Mother's Day June 4, 2023
Menu at €49 incl. tax - excluding drinks
Assorted Tapas
-Vegetable samosas
-Chicken wrap
-Accras hoops
Choice of dishes
Grilled mahi mahi from the caribbean, small vegetables and dog sauce
Or
Colombo Chicken with Coconut Milk and Creole Rice
Or
Prawns with Jaipur curry and rice
Dessert
Assortment of ice cream 3 scoops of your choice
Or
Walnut and cinnamon apple tart served hot, bourbon vanilla ice cream.
- Our Creole Tapas to share
- Our Starters
- Chef's Suggestion
- Creole dishes
- House specialties
- Accompaniments
- Children's menu
- Ice Cream
- Desserts
Our Creole Tapas to share
Gajaks / Tapas
24.50 €
King Tapas 16 pieces
- 4 Creole Accras- 4 large vegetable samosas
- 4 prawn tempura
- 4 Half Chicken Nems
For thrill seekers, the chef offers a homemade chilli paste.
Home Cooked
Chef's Specialty
I love
Origin France
Hearty dish
Halal product
Crustaceans
Eggs
Fish
Soybeans
Sesame 5.50 €
Arouille donuts from Mauritius
4 Donuts made from Taro root (Dachine) and gingerHome CookedChef's Specialty
VegetarianHalal productSoybeans 7.70 €
Gwo Vegetable Samosas
4pc of vegetable samosas and sweet chili sauceHearty dishHome CookedVegetarianHalal productSoybeans 8.80 €
Essential Antillean Mini Boudin
2pc of Grilled Boudins and dog sauce.Origin France 5.50 €
Mascarene pepper candy
6 Dhall lentil meatballs with mild spices and red pepper sauce.Home CookedVegetarian
SpicyHalal product 6.60 €
Accras Creoles
5 Creole Accras, dog and chilli sauce.Home CookedChef's SpecialtyI loveHalal product
GlutenFish 6.60 €
Crispy Ginger Chicken Meatballs
4 crispy chicken meatballs with ginger and sweet chili sauceHome Cooked
EU meatHalal product 7.70 €
Curry Ti Samosas
7 mini samosas made with vegetables and mild curry
OrganicVegetarianHalal product
Celery Our Starters
Starters
Chicken tikka salad
Salad, grated carrots, bean sprouts, mint, spring onion, avocado, peanuts, chef's secret dressing and marinated chicken with tikka spicesHome CookedChef's SpecialtyHalal product
PeanutsSoybeans 
Beef Beef Salad
Salad, grated carrots, bean sprouts, mint, spring onions, peanuts, avocado, chef's secret dressing and minced sirloin beef just grilled.Home CookedChef's SpecialtyEU meatHalal productPeanutsSoybeans 
West Indian salad
Salad, grated carrots, bean sprouts, mint, spring onions, avocado and prawnsHome CookedChef's SpecialtyCrustaceansSoybeansSesame 
9.50 €
Pickled vegetable chapati
Creole roti pancake, and essential Mascarene vegetable pickle as a garnish.Home CookedChef's SpecialtyVegetarianHalal productGluten 
16.50 €
Tahitian style tuna tartare
Tahiti flavored tuna tartare "150gr" (teriyaki sauce, wakame seaweed, spring onion, coriander, lime, ginger juice)Home CookedChef's SpecialtyHalal product
Fresh frozenI loveFishSoybeansSesame 
11.00 €
Ti Bouchon Creole Reunion Shrimp
Typical Reunion shrimp corks, combawa zest and chilli sauce- be careful 15min of cooking
Home CookedCrustaceans
Molluscs 
15.00 €
Fish ball broth
Fish meatballs with ginger coriander and spring onion fish juice.Home CookedHalal productCrustaceansFish Chef's Suggestion
Chef's Suggestion
15.00 €
Chef's Special
Dholl Purri from Mauritius
3 Patties made with yellow lentil and cumin all accompanied by a pickle of vegetables, tomato satini and tomato touni sauce - for chilli lovers, please let us know when ordering.Home CookedVegetarianSpicyHalal product 
15.00 €
Chef's Special
Rougail salted fish
Unmissable Snoek fish rougail from Mauritius, served with Creole rice and vegetable achardHome CookedI loveHalal productFish Creole dishes
Dishes
19.00 €
Chicken PAK-PAK
Chicken Pak-Pak marinated in mild grilled curry, Creole salad and sweet potato friesHome CookedOrigin FranceHalal productSoybeansSesame 
24.00 €
Dombré Prawns from the West Indies
Dombrés Prawns Revisited in a casserole dish, chef's secret sauce, coriander and combawa zest.Dombrés (mini balls of fresh dough)
Hearty dishHome CookedChef's SpecialtySpicyI loveCrustaceans
Sulphur Dioxide 
23.00 €
Ti Beef Beef
Flank steak grilled with sirloin (200gr), Asian topping and spinach with garlic.Home CookedChef's SpecialtySpicyEU meatHalal productSoybeans
Tree NutsSesame 
23.00 €
Tahitian Tuna Touk-Touk
Tuna tataki, Asian topping and coconut cream with lime and corianderHome CookedChef's SpecialtyHalal productFishSoybeans 
16.00 €
Imperial Jaipur Vegetables
Crispy vegetables just sautéed, simmered in Madras curryHome CookedChef's SpecialtyVegetarianHalal productSoybeansCelery House specialties
Only in the evening
Per person : 45.00 €
Haleem Lamb Madras Flavors
Candied shoulder of lamb (about 1,400kg for 2 people)An essential dish at the Mahébourg Restaurant, the chef carefully prepares your shoulder of lamb for 3 days. 2 days of marinade and 7 hours of cooking at low temperature.
Toppings included: farata pancakes, Creole rice, vegetables in Madras juice.
Home CookedChef's SpecialtyOrigin FranceHearty dish 
Overturned Bowl from Mauritius
Mauritius specialty with vegetables or pork, chicken and prawns.Home CookedChef's SpecialtyI loveVegetarianOrigin FranceHearty dishEggsSoybeansSesame 
24.00 €
Rougail sausage revisited
Unmissable Rougail sausage from the Mascarene Islands, 100% French pork sausages, smoked by an Artisan, chef's secret tomato sauce, candied onions and saffron riceHome CookedChef's SpecialtyOrigin France Accompaniments
Accompaniments
The Chef's chilli to be ordered at the start of the service
Chilli paste that the chef makes himself with bird's beak chilli and Thai chilli.Message from the Head Chef : Be careful, he does not forgive and do not complain if you are on the verge of death, at your own risk!!!!
Home CookedChef's SpecialtyI loveSpicyVegetarianOrganic 4.50 €
Sautéed Mung Bean Sprouts
Mung bean sprouts sautéed with soy and corianderOrganicVegetarian 3.00 €
Creole rice
Fragrant jasmine riceVegetarian 3.00 €
Grilled corn topette
Grilled corn topetteVegetarian 3.50 €
Farata bread
Creole bread pancakeVegetarian 4.50 €
Crispy Sweet Potato Fries
Vegetarian Children's menu
Children's menu from 3 to 10 years old
15.50 €
Breaded cod fillet
Crispy Breaded Cod Fillet
Local ProductFresh frozenGlutenFish 15.50 €
Crunchy Chicken
Crispy Breaded Chicken FilletOrigin FranceLocal ProductFresh frozenGlutenEggs Ice Cream
Artisan Ice Cream
4.00 €
1 scoop of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonOrganicLocal ProductFresh frozenVegetarianEggs
Milk 5.50 €
2 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers Menton7.00 €
3 scoops of ice cream
The recipes are created by the chef and then made by our ice cream maker "La Pause Glacée" at 2 av Thiers MentonDesserts
Desserts
11.00 €
BaBa with island rum
Rum baba and its shot of vanilla rum, Ginger ice creamI loveContains alcoholVegetarianGlutenEggsMilk 11.00 €
Chef's Special
Mahebourg coffee break
Coffee of your choice, assortment of mini Rum BABA, shot of rum arranged with Vanilla from MadagascarChef's SpecialtyHome CookedContains alcoholEggs 9.00 €
White Eaten CoCo
A must-have dessert from the West Indies, revisited here with candied pineapple, ginger and sweet, salty grilled coconut.Home CookedVegetarianChef's SpecialtyI love 9.00 €
The Litchi Room
To finish on a note of freshness so as to feel light at the end of the meal, we offer you this dessert based on lychee sorbet, lychee liqueur from Japan and fresh lychees from Mauritius
Home CookedVegetarianI loveContains alcohol 9.00 €
Lime creme flambée
I loveEggsMilk 9.00 €
Tatin from the apple and ginger islands
Apple tatin flavored with ginger and Argentinian caramel ice cream with Sichuan pepperWarning: 12min cooking time
Home CookedVegetarianGlutenMilk 9.00 €
Lady Victoria
Fondant caramelized pineapple tart, pineapple sorbet with chilli and fleur de sel.Attention ! 8min of cooking
Home CookedVegetarianGlutenEggsMilkTree Nuts 10.00 €
Creole cheesecake with exotic fruits
Real Creole Cheese Cake, lightly flavored with Madagascar vanilla and its exotic fruit coulis.Home CookedMilk Net prices - Taxes and service included
Today's special
15.90 €
Flat
Today's special
Net prices - Taxes and service included
- Waters
- Appetizers
- Cocktails
- Non-alcoholic cocktails
- Beers
- Softs
- Syrup or Diabolo
- Hot drinks
- Rums & Digestives
Waters
Waters
75 cl : 4.60 €
MONDARIZ sparkling water
Aguas de Mondariz is the best water in the world. Its excellence has been demonstrated by the International Taste & Quality Institute (iTQi) in Brussels, which awarded it two consecutive Diamond Taste Awards. This is the highest distinction awarded by iTQi to a product, which no other water brand in the world has received to date, which places Aguas de Mondariz at the top of the brands of bottled water, internationally. This award recognizes the taste, quality and excellence of the two varieties of Mondariz water, still and sparkling, which obtained more than 90 points out of 100 during a blind tasting carried out by a jury made up of 200 chefs and sommeliers from the main European culinary associations.
75 cl : 4.50 €
Mondariz mineral water
Aguas de Mondariz is the best water in the world. Its excellence has been demonstrated by the International Taste & Quality Institute (iTQi) in Brussels, which awarded it two consecutive Diamond Taste Awards. This is the highest distinction awarded by iTQi to a product, which no other water brand in the world has received to date, which places Aguas de Mondariz at the top of the brands of bottled water, internationally. This award recognizes the taste, quality and excellence of the two varieties of Mondariz water, still and sparkling, which obtained more than 90 points out of 100 during a blind tasting carried out by a jury made up of 200 chefs and sommeliers from the main European culinary associations.
33 cl : 3.90 €
Perrier
PERRIER®, a beloved brand that quenches all thirsts!PERRIER® is a century-old natural sparkling mineral water, whose unique sparkle has conquered the whole world. It is recognizable among all thanks to the strength of its bubbles of volcanic origin which bring a feeling of freshness to each sip!
Appetizers
Appetizers
6 cl : 5.00 €
Port Blanc Cruz
6 cl : 5.00 €
Port Red Cruz
4 cl : 5.50 €
Pastis from Marseille
4 cl : 5.50 €
Ricard
5 cl : 6.00 €
Red Martini
5 cl : 6.00 €
White Martini
5 cl : 6.00 €
Campari
5 cl : 8.00 €
CLAN CAMPBELL Whiskey
5 cl : 8.00 €
Whiskey Jack Daniels
6 cl : 8.00 €
Whiskey J&B
Cocktails
Cocktails
20 cl : 10.00 €
Koke on the Beach
3cl vodka - 3cl peach liqueur - pineapple juice - 3cl curaçao20 cl : 16.00 €
Veronica Jamaican jungle
Chilli rum, ginger syrup, fresh mint, lime, Champagne20 cl : 10.00 €
Paul & Virginia
Pineapple juice, Passoa, ginger syrup, grenadine syrup, white rum, Espelette pepper11.00 €
Genuine Aperol Spritz
Prosecco, Apérol, a dash of sparkling water, a slice of orange and a dash of red Campari20 cl : 11.00 €
Jamaican Jungle Island
Beerginger syrup
Homemade chilli rum
lime & fresh mint
20 cl : 11.00 €
Thunder Island
Champagne, lychee fruit, ginger syrup6 cl : 10.00 €
Reunionese Ti Punch
Brown sugar, lime, charette white rum20 cl : 12.00 €
Mwen envi Koke
Rum, pineapple juice, passoa, ginger syrup, lime juice, coconut milk20 cl : 10.00 €
Planter Punch
Rum, guava juice, pineapple juice,Orange juice, grenadine syrup
20 cl : 10.00 €
Pina colada
Coconut milk, pineapple juice, rum, cinnamon20 cl : 10.00 €
Cuba Libre
Rum, lime, coca cola20 cl : 10.00 €
Indian Ocean
4cl Rum - 8cl pineapple juice - 2cl curaçao - 4cl coconut milk20 cl : 10.00 €
Mojito
Lime, mint leavesCane syrup, sparkling water, rum
20 cl : 10.00 €
Lime Orange Mojito
Orange pulp, lime pulp, orange soda and rum11.00 €
Strawberry Mojito
Lime, fresh mint, strawberry soda, strawberry puree, and rum25 cl : 10.00 €
Cocktail (alcohol & soda)
We make your cocktails of your choiceNon-alcoholic cocktails
Cocktail sans alcool
25 cl : 8.00 €
Love flower
Orange juice, mango juice, frozen banana syrup and cinnamon powder25 cl : 8.00 €
Island fruits
Lychee juice, pineapple juice, guava juice and ice cream25 cl : 8.00 €
Tropical spritzer
Lemonade, mango juice and peach syrup and ice cream25 cl : 8.00 €
Sweet pik
Guava juice, banana syrup, orange juice and ice cream25 cl : 8.00 €
Virgin Mojito
Lime, fresh mint, sparkling water, rum syrup, brown sugar25 cl : 8.00 €
Virgin Strawberry Mojito
Lime, fresh mint, strawberry puree, sparkling water25 cl : 8.00 €
Orange Frizz
Lime, orange puree, rum syrup, lemonadeBeers
Beers
33 cl : 5.50 €
Chef's Special
Phoenix
Since its launch in 1963, PHOENIX beer has always held an important place in the hearts of Mauritians. Brewed on site by Phoenix Beverages Limited, it is also on sale on Reunion IslandA symbol of conviviality and friendship, it brings together people from different backgrounds (Mestizo, European, Asian, etc.) Its slogan "Nou tou ansam!" (We all together in Mauritian Creole) "Our country, our beer"
The quality of the underground water and the malts and hops used make it possible to produce this beer without preservatives.
EYE: Pale yellow color with a fine white foam of medium hold
NOSE: Flavors of roasted malts/Spring barley
MOUTH: Low bitterness & cereal notes that give a sweet but fragrant flavor
FINAL: Dry flavor in the end for this light & thirst-quenching beer
33 cl : 5.50 €
Bourbon DODO blond
In reference to the Dodo, the now extinct bird of Mauritius, this Pils beer is the most consumed in Reunion, perhaps for its lightness. With only 5% alcohol, it is indeed suitable for all palates. Unless it's for its characteristic little taste, or even for the smile of the little animal that quenches all thirsts.Small local peculiarity: 95% of consumers prefer to order a bottled Bourbon rather than on tap. Born on June 9, 1953, the bottle changed names three times to finally be called “Bière Bourbon”. But in the hearts of Reunionese, only the Dodo makes reference. Moreover, the little bird is displayed in all the shops on the island. Malt and water: the raw materials of beer are simple.
50 cl : 9.00 €
25 cl : 5.00 €
Picon Beer
50 cl : 7.00 €
25 cl : 4.00 €
Pressure Clamor
Clamor is a French beer.It is a light and festive blonde. A mellow beer, predominantly malty, perfectly smooth on the palate.
This beer which turns out to be an excellent alternative to most draft pilsners.
50 cl : 8.00 €
25 cl : 4.50 €
Plume
Beer + Lemonade
50 cl : 8.00 €
25 cl : 4.50 €
Tango
Beer + grenadine syrup
50 cl : 8.00 €
25 cl : 4.50 €
Monaco
Beer + Lemonade + Grenadine syrupSofts
Fresh drinks
33 cl : 2.80 €
Liptonic
33 cl : 4.50 €
Perrier & syrup
25 cl : 2.70 €
Lemonade
33 cl : 4.50 €
Coca zero
33 cl : 4.50 €
Coca Cola
25 cl : 2.80 €
Ice tea Peach
33 cl : 3.50 €
Mirinda Orange
33 cl : 3.50 €
Mirinda Strawberry
25 cl : 4.80 €
Schweppes tonic
25 cl : 4.00 €
Guava juice
25 cl : 4.00 €
Mango juice
25 cl : 4.00 €
Lychee juice
25 cl : 4.00 €
Pineapple juice
25 cl : 4.00 €
Orange juice pulp
33 cl : 9.00 €
Homemade milkshake
Milk + homemade ice cream of your choice5.50 €
JUICE PRESS
Syrup or Diabolo
Syrup or Diabolo
2.00 €
Syrup
33 cl : 3.00 €
Diabolo
Hot drinks
Hot drinks
2.50 €
Decaffeinated coffee
1.50 €
Coffee
1.80 €
Hazelnut coffee
1.90 €
American coffee
3.50 €
Capuccino
3.50 €
Coffee cream
4.00 €
Arranged coffee
3.50 €
Hot chocolate
2.90 €
American Decaf
3.00 €
Hazelnut decaf
3.00 €
Double espresso
3.50 €
Our teas and infusions
Rums & Digestives
Digestive
6 cl : 12.00 €
Berry of Treasures Fruits of the Rains
The plot agricultural rum, Baie des Trésors, cuvée Fruits des Pluies is a rum bursting with generosity. To achieve this, Baie des Trésors has selected a plot a little further inland, and a little higher up, where the land near Habitation Dufferet is located. On these exposed slopes, the canes receive generous rains which they will revel in. Here the cane is prosperous, rich in juice, like a thick grass.It will give birth to round, generous and full of sweetness rums. Aging in French oak barrels, with little marked wood, will make it possible to melt the primary aromas well, to give length and aromatic power while allowing this generous nature to express itself.
Its complex and rich nose opens with an almost smoky vanilla woody note. It develops into candied fruits, dried fruits and dried flowers. A touch of blond tobacco accompanies the marshmallow which reveals itself with aeration. On the palate, the attack is supple. It is structured around ample and marked tannins. Dried fruits and candied citrus mingle with blond tobacco. The finish is fresh, aniseed.
Tasting NotesNose
WOODY VANILLA ORANGE PEEL DRIED FRUITS DRIED FLOWERS
MARSHMALLOW BLOND TOBACCO
Blocked
DRIED-FRUITS-CANDIED-FRUITS-TANNINS- INCENSE
Final
ANISE LICORICE
5 cl : 12.00 €
Clément Aged Agricultural Rum
This Clément old agricultural rum comes from the distillation of only sugar cane juice. It is produced at Habitation Clément by alternating the use of new and older barrels during the aging period. Its spicy, woody, empyreumatic and roasted aromas give it good roundness and good balance.Rhum Vieux Agricole Clément can be enjoyed as a dry aperitif, on ice or in a cocktail...
6 cl : 12.00 €
The House of Rum Panama
This old rum representative of the Hispanic tradition comes to us from Panama: it has aged three months in barrels of Palo Cortado, a rare and precious variety of Sherry.If its aromas are oriented towards citrus fruits and wood, it reveals flavors of cooked fruit, vanilla and cinnamon on the palate, before ending on a hint of Muscat.
A beautifully rounded rum, which is an excellent introduction to the Discovery range!
5 cl : 12.00 €
Rum Gold of Mauritius
Gold of Mauritius Dark Rum is a traditional column-distilled molasses rum, then aged in South African barrels (Cape region to be precise) that previously hosted Port. It is finally bottled without filtration.
6 cl : 12.00 €
Kill devil
Made from old agricultural rum from Martinique, vanilla and slightly sweetened before being aged for 6 months in Bourbon barrels. The result is a round and suave rum with powerful notes of vanilla, red fruits and a smoky side brought by the breeding.There are other flavors:
- Coffee
- coconut
- Nice olive
- Festive flavor
6 cl : 12.00 €
De La Silva Secha Rum
Rum Secha de la Silva is an exceptional old rum from the volcanic jungle of Guatemala. It is distilled from the finest sugar cane and slowly aged in oak barrels. This rum is then infused with premium cocoa beans and aromatically rich coffees to add intense dark chocolate notes. The name means "the harvest of the jungle", intribute to the tropical forest, symbol of the natural wealth of Guatemala. On the nose, powerful cocoa notes are revealed first. Then, the coffee notes bring tonicity and give way to the woody side and notes of hazelnuts. On the palate, you will find aromas of stewed fruit and some subtle notes of mild tobacco that complement the empyreumatic notes. In the finish, the cocoa brings a nice indulgence while the coffee
expresses a good length in the mouth, thus extending the side
toasted and roasted.
6 cl : 12.00 €
Rum Diplomatico
Diplomático Reserva Exclusiva is a blend of exclusive rum reserves, carefully selected by our Maestros Roneros. The marriage of a unique body and excellent balance has made this multi-award winning rum a reference for connoisseurs and lovers of fine spirits around the world. Opening with aromas of orange peel, caramel and licorice, it is smooth on the palate, and continues with notes of melting caramel that offer a seductive and long finish.
6 cl : 12.00 €
Mount Gay Rum
Mount Gay rum is nicknamed 1703 in reference to the year of creation of the distillery on the island of Barbados. This rum is exclusively assembled from the best reserves of Mount Gay aged between 10 and 30 years. This 1703 version is an ode to Barbados and the art of ageing. It is of rare complexity with its creamy and floral notes of peony and lilac.
6 cl : 12.00 €
Rum Beach house Mauritius
Born on the beaches of the Indian Ocean, Beach House rum is a spiced rum with an endearing style. Its first originality is to be made with an excellent rum from Mauritius, a land known for offering its rums naturally peppery and spicy tones. At the tasting this spiced rum surprises with its freshness, its exoticism and its relaxed style, easy to appreciate. A spiced as we like them when the weather is nice, to sip comfortably in the shade of a terrace.Tasting notes: The color is golden with beautiful orange reflections.
On the nose, aromas of blood orange and honey dominate, then notes of lime and candied ginger gradually reveal themselves.
Taste The flavors of cane juice blend happily with orange blossom. At the end of the mouth, the slightly peppery notes give punch to the whole.
5 cl : 12.00 €
Rum Arcane Extraroma
Distilled from freshly harvested and pressed cane juice, Arcane Extraroma “Grand Amber Rum” is an ageless rum that has managed to retain the freshness of sugar cane after aging for 12 years in solera. Thanks to the long years spent in oak barrels, the rum also shows great maturity through its suppleness, complexity and aromatic richness.Her robe is pale gold. On the nose, we immediately realize that we have an atypical rum in front of us. The aroma that we detect right away is that of the banana. The sweet side is reinforced by notes of English candy and vanilla.
On the palate, we stay on the same profile with an omnipresent banana, which is followed by more discreet pastry aromas. Overall, this is a rum that offers a lot of smoothness.
The finish is long, on… banana but also vanilla. A touch of wood makes this finish more complex and a little drier.
5 cl : 12.00 €
Rum DON PAPA 7 years old
Don Papa rum originates from the island of Negros in the Philippines where it is made from local molasses, renowned for its sweetness and richness. For those who don't know, if the Philippines is now one of the 10 largest sugar cane producing countries in the world, rum production only started there 150 years ago and was temporarily interrupted during prohibition. Don Papa rum is produced from the best canes of the archipelago.The molasses used in the manufacturing process of this rum is fermented before being column distilled. The aging of this Filipino rum is done at the foot of the Kanlaon volcano in old American oak barrels that have contained Bourbon. It is during this process that Don Papa 7 Year Old rum achieves the fruitiness of its aromas characterized by its persistent citrus notes. This 7 year old is part of a candied and pastry register.
6 cl : 12.00 €
Rum Pompero
Pampero Especial old rum invites you to explore new horizons with its flavors inspired by the Caribbean coast of Venezuela. Triple distilled, the spirit is then aged in Bourbon barrels, which harmonizes the flavors with the sweetness of vanilla. Generous in aromas, it offers a sweet and creamy taste thanks to honey and fruit, supported by woody notes.
6 cl : 12.00 €
Rum BUMBU
Bumbu is an artisanal rum produced on the island that is nicknamed 'The Cradle of Rum': Barbados. Developed within the distillery 'The West Indies Rum Company', its composition carefully follows the original and historical recipe of the first spiced rums, dear to the Caribbean. This blended rum has its origins in 8 countries in the heart of which the sugar canes have been meticulously chosen: Barbados, Brazil, Costa Rica, Dominican Republic, El Salvador, Guyana and Honduras.
This recipe is reminiscent of those made by travelers in the 16th - 17th centuries and which consisted of combining spices and rum! A process that was all the more exclusive and singular as spices were very expensive at the time.
This bottle of Bumbu rum has the particularity of not having a paper label but a pewter cross which is positioned in the center of the bottle. The cork is cork.
6 cl : 12.00 €
Saint James Rum
Saint-James Royal amber rum is THE top-of-the-range reference for dark rums aged in barrels. Aged in oak barrels for 18 to 24 months, Saint-James Royal amber rum gives off spicy notes of cinnamon and nutmeg, but also sweet fruits (figs and dates) while revealing all the typical notes of aging under wood: vanilla, grilled hazelnut...
With a great roundness, this Saint-James amber rum can be appreciated in a planter with sweet fruits such as mango or pineapple and can also be tasted 'neat'.
6 cl : 12.00 €
Turquoise Bay Rum
Turquoise Bay is an original creation, from Mauritius and initiated by Thibault de la Fournière, president of the spirits company Ôdevie.The blend of traditional rums aged 3, 5 and 8 years - to which was added a hint of pure cane juice rum - was finished in French and American oak barrels.
Color
Its dress displays a beautiful golden hue nuanced by mahogany reflections.
Nose
Generous and delicately spiced, it reveals aromas of wood, sugar cane and sweet spices.
Stuffy
Charm and warmth. The tasting reveals a pastry register which is accompanied by beautiful woody notes and, by touches, of blond tobacco.
6 cl : 9.00 €
Homemade rum
Vanilla, pineapple, mint, cinnamon, ginger, flamed banana, chilli,
5 cl : 9.00 €
Amaretto
Amaretto Disaronno is one of the most famous Italian liqueurs. It comes from the town of Saronno in Lombardy, where its recipe was created in 1525. This secret formula includes almonds (apricot kernels) and other fruit kernels.
5 cl : 9.00 €
Baileys
Bailey's comes from the happy marriage of Irish cream, fine spirits, Irish whiskey and natural cocoa essences. Baileys has carried on the tradition of innovation and craftsmanship associated with the production of alcohol in Ireland since the 7th century. The tradition and the quality, well known from the distilleries of Ireland allowed this happy marriage between cream and whiskey.Contains milk
5 cl : 9.00 €
Get 27
Get 27 is based on a recipe from the Get brothers dating back to 1796. At the time, they sought to create the perfect mint liqueur by mixing extracts from 6 different varieties of mint. Their method is still used today to flavor liquor. The number 27 meanwhile corresponds to the alcohol content of the original version, while the current liquor title only 21%. However, the name has not been changed so as not to confuse customers in the 122 countries to which the Get 27 is exported.
5 cl : 9.00 €
Genepi
Before becoming a well-known digestive in our French mountains, you should know that the origin of génépi liqueur dates back to the Middle Ages. It was only much later that genepi spread thanks to the production of monks like many liqueurs elsewhere. From the 19th century, genepi liqueur became commercial with the appearance of distilleries in the mountains of the Alps and more particularly in Savoie. It was clearly the craze for ski resorts that made genepi liqueur famous and emblematic of the French mountains. If genepi was originally used to fight against digestive problems, it is now used mainly in liqueur as a digestive at the end of a meal.
Net prices - Taxes and service included
Red
Red wines
75 cl : 34.00 €
Chef's Special
Domaine des Mapliers cuvée PREFERENCES - AOP 2019 Côtes de Provence
The Domaine des Mapliers grapes are grown with respect for nature. The soils are treated naturally by mechanical and manual processes. Only organic products are used for the treatment of the vine. No pesticides and herbicides. The estate is in the process of obtaining an ORGANIC label.Bright intense purple color with purple reflections, ruby sparkles. The first nose opens with fresh vanilla on a background of gray pepper. The second nose asserts itself with notes of garrigue and fresh black fruit, Burlat cherry. The mouth is frank, the numerous, fine and silky tannins which give the wine a beautiful solid and firm structure on a great finesse of aromas, violet, juniper and Sichuan pepper. Beautiful elegant length.
75 cl : 35.00 €
Charmes de Bayens - AOC 2018 Puisseguin Saint-Emillion
A pretty wine marked by a beautiful fleshy mouth on fat and ample tannins. Deep ruby color with purple notes. Nose of very expressive jammy red fruits, as well as complex notes of spices and liquorice. Fleshy mouth, with fat and round tannins.The Estate The wines of Puisseguin-Saint-Emilion and Lussac-Saint-Emilion owe their qualities to the terroir and to the talent of the winegrowers of the Producteurs Réunis who, equipped with significant and modern equipment, an imposing vat room and a efficient management, have been able to combine the cult of tradition with the needs of the modern market.
75 cl : 29.00 €
châteaux de Flore - AOC 2018 Cahors
Château de Flore has a nose of black and red fruits but also slightly racy.A juicy, round and greedy mouth with a good length.
75 cl : 27.00 €
Châteaux Luc - AOC 2020 Corbières Bio
Grapes: 40% Syrah, 20% Carignan, 20% Grenache, 20% Mourvèdre.Garnet color with purple reflections, spicy nose of black pepper and garrigue. Elegant attack. Beautiful mouth of black fruits, blackberry and blackcurrant, beautiful maturity of the tannins, present and silky. Long finish, with notes of cade and tapenade.
Organic Roses
Rosé wines
75 cl : 28.00 €
Gris Blanc - IGP 2021 Vin de pays d'Oc
WinemakingThe grapes are harvested by hand and pressed directly. All the manipulations are carried out under carbon dioxide protection in order to preserve the delicate aromas of the Grenache, until the start of the fermentation carried out at low temperature (from 15 to 18°C). The wine is aged on its fine lees for several weeks before being bottled.
Dress
Very pale pink, with shades of gray and white
Nose
Very fond aromas of small red fruits
Stuffy
Light beading gives the wine all its freshness and enhances the fruit
75 cl : 31.00 €
Domaine des Mapliers cuvée PREFERENCES - AOP 2021 côtes de Provence
Soft pink with coral reflections. Aromas of peach and blackcurrant on the nose. On the palate, Mapliers Rosé Préférences is fresh, delicate and fruity. An excellent accompaniment for tapas and aperitifs.Rosé wine
Provence, France
Field of Mapliers
Cinsault, Grenache
Cultivation close to nature. 2 months in steel vats.
13% vol.
8-10°C
75 cl : 29.00 €
Chef's Special
Hauts du Clos - AOP Côte de Provence
Mineral rosé, fruity, with very refreshing sensations.Blended with grape varieties typical of the Côtes de Provence appellation, its floral nose is quite intense with some notes of ripe fruit.
Beautiful pale color with pretty salmon reflections
I loveIndependent Winegrower 
75 cl : 28.00 €
PIGOUDET 1ère - AOC 2021 Côteaux d'Aix-en-Provence
VINIFICATION: Harvest at night only. The juices come from direct pressing, then put in stabling on lees at 0°C for 7 days in part. This process captures aroma precursors, which in turn release fat and aromatic molecules during alcoholic fermentation at low temperatures.TASTING NOTES: Superb pale flesh pink. Nose: First tangy tangerine, peach, fresh melon nose. Second, more complex nose: floral, peony, hollyhock, white flowers. Palate: Good round and fleshy attack, ample, slender, superb balance. Beautiful aromatic persistence, citrus notes: pineapple, grapefruit. Remarkable length and spicy finish.
Whites
White wines
75 cl : 23.00 €
LES AMANDIERS Chardonnay - IGP 2021 vin de pays du GARD
Chardonnay les Amandier in IGP from the Cave Cellier des Carthusians. Dry white wine, very aromatic. The nose is very powerful with notes of white flowers. There is also a good typicality of Chardonnay. Good balance on the palate, lots of freshness and harmony.
75 cl : 34.00 €
MENTONE Emotion blanc - AOP 2021 Côtes de Provence Bio
Grapes: Rolle 100%Terroirs and vines: The oldest plots of the estate (25 years on average) on clay-limestone soils located between 250m and 300m in altitude in a circle of hills.
Viticulture: The soils and the vines are worked in compliance with the organic ECOCERT specifications.
Manual harvesting and sorting.
Vinification: Destemming and crushing then direct pressing. Stabilization then natural clarification at low temperature.
Tasting: Delicate nose, scents of exotic fruits with notes of white flowers. Nice balance on the palate on the freshness with a finish marked by a nice acidity.
Organic 
75 cl : 31.00 €
Cuvée CLEMENCE - AOC 2020 ENTRE-DEUX-MERS
Aged In Oak BarrelsTasting notes: A subtle and delicate Entre-Deux-Mers with a complex nose combining grapefruit, white peach, blackcurrant and toast. A sappy and ample mouth giving way to pretty woody and floral scents.
Wine characteristics
A great Cuvée de Cheval Quancard made from grapes selected on the plot and vinified in oak barrels (two-thirds renewed each year) for 6 months. The first bottles are available in May, following the harvest. Emphasis is placed on Sauvignon (70%), Sémillon (20%) and Muscadelle (10%).
Grapes: 10% Muscadelle, 70% Sauvignon, 20% Semillon, 10% Muscadelle.
Pairings: Serve as an aperitif, with fish (smoked salmon, turbot with white butter sauce, fillet of sole), seafood (scallops), shellfish (langoustines), or cheese (Beaufort, Roquefort, Reblochon) .
75 cl : 22.00 €
Chef's Special
UBY ColombSauv N°3 - vin de pays 2021 Côtes Gascogne
A nice intense nose of exotic fruits and citrus fruits with a lively and frank attack opening onto a gourmet palate with lemony notes and a nice length in the mouth.It is a wine for sharing par excellence, expressive, fine and easy to drink. Ideal around a tapas aperitif, a seafood platter, a raclette... But always chilled (serving temperature: 10°C). Unpretentious, but so pleasant to drink!
The vines are grown on sandy loam and clay soil. The yield is average for these vines with a yield of 80 hecto-litres per hectare. This Domaine Uby n°3 is made with 80% Colombard and 20% Sauvignon. The harvest is carried out at night, the maceration is pellicular, pneumatic pressing. Fermentation takes place at low temperature and aging on fine lees.
Gold medal at the International Wine Challenge Gilbert & Gaillard 2021
Silver Medal at the Concours Général Agricole de Paris 2020
Wine by the glass
Wine by the glass
12 cl : 15.00 €
Champagne
12 cl : 15.00 €
Piscine Champagne
12 cl : 16.00 €
Kir Royal
Crème de cassis or peach and champagne12.5 cl : 6.00 €
Kir Vin Blanc
12 cl : 9.00 €
Piscine Prosecco Dry
12 cl : 9.00 €
Prosecco
12.5 cl : 4.00 €
Vin rouge
IGP Gard wine "INSTINCT"Red wine with beautiful cherry reflections.
Pleasant nose, with notes of red fruits.
Good balance on the palate with a spicy note on the finish.
12.5 cl : 4.00 €
Vin rosé
IGP Vin du Gard "INSTINCT"Eye: rose petal color.
Nose: notes of blackcurrant, raspberries and strawberries.
Palate: fruity and delicious marked by small red fruits.
12.5 cl : 4.00 €
Vin blanc
IGP Wine of Gardgrape varieties
Clairette – Bourboulenc – White Grenache – Roussanne – Marsanne
Tasting
Pale yellow color, lively and fresh with a nose of floral and fresh fruit aromas
Prosecco
White
75 cl : 38.00 €
Prosecco Goto Italie
Pitchers of Wine
Rosé Red or White
50 cl : 16.00 €
pichet de vin 50cl
25 cl : 9.00 €
pichet de vin 25cl
Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Restaurant
Chef Jean-Marc LAMTO is a native of Mauritius with origins from India, China, Africa and France. After leaving the hotel school in 2002, he traveled to a few countries and paradise islands to discover other cultures and other flavors to increase his talent. Its cuisine will be inspired by its origins with a touch of French modernization. Also, the chef wants you to discover other hidden flavors of French cuisine called Creole, a very vast cuisine, this one not stopping at mainland France but well beyond the borders and the horizon.
We aim for quality, it's essential, our starters, main courses and desserts are homemade. Our partners provide us with quality raw materials that the chef will sublimate in his own way, all in a warm, welcoming and friendly atmosphere.
We aim for quality, it's essential, our starters, main courses and desserts are homemade. Our partners provide us with quality raw materials that the chef will sublimate in his own way, all in a warm, welcoming and friendly atmosphere.
WIRELESS
Code: b2n4DmeQblpfQUpE1w6YS312
Inflation information
Ladies and gentlemen, as you must know, we are bearing the brunt of rising inflation. this is why the Mahebourg Restaurant readjusts its prices only on dishes up to 0.87cts/€uros, the prices of drinks remain unchanged to date.
Our schedules
Monday 9 a.m. - 2 p.m. / 7 p.m. - 10 p.m.
Tuesday 9 a.m. - 2 p.m. / 7 p.m. - 10 p.m.
Wednesday - closed
Thursday 9 a.m. - 2 p.m. / 7 p.m. - 10 p.m.
Friday 9 a.m. - 2 p.m. / 7 p.m. - 10.30 p.m.
Saturday 7 p.m. - 11 p.m.
Sunday - closed
The kitchen is open from
Thursday 9 a.m. - 2 p.m. / 7 p.m. - 10 p.m.
Friday 9 a.m. - 2 p.m. / 7 p.m. - 10.30 p.m.
Saturday 7 p.m. - 11 p.m.
Sunday - closed
The kitchen is open from
12 p.m. to 2 p.m. and 7 p.m. to 10 p.m.
Closures
Open Sunday April 9, 2023 for Easter - noon and evening
Closed on Monday April 10, 2023
On leave
From April 24 to May 3, 2023 inclusive
Covid-19
The 4 gestures to protect yourself and others from the coronavirus
History of Rum
Born in the 17th century, in Barbados, Rum is an eau-de-vie made from sugar cane. It was intended for slaves and sailors, and was sometimes used by pirates responsible for recruiting soldiers into the British Navy! The history of Rum is fascinating, closely linked to the various French, Spanish and British colonial empires. Consumed for 300 years, variations in flavor come from the ingredients used, but also from different production methods depending on the country of origin.
What is rum made with?
Whether we are talking about Rum, Rum or Ron, it is always about the same alcohol based on molasses from sugar cane. We are going to look at its history, its manufacturing processes as well as rum-based cocktails.
The main producing regions
The Caribbean with Cuba, Haiti, Dominican Republic, Puerto Rico, Barbados, Jamaica, Trinidad & Tobago, Antigua, Barbados, Virgin Islands, Saint Lucia Latin and Central America with mainly Guatemala, Nicaragua, Panama, Guyana, Venezuela , Brazil, Peru and Argentina The DOM-TOM with Martinique, Guadeloupe, Marie-Galante and Haiti, Madagascar, Mauritius and Reunion Island.
The making of rum
Sugar cane as a raw material
Impossible to talk about rum without mentioning sugar cane grown in tropical and subtropical regions. The flavors of rum will vary fundamentally depending on whether it is produced from vesou (cane sugar juice) or molasses (resulting from the refining of cane juice, thick and viscous syrup).
The fermentation of rum
The cane juice, or molasses, is left to ferment, resulting in an alcohol called “cane wine”. This step is essential to define the aromatic profile of the rum.
There are 3 types of fermentation:
• spontaneous fermentation with native yeasts, in open-air vats, for 1 to 2 weeks, practiced in small distilleries, as in Haiti
• controlled fermentation (in batches) with chemical yeasts for 2 to 3 days, guaranteeing a style unique to the brand
• fermentation continues in a fermentation tank always full of molasses, so that the yeasts are constantly active, thus maintaining the aromatic power
How is rum distilled?
The distillation of rum can be carried out in a column still or a pot still. The choice of still depends on the colonial history of the country!
- Batch distillation, a traditional method, consists of interrupting the still after the double distillation, to clean it and let it rest. This method produces rich, concentrated rums.
- Column (continuous) distillation consists of feeding two to four distillation columns without interruption and produces lighter rums.
How is rum aged?
What is rum made with?
Whether we are talking about Rum, Rum or Ron, it is always about the same alcohol based on molasses from sugar cane. We are going to look at its history, its manufacturing processes as well as rum-based cocktails.
The main producing regions
The Caribbean with Cuba, Haiti, Dominican Republic, Puerto Rico, Barbados, Jamaica, Trinidad & Tobago, Antigua, Barbados, Virgin Islands, Saint Lucia Latin and Central America with mainly Guatemala, Nicaragua, Panama, Guyana, Venezuela , Brazil, Peru and Argentina The DOM-TOM with Martinique, Guadeloupe, Marie-Galante and Haiti, Madagascar, Mauritius and Reunion Island.
The making of rum
Sugar cane as a raw material
Impossible to talk about rum without mentioning sugar cane grown in tropical and subtropical regions. The flavors of rum will vary fundamentally depending on whether it is produced from vesou (cane sugar juice) or molasses (resulting from the refining of cane juice, thick and viscous syrup).
The fermentation of rum
The cane juice, or molasses, is left to ferment, resulting in an alcohol called “cane wine”. This step is essential to define the aromatic profile of the rum.
There are 3 types of fermentation:
• spontaneous fermentation with native yeasts, in open-air vats, for 1 to 2 weeks, practiced in small distilleries, as in Haiti
• controlled fermentation (in batches) with chemical yeasts for 2 to 3 days, guaranteeing a style unique to the brand
• fermentation continues in a fermentation tank always full of molasses, so that the yeasts are constantly active, thus maintaining the aromatic power
How is rum distilled?
The distillation of rum can be carried out in a column still or a pot still. The choice of still depends on the colonial history of the country!
- Batch distillation, a traditional method, consists of interrupting the still after the double distillation, to clean it and let it rest. This method produces rich, concentrated rums.
- Column (continuous) distillation consists of feeding two to four distillation columns without interruption and produces lighter rums.
How is rum aged?
The aging of the rum can take place in oak barrels that have contained whisky, cognac, or even wine (port, sherry or Madeira). Depending on the climatic conditions of the aging place, “the share of the angels” can be significant. This share of the angels is the natural evaporation of part of the volume of alcohol during its aging in barrels and which can represent up to 8% per year in the Caribbean (in the UK it is only 2%). Hundreds, even thousands of bottles evaporate each year!