Mahebourg Restaurant

Restaurant
Inflation information
WIRELESS
Our fall hours
Closures

Restaurant

Chef Jean-Marc LAMTO is a native of Mauritius with origins from India, China, Africa and France. After leaving the hotel school in 2002, he traveled to a few countries and paradise islands to discover other cultures and other flavors to increase his talent. Its cuisine will be inspired by its origins with a touch of French modernization. Also, the chef wants you to discover other hidden flavors of French cuisine called Creole, a very vast cuisine, this one not stopping at mainland France but well beyond the borders and the horizon.
We aim for quality, it's essential, our starters, main courses and desserts are homemade. Our partners provide us with quality raw materials that the chef will sublimate in his own way, all in a warm, welcoming and friendly atmosphere.

Inflation information

Ladies and gentlemen, as you must know, we are bearing the brunt of rising inflation. this is why the Mahebourg Restaurant readjusts its prices only on dishes up to 0.57cts/€uros, the prices of drinks remain unchanged to date.

WIRELESS

Code: b2n4DmeQblpfQUpE1w6YS312

Our fall hours

Monday 9 a.m. - 2 p.m. / 7 p.m. - 10:30 p.m.

Tuesday 9 a.m. - 2 p.m. / 7 p.m. - 10.30 p.m.

Wednesday - closed
Thursday 9 a.m. - 2 p.m. / 7 p.m. - 10.30 p.m.
Friday 9 a.m. - 2 p.m. / 7 p.m. - 10.30 p.m.
Saturday 7 p.m. - 11 p.m.
Sunday - closed
(except by reservation, minimum 7 people excluding children)
The kitchen is open from

12 p.m. to 2 p.m. and 7 p.m. to 10:30 p.m.

Closures

closed on November 1 at noon
open on November 1 from 7 p.m.

Leave

From December 17 to 28, 2022

New Year's Eve menu 2022

New Year's Eve menu 2022

Aperitif

Island Punch hit

Assortment of Creole appetizers

Starters
Flambéed YAKI skewer
-----
Cream of the sea
...
Grilled beef tenderloin with Thai topping, sweet potato, ginger coriander and walnut oil
...
Tahitian scallops
vegetable julienne & japanese garden
------
Small creole hole with verbena

Dessert
Maracuja flamed white ti-mal
A glass of champagne

Coffee

Live music throughout the meal

95€ incl. tax/pers

only on reservation / 30% deposit on reservation.
We close reservations on
December 29, 2022.

Tapas
Starters
Main dishes
House specialties
Supplements
Children's menu
Desserts
Ice Cream

Tapas

19.50 €

Creole plate from overseas alone or to share

- Cod accras
- Mini Creole sausages
- Shrimp tempura
- Vegetable and curry samosas

For thrill seekers, the chef offers a homemade chilli paste. just ask the waitress.

Home Cooked

Hearty dish

I love

Gluten

Eggs

Fish

Soybeans

Sesame

Sulphur Dioxide

Main dishes

Dishes

24.90 €

Chef's Secret Madagascar Octopus

Roasted octopus, cold satini condiments flavored with coriander and Creole rice

Caribbean Mahi Mahi

Grilled sea bream fillet, Thai sautéed vegetables, Dog sauce, bean sprouts & Creole rice

Calamari, Tahitian satay

Squid and sautéed vegetables, coconut cream flavored with Saté, combawa zest and Thai pepper

CharSiu Pork

3-day marinated pork with Asian and Indian spices

West Indian style grilled chicken

Chicken marinated in lime, grilled, dog sauce, creole rice and bean sprouts

Monkfish Creole Blaff

Monkfish steak cooked in a tomato broth with Caribbean flavors - small vegetables and Creole rice

House specialties

Per person : 38.00 €

Haleem Lamb Madras Flavors

Shoulder of lamb (about 1.8kg for 2pers) marinated in Madras spices then cooked at low temperature.
Accompanied by creole rice, farata pancake, small vegetables in cooking juice.

Home Cooked

Chef's Specialty

Origin France

Royal Sautéed Mines or Vegetable Mines

Mauritius specialty - Fried noodles with vegetables or Royales (pork chicken shrimp)

Overturned Bowl from Mauritius

Mauritius specialty with vegetables or pork, chicken and prawns

Rougail sausage revisited

Unmissable Rougail sausage from the islands, 100% French pork sausages, smoked by an Artisan, chef's secret tomato sauce, candied onions and Creole rice

Crystal Niouk Yen Isle of France

Asian flavored broth, based on plain christophine dumplings, beef christophine, shrimp chao-mai, fish dumpling, beef dumpling and yellow noodles.

Imperial Surf and Turf West Indies

Typical dish from the Netherlands Antilles, revisited here by the Chef - based on caramelized pork, grilled prawns, grilled beef, all flambéed.

Supplements

3.00 €

Creole rice

Fragrant jasmine rice

Vegetarian

3.50 €

Farata bread

Creole bread pancake

Home Cooked

Vegetarian

4.50 €

Grilled Corn Topette

Topette of grilled corn with parsley

Vegetarian

4.50 €

Crispy Sweet Potato Fries

Home Cooked

Vegetarian

Children's menu

Children's menu from 3 to 10 years old

13.00 €

Fish and rice

Crispy breaded cod, creole rice and sweet chili sauce

Local Product

Fresh frozen

Gluten

Fish

13.00 €

Crunchy Chicken and Sweet Potato Fries

Crispy breaded chicken, sweet potato fries and ketchup sauce

Origin France

Local Product

Fresh frozen

Gluten

Eggs

Desserts

9.00 €

The Litchi Room

To finish on a note of freshness to feel light at the end of the meal, we offer you this dessert based on lychee sorbet, lychee liqueur from Japan and fresh lychees from Mauritius

Home Cooked

Vegetarian

10.00 €

Royal Baba

Assortment of Rum BABA minis, vanilla rum shot and coffee

Chef's Specialty

Eggs

9.00 €

BaBa with aged rum

Half baba with old rum from the Indian Ocean and its scoop of wild verbena ice cream

I love

Fresh frozen

Gluten

Eggs

Milk

9.00 €

Cinnamon apple crumble

Apple crumble with salted butter caramel, flavored with cinnamon and its Imperial Matcha tea ice cream from Palawan.

Home Cooked

Chef's Specialty

I love

Vegetarian

Gluten

Eggs

Milk

9.00 €

The Tatin of the islands

Cinnamon flavored apple tatin and Argentinian caramel ice cream with sichuan pepper

be careful 11min of cooking

Home Cooked

Gluten

Milk

9.00 €

Lime creme flambée

I love

Eggs

Milk

Ice Cream

Artisan Ice Cream

3.00 €

1 scoop of ice cream

The recipes are created by the chef and then made by our ice cream maker.

Organic

Local Product

Fresh frozen

Vegetarian

Eggs

Milk

4.50 €

2 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker.

6.00 €

3 scoops of ice cream

The recipes are created by the chef and then made by our ice cream maker.

Net prices - Taxes and service included

Red
Roses
Whites
Wine by the glass
Champagne
Prosecco
Pitchers of Wine

Red

Red wines

75 cl : 18.00 €

Beaujolais NOUVEAU

ORIGIN OF THE CUVÉE
In the small village of Blacé, at the end of the road, a beautiful building with golden stones houses the Duperray family and their winery. Not far away, old vines are destined for this cuvée. The harvest is sorted in the vineyard, while the harvest is picked up as late as possible for the sake of maturity. The king grape variety, Gamay Noir, is highlighted during vinification, the aim being to draw all its aromatic richness.

I love

75 cl : 34.00 €

Charmes de Bayens - AOC 2018 Puisseguin Saint-Emillion

A pretty wine marked by a beautiful fleshy mouth on fat and ample tannins. Deep ruby color with purple notes. Nose of very expressive jammy red fruits, as well as complex notes of spices and liquorice. Fleshy mouth, with fat and round tannins.

The Estate The wines of Puisseguin-Saint-Emilion and Lussac-Saint-Emilion owe their qualities to the terroir and to the talent of the winegrowers of the Producteurs Réunis who, equipped with significant and modern equipment, an imposing vat room and a efficient management, have been able to combine the cult of tradition with the needs of the modern market.

75 cl : 27.00 €

Châteaux Luc - AOC 2020 Corbières Bio

Grapes: 40% Syrah, 20% Carignan, 20% Grenache, 20% Mourvèdre.

Garnet color with purple reflections, spicy nose of black pepper and garrigue. Elegant attack. Beautiful mouth of black fruits, blackberry and blackcurrant, beautiful maturity of the tannins, present and silky. Long finish, with notes of cade and tapenade.

Organic

75 cl : 39.00 €

Domaine des Mapliers cuvée PREFERENCES - AOP 2019 Côtes de Provence

The Domaine des Mapliers grapes are grown with respect for nature. The soils are treated naturally by mechanical and manual processes. Only organic products are used for the treatment of the vine. No pesticides and herbicides. The estate is in the process of obtaining an ORGANIC label.
Bright intense purple color with purple reflections, ruby sparkles. The first nose opens with fresh vanilla on a background of gray pepper. The second nose asserts itself with notes of garrigue and fresh black fruit, Burlat cherry. The mouth is frank, the numerous, fine and silky tannins which give the wine a beautiful solid and firm structure on a great finesse of aromas, violet, juniper and Sichuan pepper. Beautiful elegant length.

75 cl : 29.00 €

châteaux de Flore - AOC 2018 Cahors

Château de Flore has a nose of black and red fruits but also slightly racy.

A juicy, round and greedy mouth with a good length.

Roses

Rosé wines

75 cl : 27.00 €

Gris Blanc - IGP 2021 Vin de pays d'Oc

Winemaking
The grapes are harvested by hand and pressed directly. All the manipulations are carried out under carbon dioxide protection in order to preserve the delicate aromas of the Grenache, until the start of the fermentation carried out at low temperature (from 15 to 18°C). The wine is aged on its fine lees for several weeks before being bottled.

Dress
Very pale pink, with shades of gray and white

Nose
Very fond aromas of small red fruits

Stuffy
Light beading gives the wine all its freshness and enhances the fruit

75 cl : 25.00 €

PIGOUDET 1ère - AOC 2021 Côteaux d'Aix-en-Provence

VINIFICATION: Harvest at night only. The juices come from direct pressing, then put in stabling on lees at 0°C for 7 days in part. This process captures aroma precursors, which in turn release fat and aromatic molecules during alcoholic fermentation at low temperatures.
TASTING NOTES: Superb pale flesh pink. Nose: First tangy tangerine, peach, fresh melon nose. Second, more complex nose: floral, peony, hollyhock, white flowers. Palate: Good round and fleshy attack, ample, slender, superb balance. Beautiful aromatic persistence, citrus notes: pineapple, grapefruit. Remarkable length and spicy finish.

75 cl : 39.00 €

Domaine des Mapliers cuvée PREFERENCES - AOP 2021 côtes de Provence

Soft pink with coral reflections. Aromas of peach and blackcurrant on the nose. On the palate, Mapliers Rosé Préférences is fresh, delicate and fruity. An excellent accompaniment for tapas and aperitifs.
Rosé wine
Provence, France
Field of Mapliers
Cinsault, Grenache
Cultivation close to nature. 2 months in steel vats.
13% vol.
8-10°C

Whites

White wines

75 cl : 23.00 €

LES AMANDIERS Chardonnay - IGP 2021 vin de pays du GARD

Chardonnay les Amandier in IGP from the Cave Cellier des Carthusians. Dry white wine, very aromatic. The nose is very powerful with notes of white flowers. There is also a good typicality of Chardonnay. Good balance on the palate, lots of freshness and harmony.

75 cl : 34.00 €

MENTONE Emotion blanc - AOP 2021 Côtes de Provence Bio

Grapes: Rolle 100%

Terroirs and vines: The oldest plots of the estate (25 years on average) on clay-limestone soils located between 250m and 300m in altitude in a circle of hills.

Viticulture: The soils and the vines are worked in compliance with the organic ECOCERT specifications.
Manual harvesting and sorting.

Vinification: Destemming and crushing then direct pressing. Stabilization then natural clarification at low temperature.

Tasting: Delicate nose, scents of exotic fruits with notes of white flowers. Nice balance on the palate on the freshness with a finish marked by a nice acidity.

Organic

75 cl : 22.00 €

UBY ColombSauv N°3 - vin de pays 2021 Côtes Gascogne

A nice intense nose of exotic fruits and citrus fruits with a lively and frank attack opening onto a gourmet palate with lemony notes and a nice length in the mouth.
It is a wine for sharing par excellence, expressive, fine and easy to drink. Ideal around a tapas aperitif, a seafood platter, a raclette... But always chilled (serving temperature: 10°C). Unpretentious, but so pleasant to drink!
The vines are grown on sandy loam and clay soil. The yield is average for these vines with a yield of 80 hecto-litres per hectare. This Domaine Uby n°3 is made with 80% Colombard and 20% Sauvignon. The harvest is carried out at night, the maceration is pellicular, pneumatic pressing. Fermentation takes place at low temperature and aging on fine lees.
Gold medal at the International Wine Challenge Gilbert & Gaillard 2021
Silver Medal at the Concours Général Agricole de Paris 2020

Wine by the glass

12.5 cl : 4.00 €

Vin rouge

IGP Gard wine "INSTINCT"
Red wine with beautiful cherry reflections.
Pleasant nose, with notes of red fruits.
Good balance on the palate with a spicy note on the finish.

12.5 cl : 4.00 €

Vin rosé

IGP Vin du Gard "INSTINCT"

Eye: rose petal color.

Nose: notes of blackcurrant, raspberries and strawberries.

Palate: fruity and delicious marked by small red fruits.

12.5 cl : 4.00 €

Vin blanc

IGP Wine of Gard
grape varieties
Clairette – Bourboulenc – White Grenache – Roussanne – Marsanne

Tasting
Pale yellow color, lively and fresh with a nose of floral and fresh fruit aromas

12.5 cl : 6.00 €

kir vin blanc

12 cl : 12.00 €

Champagne

13.00 €

Piscine Champagne

12 cl : 9.00 €

Prosecco Dry goto

10.00 €

Piscine Prosecco Dry

12 cl : 13.00 €

Kir Royal

Crème de cassis or peach and champagne

Champagne

75 cl : 95.00 €

Champagne mondois

Grapes: The harmonious blend of 3 grape varieties (40% Chardonnay / 30% Pinot Noir / 30% Pinot Meunier) and all the estate's crus allows this Cuvée Brut Origine to achieve perfect balance and remarkable quality.
Vinification: The presence also in this bottle of 3 consecutive years and a minimum of 36 months of aging ensure a regularity of style.
Tasting: Fruity, lightly dosed (9 grams), this cuvée finds its place as an aperitif where it fully expresses its natural quality.

Prosecco

White

75 cl : 38.00 €

Prosecco Goto Italie

Pitchers of Wine

Rosé Red or White

50 cl : 16.00 €

pichet de vin 50cl

25 cl : 9.00 €

pichet de vin 25cl

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Waters
Cocktails
Appetizers
Softs
Non-alcoholic cocktails
Beers
Syrup or Diabolo
Hot drinks
Our Digestives & Rum

Waters

75 cl : 4.60 €

MONDARIZ sparkling water

Aguas de Mondariz is the best water in the world. Its excellence has been demonstrated by the International Taste & Quality Institute (iTQi) in Brussels, which awarded it two consecutive Diamond Taste Awards. This is the highest distinction awarded by iTQi to a product, which no other water brand in the world has received to date, which places Aguas de Mondariz at the top of the brands of bottled water, internationally. This award recognizes the taste, quality and excellence of the two varieties of Mondariz water, still and sparkling, which obtained more than 90 points out of 100 during a blind tasting carried out by a jury made up of 200 chefs and sommeliers from the main European culinary associations.

75 cl : 4.50 €

Mondariz mineral water

33 cl : 3.90 €

Perrier

PERRIER®, a beloved brand that quenches all thirsts!
PERRIER® is a century-old natural sparkling mineral water, whose unique sparkle has conquered the whole world. It is recognizable among all thanks to the strength of its bubbles of volcanic origin which bring a feeling of freshness to each sip!

Cocktails

8 cl : 9.00 €

Ti Punch

Brown sugar, lime, white rum

25 cl : 10.00 €

Planter Punch

Rum, guava juice, pineapple juice,
Orange juice, grenadine syrup

25 cl : 10.00 €

Pina colada

Coconut milk, pineapple juice, rum, cinnamon

25 cl : 10.00 €

Cuba Libre

Rum, lime, coca cola

25 cl : 10.00 €

Indian Ocean

Rum pineapple juice, curaçao, coconut milk

25 cl : 10.00 €

Mojito

Lime, mint leaves
Cane syrup, sparkling water, rum

25 cl : 10.00 €

Lime Orange Mojito

Orange pulp, lime pulp, orange soda and rum

25 cl : 10.00 €

Cocktail (alcohol & soda)

We make your cocktails of your choice

11.00 €

Strawberry Mojito

Lime, fresh mint, strawberry soda, strawberry puree, and rum

11.00 €

Genuine Aperol Spritz

Prosecco, Apérol, a dash of sparkling water, a slice of orange and a dash of red Campari

25 cl : 12.00 €

Mwen envi Koke

Rum, pineapple juice, passoa, ginger syrup, lime juice, coconut milk

Appetizers

5 cl : 5.50 €

Pastis from Marseille

5 cl : 5.50 €

Ricard

4 cl : 5.00 €

Red Port

5 cl : 6.00 €

Red Martini

5 cl : 6.00 €

White Martini

5 cl : 5.00 €

Campari

5 cl : 6.00 €

CLAN CAMPBELL Whiskey

5 cl : 8.00 €

Whiskey Jack Daniels

6 cl : 8.00 €

Whiskey J&B

Softs

Fresh drinks

33 cl : 2.80 €

Liptonic

33 cl : 4.50 €

Perrier & syrup

25 cl : 3.50 €

Tropical Oasis

25 cl : 2.70 €

Lemonade

33 cl : 4.50 €

Coca zero

33 cl : 4.50 €

Coca Cola

25 cl : 2.80 €

Ice tea Peach

33 cl : 3.50 €

Mirinda Orange

33 cl : 3.50 €

Mirinda Strawberry

25 cl : 4.80 €

Schweppes tonic

25 cl : 4.00 €

Guava juice

25 cl : 4.00 €

Mango juice

25 cl : 4.00 €

Lychee juice

25 cl : 4.00 €

Pineapple juice

25 cl : 4.00 €

Orange juice pulp

33 cl : 9.00 €

Homemade milkshake

Milk + homemade ice cream of your choice

5.50 €

JUICE PRESS

Non-alcoholic cocktails

Cocktail sans alcool

25 cl : 8.00 €

Love flower

Orange juice, mango juice, frozen banana syrup and cinnamon powder

25 cl : 8.00 €

Island fruits

Lychee juice, pineapple juice, guava juice and ice cream

25 cl : 8.00 €

Tropical spritzer

Lemonade, mango juice and peach syrup and ice cream

25 cl : 8.00 €

Sweet pik

Guava juice, banana syrup, orange juice and ice cream

25 cl : 8.00 €

Virgin Mojito

Lime, fresh mint, sparkling water, rum syrup, brown sugar

8.00 €

Virgin Strawberry Mojito

Lime, fresh mint, strawberry puree, sparkling water

25 cl : 8.00 €

Orange Frizz

Lime, orange puree, rum syrup, lemonade

Beers

33 cl : 5.50 €

Chef's Special

Phoenix

Launched in 1963, Phoenix beer has become the quintessential Mauritian beer, with multiple awards, while appealing to beer lovers around the world.

The secret of this blond beer, with an alcohol content of 5%, lies in the top quality ingredients used during its production. Malted spring barley, sourced from Australia and Europe, is brewed using natural preservation methods and ancient traditions, combined with state-of-the-art technology. Maturity time is rigorously controlled before the beer is bottled

25 cl : 4.00 €

Pressure

50 cl : 7.00 €

Pressure

Clamor blond beer 4.7

33 cl : 5.50 €

Bourbon DODO blond

25 cl : 4.50 €

Plume

Beer + Lemonade

50 cl : 8.00 €

Plume

Beer + Lemonade

25 cl : 4.50 €

Tango

Beer + grenadine syrup

50 cl : 8.00 €

Tango

Beer + grenadine syrup

25 cl : 4.50 €

Monaco

Beer + Lemonade + Grenadine syrup

50 cl : 8.00 €

Monaco

Beer + Lemonade + Grenadine syrup

25 cl : 5.00 €

Picon Beer

50 cl : 9.00 €

Picon Beer

Syrup or Diabolo

2.00 €

Syrup

33 cl : 3.00 €

Diabolo

Hot drinks

2.50 €

Decaffeinated coffee

1.50 €

Coffee

1.80 €

Hazelnut coffee

1.90 €

American coffee

3.50 €

Capuccino

3.50 €

Coffee cream

4.00 €

Arranged coffee

3.50 €

Hot chocolate

2.90 €

American Decaf

3.00 €

Hazelnut decaf

3.00 €

Double espresso

3.50 €

Our teas and infusions

Our Digestives & Rum

Digestive

5 cl : 12.00 €

Clément Aged Agricultural Rum

This Clément old agricultural rum comes from the distillation of only sugar cane juice. It is produced at Habitation Clément by alternating the use of new and older barrels during the aging period. Its spicy, woody, empyreumatic and roasted aromas give it good roundness and good balance.
Rhum Vieux Agricole Clément can be enjoyed as a dry aperitif, on ice or in a cocktail...

6 cl : 12.00 €

The House of Rum Panama

This old rum representative of the Hispanic tradition comes to us from Panama: it has aged three months in barrels of Palo Cortado, a rare and precious variety of Sherry.

If its aromas are oriented towards citrus fruits and wood, it reveals flavors of cooked fruit, vanilla and cinnamon on the palate, before ending on a hint of Muscat.

A beautifully rounded rum, which is an excellent introduction to the Discovery range!

5 cl : 12.00 €

Rum Gold of Mauritius

Gold of Mauritius Dark Rum is a traditional column-distilled molasses rum, then aged in South African barrels (Cape region to be precise) that previously hosted Port. It is finally bottled without filtration.

6 cl : 9.00 €

Homemade rum

Vanilla, pineapple, mint, cinnamon, ginger, flamed banana, chilli,

6 cl : 12.00 €

Kill devil

Made from old agricultural rum from Martinique, vanilla and slightly sweetened before being aged for 6 months in Bourbon barrels. The result is a round and suave rum with powerful notes of vanilla, red fruits and a smoky side brought by the breeding.

There are other flavors:
- Coffee
- coconut
- Nice olive
- Festive flavor

6 cl : 12.00 €

De La Silva Secha Rum

Rum Secha de la Silva is an exceptional old rum from the volcanic jungle of Guatemala. It is distilled from the finest sugar cane and slowly aged in oak barrels. This rum is then infused with premium cocoa beans and aromatically rich coffees to add intense dark chocolate notes. The name means "the harvest of the jungle", in
tribute to the tropical forest, symbol of the natural wealth of Guatemala. On the nose, powerful cocoa notes are revealed first. Then, the coffee notes bring tonicity and give way to the woody side and notes of hazelnuts. On the palate, you will find aromas of stewed fruit and some subtle notes of mild tobacco that complement the empyreumatic notes. In the finish, the cocoa brings a nice indulgence while the coffee
expresses a good length in the mouth, thus extending the side
toasted and roasted.

6 cl : 12.00 €

Rum Diplomatico

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves, carefully selected by our Maestros Roneros. The marriage of a unique body and excellent balance has made this multi-award winning rum a reference for connoisseurs and lovers of fine spirits around the world. Opening with aromas of orange peel, caramel and licorice, it is smooth on the palate, and continues with notes of melting caramel that offer a seductive and long finish.

6 cl : 12.00 €

Mount Gay Rum

Mount Gay rum is nicknamed 1703 in reference to the year of creation of the distillery on the island of Barbados.

This rum is exclusively assembled from the best reserves of Mount Gay aged between 10 and 30 years. This 1703 version is an ode to Barbados and the art of ageing. It is of rare complexity with its creamy and floral notes of peony and lilac.

6 cl : 12.00 €

Rum Beach house Mauritius

Born on the beaches of the Indian Ocean, Beach House rum is a spiced rum with an endearing style. Its first originality is to be made with an excellent rum from Mauritius, a land known for offering its rums naturally peppery and spicy tones. At the tasting this spiced rum surprises with its freshness, its exoticism and its relaxed style, easy to appreciate. A spiced as we like them when the weather is nice, to sip comfortably in the shade of a terrace.
Tasting notes: The color is golden with beautiful orange reflections.
On the nose, aromas of blood orange and honey dominate, then notes of lime and candied ginger gradually reveal themselves.
Taste The flavors of cane juice blend happily with orange blossom. At the end of the mouth, the slightly peppery notes give punch to the whole.

5 cl : 12.00 €

Rum Arcane Extraroma

Distilled from freshly harvested and pressed cane juice, Arcane Extraroma “Grand Amber Rum” is an ageless rum that has managed to retain the freshness of sugar cane after aging for 12 years in solera. Thanks to the long years spent in oak barrels, the rum also shows great maturity through its suppleness, complexity and aromatic richness.
Her robe is pale gold. On the nose, we immediately realize that we have an atypical rum in front of us. The aroma that we detect right away is that of the banana. The sweet side is reinforced by notes of English candy and vanilla.
On the palate, we stay on the same profile with an omnipresent banana, which is followed by more discreet pastry aromas. Overall, this is a rum that offers a lot of smoothness.
The finish is long, on… banana but also vanilla. A touch of wood makes this finish more complex and a little drier.

5 cl : 12.00 €

Rum DON PAPA 7 years old

Don Papa rum originates from the island of Negros in the Philippines where it is made from local molasses, renowned for its sweetness and richness. For those who don't know, if the Philippines is now one of the 10 largest sugar cane producing countries in the world, rum production only started there 150 years ago and was temporarily interrupted during prohibition. Don Papa rum is produced from the best canes of the archipelago.
The molasses used in the manufacturing process of this rum is fermented before being column distilled. The aging of this Filipino rum is done at the foot of the Kanlaon volcano in old American oak barrels that have contained Bourbon. It is during this process that Don Papa 7 Year Old rum achieves the fruitiness of its aromas characterized by its persistent citrus notes. This 7 year old is part of a candied and pastry register.

6 cl : 12.00 €

Rum Pompero

Pampero Especial old rum invites you to explore new horizons with its flavors inspired by the Caribbean coast of Venezuela. Triple distilled, the spirit is then aged in Bourbon barrels, which harmonizes the flavors with the sweetness of vanilla. Generous in aromas, it offers a sweet and creamy taste thanks to honey and fruit, supported by woody notes.

6 cl : 12.00 €

Rum BUMBU

Bumbu is an artisanal rum produced on the island that is nicknamed 'The Cradle of Rum': Barbados. Developed within the distillery 'The West Indies Rum Company', its composition carefully follows the original and historical recipe of the first spiced rums, dear to the Caribbean.

This blended rum has its origins in 8 countries in the heart of which the sugar canes have been meticulously chosen: Barbados, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras.

This recipe is reminiscent of those made by travelers in the 16th - 17th centuries and which consisted of combining spices and rum! A process that was all the more exclusive and singular as spices were very expensive at the time.

This bottle of Bumbu rum has the particularity of not having a paper label but a pewter cross which is positioned in the center of the bottle. The cork is cork.

6 cl : 12.00 €

Saint James Rum

Saint-James Royal amber rum is THE top-of-the-range reference for dark rums aged in barrels.

Aged in oak barrels for 18 to 24 months, Saint-James Royal amber rum gives off spicy notes of cinnamon and nutmeg, but also sweet fruits (figs and dates) while revealing all the typical notes of aging under wood: vanilla, grilled hazelnut...

With a great roundness, this Saint-James amber rum can be appreciated in a planter with sweet fruits such as mango or pineapple and can also be tasted 'neat'.

6 cl : 12.00 €

Turquoise Bay Rum

Turquoise Bay is an original creation, from Mauritius and initiated by Thibault de la Fournière, president of the spirits company Ôdevie.

The blend of traditional rums aged 3, 5 and 8 years - to which was added a hint of pure cane juice rum - was finished in French and American oak barrels.

Color
Its dress displays a beautiful golden hue nuanced by mahogany reflections.

Nose
Generous and delicately spiced, it reveals aromas of wood, sugar cane and sweet spices.

Stuffy
Charm and warmth. The tasting reveals a pastry register which is accompanied by beautiful woody notes and, by touches, of blond tobacco.

5 cl : 9.00 €

Amaretto

Amaretto Disaronno is one of the most famous Italian liqueurs. It comes from the town of Saronno in Lombardy, where its recipe was created in 1525. This secret formula includes almonds (apricot kernels) and other fruit kernels.

5 cl : 9.00 €

Baileys

Bailey's comes from the happy marriage of Irish cream, fine spirits, Irish whiskey and natural cocoa essences. Baileys has carried on the tradition of innovation and craftsmanship associated with the production of alcohol in Ireland since the 7th century. The tradition and the quality, well known from the distilleries of Ireland allowed this happy marriage between cream and whiskey.

Contains milk

5 cl : 9.00 €

Get 27

Get 27 is based on a recipe from the Get brothers dating back to 1796. At the time, they sought to create the perfect mint liqueur by mixing extracts from 6 different varieties of mint. Their method is still used today to flavor liquor. The number 27 meanwhile corresponds to the alcohol content of the original version, while the current liquor title only 21%. However, the name has not been changed so as not to confuse customers in the 122 countries to which the Get 27 is exported.

5 cl : 9.00 €

Genepi

Before becoming a well-known digestive in our French mountains, you should know that the origin of génépi liqueur dates back to the Middle Ages. It was only much later that genepi spread thanks to the production of monks like many liqueurs elsewhere. From the 19th century, genepi liqueur became commercial with the appearance of distilleries in the mountains of the Alps and more particularly in Savoie. It was clearly the craze for ski resorts that made genepi liqueur famous and emblematic of the French mountains.

If genepi was originally used to fight against digestive problems, it is now used mainly in liqueur as a digestive at the end of a meal.

Net prices - Taxes and service included

Born in the 17th century, in Barbados, Rum is an eau-de-vie made from sugar cane. It was intended for slaves and sailors, and was sometimes used by pirates responsible for recruiting soldiers into the British Navy! The history of Rum is fascinating, closely linked to the various French, Spanish and British colonial empires. Consumed for 300 years, variations in flavor come from the ingredients used, but also from different production methods depending on the country of origin.
What is rum made with?
Whether we are talking about Rum, Rum or Ron, it is always about the same alcohol based on molasses from sugar cane. We are going to look at its history, its manufacturing processes as well as rum-based cocktails.
The main producing regions
The Caribbean with Cuba, Haiti, Dominican Republic, Puerto Rico, Barbados, Jamaica, Trinidad & Tobago, Antigua, Barbados, Virgin Islands, Saint Lucia Latin and Central America with mainly Guatemala, Nicaragua, Panama, Guyana, Venezuela , Brazil, Peru and Argentina The DOM-TOM with Martinique, Guadeloupe, Marie-Galante and Haiti, Madagascar, Mauritius and Reunion Island.
The making of rum
Sugar cane as a raw material
Impossible to talk about rum without mentioning sugar cane grown in tropical and subtropical regions. The flavors of rum will vary fundamentally depending on whether it is produced from vesou (cane sugar juice) or molasses (resulting from the refining of cane juice, thick and viscous syrup).

The fermentation of rum
The cane juice, or molasses, is left to ferment, resulting in an alcohol called “cane wine”. This step is essential to define the aromatic profile of the rum.

There are 3 types of fermentation:
• spontaneous fermentation with native yeasts, in open-air vats, for 1 to 2 weeks, practiced in small distilleries, as in Haiti
• controlled fermentation (in batches) with chemical yeasts for 2 to 3 days, guaranteeing a style unique to the brand
• fermentation continues in a fermentation tank always full of molasses, so that the yeasts are constantly active, thus maintaining the aromatic power
How is rum distilled?
The distillation of rum can be carried out in a column still or a pot still. The choice of still depends on the colonial history of the country!
- Batch distillation, a traditional method, consists of interrupting the still after the double distillation, to clean it and let it rest. This method produces rich, concentrated rums.
- Column (continuous) distillation consists of feeding two to four distillation columns without interruption and produces lighter rums.
How is rum aged?

The aging of the rum can take place in oak barrels that have contained whisky, cognac, or even wine (port, sherry or Madeira). Depending on the climatic conditions of the aging place, “the share of the angels” can be significant. This share of the angels is the natural evaporation of part of the volume of alcohol during its aging in barrels and which can represent up to 8% per year in the Caribbean (in the UK it is only 2%). Hundreds, even thousands of bottles evaporate each year!

menu-touch.com

Restaurant

Inflation information

WIRELESS

Our fall hours

Closures

New Year's Eve menu 2022

Tapas

Tapas

Creole plate from overseas alone or to share

Starters

Starters

Vegetable samosas

Waikiki Tuna Tartare

Crispy chicken skewer with ginger

Beef carpaccio Guyana style

Gato Pima from Mauritius

Creole pudding toast

Main dishes

Dishes

Chef's Secret Madagascar Octopus

Caribbean Mahi Mahi

Calamari, Tahitian satay

CharSiu Pork

West Indian style grilled chicken

Monkfish Creole Blaff

House specialties

House specialties

Haleem Lamb Madras Flavors

Royal Sautéed Mines or Vegetable Mines

Overturned Bowl from Mauritius

Rougail sausage revisited

Crystal Niouk Yen Isle of France

Imperial Surf and Turf West Indies

Supplements

Supplements

Creole rice

Farata bread

Grilled Corn Topette

Crispy Sweet Potato Fries

Children's menu

Children's menu from 3 to 10 years old

Fish and rice

Crunchy Chicken and Sweet Potato Fries

Desserts

Desserts

The Litchi Room

Royal Baba

BaBa with aged rum

Cinnamon apple crumble

The Tatin of the islands

Lime creme flambée

Ice Cream

Artisan Ice Cream

1 scoop of ice cream

2 scoops of ice cream

3 scoops of ice cream

Red

Red wines

Beaujolais NOUVEAU

Charmes de Bayens - AOC 2018 Puisseguin Saint-Emillion

Châteaux Luc - AOC 2020 Corbières Bio

Domaine des Mapliers cuvée PREFERENCES - AOP 2019 Côtes de Provence

châteaux de Flore - AOC 2018 Cahors

Roses

Rosé wines

Gris Blanc - IGP 2021 Vin de pays d'Oc

PIGOUDET 1ère - AOC 2021 Côteaux d'Aix-en-Provence

Domaine des Mapliers cuvée PREFERENCES - AOP 2021 côtes de Provence

Whites

White wines

LES AMANDIERS Chardonnay - IGP 2021 vin de pays du GARD

MENTONE Emotion blanc - AOP 2021 Côtes de Provence Bio

UBY ColombSauv N°3 - vin de pays 2021 Côtes Gascogne

Wine by the glass

Wine by the glass

Vin rouge

Vin rosé

Vin blanc

kir vin blanc

Champagne