Starters
Starters
18.00 €
The perfect organic egg cooked at 62 °
With morels with cream in glass suspension
19.00 €
Chef's Special
The dozen snails of the Mont Blanc country
In persillade of garlic of the bears and hint of Roquefort
19.00 €
The salmon back of the islands Bômlo
Marinated then delicately smoked with beech wood, served with a light horseradish cream
22.00 €
Half cooked marbled duck foie gras
Half cooked marbled duck foie gras, autumn fruit chutney, homemade mini brioche and fleur de sel
28.00 €
Pan-fried duck foie gras cutlets
Mini polenta and caramel duo and country quince pureeSalads
Regional specialties
Regional specialties
26.00 €
The real Savoyard fondue with Beaufort and Swiss Gruyère
250 gr of cheese, a delicious fondue with Beaufort and Swiss Gruyère.Served for 2 people minimum (price indicated per person)
32.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with an assortment of cold meats and a green salad.Served for 2 people minimum (price indicated per person)
28.00 €
Savoyard fondue with extra porcini mushrooms with salad
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
34.00 €
Savoyard fondue for mountain people with porcini mushrooms
With extra cèpes bouchons, a delicious porcini fondue served with Savoy ham and green salad.
Served for 2 people minimum (price indicated per person)
32.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
26.00 €
The real tartiflette "from us"
With a farmhouse reblochon, a delicious tartiflette served with Savoy ham and a green salad.
32.00 €
The real Reblochonnade farmhouse with a wood fire
Reblochon from the farm, golden to the coals, melted on potatoesServed for 2 people minimum (price indicated per person)
Meat
Meat
45.00 €
The heart of Charolais roast beef fillet
And its escalope of duck foie gras, port reduction
39.00 €
The big rib of veal of farmer's milk
Selected by our butcher Mr Jargot cut to 350 gr, crispy and mellow, morels with cream
39.00 €
Heart of Charolais beef tenderloin with porcini mushrooms
With cappers corks
39.00 €
Heart of Charolais beef tenderloin with Mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
28.00 €
The real beef steak tartare of 250 gr
Chopped with a knife to order served with fries and a salad
Desserts
Alcoholic Ice Cream Cups
Alcoholic Ice Cream Cups
11.50 €
Arcades
Vanilla ice cream, génépi, whipped cream11.50 €
Seizures
Blueberry sorbet, blueberry wine, whipped cream11.50 €
Colonel
Lemon sorbet, vodka
11.50 €
Williamine
Pear sorbet, pear alcoholIce Cup
Ice Cup
12.00 €
Magic
White chocolate ice cream, cherry, vanilla, sour cherry, whipped cream
13.00 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped cream
22.00 €
Romeo and Juliet (2 people)
Assortment of 8 perfumes, raspberry coulis, whipped creamIce cream flavors
Vanilla, chocolate, strawberries, lemon, raspberries, blueberries, lemon, caramel, pears...Net prices - Taxes and service included
