JAPANESE SAKE
JAPANESE SAKE
Sake sho chiku bai classic - 180ml
Sake sho chiku bai classic 15% - 180mlHere is the most traditional sake in the Takara range, a sake with an off-dry and strong character that is excellent hot, at room temperature, “on the rocks” or in a cocktail, it will also go wonderfully well with various dishes.
HOT SAKE POT 120
120ML.ALC 13.5% VOLHOT SAKE POT 270
ALC 13.5VOL270ML
SAKE POT 120
ALC 13.5% VOL120ML
SAKE POT 270
ALC 13.5% VOL270ML
Sake KIMOTO GINJO
By creating its range of sakés, shôchu and mirin in Kyoto, Takara Shûzo produces above all prestigious sakes according to processes that its brewers have been perpetuating since 1842.
The new Shirakabegura 白壁蔵 brewery in Hyôgo offers you this elegant Kimoto Ginjô 生酛吟醸 sake, all in roundness, brewed according to the traditional Kimoto-Zukuri process, a slow and rigorous brewing, the same since the Edo era!
With its silky palate and its sweet aromas of apple and peach, enjoy it chilled with white meats and fish or for a refreshing aperitif.
The pink sake workshop
13% - 75clBorn from the collaboration between L'Atelier du Saké and the Wakaze brewery founded in France near Paris, this original limited cuvée represents the encounter between Japanese tradition and different flavors from around the world.
Towari Soba Shochu
50cl - alc. 25% vol.Technically interesting because it is made from 100% buckwheat, which is rare because it is difficult to start the Koji on this cereal with a very hard shell, then distillation at normal pressure to obtain rich and deep flavors, a shochu silky and delicate, but also full of fruit. Very well balanced.
JUNMAI DAIGINJO HOMARE KIRIN
15.6%-720mlAromas of melon, dry and delicate at the same time, flavors of rice and fruit: perfect with sashimi or grilled fish.
Enjoy this fragrant sake Homare Kirin Junmai Daiginjo from the Kaetsu brewery!
TOKUBETSU JUNMAI HOMARE KIRIN
72cl - alc. 14.6% vol.The Junmaï of Kaetsu Shuzo Brewery, in Niigata Prefecture. A delicate and lively sake, with light aromas of rice. Soft, silky touches, it evolves towards drier sensations on the finish to bring liveliness and freshness.
WAKAZE
WAKAZE 13%VOL, 75 cl bottleSilver color with pale green reflections, limpid and brilliant; open nose on notes of rice cooking water, almond milk and peppermint; Supple attack, sweetness, without softness, frank on honey, beeswax, sapid bitterness; finish on almond milk and peppermint
SAKE YUZU
Alcohol: 13%, 75 clWakaze Yuzu Saké is an explosive creation from the Wakaze brewery. Between sake and fruit liqueur, this drink expresses a perfect balance of freshness, roundness and acidity.
With its clean and clear taste, accentuated by a subtle acidity, this flavored sake does not contain added sugars in its recipe, but ingredients from France such as mint, lemon grown in Menton and yuzu from Eus, one of the most beautiful villages in the south of France located in the Pyrenees Orientales.
Takuma Inagawa, founder and President of Wakaze, with Shoya Imai, the Toji or Master Brewer of the little Sakagura, offer an ideal drink to enjoy a less sweet aperitif, but which can also go well with fish dishes. or chocolate desserts.
Founded in 2019 in Fresnes in the Paris region, the young Wakaze brewery is the first French artisanal sake house. Ambitious and creative, Inagawa san had set himself the challenge of creating a sakagura at the gates of Paris to offer sake brewed with the know-how of Japan and ingredients from France.
Net prices - Taxes and service included
YAKITORI (Skewer)
YAKITORI (Skewer)
Net prices - Taxes and service included
MIDI SUSHI
Starters
SUSHI HOKKIGAI
1piece serviceThe hokkigai clam belongs to the Mactrid family. Close to spurs, this bivalve lives in the cold temperate zone of the northern hemisphere. Its shell is white, chalky or brownish. The mollusk is distinguished by its large purple foot which takes on a red and more rarely orange hue once bleached.
Net prices - Taxes and service included
MAKI
MAKI
CALIFORNIA MAKI
CALIFORNIA MAKI
SPECIAL MAKIS
Net prices - Taxes and service included
White
Vins Blancs
LA FERME DU ROURET. ARDECHE
Vin OROYA (blanc) 75cl
Perfect with sushi.Oroya is the fruit of the work of the Japanese oenologist Yoko Sato and the blend of three grape varieties: airen, macabéo and moscatel. The color is lemon yellow, luminous. On the palate, touches of apple and peach on the perfumed bouquet of moscatel.Red
Vins Rouges
LA FERME DU ROURET. ARDECHE
Pink
Vins Rosés
LA FERME DU ROURET. ARDECHE
Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Beers
Beers
Chef's Special
Beer Coedo Marihana
Craft beer IPA 4.5% - 333mlMarihana, which translates as "hop flower" in Japanese,
Chef's Special
Beer Coedo Shikkoku
Japanese craft beers, black lagerThe deep color of this low fermentation beer is due to the use of two black malts. Shikoku offers smoky expressive aromas and discreet malt notes. Rich, roasted flavors, balanced and a hoppy finish .333ml
Chef's Special
Iki Ginger beer
Iki Ginger, a delicious amber Japanese-inspired beer, containing organic green tea, but flavored with ginger. this beer, but without altering the taste.330ml/5.5%VOLChef's Special
Beer Iki Yuzu
Japanese-inspired beer, brewed with green tea and Japanese lemon (yuzu)! Certified organic product. Very fresh, it surprises with the quantity of flavors it offers on the palate. From the slight bitterness in the mouth with the green tea to the slightly acidic touch offered by the yuzu in the end, this beer goes through a wide range of sensations. 330ML. 4.5%VOLAsahi beer
Number one beer in Japan, Asahi Super Dry comes from a selection of the best ingredients.Chef's Special
Bière Sapporo
Sapporo est la plus ancienne marque de bière au Japon puisqu'elle date de 1876. Au nez, elle dégage des arômes de céréales, de malt, d'herbes et de houblon.Cocktails
Cocktails
Zombie (with alcohol)
All photos are presentation suggestions
Chef's Special
Sex on the beach (avec alcool)
Vodka, jus d'ananas, infusion de pêche de vignes, arômenaturel cranberry.
Toutes les photos sont des suggestions de présentation
Cherry Star (alcohol free)
All photos are presentation suggestions
Appetizers
Appetizers
Chef's Special
Vin prune (un verre de 70ml)
Cette boisson se base sur une tres longue tradition au japon et y est connue sous le nom de UMESHU70ml
Martini blanc
14.4% vol
Martini rouge
60ml 14.4%volKir cassis
110 mlKir PECHE
110mlCold drinks
Limonade
Chef's Special
RAMUNE LIMONADE JAPONAISE
Juice
MANGAJO YUZU-CITRON (25CL)
25CL/Boisson naturelle à base de thé vert et fruitsboisson saine et rafraîchissante aux saveurs acidulées.
Jus de mangue
200mlSodas
YUZU
250ml/made in japanCette boisson pétillante est faite à partir de yuzu cueillis à la main, d'eau de montagne filtrée au charbon de bois et de sucre de canne biologique. Le yuzu est un agrume aromatique japonais à haute teneur en antioxydants et en vitamine C. Le goût est une combinaison subtile de citron vert et de pamplemousse rose.
Coca cola
Coca Zero
330mlS. PELLEGRINO 1L
S. PELLEGRINO 1/2L
Les Sirops
Lime Syrup
Monin syrupPina Colada Syrup
Monin syrupMatcha Tea Syrup
Monin syrupMango Syrup
Monin syrupLychee Syrup
Monin syrupWhite Peach Syrup
Monin syrupPeach Tea Syrup
Monin SyrupGrenadine syrup
Monin syrupStrawberry syrup
Monin syrupWhiskey
Spiritieux
J&B Whiskey
4cl40%VOL
TOKI Whiskey
4cl 43%volSuntory Blended Japanese Whiskey
Color : light gold.
Nose : basil, green apple, honey.
Taste : grapefruit, green grapes, peppermint, thyme.
Finish : Slightly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Hot drinks
Coffee
Espresso coffee
Segafredo.Double espresso
Segafredo.Decaffeinated
Carte noirLong coffee
LavazzaTea
Jasmine tea
Green tea
Japanese green tea
Linden mint herbal tea
Verbena herbal tea
Net prices - Taxes and service included