Entrances
Entrances
Salad
NOODLE
Hot meals
Hot meals
VEAL SHOGAYAKI
Sauteed veal with ginger sauceServed with sautéed vegetables and white rice
Chef's Special
BEEF TERIYAKI
Beef entrecote 250 g, with teriyaki sauceServed with sautéed vegetables and white rice
Chef's Special
TERIYAKI SALMON
Teriyaki salmonServed with sautéed vegetables and white rice
Poke bowl
Poke bowl
Rice
Rice
WHITE RICE
- URAMAKI 8 pieces
- FUTOMAKI (Grand Maki) 5 pieces
- NIGIRI 1 piece
- GUNKAN 1 parts
- HOSOMAKI 6 piece
- TEMAKI 1 Parts
- TRAYS
URAMAKI 8 pieces
URAMAKI 8 pieces
FUTOMAKI (Grand Maki) 5 pieces
NIGIRI 1 piece
NIGIRI 1 piece
GUNKAN 1 parts
GUNKAN 1 parts
HOSOMAKI 6 piece
TEMAKI 1 Parts
Sashimi
Sashimi
Mixed sashimi 12 pieces
Assortment of raw fishMenu
Menu
Pikachu menu (for 2 people)
Salade d'algues*2Assortiment de sushi 46 pièces ( nigiri 10p, uramaki 24p, hosomaki 12p )
Mochi glacé*2 ( parfum au choix )
desserts
desserts
Mochi ice cream Yuzu
Rice Alcohol
Korean alcohol
Chef's Special
Saké pétillant MIO
30Saké froid
Saké traditionnel et bien équilibré.Alcool 14%
Saké chaud
Saké traditionnel et bien équilibré.Alcool 14%
Saké Classic Junmai 180ml
SAKE KYOTO JUNMAI 300ml
This sake is aimed at a wide audience. Brewed with Fushimizu spring water which is located in Kyoto. Can be eaten perfectly cold or lukewarm. Soft and creamy, it is an ideal accompaniment to sushi.Alcohol 13.5%
Saké Shochikubai Classic Junmai
Le saké le plus traditionnel de Takara.
A déguster température ambiante.
Convient parfaitement aux plats légèrement assaisonnés.
Alcool 15%
Saké Shochikubai Tokubetsu Junmai
Sake produced from rice polished to more than 60%
Balanced sake with a soft texture
Chef's Special
Saké Junmai Daiginjo
High-end sake due to the quality of the rice used (Yamada Nishiki).This Sake is particularly fragrant and fruity. It gives off anise notes.
Alcohol15.5%
Red wine
Vaud
Montreux Rouge
GamayRouge Badoux 1908
VaudPinot Noir
Tour Rouge
The "Tour Rouge", a blend of Gamaret, Merlot, Syrah and Garanoir, with fine tannins and spicy and woody notes, goes wonderfully with Mediterranean dishes and grilled meats.Syrah AOC Valais
Aromatic wine with concentrated fruit, powerful, with ample aromas of black berries.Suitable with meat, poultry.
Rosé wine
Vaud
Rosé de gamay Montreux
Rosé Badoux 1908
VaudRosé de Pinot Noir
Chantemerle
ChablaisRosé de pinot noir
N° 1 - Cuvée E. Obrist
This rosé comes from the Garanoir and Gamaret grape varieties. The vines are cultivated with great care by our winegrowers-workers from the vineyards of La Côte and Chablais Vaudois.Château d’Auvernier
Partridge's eyeThis Pinot Noir rosé from skin maceration accompanies dishes from aperitif to dessert.
White wine
Vaud
Montreux Chasselas
ChasselasBlanc Badoux 1908
VaudChasselas
La Licorne Pinot Gris
Appearance: Crystalline color with a gray undertoneNose: Bouquet with aromas of white flesh fruits (quince, peach) and exotic fruits
Palate: Nice structure and good balance between refreshing acidity and smoothness
Chardonnay du Valais
Chardonnay presents aromas of fresh fruit and white flowers in its youth, then evolves towards toasted notes as it ages.Suitable for fish.
Champagne
Champagne
Champagne Pommery Brut
Champagne Armanville Brut
Prosecco
Cocktails
Cocktails
Chef's Special
House Cocktail
Aperol Spritz
Mojito
Hugo
Soft Drinks
Aerated waters
Thé vert citron & miel
The green with sugar
Suger free green tea
Cocacola 330ml
Cocacola Zéro 330ml
Sprite
Fanta
Fuse tea Citron 330ml
Fuse tea Pêche 330ml
Valser Plate 50cl
Valser Pétillante 50cl
Jus de pomme ramseier 330ml
Schwppes tonic 20cl
Hot Drinks
Coffee
Japanese cereal tea
Genmai-Cha (Roasted Brown Rice Green Tea)
Jasmine tea
Green tea
Coffee
Espresso
Thé menthe
Thé verveine
Thé fruits rouge
Thé Noir
Thé camomille
News
News
Origin of Meat
Beef : SwitzerlandPork: Switzerland
Chicken : Switzerland
Provenance of the fish
Salmon: NorwayTuna: Phillipine
Yellowtail: Denmark
Dorade: France