and chard24.00 €
Confited rabbit leg,
Old-fashioned mustard, Vendée watercress and Anna apple29.00 €
Monkfish,
Candied in garlic, fennel and caviar infused oil33.00 €
Pollack,
Noirmoutier potato, caper leaves, caviar and sour creamCheese plate
CHEESE PLATE
9.00 €
The cheese plate
9.00 €
The processed cheese
Desserts
Desserts
13.00 €
Chocolate fondant, caramel and custard center
17.00 €
Chocolate and caramel treat
17.00 €
Sweet Vendée honey from Louis Lejosne combined with vanilla
Discovery around strawberries
Net prices - Taxes and service included