Oysters
special Gillardeau
Bred in Charente Maritime by Thierry and Véronique Gillardeau
It is a round and thick oyster, soft and crunchy at once. Long lasting taste in the mouth, it has a light hazelnut taste21.00 €
The Special Gillardeau N°5 (Butterfly) - 6 pieces
26.00 €
The Special Gillardeau N°3 (Medium) - 6 pieces
28.00 €
The Special Gillardeau N°2 (Large) - 6 pieces
Marennes Oleron
Bred by Henri Schaller
The Fine de Claire is a rich oyster in water and with a balanced flavour, with delicate meat.19.00 €
The Fine de Claire N°3 (Medium) - 6 pieces
20.00 €
The Fine de Claire N°2 (Large) - 6 pieces
Mediterranean
Bred by Vincent de Blanchard du Val
With its marbled and pearly shell, oyster from « étang de Thau » is crunchy, it has a light iodized flavourShellfish
La Cabane à Shell (** Depends on season)
18.00 €
Palourde » clams (for 6)
12.00 €
Dog cockles (for 6)
8.00 €
Clams (the piece)
7.00 €
Spanish mussels (for 6)
11.00 €
Cooked whelks (the portion 200 g.)
Served with a mayonnaise8.00 €
Cooked Periwinkles (the portion of 100 g.)
Served with mayonnaiseCooked shellfish
La Cabane à Cooked Crustaceans
68.00 €
Lobster
The piece of about 450g85.00 €
Spiny lobster
The piece of about 450g26.00 €
Whole edible crab
The piece of about 500g8.00 €
The Large Dublin Bay prawns (langoustines) 10/15
The piece8.00 €
« Jumbo » shrimps
For 100g.28.00 €
Large prawns 30/40
For 6 pieces14.00 €
Medium prawns 60/80
For 6 piecesSeafood platters
The seafood platters
27.00 €
Discovery Platter* (1 person)
1 oyster « Perle de Monte-Carlo » N°2, 1 oyster Gillardeau N°5, 2 oysters Fines de Claire N°2, 2 Mediterranean hollow oysters N°349.00 €
Oyster Ecailler Platter* (1 person)
6 oysters Fines N°3, 1 portion of whelks, 3 Spanish mussels, 3 dog cockles, 3 medium prawns 60/8072.00 €
« Cabane » Platter* (1 person)
6 « fines » oysters N°3, 2 clams (palourdes),2 dog cockles, 2 Spanish mussels,1 clam, 4 medium prawns 60/80, 1 large Dublin bay prawn 10/151 portion of : whelks, shrimps, winkles
167.00 €
Prestige Platter* (2 people)
12 oysters Gillardeau N°3, 6 dog cockles, 6 Spanish mussels, 2 clams, 2 clams (palourdes), 1 portion of : whelks, shrimps, winkles, 6 medium prawns 60/80, 2 large Dublin bay prawns (langoustine) 10/15, 1 lobster about 450 g390.00 €
Imperial Platter * (4 people)
24 oysters Gillardeau N°3, 8 clams (palourdes) , 8 mussels, 8 dog cockles, 4 clams, 4 large Dublin bay prawns (langoustine) 10/15, 8 medium prawns 60/80, 4 large prawns 20/30, 2 portions of : whelks , shrimps, winkles, 1 lobster about 450gr, 1 caviar box 20 grFor your information
* The composition of seafood platters is subject to change based on seasonal, season and fishing.Cooked shellfish platters
Crustaceans cooked Trays
42.00 €
Edible Crab Platter* (1 person)
1 Edible crab, 1 portion of : whelks, winkles, 3 medium prawns 60/80, 1 large prawn 20/30, 1 Dublin bay prawn (langoustine) 10/1589.00 €
Lobster Platter* (2 people)
2 half lobsters, 12 medium prawns 60/80, 1 portion Jumbo shrimps, 1 portion of whelks, 2 Dublin bay prawns (langoustines) 10/15Personalized Platter
Plateaux Sur Mesure
The « Personalized» Platters
You can also create yours platters to your liking, with all our quality products that you find on our menu in the section: Oyster Shack, Shellfish Shack and Crustacean Shack.* The composition of the seafood platters is subject to change based on market availabilities, seasons and the catch.
Seaweed churned butter, extra charge: 1.80€ / 20g.
Net prices - Taxes and service included