Starters
Starters
18.00 €
Chef's Special
The dozen snails of the Mont Blanc country
In persillade of garlic of the bears and hint of Roquefort
17.00 €
Tomato mozzarella salad
Salad of multivariety old tomatoes and Buffalo mozzarella with garden basil and extra virgin olive oil from Château Virant
19.00 €
The salmon back of the islands Bômlo
Marinated then delicately smoked with beech wood, served with a light horseradish cream
18.00 €
The perfect organic egg cooked at 62 °
With morels with cream in glass suspension
22.00 €
Half cooked marbled duck foie gras
Half cooked marbled duck foie gras, autumn fruit chutney, homemade mini brioche and fleur de sel12.00 €
Cavaillon melon
And its Parma ham
28.00 €
Pan-fried duck foie gras cutlets
Mini polenta and caramel duo and country quince pureeSalads
Salads
16.00 €
The bergère salad
Shepherdess salad with reblochon toast, hot goat cheese with smoked bacon
17.00 €
Tomato salad, mozzarella di Buffala with basil
Regional specialties
Regional specialties
25.00 €
The real Savoyard fondue with Beaufort and Swiss Gruyère
250 gr of cheese, a delicious fondue with Beaufort and Swiss Gruyère.Served for 2 people minimum (price indicated per person)
31.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with an assortment of cold meats and a green salad.Served for 2 people minimum (price indicated per person)
27.00 €
Savoyard fondue with porcini mushrooms extra with salad
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
33.00 €
Savoyard fondue for mountain people with porcini mushrooms
With extra cèpes bouchons, a delicious porcini fondue served with Savoy ham and green salad.
Served for 2 people minimum (price indicated per person)
32.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
25.00 €
The real tartiflette "from us"
With a farmhouse reblochon, a delicious tartiflette served with Savoy ham and a green salad.
32.00 €
The real Reblochonnade farmhouse with a wood fire
Reblochon from the farm, golden to the coals, melted on potatoesServed for 2 people minimum (price indicated per person)
Meat
Meat
106.00 €
The large rib of beef of about 1.2 kg
Roasted with fleur de sel served with an assortment of sauces.the piece to taste for two (53 euros per person)
45.00 €
The heart of Charolais roast beef fillet
And its escalope of duck foie gras, port reduction
33.00 €
The Dombes can
With mountain honey and cherries, Banyuls poached fig and polenta
39.00 €
The big rib of veal of farmer's milk
Selected by our butcher Mr Jargot cut to 350 gr, crispy and mellow, morels with cream
38.00 €
Heart of Charolais beef filet of 220gr
With cappers corks
38.00 €
Beef tenderloin with mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
27.00 €
The real beef steak tartare of 250 gr
Chopped with a knife to order served with fries and a salad
28.00 €
Savoyard schnitzel with farmer's reblochon au gratin
A fillet of chicken, ham, golden reblochon in the oven, served with fries and salad
Desserts
Desserts
11.00 €
Bourbon vanilla crème brûlée
11.00 €
Exotic fruit dessert
Milk chocolate, rhubarb condiment
11.00 €
Chef Laurent's iced nougat
With candied oranges and its raspberry coulis with an almond tuile
12.00 €
Valhrona 55% dark chocolate melting at heart
Served with vanilla ice cream and whipped cream
11.00 €
Strawberry tart
11.00 €
Raspberry tart
11.00 €
Blueberry tartlet
12.50 €
The rum baba
Alcoholic Ice Cream Cups
Alcoholic Ice Cream Cups
11.00 €
Arcades
Vanilla ice cream, génépi, whipped cream11.00 €
Seizures
Blueberry sorbet, blueberry wine, whipped cream11.00 €
Colonel
Lemon sorbet, vodka
11.00 €
Williamine
Pear sorbet, pear alcoholIce Cup
Ice Cup
10.00 €
Coffee or chocolate or caramel
11.00 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped creamNet prices - Taxes and service included
