Starters
Starters
6.50 €
Honey pear goat cheese mousse
(Only at midday on weekdays and excluding weekends and public holidays)
15.00 €
Normandy-style stuffed oysters
Apple, andouille with pommeau sauce15.00 €
Soft-boiled egg, quinoa and yellow carrot mousseline with turmeric
Sweet potato chips16.00 €
Salmon gravlax with red beets, red pepper coulis
Quenelle of tomato jam and radish and red onion pickles15.00 €
Crispy saithe, burrata cream and beetroot mousseline
15.00 €
Shrimp dessert, smoked salmon and parmesan biscuit
18.00 €
Scallop carpaccio with citrus fruits and mango brunoise
6.50 €
Vegetable cake
(Only during the week at noon excluding weekends and public holidays)Sea food
Sea food
21.00 €
Platter of 12 langoustines
14.00 €
Plate of whelks
13.00 €
Plate of prawns
30.00 €
Plate Of Seafood
½ crab or spider crab (depending on the season), 4 oysters, 2 langoustines, 5 prawns and whelk24.00 €
Plate of Minquiers
6 oysters, 3 langoustines, 3 prawns, whelks17.00 €
Granville Plate
Whelks, 5 prawns39.00 €
Seafood platter (1 person)
1 crab or spider crab (depending on the season), 6 oysters, 4 langoustines, 5 prawns, winkles, whelks and gray prawns120.00 €
Royal seafood platter (2 people on order)
1 lobster (about 500g), 1 crab or spider crab (depending on the season), oysters, 6 langoustines, prawns, winkles and whelks17.00 €
Crab or spider mayonnaise
Oysters
The 12 : 25.00 €
The 9 : 19.00 €
The 6 : 13.00 €
Cupped oysters N°3
Main dishes
Meat (French origin)
12.00 €
Grilled ham with pommeau sauce
(only at lunchtime excluding weekends and public holidays)25.00 €
Grilled steak and homemade fries
Supplement 2 euros to the formulaChildren's minced steak
Main dishes
24.00 €
Sea sauerkraut
13.00 €
Coalfish with shellfish sauce
(only at lunchtime, excluding weekends and public holidays)23.00 €
Roasted prawns flambéed with Grand Marnier, sweet potato mousseline and yellow carrots
Orange sauce23.00 €
Pollack nori style, assortment of roasted sesame cream vegetables
Child fish
23.00 €
Crispy hazelnut on cod back with honey, thyme sauce and small vegetables
16.00 €
The vegetarian plate
25.00 €
Pan-fried forest scallops and small vegetables with shellfish sauce
(Supplement of 3 euros in the formula)Desserts
Desserts
8.00 €
Gourmet plate
9.50 €
Gourmet coffee
(Supplement of €1.50 in the formulas)8.00 €
Pistachio opera
Biscuit mona Lisa pistachio ganache dark chocolate namelaka pistachio7.00 €
Raspberry panna cotta
(only at lunchtime excluding weekends and public holidays)8.00 €
Profiteroles with chocolate sauce
8.00 €
Soft walnut cake with mango and raspberry duo
6.00 €
Cheese trio
7.00 €
Banana cake with chocolate sauce
(only at lunchtime, excluding weekends and public holidays)
8.00 €
Zest of passion
Namelaka white chocolate lemon insert passion biscuit crumble gluten free8.00 €
Crispy dome vanilla mousse praline insert
Various supplements
Various supplements
3.50 €
Plate of French fries
1.00 €
Cream sauce
0.50 €
Ketchup or mayonnaise sauce
Net prices - Taxes and service included