Main dishes
Net prices - Taxes and service included
Sea food
Sea food
The 6 : 13.00 €
The 9 : 17.00 €
The 12 : 22.00 €
Hollow oysters from the Channel n ° 3
Starters
Starters
16.00 €
The Bistro'Nomik Board
16.00 €
Salmon Gravlax with Nori and Marbled Horseradish
14.50 €
Perfect egg habit of parsley, roasted celery purée and parsley flan
14.50 €
Monkfish terrine, cauliflower purée, wasabi mayonnaise, herb vinaigrette
8.50 €
Vegetable terrine in beef jelly, vinaigrette vegetables and crispy melba
Main dishes
Main dishes
25.00 €
Veal fillet, carrot flan in a vegetable tart, meat gravy
22.00 €
Pearly cod fillet, pumpkin with citrus fruits, steamed cabbage and lentils
22.00 €
Walnut-crusted whiting, celery puree with haddock, cabbage and grilled parsnip
Cheese Desserts
Desserts
8.50 €
Cheese plate
8.50 €
Poached pear with Sauternes, nougat and chocolate cream
8.50 €
Chocolate marbled, hazelnut ganache, chocolate and caramel
8.50 €
Yver House Ice Creams and Sorbets
3 balls of your choice10.50 €
Gourmet Coffee
8.50 €
Lemon tart: creamy lemon, lemon condiment and French meringue
8.50 €
Exotic cabbage, creamy passion fruit, pineapple marmalade and peppered pineapple gazpacho
8.50 €
Pistachio tartlet, chocolate cream and raspberry fruit paste
Net prices - Taxes and service included
Full menu
FULL MENU
€ 33.00
FULL MENU
€ 33.00
Starters
Salmon Gravlax with Nori and Marbled Horseradish
The Bistro'Nomik Board
Hollow oysters from the Channel n ° 3
Vegetable terrine in beef jelly, vinaigrette vegetables and crispy melba
Monkfish terrine, cauliflower purée, wasabi mayonnaise, herb vinaigrette
Perfect egg habit of parsley, roasted celery purée and parsley flan
Main course
Pearly cod fillet, pumpkin with citrus fruits, steamed cabbage and lentils
Veal fillet, carrot flan in a vegetable tart, meat gravy
Walnut-crusted whiting, celery puree with haddock, cabbage and grilled parsnip
Dessert
Cheese plate
Gourmet Coffee
Exotic cabbage, creamy passion fruit, pineapple marmalade and peppered pineapple gazpacho
Yver House Ice Creams and Sorbets
3 balls of your choiceChocolate marbled, hazelnut ganache, chocolate and caramel
Poached pear with Sauternes, nougat and chocolate cream
Lemon tart: creamy lemon, lemon condiment and French meringue
Pistachio tartlet, chocolate cream and raspberry fruit paste
Starter + main course
(except Saturday evening, Sunday noon, eve of public holidays and bank holidays)
€ 26
(except Saturday evening, Sunday noon, eve of public holidays and bank holidays)
Starters
Salmon Gravlax with Nori and Marbled Horseradish
The Bistro'Nomik Board
Hollow oysters from the Channel n ° 3
Vegetable terrine in beef jelly, vinaigrette vegetables and crispy melba
Monkfish terrine, cauliflower purée, wasabi mayonnaise, herb vinaigrette
Perfect egg habit of parsley, roasted celery purée and parsley flan
Main course
Pearly cod fillet, pumpkin with citrus fruits, steamed cabbage and lentils
Veal fillet, carrot flan in a vegetable tart, meat gravy
Walnut-crusted whiting, celery puree with haddock, cabbage and grilled parsnip
Dessert
Main course + dessert
(except Saturday evening, Sunday noon, eve of public holidays and bank holidays)
€ 26.00
€ 26.00
Starters
Main course
Pearly cod fillet, pumpkin with citrus fruits, steamed cabbage and lentils
Veal fillet, carrot flan in a vegetable tart, meat gravy
Walnut-crusted whiting, celery puree with haddock, cabbage and grilled parsnip
Dessert
Cheese plate
Gourmet Coffee
Exotic cabbage, creamy passion fruit, pineapple marmalade and peppered pineapple gazpacho
Yver House Ice Creams and Sorbets
3 balls of your choiceChocolate marbled, hazelnut ganache, chocolate and caramel
Poached pear with Sauternes, nougat and chocolate cream
Lemon tart: creamy lemon, lemon condiment and French meringue
Pistachio tartlet, chocolate cream and raspberry fruit paste
Children's menu
CHILDREN'S MENU
€ 13.00
Drink
Fruit juice or soda
Starters
Starter of the day
Main course
Ground steak or fish fillet with the garnish of the day
Dessert
Two scoops of ice cream of your choice
Net prices - Taxes and service included
Champagne
Champagne
75 cl : 35.00 €
12.5 cl : 5.50 €
Crémant d'Alsace AOP "Les bulles de Noémie" BIO
Organic 75 cl : 59.00 €
12.5 cl : 10.00 €
Champagne Lallier Brut
Whites
Burgundy
75 cl : 30.00 €
Pitcher 50 cl : 21.00 €
Glass of wine 12.5 cl : 5.50 €
Macon-Solutré AOP "Domaine Auvigue"
75 cl : 90.00 €
Puligny Montrachet AOP "Les Levrons" Domaine Bitouzet"
Loire
75 cl : 38.00 €
Pitcher 50 cl : 25.50 €
Glass of wine 12.5 cl : 6.50 €
Pouilly Fumé AOP "Petit Fumé" Domaine Michel Redde
75 cl : 24.00 €
Pitcher 50 cl : 16.00 €
Glass of wine 12.5 cl : 4.50 €
Sauvignon IGP du Val de Loire Cuvée Prestige Mmm Domaine Fournier
75 cl : 20.00 €
Pitcher 50 cl : 13.00 €
Glass of wine 12.5 cl : 4.00 €
Muscadet sur Lie AOP "Les Vieilles Vignes" Domaine Hardy
Languedoc-Roussillon
75 cl : 30.00 €
Pitcher 50 cl : 22.00 €
Glass of wine 12.5 cl : 5.00 €
IGP Viogner "Domaine les Janasses"
Organic Rhône Valley
75 cl : 24.00 €
50 cl : 16.00 €
12.5 cl : 5.50 €
Côtes du Rhône AOP "Les Laurelles" Des vins de Viennes
Alsace
75 cl : 32.00 €
50 cl : 21.00 €
12.5 cl : 5.50 €
Alsace AOP Gewurztraminer "Domaine Roland Schmitt"
Organic Roses
Rosé wines
75 cl : 32.00 €
50 cl : 22.00 €
12.5 cl : 5.50 €
Bandol AOP "Château Barthés"
75 cl : 21.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €
Côtes de Provence AOP "Les jolies filles"
Red
Rhône Valley
75 cl : 24.00 €
50 cl : 16.00 €
12.5 cl : 5.00 €
Côtes du Rhône AOP "Les Cranilles" Des vins de Vienne
Bordeaux
75 cl : 23.00 €
50 cl : 15.00 €
12.5 cl : 5.00 €
Médoc AOP "Château Beau Rivage de By"
75 cl : 49.00 €
50 cl : 32.00 €
12.5 cl : 7.50 €
Saint-Emilion "Château Croix de Bertinat"
Burgundy
75 cl : 32.00 €
50 cl : 21.00 €
12.5 cl : 5.50 €
Bourgogne Pinot Noir AOP "Vieilles Vignes" Domaine Albert Bichot
Loire
75 cl : 46.00 €
50 cl : 29.00 €
12.5 cl : 7.50 €
Sancerre AOP "Les Bonnes Bouches" Domaine Henri Bourgeois
75 cl : 20.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €
Bourgueil AOP "Cuvée des Chesnaies" Domaine Lamé Delisle Boucard"
Languedoc-Roussillon
75 cl : 20.00 €
50 cl : 14.00 €
12.5 cl : 4.00 €
Côtes de Thongue AOP "Le champ Du Coq" Domaine de la Croix Belle
Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Cocktails
House cocktail
12.90 €
Creation of the moment
11.00 €
Mimosa
Champagne, Grand - Marnier, orange9.00 €
Americano
White and red martini, campari, gin (orange slice)Kir from the house
12 cl : 6.00 €
Strawberry liqueur with its crèmant d'Alsace
Crémant d'alsace AOC organic bubbles of Noémie12 cl : 5.00 €
Kir in Bourgogne Aligoté
Blackcurrant, blackberry, peach, raspberry12 cl : 4.00 €
Kir Norman
Blackcurrant and cider creamAppetizers
Appetizers
8 cl : 5.00 €
White or red port
8 cl : 5.00 €
Campari
8 cl : 5.00 €
Knob
8 cl : 5.00 €
White or Red Martini
4 cl : 5.00 €
Ricard or Pastis
8 cl : 6.00 €
Muscat beaume de Venise
Softs
Fresh drinks
20 cl : 4.00 €
Ice tea
20 cl : 4.00 €
Schweppes Tonic or Citrus
25 cl : 4.00 €
Juice
Orange, grapefruit, apple, pineapple, tomato33 cl : 4.00 €
Coca-Cola, Diet Coke
Waters
1 liter : 5.00 €
50 cl : 3.00 €
Evian
1 liter : 5.00 €
50 cl : 3.00 €
Perrier water
Beers
Beers
33 cl : 6.50 €
Chinquante Amber Beer
33 cl : 6.50 €
Chinquante Blond Beer
6.50 €
White beer "La Cotentine"
6.50 €
Triple beer "La Cotentine"
25 cl : 4.50 €
Heineken
Digestive Whiskey
Whiskey
4 cl : 9.00 €
Glenmorangie
4 cl : 9.00 €
Knockando
4 cl : 7.00 €
Aberlour
4 cl : 7.00 €
Chivas
4 cl : 6.00 €
Clan campbell
4 cl : 6.00 €
Jack Daniel's
Digestive
10.00 €
Cognac AOP Grande Champagne (old champagne) Domaine Ragnaud
9.00 €
Bas Armagnac AOP XO Domaine Tariquet
8.00 €
Calvados Domfrontais AOP 10 years old Didier Lemorton
8.00 €
Rum Diplomatico / Don Papa
6.00 €
Get 27, Get 31, Bailey's
Hot drinks
Coffee
2.00 €
Cellini or decaffeinated coffee
3.50 €
Big coffee
3.60 €
Large cream
3.80 €
Cappuccino
Kusmi tea
3.50 €
Grapefruit detox tea
3.50 €
Green tea
3.50 €
Mint green tea
3.50 €
Ceylon tea
3.50 €
Earl Gray tea
Kusmi infusion
Chamomile
3.50 €
Verbena
3.50 €
Lime tree
3.50 €
Be cool
Net prices - Taxes and service included
Restaurant
Come and enjoy an incredible view of the postcard-worthy fishing port on our sunny terrace. You will taste fine and refined cuisine, made with fresh and local products.
The team is made up of chef Cyril Guillaumin.
In the dining room, you will be greeted by Lindsay Simon, room manager and Lisa Gravel who assists her.
A daily menu awaits you there every day.
The team is made up of chef Cyril Guillaumin.
In the dining room, you will be greeted by Lindsay Simon, room manager and Lisa Gravel who assists her.
A daily menu awaits you there every day.
Schedules
Monday - Sunday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 8:30 p.m.
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 8:30 p.m.
