Starters
Starters
16.00 €
Chef's Special
The dozen snails of the Mont Blanc country
In persillade of garlic of the bears and hint of Roquefort
16.00 €
The salmon back of the islands Bômlo
Marinated then delicately smoked with beech wood, served with a light horseradish cream
16.00 €
The perfect organic egg cooked at 62 °
With morels with cream in glass suspension
20.00 €
Half cooked marbled duck foie gras
Summer fruit chutney with Gewurztraminer Grand cru, toast and fleur de sel
26.00 €
Crispy fried duck foie gras escalopes
Mini polenta and caramel duo and country quince puree
Regional specialties
Regional specialties
24.00 €
The real Savoyard fondue at Beaufort
250 gr of cheese, a delicious Beaufort fondue served with a green salad.Served for 2 people minimum (price indicated per person)
29.00 €
The Savoyard fondue of the mountaineers
A delicious fondue served with an assortment of cold meats and a green salad.Served for 2 people minimum (price indicated per person)
26.00 €
Savoyard fondue with porcini mushrooms extra with salad
A delicious Savoyard fondue with porcini mushroomsServed for 2 people minimum (price indicated per person)
31.00 €
Savoyard fondue for mountain people with porcini mushrooms
With porcini mushrooms, a delicious porcini fondue served with cold meats and green salad.Served for 2 people minimum (price indicated per person)
29.00 €
Raclette de Savoie matured to the old
300 g Savoy Raclette with raw milk, melted on potatoesnew to taste with cold meats and a salad
Served for 2 people minimum (price indicated per person)
24.00 €
The real tartiflette "from us"
With a farmhouse reblochon, a delicious tartiflette served with Savoy ham and a green salad.
30.00 €
The real Reblochonnade farmhouse with a wood fire
Reblochon from the farm, golden to the coals, melted on potatoesServed for 2 people minimum (price indicated per person)
32.00 €
The pierrade with three meats on reservation
Boeuf,magret,veau sur réservation260 g de viande savoureuse de premier choix à cuire sur une pierre chaude accompagnée de sauces maison servie avec un gratin savoyard ,des frites et une salade verte .
Meat
Meat
40.00 €
The heart of sweetbread with foie gras sauce
The heart of French sweetbread golden in sparkling butter, morel sauce, potatoes Grenailles confit with duck fat.
42.00 €
The heart of Charolais roast beef fillet
And its escalope of duck foie gras, port reduction
35.00 €
The big rib of veal of farmer's milk
Selected by our butcher Mr Jargot cut to 350 gr, crispy and mellow, morels with cream
36.00 €
Heart of Charolais beef filet of 220gr
With cappers corks
35.00 €
Beef tenderloin with mondeuse sauce
Beef tenderloin with Arbi mondeuse sauce
26.00 €
The real beef steak tartare of 250 gr
Chopped with a knife to order served with fries and a salad
26.00 €
Savoyard schnitzel with farmer's reblochon au gratin
A fillet of chicken, ham, golden reblochon in the oven, served with fries and salad
Desserts
Alcoholic Ice Cream Cups
Alcoholic Ice Cream Cups
9.90 €
Arcades
Vanilla ice cream, génépi, whipped cream9.90 €
Seizures
Blueberry sorbet, blueberry wine, whipped cream9.90 €
Colonel
Lemon sorbet, vodka
9.90 €
Griottine
Cherry sorbet, sour cherry wine, morello cherries, whipped cream10.00 €
Williamine
Pear sorbet, pear alcohol10.00 €
Rémy
Ice cream, cognac, whipped cream9.90 €
Mount Bisanne
Vanilla ice cream, chestnut liqueur, whipped cream9.90 €
Edgard
Cherry sorbet and kirsch alcoholIce Cup
Ice Cup
9.00 €
Coffee or chocolate or caramel
9.50 €
Magic
White chocolate ice cream, cherry, vanilla, sour cherry, whipped cream9.50 €
Nocturne
White chocolate ice cream, raspberry, pear, whipped cream9.90 €
Softness
Caramel ice cream, vanilla, dark chocolate, white chocolate, caramel sauce, whipped cream
9.90 €
The Magic Flute
Pear, blueberry, raspberry, strawberry, raspberry coulis, fruit, whipped cream
19.00 €
Romeo and Juliet (2 people)
Assortment of 8 perfumes, raspberry coulis, whipped creamNet prices - Taxes and service included
