Plate of Melon with PARMA Ham(Italy).
Organic Tomato and Mozzarella with Black Truffle OilOn Salad.
Hot Goat cheese Salad with Chutney of onionTwo Cabécou from Périgord, its Extra Raspberry Rosemary jam from Ruchofruit Vaucluse. (Vegetarian )
Grilled Bone Marrow with Green Salad
Egg with cream and foie gras cooked all together
Burgundy Snails with Croquille The 12 pieces(12 pieces)
Burgundy Snails with CroquilleLOCAL PRODUCT in Roussillon en Provence 84220
French Chicken FilletMarinated soy sauce yakitori lime.
Grilled in organic coconut oil.
Served with Organic Camargue Rice from Ferme Sainte Cécile in olive oil and Timut pepper and Vegetables.
Large Ravioli with CepsFilet of olive oil La Fabresse AOC Les Baux de Provence, Berries at the VOATSIPERIFERRY mill.
Angus Beef Carpaccio (Ireland)Parmesan, olive oil, lemon, served with Ratte potatoes in olive oil and Guerande salt, vegetables of the day.
Roasted Rack of Lamb with Provencal Herbs
Filet of Saint Pierre with olive oil.Camargue rice from Ferme Ste Cécile Organic 100% farmer and vegetables.
Grilled Wild Gambas in Persillade
Served with Camargue rice from Ferme Ste Cécile Organic 100% farmer and vegetables
Whole shelled lobster just roasted in butterServed on Ravioli with Small Vegetables.
European Lobster, whole shelled just roasted in butterServed on Ravioli with Small Vegetables.
The heart of Tuna Tataki style (just seared, cold to the heart)Sesame Seed Soy Sauce Marinade
Served with Organic Rice from Ferme Ste Cécile.
Cheese Assortment Tray
The Petit Chèvre marinated with Olive Oil
Coulant Chocolate, salted butter caramel.
The Caramel Shortbread PaletSalted butter caramel nougat.
Tart Tatin served warm with Chantilly
The Chantilly Rum Baba
The Green Chartreuse Ice Cream CraftDrizzled with Green Chartreuse Liqueur
White LadyVanilla ice cream, Chantilly, Coulis de Chocolat
CaramelVanilla Ice Cream, Almonds, Caramel, Chantilly
AcaciasVanilla ice cream, Almonds, Honey, Chantilly
After-EightIce Mint-Chocolate, Piperment, Chantilly
Rum-RaisinRum-Grape Ice, Rum, Chantilly
ColonelLemon sorbet, Vodka
GeneralPear sorbet, pear alcohol
AdmiralRaspberry sorbet, raspberry alcohol
Café Liégeois or Chocolate LiégeoisCoffee or Chocolate Ice Cream, Coulis, Chantilly
Ice cream(3.40 € the scoop)
Flavors: Vanilla, Coffee, Rum-Grape, Mint-Chocolate chips
Artisanal ice cream(3.40 € the scoop)
Scents: Green Chartreuse, Artisanal Ice Creams
Sorbets(3.40 € the scoop)
Scents: Lemon, pear, raspberry.
Net prices - Taxes and service included