OUR APEROOOO BOARD
Tasting of 7 Corsican and Iberian charcuterie/cheeses
15.00 €
Starters
Main course
Cheese
Dessert
ROMAGA 2 courses
Starter + Main Course or Main Course + Dessert
Only from 18:30 to 22:30
24.90 €
Starters

Sea bream ceviche
Sea bream ceviche flavored with ginger, Espelette pepper, coriander and lime







THE NORMAN
Mille-feuille of buckwheat pancakes, Mortagnais pudding, fruit potatoes, mustard cream

THE MARSEILLAIS
Finger of sardines, mint, parsley, coriander, garlic, Norman cream with cider vinegar

SMOKED FISH
Smoked fish tartare, apple slice, honey cream, lemon, mustard
Main course

THE SOLE
Stuffed with bacon and leek fondue, grilled almond butter, celery risotto

BEEF
Mille-feuille of beef with raw milk camembert sauce, homemade fries, fried mushrooms




THE PIG
Pork tender, pequillo juice, chorizo crumble, semolina pearl with spring vegetables

THE YELLOW POLLOCK
Pollack steak in a sea garden crust, mashed potatoes with green vegetables, cream infused with smoked bacon
Dessert

PINEAPPLE
Pineapple roasted in buckwheat beer, buckwheat nougatine

RASPBERRY
Pistachio/raspberry tiramisu revisited

THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnuts

APPLE
Apple/fennel crumble, salted butter caramel, island vanilla ice cream

THE GREEDY
Assortment of our chef according to his mood
ROMAGA 3 courses
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
28.90 €
Starters

Sea bream ceviche
Sea bream ceviche flavored with ginger, Espelette pepper, coriander and lime







THE NORMAN
Mille-feuille of buckwheat pancakes, Mortagnais pudding, fruit potatoes, mustard cream

THE MARSEILLAIS
Finger of sardines, mint, parsley, coriander, garlic, Norman cream with cider vinegar

SMOKED FISH
Smoked fish tartare, apple slice, honey cream, lemon, mustard
Main course

THE SOLE
Stuffed with bacon and leek fondue, grilled almond butter, celery risotto

BEEF
Mille-feuille of beef with raw milk camembert sauce, homemade fries, fried mushrooms




THE PIG
Pork tender, pequillo juice, chorizo crumble, semolina pearl with spring vegetables

THE YELLOW POLLOCK
Pollack steak in a sea garden crust, mashed potatoes with green vegetables, cream infused with smoked bacon
Dessert

PINEAPPLE
Pineapple roasted in buckwheat beer, buckwheat nougatine

RASPBERRY
Pistachio/raspberry tiramisu revisited

THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnuts

APPLE
Apple/fennel crumble, salted butter caramel, island vanilla ice cream

THE GREEDY
Assortment of our chef according to his mood
ROMAGA 4 dishes
Starter / main course / Cheeses and dessert of your choice
34.00 €
Starters

Sea bream ceviche
Sea bream ceviche flavored with ginger, Espelette pepper, coriander and lime







THE NORMAN
Mille-feuille of buckwheat pancakes, Mortagnais pudding, fruit potatoes, mustard cream

THE MARSEILLAIS
Finger of sardines, mint, parsley, coriander, garlic, Norman cream with cider vinegar

SMOKED FISH
Smoked fish tartare, apple slice, honey cream, lemon, mustard
Main course

THE SOLE
Stuffed with bacon and leek fondue, grilled almond butter, celery risotto

BEEF
Mille-feuille of beef with raw milk camembert sauce, homemade fries, fried mushrooms




THE PIG
Pork tender, pequillo juice, chorizo crumble, semolina pearl with spring vegetables

THE YELLOW POLLOCK
Pollack steak in a sea garden crust, mashed potatoes with green vegetables, cream infused with smoked bacon
CHEESE
Dessert

PINEAPPLE
Pineapple roasted in buckwheat beer, buckwheat nougatine

THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnuts

APPLE
Apple/fennel crumble, salted butter caramel, island vanilla ice cream

THE GREEDY
Assortment of our chef according to his mood
ROMAGA 5 courses
Let yourself be guided by our chef
Tasting menu in 5 mini dishes
2 entries
2 courses
1 Dessert
39.00 €
Starters
Main course
THE NEM
Dessert
Net prices - Taxes and service included