Starters

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16.00 €

Chef's Special

The dozen snails of the Mont Blanc country

In persillade of garlic of the bears and hint of Roquefort

16.00 €

The salmon back of the islands Bômlo

Marinated then delicately smoked with beech wood, served with a light horseradish cream

16.00 €

The perfect organic egg cooked at 62 °

With morels with cream in glass suspension

21.00 €

Half cooked marbled duck foie gras

Summer fruit chutney with Gewurztraminer Grand cru, toast and fleur de sel

27.00 €

Crispy fried duck foie gras escalopes

Mini polenta and caramel duo and country quince puree

Salads

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15.00 €

The bergère salad

The bergère salad with hot goat cheese and smoked bacon

16.00 €

Tomato salad, mozzarella di Buffala with basil

Regional specialties

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23.00 €

The real Savoyard fondue at Beaufort

250 gr of cheese, a delicious Beaufort fondue served with a green salad.
Served for 2 people minimum (price indicated per person)

28.00 €

Raclette de Savoie matured to the old

300 g Savoy Raclette with raw milk, melted on potatoes
new to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)

Meat

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35.00 €

Heart of Charolais beef filet of 220gr

With cappers corks

42.00 €

The heart of Charolais roast beef fillet

And its escalope of duck foie gras, port reduction

30.00 €

The duck breast of the south-west

With mountain honey and cherries, Banyuls poached fig and polenta

35.00 €

The big rib of veal of farmer's milk

Selected by our butcher Mr Jargot cut to 350 gr, crispy and mellow, morels with cream

25.00 €

Savoyard schnitzel with farmer's reblochon au gratin

A fillet of chicken, ham, golden reblochon in the oven, served with fries and salad

Fish

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Cheese

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11.00 €

Cheese board

Desserts

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10.00 €

Chef Laurent's iced nougat

With candied oranges and raspberry coulis with an almond tile

10.50 €

Valhrona 55% dark chocolate melting at heart

Served with vanilla ice cream and whipped cream

9.50 €

Strawberry pie

9.50 €

Raspberry tart

La tartelette aux framboises fraîches servie avec un sorbet maison aux framboises.

Alcoholic Ice Cream Cups

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9.90 €

Griottine

Cherry sorbet, sour cherry wine, morello cherries, whipped cream

Ice Cup

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Midi only

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19.50 €

The organic omelette of 4 organic eggs

With Beaufort, potatoes, smoked bacon, french fries and green salad

17.00 €

The mountain board

An assortment of charcuterie and cheese from Savoie on a tray, accompanied by green salad

White

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Savoie

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75 cl : 23.00 €

Chignin (Domaine Charles Gonnet)

75 cl : 26.00 €

37.5 cl : 16.00 €

Apremont (Château de la Violette)

75 cl : 29.00 €

Apremont cuvée Nicolas (domaine Masson)

75 cl : 35.00 €

Chignin Bergeron (domaine Charles Gonnet 2020)

Bordeaux

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Bourgogne

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Côtes du Rhône

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Baux de Provence

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Alsace

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Sud ouest

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Red

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Savoie

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75 cl : 23.00 €

37.5 cl : 14.00 €

Gamay de Jongieux (domaine R. Barlet)

Bordeaux - Saint-Emilion

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Bordeaux - Les Pomerol

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Red wines

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Bordeaux - Médoc

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Bourgogne

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Côtes du Rhône

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75 cl : 60.00 €

Châteauneuf-Du Pape (dom R.Usseglio 2017) - 2017

75 cl : 88.00 €

Côte Rôtie domaine Patrick Jasmin 2013

Beaujolais

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Baux de Provence

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Rosé

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Savoie

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75 cl : 22.00 €

Rosé (château de la violette)

Côtes de Provence

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Baux de Provence

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Bandol

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Wine by the glass

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Blanc de Savoie

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Blanc du Sud ouest

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Pink

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Saint Tropez

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Champagne

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Champagne

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75 cl : 70.00 €

Champagne Geoffroy pureté ( extra brut )

A great champagne with a low dosage (i.e. no added sugar)

75 cl : 120.00 €

Ruinart blanc de blancs

75 cl : 120.00 €

Ruinart Rosé

Les Champagnes millésimés

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75 cl : 165.00 €

Nicolas Feuillatte brut Palme d’or vintage 2006

Champagne rosé

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Mineral waters

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Eaux minérales

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75 cl : 12.00 €

La Sasse

l’Eau de la Sasse une eau d’exceptIon qui émerge sur la propriété familiale transmise de génération en génération à Megève.