BOARDS TO SHARE
Our dishes are prepared by the Restaurant l'Ecluse (*products from our local partners)
8.00 €
SUSHI BOARD
Homemade trout sushi, gribiche sauce, revisited soy sauce18.00 €
CHARCUTERIE BOARD
To share for 2 peopleSirloin from Limousin gravlax
Rillons and bacon from Vallières-les-Grandes*
Poultry rillettes*
Condiments
11.00 €
1/2 CHARCUTERIE BOARD
15.00 €
REGIONAL CHEESE BOARD
To share, for 2 peopleGoat cheese, Fromagerie Moreau
Sheep from Limeray, Bergerie du Bois d'Enhus
Cow tomme cheese, Fromagerie Maurice
Condiments
10.00 €
1/2 CHEESE BOARD
18.00 €
MIXED CHARCUTERIE / CHEESE BOARD
To share for 2 peopleLimousin sirloin gravlax
Rillons of Vallières-les-Grandes*
Poultry rillettes*
Selles-sur-Cher, Fromagerie Moreau
Ewe from Limeray, Bois d'Enhus Farm
Tommes of cow, Fromagerie Maurice
Condiments
18.00 €
CLUB BOARD
To share, for 2 peopleClub sandwich with chicken*, mustard leaves* and cow cheese*
Homemade potato chips
9.00 €
1/2 CLUB BOARD
SAVORY BOWLS
Main dishes
10.00 €
RED TUNA TATAKI / MUSTARD SAUCE / MARINATED SWEET POTATO PETALS
THE 4 : 9.00 €
THE 8 : 16.00 €
THE 12 : 25.00 €
BREADED PRAWNS AND SPICY MAYONNAISE
6.00 €
12 SPICED POTATO CROMESQUI AND MAYONNAISE
THE 4 : 4.00 €
THE 8 : 7.00 €
THE 12 : 10.00 €
FRIED CHICKEN SLEEVES
3.00 €
SALTED ALMONDS
5.00 €
RATT POTATOES / GARLIC AND HERB CREAM
4.00 €
GUACAMOLE
The 6 : 4.00 €
POTATO AND TARRAGON GNOCCHI / CREAM OF GOAT CHEESE
The 6 : 5.00 €
FISH ACCRAS / SPICY MAYONNAISE
1 chair, 1 drink
Net prices - Taxes and service included
