OUR APEROOOO BOARD
Tasting of 7 Corsican and Iberian charcuterie/cheeses
15.00 €
Starters
Main course
Cheese
Dessert
ROMAGA 2 courses
Starter + Main Course or Main Course + Dessert
Only from 18:30 to 22:30
24.90 €
Starters

THE ESSENTIAL FOIE GRAS SUPPL +6€
Foie gras from fano with toast and chutney


COD
Cod fillet, cauliflower and peanuts


THE MORTAGNAIS
Black pudding, perry and honey spice sauce.


TERROIR
Andouille de vire, fruit apples, raw milk camembert sauce, bacon chips


THE TUNA
Tuna heart in a quinoa crust, poppy seed candy, spicy tomato mayo

Main course
LA Sole (+10€ EXTRA)
Whole sole, our chef's style


POULTRY
Chicken ballottine breaded with parmesan, chorizo and sesame oil, crushed PDT with Espelette pepper, glazed vegetables


BEEF
Charolais beef millefeuille with raw milk Camembert sauce, homemade fries, pan-fried mushrooms



THE HEART OF FAUX LOIN 700G FOR 2 (SUPPL 9€/PERS)
Heart of Normandy sirloin for 2 people, fries, salad, sauce


THE SEA WOLF
Sea bass fillet, zucchini and mint, virgin vegetables

HAKE
Hake fillet poached in a Thai broth, and crunchy vegetables,

Dessert

THE EXOTIC
Floating island served with pineapple tartare, passion caramel, mango passion coulis and orange biscuit


THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnuts

THE PEAR
Crispy millefeuille of caramelized pears and light chibouste with praline

THE SUZETTE REVISITED
Crêpe suzette revisited, creamy mandarin, opaline


THE GREEDY
Assortment of our chef according to his mood

THE GOURMET DIGEO (Supplement 6€)
Assortment of chef's delicacies and your choice of digestive
ROMAGA 3 courses
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
28.90 €
Starters

THE ESSENTIAL FOIE GRAS SUPPL +6€
Foie gras from fano with toast and chutney


COD
Cod fillet, cauliflower and peanuts


THE MORTAGNAIS
Black pudding, perry and honey spice sauce.


TERROIR
Andouille de vire, fruit apples, raw milk camembert sauce, bacon chips


THE TUNA
Tuna heart in a quinoa crust, poppy seed candy, spicy tomato mayo

Main course
LA Sole (+10€ EXTRA)
Whole sole, our chef's style


POULTRY
Chicken ballottine breaded with parmesan, chorizo and sesame oil, crushed PDT with Espelette pepper, glazed vegetables


BEEF
Charolais beef millefeuille with raw milk Camembert sauce, homemade fries, pan-fried mushrooms



THE HEART OF FAUX LOIN 700G FOR 2 (SUPPL 9€/PERS)
Heart of Normandy sirloin for 2 people, fries, salad, sauce


THE SEA WOLF
Sea bass fillet, zucchini and mint, virgin vegetables

HAKE
Hake fillet poached in a Thai broth, and crunchy vegetables,

Dessert

THE EXOTIC
Floating island served with pineapple tartare, passion caramel, mango passion coulis and orange biscuit


THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnuts

THE PEAR
Crispy millefeuille of caramelized pears and light chibouste with praline

THE SUZETTE REVISITED
Crêpe suzette revisited, creamy mandarin, opaline


THE GREEDY
Assortment of our chef according to his mood

THE GOURMET DIGEO (Supplement 6€)
Assortment of chef's delicacies and your choice of digestive
ROMAGA 4 dishes
Starter / main course / Cheeses and dessert of your choice
34.00 €
Starters

COD
Cod fillet, cauliflower and peanuts


THE MORTAGNAIS
Black pudding, perry and honey spice sauce.


TERROIR
Andouille de vire, fruit apples, raw milk camembert sauce, bacon chips


THE TUNA
Tuna heart in a quinoa crust, poppy seed candy, spicy tomato mayo

Main course

BEEF
Charolais beef millefeuille with raw milk Camembert sauce, homemade fries, pan-fried mushrooms



THE SEA WOLF
Sea bass fillet, zucchini and mint, virgin vegetables

HAKE
Hake fillet poached in a Thai broth, and crunchy vegetables,

CHEESE
Dessert

THE EXOTIC
Floating island served with pineapple tartare, passion caramel, mango passion coulis and orange biscuit


THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnuts

THE PEAR
Crispy millefeuille of caramelized pears and light chibouste with praline

THE SUZETTE REVISITED
Crêpe suzette revisited, creamy mandarin, opaline


THE GREEDY
Assortment of our chef according to his mood
ROMAGA 5 courses
Let yourself be guided by our chef
Tasting menu in 5 mini dishes
2 entries
2 courses
1 Dessert
39.00 €
Starters
Main course
THE NEM
Dessert
Net prices - Taxes and service included