Starters
Starters
12.00 €
Chef's Special
White asparagus from Aube served warm
Accompanied by its citrus Mousseline sauce

9.50 €
Crispy Chaource
Salad, tomato, crispy Chaource cheese and chantecler apple



9.50 €
Homemade terrine and red onion compote, green salad




19.00 €
Homemade Duck Foie Gras, Morello Raspberry Chutney, Toasted Bread
Extra Quality from the South West





9.50 €
Mollet en Meurette eggs
Wine merchant sauce and croutons


16.00 €
Smoked salmon by us
With his toast


10.00 €
Homemade two-fish mousseline
With its lemon herb cream sauce



10.00 €
Semi-cooked Tuna Tataki with Asian Sauce
On a bed of sesame fennel



10.00 €
Burrata on a bed of heirloom tomatoes
Pesto and basil
Main dishes
Main dishes
19.50 €
Forest Farm Poultry Supreme
Served with fresh pasta

18.50 €
Ground Steak Burger and fries
Arugula, Tomatoes, Candied Onions in Red Wine, Tomme de Champ-sur-Barse, Brioche Bread, House Sauce


20.00 €
Chef's Special
Crispy Veal Head Bearnaise Sauce
Accompanied by its gratin dauphinois and its small vegetables




20.00 €
Charolais beef tartare, fries and green salad
Cut with a knife, to prepare by yourself

20.00 €
Beef Hanger Skewer with Béarnaise Sauce
Served with fries


20.00 €
Back of Cod Skrei, red pepper cream
And its mashed potato, small vegetables

19.50 €
Back of halibut with citrus and coriander butter
With his homemade mash19.00 €
Andouillette gratin with Chaource
Accompanied by its green salad

Toppings
Toppings
5.00 €
Plate of French fries
5.00 €
Mashed potatoes

5.00 €
Green beans with herb butter

6.00 €
Potato gratin



Cheese Dessert
Fromages
8.00 €
Cheese plate
Langres, Chaource, Goat

Desserts
9.00 €
Crepe with homemade strawberry rhubarb mousse




9.50 €
Baba au Rum ice cream with Prunelle de Troyes
And its tip of whipped cream
8.00 €
Homemade chocolate mousse
Guanaja Grands Crus Valrhona



8.00 €
Creme brulee with vanilla





8.00 €
Fine apple tart served warm
With its scoop of vanilla ice cream and salted butter caramel coulis9.00 €
Chef's Special
Strawberry refreshment, strawberry puree
Strawberry and mint leaf ice cream8.00 €
Floating island vanilla custard



6.00 €
White cheese from the brand's farm with red berry or herb coulis


9.00 €
Strawberry Cup
With sugar or whipped cream





9.00 €
Gourmet coffee
Assortment of Mini Desserts served with a Coffee10.00 €
Gourmet Tea
Assortment of mini desserts served with teaIce Cream Cups
All our ice creams from Florent Sourice Artisan Glacier
4.50 €
Two scoops ice cream
FLAVOUR: Vanilla Bourbon - Chocolate - Coffee - Pistachio - Caramel- Strawberry -Raspberry - Lemon - Coconut

6.00 €
Three scoops ice cream


7.00 €
Chocolate or Café Liégeois
2 scoops of chocolate or coffee ice cream, whipped cream, chocolate or coffee sauce, slivered almonds


7.00 €
White Lady
2 scoops of vanilla ice cream, whipped cream, chocolate sauce, slivered almonds


8.00 €
Peach Melba
2 scoops of vanilla ice cream, 1/2 peach, whipped cream, red fruit coulis, slivered almonds


9.00 €
The Trojan
2 scoops of Troyes sloe ice cream drizzled with Troyes sloe

10.00 €
Melba strawberry ice cream
2 scoops of vanilla ice cream, fresh strawberries, whipped cream, red fruit coulis, slivered almonds


1.00 €
Homemade whipped cream supplement


Net prices - Taxes and service included