Mahebourg Restaurant

Desserts
Ice Cream
Supplements
Full children's menu

Desserts

9.00 €

The rum

The half baba with aged rum from the Indian Ocean and its scoop of Menton verbena ice cream

Home Cooked

I love

Fresh frozen

Gluten

Eggs

Milk

9.00 €

Flambéed banana and bourbon vanilla ice cream

9.00 €

Flambéed Bourbon cream, vanilla flavor

9.00 €

Orange in exotic syrup

9.00 €

Mango/passion fruit mousse

Home Cooked

Milk

10.00 €

Royal Baba

Assortment of flambéed Rum BABA minis + vanilla rum shot + coffee

Home Cooked

Chef's Specialty

Eggs

10.00 €

Fresh Watermelon

Vegetarian

Ice Cream

Artisan Ice Cream

3.00 €

1 scoop of ice cream

Bourbon vanilla, Chocolate, Coconut, Strawberry, Passionfruit, Caribbean lime coconut, Pineapple Espelette pepper (fleur de sel), mango, verbena

Organic

Local Product

Fresh frozen

Vegetarian

Eggs

Milk

4.50 €

2 scoops of ice cream

Bourbon vanilla, Chocolate, Coconut, Strawberry, Passionfruit, Caribbean lime coconut, Pineapple Espelette pepper (fleur de sel), mango, verbena

6.00 €

3 scoops of ice cream

Bourbon vanilla, Chocolate, Coconut, Strawberry, Passionfruit, Caribbean lime coconut, Pineapple Espelette pepper (fleur de sel), mango, verbena

Supplements

4.00 €

Farata bread

Creole bread pancake

3.00 €

Creole rice

Fragrant jasmine rice

Full children's menu

Net prices - Taxes and service included

Croissant
Creole Burger Bunkit
Creole Bunkit Burger Menu
Dish of the day meat
Dish of the day fish
Main course formula (meat)
Main course formula (fish)
Dessert dish formula (meat)
Dessert dish formula (fish)
Complete galoupé package

Croissant

0.90 €

Starters

Croissant

Main course

Dessert

Creole Burger Bunkit

14.90 €

Starters

Main course

Spicy Beef Bunkit

Revisited Creole burger, spicy ground beef
Served with sweet potato fries

Red Pepper

Origin France

Home Cooked

Gluten

Bunkit fish size

Revisited Creole burger, crumbled cod, fresh herbs and onion
Served with sweet potato fries

Home Cooked

Gluten

Eggs

Fish

Veggie Bunkit with pickled vegetables

Creole burger revisited, with pickled vegetables
Served with sweet potato fries

Vegetarian

Home Cooked

Gluten

Dessert

Creole Bunkit Burger Menu

Main Course + Dessert

17.90 €

Main course

Spicy Beef Bunkit

Revisited Creole burger, spicy ground beef
Served with sweet potato fries

Home Cooked

Red Pepper

Origin France

Gluten

Bunkit fish size

Revisited Creole burger, crumbled cod, fresh herbs and onion
Served with sweet potato fries

Home Cooked

Gluten

Eggs

Fish

Veggie Bunkit with pickled vegetables

Creole burger revisited, with pickled vegetables
Served with sweet potato fries

Vegetarian

Home Cooked

Gluten

Dessert

2 scoops of ice cream

Bourbon vanilla, Chocolate, Coconut, Strawberry, Passionfruit, Caribbean lime coconut, Pineapple Espelette pepper (fleur de sel), mango, verbena

Dessert of the day

Dish of the day meat

13.90 €

Dishes

Creole grilled pudding

Sweet potato mashed dog sauce and Japanese salad

Chef's Specialty

Home Cooked

Revisited sausage rougail and Creole rice

Chef's Specialty

Home Cooked

Origin France

Dish of the day fish

14.90 €

Starters

Main course

Caribbean mahi mahi, thai vegetable dog sauce and creole rice

Dessert

Main course formula (meat)

17.90 €

Starters

Creole Accras and Sweet Chili

Fritters made with cod, onions and fine herbs

Achard galette of vegetables

Creole roast and marinated vegetables

Gato pima

Mauritian specialty made from yellow lentils

Main course

Creole grilled pudding

Sweet potato mashed dog sauce and Japanese salad

Chef's Specialty

Home Cooked

Revisited sausage rougail and Creole rice

Home Cooked

Origin France

Chef's Specialty

Dessert

Main course formula (fish)

18.90 €

Starters

Creole Accras and Sweet Chili

Fritters made with cod, onions and fine herbs

Achard galette of vegetables

Creole roast and marinated vegetables

Gato pima

Mauritian specialty made from yellow lentils

Main course

Caribbean mahi mahi, thai vegetable dog sauce and creole rice

Dessert

Dessert dish formula (meat)

16.90 €

Starters

Main course

Creole grilled pudding

Sweet potato mashed dog sauce and Japanese salad

Chef's Specialty

Home Cooked

Revisited sausage rougail and Creole rice

Chef's Specialty

Home Cooked

Origin France

Dessert

2 scoops of ice cream

Bourbon vanilla, Chocolate, Coconut, Strawberry, Passionfruit, Caribbean lime coconut, Pineapple Espelette pepper (fleur de sel), mango, verbena

Dessert of the day

Dessert dish formula (fish)

Main Course + Dessert

17.90 €

Main course

Caribbean mahi mahi, thai vegetable dog sauce and creole rice

Dessert

Dessert of the day

2 scoops ice cream

Complete galoupé package

22.50 €

Entrance

Creole Accras and Sweet Chili

Fritters made with cod, onions and fine herbs

Achard galette of vegetables

Creole roast and marinated vegetables

Gato pima

Mauritian specialty made from yellow lentils

Flat

Creole grilled pudding

Sweet potato mashed dog sauce and Japanese salad

Chef's Specialty

Home Cooked

Caribbean mahi mahi, thai vegetable dog sauce and creole rice

Revisited sausage rougail and Creole rice

Chef's Specialty

Home Cooked

Origin France

Dessert

2 scoops of ice cream

Bourbon vanilla, Chocolate, Coconut, Strawberry, Passionfruit, Caribbean lime coconut, Pineapple Espelette pepper (fleur de sel), mango, verbena

Dessert of the day

Net prices - Taxes and service included

Red
Roses
Whites
Wine by the glass
Champagne
Prosecco
Pitchers of Wine

Red

Red wines

75 cl : 34.00 €

Charmes de Bayens - AOC 2018 Puisseguin Saint-Emillion

A pretty wine marked by a beautiful fleshy mouth on fat and ample tannins. Deep ruby color with purple notes. Nose of very expressive jammy red fruits, as well as complex notes of spices and liquorice. Fleshy mouth, with fat and round tannins.

The Estate The wines of Puisseguin-Saint-Emilion and Lussac-Saint-Emilion owe their qualities to the terroir and to the talent of the winegrowers of the Producteurs Réunis who, equipped with significant and modern equipment, an imposing vat room and a efficient management, have been able to combine the cult of tradition with the needs of the modern market.
On the plate Beef, white meat in sauce, grilled white meat, game, grilled red meat.
In the Merlot vineyards (100%).

75 cl : 27.00 €

Châteaux Luc - AOC 2020 Corbières Bio

Grapes: 40% Syrah, 20% Carignan, 20% Grenache, 20% Mourvèdre.

Garnet color with purple reflections, spicy nose of black pepper and garrigue. Elegant attack. Beautiful mouth of black fruits, blackberry and blackcurrant, beautiful maturity of the tannins, present and silky. Long finish, with notes of cade and tapenade.

Serve at 18°C with grilled red meat or braised Camembert.

Organic

75 cl : 39.00 €

Domaine des Mapliers cuvée PREFERENCES - AOP 2019 Côtes de Provence

The Domaine des Mapliers grapes are grown with respect for nature. The soils are treated naturally by mechanical and manual processes. Only organic products are used for the treatment of the vine. No pesticides and herbicides. The estate is in the process of obtaining an ORGANIC label.
Bright intense purple color with purple reflections, ruby sparkles. The first nose opens with fresh vanilla on a background of gray pepper. The second nose asserts itself with notes of garrigue and fresh black fruit, Burlat cherry. The mouth is frank, the numerous, fine and silky tannins which give the wine a beautiful solid and firm structure on a great finesse of aromas, violet, juniper and Sichuan pepper. Beautiful elegant length.

75 cl : 29.00 €

châteaux de Flore - AOC 2018 Cahors

Château de Flore has a nose of black and red fruits but also slightly racy.

A juicy, round and greedy mouth with a good length.

Roses

Rosé wines

75 cl : 27.00 €

Gris Blanc - IGP 2021 Vin de pays d'Oc

Winemaking
The grapes are harvested by hand and pressed directly. All the manipulations are carried out under carbon dioxide protection in order to preserve the delicate aromas of the Grenache, until the start of the fermentation carried out at low temperature (from 15 to 18°C). The wine is aged on its fine lees for several weeks before being bottled.
Custody and Service Tips
Serve at 10-12°C - To be enjoyed as an aperitif, with shellfish and crustaceans, Mediterranean salads, Asian dishes, baked fish and spicy and savory dishes such as Thai curry or tajines.

Dress
Very pale pink, with shades of gray and white

Nose
Very fond aromas of small red fruits

Blocked
Light beading gives the wine all its freshness and enhances the fruit

75 cl : 25.00 €

PIGOUDET 1ère - AOC 2021 Côteaux d'Aix-en-Provence

VINIFICATION: Harvest at night only. The juices come from direct pressing, then put in stabling on lees at 0°C for 7 days in part. This process captures aroma precursors, which in turn release fat and aromatic molecules during alcoholic fermentation at low temperatures.
TASTING NOTES: Superb pale flesh pink. Nose: First tangy tangerine, peach, fresh melon nose. Second, more complex nose: floral, peony, hollyhock, white flowers. Palate: Good round and fleshy attack, ample, slender, superb balance. Beautiful aromatic persistence, citrus notes: pineapple, grapefruit. Remarkable length and spicy finish. TASTING TIPS:Serve at 10 - 12°C,
FOOD PAIRING: A summer and sunny wine, which will wonderfully accompany grilled meats and the most inventive summer salads. As well as exotic dishes and seafood.

75 cl : 39.00 €

Domaine des Mapliers cuvée PREFERENCES - AOP 2021 côtes de Provence

Soft pink with coral reflections. Aromas of peach and blackcurrant on the nose. On the palate, Mapliers Rosé Préférences is fresh, delicate and fruity. An excellent accompaniment for tapas and aperitifs.
Rosé wine
Provence, France
Field of Mapliers
Cinsault, Grenache
Cultivation close to nature. 2 months in steel vats.
13% vol.
8-10°C

Whites

White wines

75 cl : 23.00 €

LES AMANDIERS Chardonnay - IGP 2021 vin de pays du GARD

Chardonnay les Amandier in IGP from the Cave Cellier des Carthusians. Dry white wine, very aromatic. The nose is very powerful with notes of white flowers. There is also a good typicality of Chardonnay. Good balance on the palate, lots of freshness and harmony.

75 cl : 34.00 €

MENTONE Emotion blanc - AOP 2021 Côtes de Provence Bio

Grapes: Rolle 100%

Terroirs and vines: The oldest plots of the estate (25 years on average) on clay-limestone soils located between 250m and 300m in altitude in a circle of hills.

Viticulture: The soils and the vines are worked in compliance with the organic ECOCERT specifications.
Manual harvesting and sorting.

Vinification: Destemming and crushing then direct pressing. Stabilization then natural clarification at low temperature.

Tasting: Delicate nose, scents of exotic fruits with notes of white flowers. Nice balance on the palate on the freshness with a finish marked by a nice acidity.

Pairings: Mediterranean purple sea urchins - poached or court-bouillon fish - Scrambled white truffles - Fresh local goat cheese and extra virgin olive oil -

Organic

75 cl : 31.00 €

Cuvée CLEMENCE - AOC 2020 ENTRE-DEUX-MERS

Aged In Oak Barrels

Tasting notes: A subtle and delicate Entre-Deux-Mers with a complex nose combining grapefruit, white peach, blackcurrant and toast. A sappy and ample mouth giving way to pretty woody and floral scents.

Wine characteristics
A great Cuvée de Cheval Quancard made from grapes selected on the plot and vinified in oak barrels (two-thirds renewed each year) for 6 months. The first bottles are available in May, following the harvest. Emphasis is placed on Sauvignon (70%), Sémillon (20%) and Muscadelle (10%).
Grapes: 10% Muscadelle, 70% Sauvignon, 20% Semillon, 10% Muscadelle.
Pairings: Serve as an aperitif, with fish (smoked salmon, turbot with white butter sauce, fillet of sole), seafood (scallops), shellfish (langoustines), or cheese (Beaufort, Roquefort, Reblochon) .

75 cl : 22.00 €

UBY ColombSauv N°3 - vin de pays 2021 Côtes Gascogne

A nice intense nose of exotic fruits and citrus fruits with a lively and frank attack opening onto a gourmet palate with lemony notes and a nice length in the mouth.
It is a wine for sharing par excellence, expressive, fine and easy to drink. Ideal around a tapas aperitif, a seafood platter, a raclette... But always chilled (serving temperature: 10°C). Unpretentious, but so pleasant to drink!
The vines are grown on sandy loam and clay soil. The yield is average for these vines with a yield of 80 hecto-litres per hectare. This Domaine Uby n°3 is made with 80% Colombard and 20% Sauvignon. The harvest is carried out at night, the maceration is pellicular, pneumatic pressing. Fermentation takes place at low temperature and aging on fine lees.
Gold medal at the International Wine Challenge Gilbert & Gaillard 2021
Silver Medal at the Concours Général Agricole de Paris 2020

Wine by the glass

12.5 cl : 4.00 €

Vin rouge

IGP Gard wine "INSTINCT"
Red wine with beautiful cherry reflections.
Pleasant nose, with notes of red fruits.
Good balance on the palate with a spicy note on the finish.

12.5 cl : 4.00 €

Vin rosé

IGP Vin du Gard "INTINCT"

Eye: rose petal color.

Nose: notes of blackcurrant, raspberries and strawberries.

Palate: fruity and delicious marked by small red fruits.

12.5 cl : 4.00 €

Vin blanc

IGP Wine of Gard
grape varieties
Clairette – Bourboulenc – White Grenache – Roussanne – Marsanne

Tasting
Pale yellow color, lively and fresh with a nose of floral and fresh fruit aromas

12.5 cl : 6.00 €

kir vin blanc

12 cl : 12.00 €

Champagne

13.00 €

Piscine Champagne

12 cl : 9.00 €

Prosecco Dry goto

10.00 €

Piscine Prosecco Dry

12 cl : 13.00 €

Kir Royal

Crème de cassis or peach and champagne

Champagne

75 cl : 95.00 €

Champagne mondois

Grapes: The harmonious blend of 3 grape varieties (40% Chardonnay / 30% Pinot Noir / 30% Pinot Meunier) and all the estate's crus allows this Cuvée Brut Origine to achieve perfect balance and remarkable quality.
Vinification: The presence also in this bottle of 3 consecutive years and a minimum of 36 months of aging ensure a regularity of style.
Tasting: Fruity, lightly dosed (9 grams), this cuvée finds its place as an aperitif where it fully expresses its natural quality.

Prosecco

White

75 cl : 38.00 €

Prosecco Goto Italie

Pitchers of Wine

Rosé Red or White

50 cl : 16.00 €

pichet de vin 50cl

25 cl : 9.00 €

pichet de vin 25cl

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Waters
Softs
Beers
Appetizers
Hot drinks
Syrup or Diabolo
Our Digestives & Rum

Waters

75 cl : 4.60 €

Sparkling water

MONDARIZ sparkling water

75 cl : 4.50 €

Mineral water

MONDARIZ still water

33 cl : 4.90 €

Perrier

Softs

Fresh drinks

25 cl : 2.70 €

Lemonade

33 cl : 4.50 €

Coca zero

33 cl : 4.50 €

Coca Cola

25 cl : 3.50 €

Tropical Oasis

25 cl : 3.50 €

Ice tea Peach

33 cl : 3.50 €

Mirinda Orange

33 cl : 3.50 €

Mirinda Strawberry

25 cl : 4.80 €

Schweppes tonic

25 cl : 4.00 €

Guava juice

25 cl : 4.00 €

Mango juice

25 cl : 4.00 €

Lychee juice

25 cl : 4.00 €

Orange juice pulp

33 cl : 10.00 €

Homemade milkshake

Milk + artisanal Marina ice cream of your choice

33 cl : 5.00 €

Perrier & syrup

Beers

33 cl : 5.50 €

Chef's Special

Phoenix

Launched in 1963, Phoenix beer has become the quintessential Mauritian beer, with multiple awards, while appealing to beer lovers around the world.

The secret of this blond beer, with an alcohol content of 5%, lies in the top quality ingredients used during its production. Malted spring barley, sourced from Australia and Europe, is brewed using natural preservation methods and ancient traditions, combined with state-of-the-art technology. Maturity time is rigorously controlled before the beer is bottled

25 cl : 4.00 €

Pressure

50 cl : 7.00 €

Pressure

Clamor blond beer 4.7

33 cl : 5.50 €

Bourbon DODO blond

25 cl : 4.50 €

Plume

Beer + Lemonade

50 cl : 8.00 €

Plume

Beer + Lemonade

25 cl : 4.50 €

Tango

Beer + grenadine syrup

50 cl : 8.00 €

Tango

Beer + grenadine syrup

25 cl : 4.50 €

Monaco

Beer + Lemonade + Grenadine syrup

50 cl : 8.00 €

Monaco

Beer + Lemonade + Grenadine syrup

Appetizers

4 cl : 3.00 €

Pastis from Marseille

4 cl : 3.00 €

Ricard

4 cl : 5.00 €

Red Martini

4 cl : 5.00 €

White Martini

4 cl : 5.00 €

Campari

3 cl : 6.00 €

CLAN CAMPBELL Whiskey

4 cl : 7.00 €

Whiskey Jack Daniels

Hot drinks

1.50 €

Coffee

1.80 €

Hazelnut coffee

1.90 €

American coffee

3.50 €

Capuccino

3.50 €

Coffee cream

4.00 €

Arranged coffee

3.50 €

Hot chocolate

2.90 €

Green tea

2.90 €

Lemon tea

2.90 €

Mint flavored tea

2.50 €

Decaffeinated coffee

Syrup or Diabolo

2.00 €

Syrup

33 cl : 3.00 €

Diabolo

Our Digestives & Rum

Digestive

5 cl : 6.00 €

Genepi

Before becoming a well-known digestive in our French mountains, you should know that the origin of génépi liqueur dates back to the Middle Ages. It was only much later that genepi spread thanks to the production of monks like many liqueurs elsewhere. From the 19th century, genepi liqueur became commercial with the appearance of distilleries in the mountains of the Alps and more particularly in Savoie. It was clearly the craze for ski resorts that made genepi liqueur famous and emblematic of the French mountains.

If genepi was originally used to fight against digestive problems, it is now used mainly in liqueur as a digestive at the end of a meal.

5 cl : 7.00 €

Get 27

Get 27 is based on a recipe from the Get brothers dating back to 1796. At the time, they sought to create the perfect mint liqueur by mixing extracts from 6 different varieties of mint. Their method is still used today to flavor liquor. The number 27 meanwhile corresponds to the alcohol content of the original version, while the current liquor title only 21%. However, the name has not been changed so as not to confuse customers in the 122 countries to which the Get 27 is exported.

5 cl : 8.00 €

Baileys

Bailey's comes from the happy marriage of Irish cream, fine spirits, Irish whiskey and natural cocoa essences. Baileys has carried on the tradition of innovation and craftsmanship associated with the production of alcohol in Ireland since the 7th century. The tradition and the quality, well known from the distilleries of Ireland allowed this happy marriage between cream and whiskey.

Contains milk

6 cl : 8.00 €

Homemade rum

Vanilla, pineapple, mint, cinnamon, ginger

5 cl : 7.00 €

Amaretto

Amaretto Disaronno is one of the most famous Italian liqueurs. It comes from the town of Saronno in Lombardy, where its recipe was created in 1525. This secret formula includes almonds (apricot kernels) and other fruit kernels.

5 cl : 8.00 €

De La Silva Secha Rum

Rum Secha de la Silva is an exceptional old rum from the volcanic jungle of Guatemala. It is distilled from the finest sugar cane and slowly aged in oak barrels. This rum is then infused with premium cocoa beans and aromatically rich coffees to add intense dark chocolate notes. The name means "the harvest of the jungle", in
tribute to the tropical forest, symbol of the natural wealth of Guatemala. On the nose, powerful cocoa notes are revealed first. Then, the coffee notes bring tonicity and give way to the woody side and notes of hazelnuts. On the palate, you will find aromas of stewed fruit and some subtle notes of mild tobacco that complement the empyreumatic notes. In the finish, the cocoa brings a nice indulgence while the coffee
expresses a good length in the mouth, thus extending the side
toasted and roasted.

5 cl : 8.00 €

Rum Diplomatico

Diplomático Reserva Exclusiva is a blend of exclusive rum reserves, carefully selected by our Maestros Roneros. The marriage of a unique body and excellent balance has made this multi-award winning rum a reference for connoisseurs and lovers of fine spirits around the world. Opening with aromas of orange peel, caramel and licorice, it is smooth on the palate, and continues with notes of melting caramel that offer a seductive and long finish.

5 cl : 6.00 €

Mount Gay Rum

Mount Gay rum is nicknamed 1703 in reference to the year of creation of the distillery on the island of Barbados.

This rum is exclusively assembled from the best reserves of Mount Gay aged between 10 and 30 years. This 1703 version is an ode to Barbados and the art of ageing. It is of rare complexity with its creamy and floral notes of peony and lilac.

5 cl : 6.00 €

Rum Beach house Mauritius

Born on the beaches of the Indian Ocean, Beach House rum is a spiced rum with an endearing style. Its first originality is to be made with an excellent rum from Mauritius, a land known for offering its rums naturally peppery and spicy tones. At the tasting this spiced rum surprises with its freshness, its exoticism and its relaxed style, easy to appreciate. A spiced as we like them when the weather is nice, to sip comfortably in the shade of a terrace.
Tasting notes: The color is golden with beautiful orange reflections.
On the nose, aromas of blood orange and honey dominate, then notes of lime and candied ginger gradually reveal themselves.
Taste The flavors of cane juice blend happily with orange blossom. At the end of the mouth, the slightly peppery notes give punch to the whole.

5 cl : 8.00 €

Rum Arcane Extraroma

Distilled from freshly harvested and pressed cane juice, Arcane Extraroma “Grand Amber Rum” is an ageless rum that has managed to retain the freshness of sugar cane after aging for 12 years in solera. Thanks to the long years spent in oak barrels, the rum also shows great maturity through its suppleness, complexity and aromatic richness.
Her robe is pale gold. On the nose, we immediately realize that we have an atypical rum in front of us. The aroma that we detect right away is that of the banana. The sweet side is reinforced by notes of English candy and vanilla.
On the palate, we stay on the same profile with an omnipresent banana, which is followed by more discreet pastry aromas. Overall, this is a rum that offers a lot of smoothness.
The finish is long, on… banana but also vanilla. A touch of wood makes this finish more complex and a little drier.

5 cl : 5.00 €

Rum Pompero

Pampero Especial old rum invites you to explore new horizons with its flavors inspired by the Caribbean coast of Venezuela. Triple distilled, the spirit is then aged in Bourbon barrels, which harmonizes the flavors with the sweetness of vanilla. Generous in aromas, it offers a sweet and creamy taste thanks to honey and fruit, supported by woody notes.

5 cl : 8.00 €

Rum BUMBU

Bumbu is an artisanal rum produced on the island that is nicknamed 'The Cradle of Rum': Barbados. Developed within the distillery 'The West Indies Rum Company', its composition carefully follows the original and historical recipe of the first spiced rums, dear to the Caribbean.

This blended rum has its origins in 8 countries in the heart of which the sugar canes have been meticulously chosen: Barbados, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras!

This recipe is reminiscent of those made by travelers in the 16th - 17th centuries and which consisted of combining spices and rum! A process that was all the more exclusive and singular as spices were very expensive at the time.

This bottle of Bumbu rum has the particularity of not having a paper label but a pewter cross which is positioned in the center of the bottle. The cork is cork.

5 cl : 6.00 €

Saint James Rum

Saint-James Royal amber rum is THE top-of-the-range reference for dark rums aged in barrels.

Aged in oak barrels for 18 to 24 months, Saint-James Royal amber rum gives off spicy notes of cinnamon and nutmeg, but also sweet fruits (figs and dates) while revealing all the typical notes of aging under wood: vanilla, grilled hazelnut...

With a great roundness, this Saint-James amber rum can be appreciated in a planter with sweet fruits such as mango or pineapple and can also be tasted 'neat'.

Net prices - Taxes and service included

Restaurant
Carte fidélité
Covid-19
Hours and closings
WIRELESS

Restaurant

Chef Jean-Marc LAMTO is a native of Mauritius with origins from India, China, Africa and France. After leaving the hotel school in 2002, he traveled to a few countries and paradise islands to discover other cultures and other flavors to increase his talent. Its cuisine will be inspired by its origins with a touch of French modernization. Also, the chef wants you to discover other hidden flavors of French cuisine called Creole, a very vast cuisine, this one not stopping at mainland France but well beyond the borders and the horizon.
We aim for quality, it's essential, our starters, main courses and desserts are homemade. Our partners provide us with quality raw materials that the chef will sublimate in his own way, all in a warm, welcoming and friendly atmosphere.

Carte fidélité

Claim your loyalty card as soon as possible from Fanny. It is only valid for lunch from Monday to Friday (excluding public holidays). You have the possibility to choose between a dish of the day or a formula. For nine meals purchased, the tenth dish of the day is free.

Card valid for 3 months

Covid-19

The 4 gestures to protect yourself and others from the coronavirus

Hours and closings

summer hours
monday - closed
tuesday - 8h 20h
Wednesday - 8am 8pm
Thursday - 8am 8pm
Friday 8 a.m. 3 p.m. - 7 p.m. 11 p.m.
Saturday - 6 p.m. 11 p.m.
Sunday - 9 a.m. to 3 p.m.

closed December 2022 - From 17 to 28

WIRELESS

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Desserts

Desserts

The rum

Flambéed banana and bourbon vanilla ice cream

Flambéed Bourbon cream, vanilla flavor

Orange in exotic syrup

Mango/passion fruit mousse

Royal Baba

Fresh Watermelon

Ice Cream

Artisan Ice Cream

1 scoop of ice cream

2 scoops of ice cream

3 scoops of ice cream

Supplements

Supplements

Farata bread

Creole rice

Full children's menu

Children's menu from 3 to 10 years old

Fish and rice

Crunchy Chicken and Sweet Potato Fries

Croissant

Starters

Croissant

Main course

Dessert

Creole Burger Bunkit

Starters

Main course

Spicy Beef Bunkit

Bunkit fish size

Veggie Bunkit with pickled vegetables

Dessert

Creole Bunkit Burger Menu

Main Course + Dessert

Main course

Spicy Beef Bunkit

Bunkit fish size

Veggie Bunkit with pickled vegetables

Dessert

2 scoops of ice cream

Dessert of the day

Dish of the day meat

Dishes

Creole grilled pudding

Revisited sausage rougail and Creole rice

Dish of the day fish

Starters

Main course

Caribbean mahi mahi, thai vegetable dog sauce and creole rice

Dessert

Main course formula (meat)

Starters

Creole Accras and Sweet Chili

Achard galette of vegetables

Gato pima

Main course

Creole grilled pudding

Revisited sausage rougail and Creole rice

Dessert

Main course formula (fish)

Starters

Creole Accras and Sweet Chili

Achard galette of vegetables

Gato pima

Main course

Caribbean mahi mahi, thai vegetable dog sauce and creole rice

Dessert

Dessert dish formula (meat)

Starters

Main course

Creole grilled pudding

Revisited sausage rougail and Creole rice

Dessert

2 scoops of ice cream

Dessert of the day

Dessert dish formula (fish)

Main Course + Dessert

Main course