OUR TAPAS
Starters
ESSENTIAL HOMEMADE FOIE GRAS extra 6 euros
UNMISSABLE HOMEMADE FOIE GRAS, TOASTS ChutneyTHE CHARCUTER
Alençonaise Terrine from Chez Barbé TraiteurChicken liver terrine with thyme, mango chutney and toast
THE DUCHESS
Little sister of our royalFingers, Accras, sea tapas, Charmagere
For 2 people
THE SEA:
Coconut, passion fruit and ginger fish (salmon) cevicheTHE Royal
Mixed charmagère, Tapas Sea, Chef's Accra, Le FingerFor 3 to 4 people
THE APERO TOAST
Pot of your choice with toast(pumpkin, green olive, curry mango, hummus, eggplant, curry lentils, ginger carrot, pesto, coconut pineapple, chili pepper, beetroot)
VEGE
Vegetarian accras and its cream of the momentTHE Finger
Mozzarella sticksMain course
Dessert
The Great RESERVE
Starter + Main Course + Dessert
25.90 €
Starters
ESSENTIAL HOMEMADE FOIE GRAS extra 6 euros
UNMISSABLE HOMEMADE FOIE GRAS, TOASTS ChutneyTHE CHARCUTER
Alençonaise Terrine from Chez Barbé TraiteurChicken liver terrine with thyme, mango chutney and toast
THE SEA:
Coconut, passion fruit and ginger fish (salmon) cevicheTHE SALAD
Raw broccoli, carrot, apple and canberia salad, cashew sauceVEGE
Vegetarian accras and its cream of the momentMain course
HEART OF NORMAN FILLET TO SHARE
Heart of Normandy sirloin, crunchy salad and homemade fries with Chef’s sauce700g for 2 PERS (additional €9/PERS)
350g for 1 PERSON (additional €10/PERSON)
THE AUCTION:
Cod fillet crushed with lemony PDT ratatouille in two ways......... (cooked ratatouille and cold crunchy ratatouille.....)THE SUGGESTION
Low temperature poultry fillet, red wine gastric, potato mousseline and risotto with truffle oil and curry.BEEF:
Charolais Beef Millefeuilles, pepper sauce, homemade fries, crunchy salad......THE RESERVE BURGER:
Marinated chicken, spicy guacamole, crispy onions and Camille goat cheese sauce (Les goats de St Céneri), crunchy salad and homemade friesDessert
BRIOCHE (signature dish)
Lost brioche with salted butter caramel and bourbon vanilla ice creamTHE WAFFLE
In caramel/chocolate whipped cream, toasted almonds/hazelnutsICE :
Salted butter caramel and speculoos ice cream, toasted hazelnuts and almonds, popcorn and salted butter caramelTHE FRUIT:
Lemon meringue tart revisited, red fruits, meringue and shortcrust pastryRESERVE
Starter + Main Course or Main Course + Dessert
19.90 €
Starters
ESSENTIAL HOMEMADE FOIE GRAS extra 6 euros
UNMISSABLE HOMEMADE FOIE GRAS, TOASTS ChutneyTHE CHARCUTER
Alençonaise Terrine from Chez Barbé TraiteurChicken liver terrine with thyme, mango chutney and toast
THE SEA:
Coconut, passion fruit and ginger fish (salmon) cevicheTHE SALAD
Raw broccoli, carrot, apple and canberia salad, cashew sauceVEGE
Vegetarian accras and its cream of the momentMain course
HEART OF NORMAN FILLET TO SHARE
Heart of Normandy sirloin, crunchy salad and homemade fries with Chef’s sauce700g for 2 PERS (additional €9/PERS)
350g for 1 PERSON (additional €10/PERSON)
THE AUCTION:
Cod fillet crushed with lemony PDT ratatouille in two ways......... (cooked ratatouille and cold crunchy ratatouille.....)THE SUGGESTION
Low temperature poultry fillet, red wine gastric, potato mousseline and risotto with truffle oil and curry.BEEF:
Charolais Beef Millefeuilles, pepper sauce, homemade fries, crunchy salad......THE RESERVE BURGER:
Marinated chicken, spicy guacamole, crispy onions and Camille goat cheese sauce (Les goats de St Céneri), crunchy salad and homemade friesDessert
BRIOCHE (signature dish)
Lost brioche with salted butter caramel and bourbon vanilla ice creamTHE WAFFLE
In caramel/chocolate whipped cream, toasted almonds/hazelnutsICE :
Salted butter caramel and speculoos ice cream, toasted hazelnuts and almonds, popcorn and salted butter caramelTHE FRUIT:
Lemon meringue tart revisited, red fruits, meringue and shortcrust pastryNet prices - Taxes and service included