OUR APEROOOO BOARD
Tasting of 7 Corsican and Iberian charcuterie/cheeses
15.00 €
Starters
Main course
Cheese
Dessert
ROMAGA 2 courses
Starter + Main Course or Main Course + Dessert
Only from 18:30 to 22:30
24.90 €
Starters
THE ESSENTIAL FOIE GRAS SUPPL +6€
Foie gras from fano with toast and chutneyHome CookedOrigin France
COD
Cod fillet, cauliflower and peanutsHome CookedOrigin France
THE MORTAGNAIS
Black pudding, perry and honey spice sauce.Home CookedOrigin France
TERROIR
Andouille de vire, fruit apples, raw milk camembert sauce, bacon chipsHome CookedOrigin France
THE TUNA
Tuna heart in a quinoa crust, poppy seed candy, spicy tomato mayoHome CookedOrigin FranceMain course
LA Sole (+10€ EXTRA)
Whole sole, our chef's style
Home Cooked
Origin France
POULTRY
Chicken ballottine breaded with parmesan, chorizo and sesame oil, crushed PDT with Espelette pepper, glazed vegetablesHome CookedOrigin France
BEEF
Charolais beef millefeuille with raw milk Camembert sauce, homemade fries, pan-fried mushroomsHome CookedOrigin FranceFrench beef
THE HEART OF FAUX LOIN 700G FOR 2 (SUPPL 9€/PERS)
Heart of Normandy sirloin for 2 people, fries, salad, sauceHome CookedOrigin France
THE SEA WOLF
Sea bass fillet, zucchini and mint, virgin vegetablesHome Cooked
HAKE
Hake fillet poached in a Thai broth, and crunchy vegetables,Home CookedOrigin FranceDessert
THE EXOTIC
Floating island served with pineapple tartare, passion caramel, mango passion coulis and orange biscuitHome CookedOrigin France
THE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome Cooked
THE PEAR
Crispy millefeuille of caramelized pears and light chibouste with pralineHome CookedOrigin FranceTHE SUZETTE REVISITED
Crêpe suzette revisited, creamy mandarin, opalineHome CookedOrigin France
THE GREEDY
Assortment of our chef according to his moodHome Cooked
THE GOURMET DIGEO (Supplement 6€)
Assortment of chef's delicacies and your choice of digestiveHome CookedROMAGA 3 courses
Starter + Main Course + Dessert
(Only in the evening from 18:30 to 22:30)
28.90 €
Starters
THE ESSENTIAL FOIE GRAS SUPPL +6€
Foie gras from fano with toast and chutneyHome CookedOrigin FranceCOD
Cod fillet, cauliflower and peanutsHome CookedOrigin FranceTHE MORTAGNAIS
Black pudding, perry and honey spice sauce.Home CookedOrigin FranceTERROIR
Andouille de vire, fruit apples, raw milk camembert sauce, bacon chipsHome CookedOrigin FranceTHE TUNA
Tuna heart in a quinoa crust, poppy seed candy, spicy tomato mayoHome CookedOrigin FranceMain course
LA Sole (+10€ EXTRA)
Whole sole, our chef's styleHome CookedOrigin FrancePOULTRY
Chicken ballottine breaded with parmesan, chorizo and sesame oil, crushed PDT with Espelette pepper, glazed vegetablesHome CookedOrigin FranceBEEF
Charolais beef millefeuille with raw milk Camembert sauce, homemade fries, pan-fried mushroomsHome CookedOrigin FranceFrench beefTHE HEART OF FAUX LOIN 700G FOR 2 (SUPPL 9€/PERS)
Heart of Normandy sirloin for 2 people, fries, salad, sauceHome CookedOrigin FranceTHE SEA WOLF
Sea bass fillet, zucchini and mint, virgin vegetablesHome CookedHAKE
Hake fillet poached in a Thai broth, and crunchy vegetables,Home CookedOrigin FranceDessert
THE EXOTIC
Floating island served with pineapple tartare, passion caramel, mango passion coulis and orange biscuitHome CookedOrigin FranceTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE PEAR
Crispy millefeuille of caramelized pears and light chibouste with pralineHome CookedOrigin FranceTHE SUZETTE REVISITED
Crêpe suzette revisited, creamy mandarin, opalineHome CookedOrigin FranceTHE GREEDY
Assortment of our chef according to his moodHome CookedTHE GOURMET DIGEO (Supplement 6€)
Assortment of chef's delicacies and your choice of digestiveHome CookedROMAGA 4 dishes
Starter / main course / Cheeses and dessert of your choice
34.00 €
Starters
COD
Cod fillet, cauliflower and peanutsHome CookedOrigin FranceTHE MORTAGNAIS
Black pudding, perry and honey spice sauce.Home CookedOrigin FranceTERROIR
Andouille de vire, fruit apples, raw milk camembert sauce, bacon chipsHome CookedOrigin FranceTHE TUNA
Tuna heart in a quinoa crust, poppy seed candy, spicy tomato mayoHome CookedOrigin FranceMain course
BEEF
Charolais beef millefeuille with raw milk Camembert sauce, homemade fries, pan-fried mushroomsHome CookedOrigin FranceFrench beefTHE SEA WOLF
Sea bass fillet, zucchini and mint, virgin vegetablesHome CookedHAKE
Hake fillet poached in a Thai broth, and crunchy vegetables,Home CookedOrigin FranceCHEESE
Dessert
THE EXOTIC
Floating island served with pineapple tartare, passion caramel, mango passion coulis and orange biscuitHome CookedOrigin FranceTHE WAFFLE
Inescapable !!!! With its chocolate and caramel dirty butter, whipped cream, hazelnutsHome CookedTHE PEAR
Crispy millefeuille of caramelized pears and light chibouste with pralineHome CookedOrigin FranceTHE SUZETTE REVISITED
Crêpe suzette revisited, creamy mandarin, opalineHome CookedOrigin FranceTHE GREEDY
Assortment of our chef according to his moodHome CookedROMAGA 5 courses
Let yourself be guided by our chef
Tasting menu in 5 mini dishes
2 entries
2 courses
1 Dessert
39.00 €
Starters
Main course
THE NEM
Dessert
Net prices - Taxes and service included
Chef's Special 
