Starters
Starters
18.00 €
Chef's Special
The dozen snails of the Mont Blanc country
In persillade of garlic of the bears and hint of Roquefort
18.00 €
The salmon back of the islands Bômlo
Marinated then delicately smoked with beech wood, served with a light horseradish cream
17.00 €
The perfect organic egg cooked at 62 °
With morels with cream in glass suspension
22.00 €
Half cooked marbled duck foie gras
Half cooked marbled duck foie gras, autumn fruit chutney, homemade mini brioche and fleur de sel
28.00 €
Fresh scallops
Scallops from our ribs just seared a la plancha, citrus butter and tuberous chervil mousseline
28.00 €
Crispy fried duck foie gras escalopes
Mini polenta and caramel duo and country quince pureeSalads
Regional specialties
Regional specialties
24.00 €
The real Savoyard fondue with Beaufort and Swiss Gruyère
250 gr of cheese, a delicious Beaufort fondue served with a green salad.Served for 2 people minimum (price indicated per person)
30.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with an assortment of cold meats and a green salad.Served for 2 people minimum (price indicated per person)
26.00 €
Savoyard fondue with porcini mushrooms extra with salad
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
32.00 €
Savoyard fondue for mountain people with porcini mushrooms
With extra cèpes bouchons, a delicious porcini fondue served with Savoy ham and green salad.
Served for 2 people minimum (price indicated per person)
30.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
25.00 €
The real tartiflette "from us"
With a farmhouse reblochon, a delicious tartiflette served with Savoy ham and a green salad.
31.00 €
The real Reblochonnade farmhouse with a wood fire
Reblochon from the farm, golden to the coals, melted on potatoesServed for 2 people minimum (price indicated per person)
Meat
Meat
42.00 €
The heart of sweetbread with foie gras sauce
The heart of French sweetbread golden in sparkling butter, morel sauce, potatoes Grenailles confit with duck fat.
104.00 €
The large Black Angus prime rib of approximately 1.2 kg
Roasted with fleur de sel served with an assortment of sauces.the piece to enjoy for two (49 euros per person)
45.00 €
The heart of Charolais roast beef fillet
And its escalope of duck foie gras, port reduction
32.00 €
The Dombes can
With mountain honey and cherries, Banyuls poached fig and polenta
38.00 €
The big rib of veal of farmer's milk
Selected by our butcher Mr Jargot cut to 350 gr, crispy and mellow, morels with cream
38.00 €
Heart of Charolais beef filet of 220gr
With cappers corks
38.00 €
Beef tenderloin with mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
26.00 €
The real beef steak tartare of 250 gr
Chopped with a knife to order served with fries and a salad
27.00 €
Savoyard schnitzel with farmer's reblochon au gratin
A fillet of chicken, ham, golden reblochon in the oven, served with fries and saladFish
Desserts
Desserts
10.50 €
Bourbon vanilla crème brûlée
10.50 €
Chef Laurent's iced nougat
With candied oranges and raspberry coulis with an almond tile
11.00 €
Valhrona 55% dark chocolate melting at heart
Served with vanilla ice cream and whipped cream
10.50 €
Tarte Tatin and its double cream
12.00 €
The rum baba
12.00 €
Lemon pie
Alcoholic Ice Cream Cups
Alcoholic Ice Cream Cups
10.50 €
Arcades
Vanilla ice cream, génépi, whipped cream10.50 €
Seizures
Blueberry sorbet, blueberry wine, whipped cream10.50 €
Colonel
Lemon sorbet, vodka
10.50 €
Griottine
Cherry sorbet, sour cherry wine, morello cherries, whipped cream10.50 €
Williamine
Pear sorbet, pear alcohol10.50 €
Rémy
Ice cream, cognac, whipped cream10.50 €
Mount Bisanne
Vanilla ice cream, chestnut liqueur, whipped cream10.50 €
Edgard
Cherry sorbet and kirsch alcoholIce Cup
Ice Cup
9.50 €
Coffee or chocolate or caramel
9.50 €
Magic
White chocolate ice cream, cherry, vanilla, sour cherry, whipped cream9.50 €
Nocturne
White chocolate ice cream, raspberry, pear, whipped cream10.50 €
Softness
Caramel ice cream, vanilla, dark chocolate, white chocolate, caramel sauce, whipped cream
10.50 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped cream
19.00 €
Romeo and Juliet (2 people)
Assortment of 8 perfumes, raspberry coulis, whipped creamNet prices - Taxes and service included
