Starters
Starters
18.00 €
Duck foie gras and fig jam
Grilled toast
12.00 €
Mozzarella with basil, grape tomatoes and parmesan
12.00 €
Chef's Special
Crispy camembert cheese and red fruit jam
12.00 €
Auvergne ham sliced by us, 1/2 salt butter
12.00 €
Salmon gravlax, semi-salted butter and grilled toast
Hand sliced red label12.00 €
Rosevals apple salad and smoked quail legs
12.00 €
Pumpkin velouté and old parmesan shavings
Main dishes
Main dishes
20.00 €
Roasted red label Scottish salmon steak on skin and tapenade
22.00 €
Provençal style cod fillet
22.00 €
Royal sea bream 4/500gr grilled with Guerande salt and lime
19.00 €
Beef bourguignon
24.00 €
Grilled French veal chop with chanterelles
26.00 €
Beef entrecote nuts from Argentina a la plancha, béarnaise sauce
Desserts
Desserts
10.00 €
Chef's Special
Gourmet coffee, contact us
12.00 €
Gourmet tea contact us
8.00 €
Assorted ice creams and sorbets
8.00 €
Bourbon vanilla crème brûlée
8.00 €
Chef's Special
Clementine salad with Muscat and assorted sorbet
8.00 €
Chef's Special
Semi-cooked chocolate (gluten-free) and scoop of vanilla ice cream
8.00 €
Panna-cotta and red fruit coulis
8.00 €
Apple and red fruit crumble
Scoop of vanilla ice creamCheese
Cheese
12.00 €
Assortment of cheeses
8.00 €
Ladle-molded Camembert with ½ salt butter
8.00 €
Saint Marcelin
Net prices - Taxes and service included
