Menu restaurant Deposito 74-

Table service
Snacks and appetizers
Fries
Special fries
Appetizers
Hot fish appetizers
First dishes
Risottos
Seafood first courses
Seafood risottos
Second courses of meat
Chicken main courses
Fish main courses
Gourmet pinses
Pinsa Romana
Burger buns
Plated sandwiches
Piadine
Salads
Desserts
Desserts

Table service

2.00 €

Table service

Per person

Snacks and appetizers

Snack e stuzzichini

3.00 €

Olives

Celery

3.00 €

Peanuts

3.00 €

Lupins

Lupin

3.50 €

Pistachios

4.00 €

Nachos with Mexican salsa

Eggs

Milk

Hot Rice

Riso soffiato alla paprika

Red Pepper

Gluten

Fries

Chips

8.00 €

“Le Sfiziose” Gourmet Croquettes

Trio of potato croquettes with burrata and pistachio, cheese fondue and caramelized onion and cheese fondue and raw ham

4.00 €

Chips

Fresh fries processed by the Chef

Local Product

Home made

Gluten

Peanuts

4.00 €

French fries by the slice

Fresh potato chips cut into slices

Local Product

Home made

Gluten

5.00 €

French fries and frankfurters

Home made

Gluten

Peanuts

Milk

6.00 €

Chips and bacon

Home made

Local Product

Gluten

Peanuts

7.00 €

Mixed arancini 8pcs

Arancinetti with cheese and arancinetti alla 'nduja

Home made

Local Product

Red Pepper

Gluten

Eggs

Peanuts

Milk

Celery

9.00 €

Mixed fried

French fries, frankfurters, mixed arancini, meatballs, aubergine meatballs, mixed croquettes

Local Product

Red Pepper

Home made

Gluten

Eggs

Peanuts

Milk

Celery

Mustard

12.00 €

Special mixed fried

French fries, mixed arancini, meatballs, aubergine meatballs, mixed croquettes, mozzarella in carrozza, crispelle, panzerotti

Home made

Local Product

Chef's Specialty

Red Pepper

New

Gluten

Eggs

Peanuts

Milk

Celery

Special fries

Patatine Special

7.00 €

Lime and Black Pepper Potato Chips

Gluten

Peanuts

8.00 €

Pepper Potato Chips

Chips, fresh chilli pepper, garlic, oil, parsley and mint

Red Pepper

New

Chef's Specialty

Gluten

Peanuts

8.00 €

Marilu Potato Chips

Cheese cream, smoked scamorza, 'nduja and bacon

Local Product

Home made

Gluten

Peanuts

Milk

8.00 €

Knot fries

Cheese cream, smoked scamorza cheese, sweet and sour onion and sausage

Home made

Local Product

Gluten

Peanuts

Milk

8.00 €

Diavola fries

Cheese cream, smoked scamorza, 'nduja and bacon

Local Product

Home made

Red Pepper

Gluten

Eggs

Peanuts

Milk

8.00 €

Carbonera fries

Cheese cream, smoked scamorza cheese, sweet and sour onion and bacon

Local Product

Home made

Gluten

Peanuts

Milk

8.00 €

Fondal fries

Cheese cream, smoked scamorza cheese, porcini mushroom cream and bacon

Home made

Local Product

Gluten

Peanuts

Milk

Appetizers

6.00 €

Montanarine

Gusto pizza e mousse di piselli e cipolla caramellata

New

Home made

Gluten

Milk

8.00 €

Special bruschetta

n.8 fette di pane cotto al forno farcite a fantasia dello Chef

Home made

Red Pepper

Chef's Specialty

New

Gluten

Eggs

Fish

Peanuts

Milk

Tree Nuts

Celery

Sesame

16.00 €

Salami and cheese platter

Selection of IGP cold cuts and cheeses accompanied by home made bruschetta

Chef's Specialty

Red Pepper

New

Gluten

Milk

Tree Nuts

15.00 €

Deposito cutting board74

Parmigiana, pepper roll, aubergine roll, cow and goat cheese, olives, salami and 'nduja

*Products may vary according to the period with fresh seasonal products

Home made

Red Pepper

Gluten

Eggs

Milk

Tree Nuts

Celery

6.00 €

Mixed meatballs 8pcs

Meatballs and Eggplant Meatballs

Home made

Gluten

Eggs

Milk

10.00 €

Porcini mushrooms

Mushrooms breaded and fried on a bed of rocket with a balsamic vinegar glaze

Vegetarian

Fresh frozen

Gluten

7.00 €

Hell Beans

Con contorno di crostini freschi

Home made

Red Pepper

Gluten

6.00 €

Tomato bruschetta

Vegetarian

Gluten

6.00 €

Grilled vegetables

Aubergines and courgettes

8.00 €

Meatballs Sergio

Meatballs with

Chef's Specialty

Red Pepper

New

Gluten

Eggs

Peanuts

Milk

Hot fish appetizers

Fish appetizers

<h6 class='prettyPhoto-title'>Squid triangles</h6>

13.00 €

Chef's Special

Squid triangles

Breaded and fried squid with honey and black pepper

Chef's Specialty

Fresh frozen

New

Gluten

Fish

Peanuts

Molluscs

<h6 class='prettyPhoto-title'>Cod with tomato and onion panzanella</h6>

10.00 €

Chef's Special

Cod with tomato and onion panzanella

Fresh frozen

New

Chef's Specialty

Red PepperNickel

Gluten

Fish

Peanuts

10.00 €

Magnums of fish

With scabbard fish and potatoes

Fresh frozen

New

Gluten

Crustaceans

Fish

Peanuts

Milk

15.00 €

Sea bites with sauce

Fresh frozen

Red PepperNickel

Fish

Molluscs

10.00 €

Caponata Di Pesce Spada

With swordfish, celery, olives, basil, pine nuts and aubergines

Chef's Specialty

Gluten

Fish

Peanuts

Celery

Molluscs

First dishes

<h6 class='prettyPhoto-title'>Non-standard packets</h6>

12.00 €

Chef's Special

Non-standard packets

With aubergine cream, tomato and baked ricotta with citrus fruits

Chef's Specialty

New

Vegetarian

Gluten

Milk

12.00 €

Rigatoni all'amatriciana

With crunchy bacon

Gluten

10.00 €

Cheese and black pepper

Vegetarian

Gluten

10.00 €

Bacon and egg

Gluten

Eggs

8.00 €

Spaghetti with garlic, oil and chilli pepper threads

Vegetarian

Red Pepper

Gluten

Risottos

<h6 class='prettyPhoto-title'>Risotto with `nduja gricia</h6>

12.00 €

Chef's Special

Risotto with `nduja gricia

Chef's Specialty

New

Local Product

Red Pepper

Milk

13.00 €

Risotto with truffle

With gorgonzola, truffle and currant

10.00 €

Risotto with saffron and parmesan flakes

Vegetarian

Milk

Seafood first courses

<h6 class='prettyPhoto-title'>Spaghetti cacio pepe, shrimp and lime</h6>

13.00 €

Chef's Special

Spaghetti cacio pepe, shrimp and lime

Chef's Specialty

New

Gluten

Crustaceans

Fish

15.00 €

Chef's Special

Paccheri with swordfish

With courgette flowers, confit tomatoes and Mediterranean crumble

Variation with spaghetti

Chef's Specialty

New

Gluten

Fish

12.00 €

Rigatoni with zucchini pesto and sautéed squid

New

Gluten

Fish

12.00 €

Spaghetti with garlic, oil, chilli pepper and cod

Seafood risottos

<h6 class='prettyPhoto-title'>Risotto with scampi burrata and crunchy almonds</h6>

15.00 €

Chef's Special

Risotto with scampi burrata and crunchy almonds

Chef's Specialty

New

Gluten

Crustaceans

Milk

<h6 class='prettyPhoto-title'>Risotto with prawn mousse</h6>

14.00 €

Chef's Special

Risotto with prawn mousse

Zucchini pesto, prawn mousse and crunchy bacon

Chef's Specialty

New

Gluten

Crustaceans

Milk

12.00 €

Risotto with burrata prawns and licorice

New

Gluten

Crustaceans

Milk

12.00 €

Risotto with calamari, pecorino cheese and lemon

New

Gluten

Fish

Milk

14.00 €

Risotto with sea bream, zucchini and citrus cream

Second courses of meat

<h6 class='prettyPhoto-title'>Beef steak 250 gr</h6>

18.00 €

Chef's Special

Beef steak 250 gr

On a bed of rocket and parmesan flakes

Eggs

Milk

Mustard

<h6 class='prettyPhoto-title'>Pork shank</h6>

15.00 €

Chef's Special

Pork shank

In jack daniel's sauce with a side of inferno beans and chips

Chef's Specialty

Gluten

13.00 €

Pork ribs

Jack Daniel's sauce, flavorings and a side of fries

Gluten

Eggs

Milk

12.00 €

Double pork burger

Con contorno di pomodoro, insalata e patatine fritte

Gluten

Eggs

Milk

13.00 €

Double veal burger

With a tomato side dish, salad and french fries

Gluten

Milk

18.00 €

Great grilled

Pork sausage, veal burger, beef steak and french fries

Gluten

Eggs

Milk

Chicken main courses

<h6 class='prettyPhoto-title'>Crunchy fillets</h6>

15.00 €

Chef's Special

Crunchy fillets

Crispy chicken marinated in milk with whiskey mayonnaise

Chef's Specialty

New

<h6 class='prettyPhoto-title'>Mix Chicken 2.0</h6>

16.00 €

Chef's Special

Mix Chicken 2.0

Chicken cutlet, crunchy fillet, chicken wings and chicken croquettes

Gluten

9.00 €

Flavored chicken wings

With a side of fries and jack daniel's salsa

Fresh frozen

Gluten

Eggs

Milk

Celery

9.00 €

Deviled Chicken Wings

With a side of fries

Fresh frozen

Gluten

Eggs

Milk

Celery

12.00 €

Double chicken burger

With a side of french fries and caramelized onion

Gluten

Eggs

Milk

Fish main courses

15.00 €

Roasted swordfish

Fetta da 250 gr circa

<h6 class='prettyPhoto-title'>Swordfish sandwich</h6>

13.00 €

Chef's Special

Swordfish sandwich

Con pesce spada, pomodorini, capperi, olive verdi e scamorza

<h6 class='prettyPhoto-title'>Squid turban</h6>

13.00 €

Chef's Special

Squid turban

Squid with buffalo cream, sautéed vegetables and orange

Chef's Specialty

New

13.00 €

Panko Shrimp

Fried prawns with golden panko breading (typical oriental breading) on a bed of rocket and pachino alla picchiapó, rocket, cherry tomatoes and capers

15.00 €

Fried prawns and calamari

15.00 €

Gilt-head bream

Sea bream with crunchy breading with aromatic herbs on zucchini cream with carrots and side of rustic potatoes

Gourmet pinses

Gourmet Pinsa

<h6 class='prettyPhoto-title'>The Delicious</h6>

13.00 €

Chef's Special

The Delicious

With gorgonzola, burrata, speck, chopped hazelnuts, honey and basil

Chef's Specialty

New

Fresh frozen

Gluten

Milk

<h6 class='prettyPhoto-title'>The pistachio</h6>

12.00 €

Chef's Special

The pistachio

Burrata, pistachio pesto, buffalo mozzarella and bacon

11.00 €

The Montanara

Sliced fried potatoes, caramelized and pan-browned onion, bacon and rosemary

12.00 €

The Salmon

Burrata, salmon, poppy seeds and wild fennel

12.00 €

The Noble

Parmesan cream, basil pesto, confit cherry tomatoes, double consistency aubergines and parmesan flakes

<h6 class='prettyPhoto-title'>The Calabrian</h6>

12.00 €

Chef's Special

The Calabrian

With dried tomatoes, Tropea onion, capocollo, black olives, pecorino cheese and Deposito74 sauce

11.00 €

The Ham

With rocket pesto, mozzarella, black olives, cherry tomatoes, raw ham and toasted almonds

13.00 €

Queen Margaret

Tomato, whole buffalo mozzarella, cherry tomatoes, raw ham and basil

1.00 €

Multigrain base variant

Pinsa Romana Multicereali contiene il classico mix Di Marco di pasta acida e farine di frumento, riso e soia, a cui sono state aggiunte farine di avena, segale, malto d’orzo, orzo e semi di zucca, di girasole e di lino, che conferiscono al prodotto finale un gusto rustico e integrale.
La farina Multicereali è senza OGM, coloranti, conservanti e additivi, non contiene ingredienti di origine animale ed è quindi idonea a soddisfare anche le esigenze dei clienti che seguono una dieta vegana.

Fresh frozen

Classic basis

Fresh frozen

Pinsa Romana

7.00 €

Margherita pizza

Tomato, mozzarella and basil

7.00 €

Sailor 2.0

Tomato, oregano, anchovies, garlic and chilli

8.00 €

Crudaiola

Tomato, mozzarella, tuna, chilli and olives

9.00 €

Messina

Cherry tomatoes, mozzarella, anchovies, capers, curly lettuce and chilli pepper

8.00 €

Lumberjack

Tomato, champignon mushrooms, smoked scamorza cheese and sausage

8.00 €

Storage area

Tomato, mozzarella, gorgonzola, cooked ham and smoked scamorza

8.00 €

4 seasons

Tomato, mozzarella, cooked ham, artichokes, olives and champignon mushrooms

8.00 €

Of the port

Tomato, mozzarella, tuna, capers, onion, nduja and oregano

8.00 €

Spicy

Tomato, chilli pepper, nduja, sausage, spicy salami and smoked scamorza cheese

9.00 €

With mushrooms

Tomato, porcini mushrooms, raw ham and grana padano

9.00 €

Capricious

Tomato, mozzarella, cooked ham, frankfurters, curly salad and mushrooms

8.00 €

4 cheeses

Mozzarella, cooked ham, gorgonzola, grana padano and smoked scamorza

8.00 €

Vegetarian

Tomato, mozzarella, mushrooms, grilled aubergines, grilled zucchini, grilled peppers and curly salad

8.00 €

American

Tomato, mozzarella, frankfurters and french fries

9.00 €

St. Daniel

Tomato, mozzarella, raw ham, parmesan flakes and rocket

9.00 €

Hoax

Cherry tomatoes, buffalo mozzarella and basil

10.00 €

You do it

1.00 €

Multigrain base variant

Pinsa Romana Multicereali contains the classic Di Marco mix of sourdough and wheat, rice and soy flours, to which have been added oatmeal, rye, barley malt, barley and pumpkin, sunflower and linseed flours, which they give the final product a rustic and integral taste.
Multigrain flour is GMO-free, colourings, preservatives and additives, does not contain ingredients of animal origin and is therefore also suitable for satisfying the needs of customers who follow a vegan diet.

Fresh frozen

Classic basis

Fresh frozen

Burger buns

14.00 €

Double Porky Burger 2.0

With double pork burger, buffalo mozzarella, fried onion, curly lettuce, tomato and mayonnaise

12.00 €

Pulled Pork

With pulled pork, iceberg, tomato, smoked scamorza cheese, mayonnaise and bbq sauce

Chef's Specialty

New

Home made

Gluten

Eggs

Milk

Sesame

9.00 €

American

Veal burger, ketchup, mayonnaise, thin slices and fries

Home made

Gluten

Eggs

Milk

Sesame

9.00 €

Porky burger

Pork burger, bacon, BBQ sauce, french fries, tabasco sauce, thin slices and iceberg

Home made

Gluten

Milk

Sesame

9.00 €

Chicken burger

Chicken burger (cutlet variant available), bacon, French fries, BBQ sauce, iceberg and smoked scamorza cheese

Home made

Gluten

Milk

Sesame

13.00 €

Double Burger

Veal burger, ketchup, mayonnaise, sliced cheese, french fries, tomato and iceberg

Gluten

Milk

Sesame

9.00 €

Vegan burger

With black cabbage burger, red cabbage, white cabbage, bbq sauce, tabasco sauce and confit cherry tomatoes

Home made

Vegetarian

New

Red Pepper

Gluten

Sesame

9.00 €

Veggie Burger

With fried smoked scamorza burger, cacio e pepe cream, pears and marinated cabbage

Home made

Chef's Specialty

Vegetarian

New

Gluten

Eggs

Milk

Sesame

10.00 €

A Burger Make Your Own

Max 5 ingredients

14.00 €

Double Burger Make It Yourself

Plated sandwiches

<h6 class='prettyPhoto-title'>Delicate</h6>

12.00 €

Chef's Special

Delicate

With salmon, feta, onion, basil, lettuce and olives

Chef's Specialty

New

Gluten

Fish

Milk

<h6 class='prettyPhoto-title'>Longboat</h6>

10.00 €

Chef's Special

Longboat

With chicken cutlet, iceberg, tomato, mayonnaise and sun-dried tomato paté

Chef's Specialty

New

Gluten

Eggs

Milk

<h6 class='prettyPhoto-title'>Ballast</h6>

10.00 €

Chef's Special

Ballast

Sausage, peppers, french fries, smoked scamorza cheese, caramelized onion and sauce 74

Home made

Chef's Specialty

Gluten

Milk

8.00 €

Top

Smoked scamorza cheese, tomato, cooked ham, iceberg and mayonnaise

Home made

Gluten

Eggs

Milk

8.00 €

Dock

Olives, tuna, smoked scamorza cheese and tomato

Home made

Gluten

Fish

Milk

10.00 €

You do it

Max 5 ingredients

Piadine

Piadina

10.00 €

Chicken 2.0

With chicken wings, french fries, caramelized onion, iceberg, tomato and mayonnaise

9.00 €

Romagna

Raw ham, rocket, tomato and mozzarella

8.00 €

Spring

Bresaola, rocket, grana padano flakes and crescenza

Salads

10.00 €

Citrus

With iceberg, corn, orange, carrots and parmesan flakes

10.00 €

Greek

Tomato, onion, olives, PDO feta cheese and cucumbers

Milk

10.00 €

Aurora

Rocket, mozzarella, bean sprouts, heart of palm, corn and tuna

Fish

Soybeans

Milk

10.00 €

Scirocco

Con rucola, iceberg, gorgonzola, pomodorini confit, tonno e mela

6.00 €

Green salad

12.00 €

You do it

Desserts

<h6 class='prettyPhoto-title'>Tiramisu to compose</h6>

7.00 €

Chef's Special

Tiramisu to compose

Home made

Chef's Specialty

New

Eggs

Milk

<h6 class='prettyPhoto-title'>Apple crumble with vanilla ice cream</h6>

6.00 €

Chef's Special

Apple crumble with vanilla ice cream

Chef's Specialty

New

6.00 €

Soft hearted chocolate cake with ice cream

8.00 €

Sweet pinsa

With Nutella and chopped hazelnut or pistachio

Desserts

5.00 €

Hazelnut truffle

5.00 €

Classic truffle

With hazelnut and chocolate ice cream

6.00 €

Pistachio truffle

5.00 €

Caramel truffle

5.00 €

Raffaello truffle

5.00 €

Rocher truffle

5.00 €

Kinder Truffle

5.00 €

Spumone pistachio and hazelnut

5.00 €

Spumone with Reggina and hazelnut cream

5.00 €

Lemon sorbet

Fresh frozen

Milk

6.00 €

Sgroppino

Fresh frozen

Milk

Whites
Red
Wine glass

Whites

White wines

75 cl : 30.00 €

Critone

Librandis
Calabria
IGT extension
12.5 Vol

75 cl : 30.00 €

Ribolla Gialla

Zorzettig
Wine in Friuli since 1874
13 % Vol

75 cl : 30.00 €

Lavico

Etna Bianco Doc
Duke of Salaparuta 1824
12.5 Vol

75 cl : 25.00 €

75 cl : 25.00 €

Malvasia

GRAPE VARIETY: Malvasia Bianca di Lecce

NAME: IGP Salento

PRODUCTION AREA: Salento countryside in the province of Brindisi and Lecce

TRAINING SYSTEM: Guyot counter-espalier

SOIL: medium texture

PLANT DENSITY AND YIELD: 4000 plants per hectare and 2.5 kg of grapes per plant
VOL.%: 12° alc.

GASTRONOMIC COMBINATIONS: The delicacy and aroma of Malvasia Bianca become ideal in combination with fish-based dishes and soft cheeses. Salmon and bluefin tuna tartare with mango and avocado cubes are a wish not to be missed. Seafood is a delicacy that the most curious will try in the company of sea urchins.

75 cl : 25.00 €

RosaMora

VARIETY: Malvasia Nera

NAME: Salento IGP

PRODUCTION AREA: Ancient Salento countryside, in the provinces of Brindisi and Lecce

TRAINING SYSTEM: Spurred cordon

SOIL: clayey

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2 kg of grapes per plant
VOL.%: 12,5° alc.

TASTING NOTES: Cherry pink colour, lively in bright reflections. On the nose it offers perceptions of small red fruits such as raspberry and strawberries. The most original characteristic is evident in hints of Mediterranean aromatic herbs. Fresh taste, pleasant in volume and with an elegant persistence. Very pleasant returns of the crunchy red fruit.

75 cl : 25.00 €

Cirò

San Francesco farm
White
12% Vol

Red

Red wines

75 cl : 25.00 €

Carcare

Typology: still red wine
Denomination: Palizzi IGT
Origin: Palizzi (RC)
Producer: Brancati Filippo
Grapes: 100% nerello
Format: 75 cl.
Alcohol: 13.5%
Vintage: 2020 - certified organic

Tips from the sommelier
A full and velvety red wine ideal for typical southern dishes rich in taste, fat and substance. Cured meats (preferably black pork) and aged cheeses, land appetizers also stewed, first courses with ragout including game, second courses with red meat, prefer oven cooking instead of grilling. Excellent with nduja and spiced raw grits tartare. I also enjoyed it with a bluefin yellowfin tuna soup and shellfish.

75 cl : 25.00 €

Bevicisu

Malgra

75 cl : 30.00 €

MoraMora

Typology: Red wine
Denomination: Salento IGP
Origin: Salento
Producer: Rural area of San Donaci in the province of Brindisi.
Grapes: 100% black Malvasia
Format: 75 cl.
Alcohol: 14.5%

Tips from the sommelier
The aromaticity of Malvasia Nera di Moramora marries slow-cooked ragù. The best embers of meat enhance the structure of the wine. Paired with cured meats and cheeses, it becomes a great company guest.

75 cl : 25.00 €

Peperosso

Typology: red wine
Denomination: Calabria IGP
Origin: Donnici (CS)
Producer: Spadafora
Grapes: Sweet Magliocco
Format: 75 cl.
Alcohol: 13.5%
Vintage: 2021

Tips from the sommelier
A wine that accompanies structured itineraries very well, to be combined with first courses and risottos with red meat-based sauces, important meat second courses with good succulence and evident flavour, baked meat, soups, aged cheeses.

75 cl : 25.00 €

Rosso Piceno Superiore

75 cl : 25.00 €

Gattavecchi

75 cl : 25.00 €

Judeka

75 cl : 25.00 €

Vespa

Typology: red wine
Denomination: Salento
Origin: Puglia
Producer: Bruno dei Vespa Vignaioli per Passione
Grapes: Primitivo
Format: 75 cl.
Alcohol: 14%
Vintage: 2021

Tips from the sommelier
This red wine is ideal in combination with white meat dishes. Perfect with cold cuts and fresh cheeses

75 cl : 25.00 €

Eclisse Syrah

75 cl : 25.00 €

Eclisse Nero D’Avola

75 cl : 25.00 €

12 e Mezzo

Typology: red wine
Denomination: Province of Taranto, near the Municipality of Leporano
Origin: Puglia
Manufacturer: Varvaglione 1921
Grapes: 100% Malvasia Nera
Format: 75 cl.
Alcohol: 12.5%

Tips from the sommelier
Excellent with pasta and with second courses based on red meat, it pairs in a new and appetizing way with pizza and with platters of cured meats and aged cheeses.

75 cl : 25.00 €

Solenero

Typology: Red wine
Denomination: Calabria IGP
Origin: Donnici (CS)
Producer: Spadafora
Grapes: Magliocco Merlot
Format: 75 cl.
Alcohol: 12.5%
Vintage: 2021

Tips from the sommelier
Excellent between meals, the ideal combination is with fish-based dishes, even raw fish such as sushi and sashimi, however also goes well with cold cuts, typical of the regional tradition.

75 cl : 25.00 €

Cerzaserra

75 cl : 25.00 €

Neropaco

Typology: still red wine
Denomination: Terre di Cosenza red DOP
Origin: Mangone (CS)
Producer: Spadafora
Grapes: 100% magliocco
Format: 75 cl.
Alcohol: 14%
Vintage: 2020

Tips from the sommelier
A wine that accompanies structured itineraries very well, to be combined with first courses with game sauce, soups, aged cheeses, stew, red meat, even rare.

75 cl : 25.00 €

Cusumano

75 cl : 25.00 €

Liber Pater

Typology: Still red wine

Denomination: Cirò DOC

Origin: Ciro Marina (KR)

Manufacturer: Ippolito 1845

Grapes: 100% gaglioppo

Format: 75 cl.
Alcohol: 14%

Vintage: 2021

Tips from the sommelier

To be combined with a nice selection of cured meats and cheeses, first courses with red sauces based on meat or vegetables, second courses with meat, roasts, grills.