Starters
Starters
19.00 €
The perfect organic egg cooked at 62 °
With morels with cream in glass suspension
19.00 €
The dozen snails of the Mont Blanc country
In persillade of garlic of the bears and hint of Roquefort
19.00 €
The salmon back of the islands Bômlo
Marinated then delicately smoked with beech wood, served with a light horseradish cream
Fish
Milk 
29.00 €
Pan-fried duck foie gras cutlets
Mini polenta and caramel duo and country quince puree
23.00 €
Half cooked marbled duck foie gras
Half cooked marbled duck foie gras, autumn fruit chutney, homemade mini brioche and fleur de selSalads
Salads
17.00 €
The bergère salad
Shepherdess salad with reblochon toast, hot goat cheese with smoked bacon
Regional specialties
Regional specialties
26.00 €
The real Savoyard fondue with Beaufort
250 gr of cheese, a delicious fondue with Beaufort and Swiss Gruyère.Served for 2 people minimum (price indicated per person)
32.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with an assortment of cold meats and a green salad.Served for 2 people minimum (price indicated per person)
28.00 €
Savoyard fondue with extra porcini mushrooms
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
34.00 €
Savoyard fondue for mountain people with porcini mushrooms
With extra cèpes bouchons, a delicious porcini fondue served with Savoy ham and green salad.
Served for 2 people minimum (price indicated per person)
32.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
26.00 €
The real tartiflette "from us"
With a farmhouse reblochon, a delicious tartiflette served with Savoy ham and a green salad.
33.00 €
The real wood-fired Reblochonnade
Farmhouse Reblochon melted over embers, melted on potatoes, charcuterie and green saladServed for 2 people minimum (price indicated per person)
Meat
Meat
39.00 €
Veal Filet Mignon
Rôti au four et morilles
43.00 €
The heart of sweetbread with foie gras sauce
The heart of French sweetbread golden in sparkling butter, morel sauce, potatoes Grenailles confit with duck fat.
108.00 €
The generous rib of beef of around 1.2 kg
Roasted with fleur de sel served with an assortment of sauces.the piece to taste for two (53 euros per person)
45.00 €
The heart of Charolais roast beef fillet
And its escalope of duck foie gras, port reduction
34.00 €
The Dombes can
With mountain honey and cherries, Banyuls poached fig and polenta
39.00 €
Heart of Charolais beef tenderloin with Mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
39.00 €
Heart of Charolais beef tenderloin with porcini mushrooms
28.00 €
The real beef steak tartare of 250 gr
Chopped with a knife to order served with fries and a salad
29.00 €
Savoyard schnitzel with farmer's reblochon au gratin
A fillet of chicken, ham, golden reblochon in the oven, served with fries and saladFish
Fish
38.00 €
The back of cooked soft Skrei cod
Tartar mayonnaise with garden herbs
30.00 €
The trout fillet
The brown trout fillet and virgin citrus sauce
39.00 €
Scallops shells
VegetablesCheese
Cheese
12.00 €
Cheese board
9.00 €
Cottage cheese faisselle with cream
Desserts
Desserts
12.50 €
Pavlova with red fruits and citrus
12.00 €
Goldilocks Delight
Sorbet agrumes,citron et limoncello
12.50 €
Bourbon vanilla crème brûlée
Caramélisée au sucre Cassonade,servie avec tuile aux amandes
12.50 €
Chef Laurent's iced nougat
With candied oranges and its raspberry coulis with an almond tuile
13.00 €
The heart-flowing Valhrona dark chocolate delight,
Served with vanilla ice cream and whipped cream
13.90 €
Saint-James rum baba
Well soaked and its double cream
12.50 €
Tatin tart with Savoie apples,
Caramélisée à la vanille Bourbon servie avec une double crème fouettée et une glace Vanille "maison"Alcoholic Ice Cream Cups
Alcoholic Ice Cream Cups
11.50 €
Arcades
Vanilla ice cream, génépi, whipped cream11.50 €
Seizures
Blueberry sorbet, blueberry wine, whipped cream11.50 €
Colonel
Lemon sorbet, vodka
11.50 €
Griottine
Cherry sorbet, sour cherry wine, morello cherries, whipped cream12.50 €
Williamine
Pear sorbet, pear alcohol12.50 €
Rémy
Ice cream, cognac, whipped cream11.50 €
Mount Bisanne
Vanilla ice cream, chestnut liqueur, whipped cream11.50 €
Edgard
Cherry sorbet and kirsch alcoholIce Cup
Ice Cup
11.50 €
Coffee or chocolate or caramel
1 boule vanille,2 boules de parfum choisi ,sauce du parfum choisi et chantilly12.00 €
Magic
White chocolate ice cream, cherry, vanilla, sour cherry, whipped cream
12.00 €
Nocturne
White chocolate ice cream, raspberry, pear, whipped cream13.00 €
Softness
Caramel ice cream, vanilla, dark chocolate, white chocolate, caramel sauce, whipped cream
13.00 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped cream
24.00 €
Romeo and Juliet (2 people)
Assortment of 8 perfumes, raspberry coulis, whipped creamIce cream flavors
Vanilla, chocolate, strawberries, lemon, raspberries, blueberries, lemon, caramel, pears...Net prices - Taxes and service included
