OUR APEROOOO BOARD
Tasting of 7 Corsican and Iberian charcuterie/cheeses
15.00 €
Starters
Main course
Cheese
Dessert
DISCOVERY MENU
5-course tasting menu
2 entries of your choice
2 dishes of your choice
1 Dessert of your choice
35.00 €
Starters
Main course
THE NEM
Dessert
ROMAGA 3 courses
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
28.90 €
Starters

KAUAI POKE
Originality from the islands that will surprise your taste buds (tuna, coconut milk, avocado, ginger, coriander)




THE EGG
Boiled egg, bacon, onion, mushrooms, red wine jus





CORSICA
Zucchini stuffed with briocciu, Corsican ham




CAKE
Crumbled crab, tomato veil and coconut gel






Main course

BEEF
Camembert sauce with raw milk, homemade fries, mushrooms





DUCK
Filet of pink duck, chicory soy marinade, garlic, chilli, risotto, nectarine, vegetables and crunchy peach



The SAINT PETER
Roast, orange ginger carrot reduction, pan-fried zucchini with chorizo curry almonds






ZANDER
Pan-fried, fine ratatouille, vegetable ribbons, aioli





Dessert

THE STRAWBERRY
Shortcrust pastry, mirliton biscuit, strawberry pannacotta, candied strawberries in vinegar, sorbet






THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnuts





THE GREEDY
Assortment of our chef according to his mood
CHOCOLATE
Intensely chocolate with tonka bean, vanilla mascarpone cream, caramelized hazelnuts

THE PAVLOVA
Italian meringue, kaffir lime, coconut whipped cream, pomegranate, mango, kiwi, passion fruit





ROMAGA 2 courses
Starter + Main Course or Main Course + Dessert
Only from 18:30 to 22:30
23.90 €
Starters

KAUAI POKE
Originality from the islands that will surprise your taste buds (tuna, coconut milk, avocado, ginger, coriander)




THE EGG
Boiled egg, bacon, onion, mushrooms, red wine jus





CORSICA
Zucchini stuffed with briocciu, Corsican ham




CAKE
Crumbled crab, tomato veil and coconut gel






Main course

BEEF
Camembert sauce with raw milk, homemade fries, mushrooms





DUCK
Filet of pink duck, chicory soy marinade, garlic, chilli, risotto, nectarine, vegetables and crunchy peach



The SAINT PETER
Roast, orange ginger carrot reduction, pan-fried zucchini with chorizo curry almonds






ZANDER
Pan-fried, fine ratatouille, vegetable ribbons, aioli





Dessert

THE STRAWBERRY
Shortcrust pastry, mirliton biscuit, strawberry pannacotta, candied strawberries in vinegar, sorbet






THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnuts





THE GREEDY
Assortment of our chef according to his mood
CHOCOLATE
Intensely chocolate with tonka bean, vanilla mascarpone cream, caramelized hazelnuts

THE PAVLOVA
Italian meringue, kaffir lime, coconut whipped cream, pomegranate, mango, kiwi, passion fruit





Net prices - Taxes and service included