Cocktails of the moment

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Cocktail of the moment

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Starters

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White asparagus and grilled leeks, Grenoble sauce, Di colonata bacon emulsion

Lard Di colonata: white bacon from Spain

Served with bread croutons

GlutenMilk

Pressed oxtail and foie gras, horseradish pea condiments

GlutenMilk

Main course

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Rib Eye SIMMENTAL

Beef origin: GERMANY breed

Served with a rosemary potato emulsion, snacked polenta and strong shallot juice

GlutenPeanutsMilkCelery

Roasted cod fillet, mashed sweet potato

Accompanied by a cream of piquillos and shavings of old mimolette

GlutenMilkMolluscs

Dessert

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French toast style brioche, peanut butter cream, creamy chocolate

Brioche soaked in custard and toaster.
Accompanied by a peanut butter cream and chocolate cream.

GlutenEggsPeanutsMilk

Variation of the pear

Cold poached pear in a lemongrass syrup,
accompanied by a pear siphon, vanilla rolled biscuit and a pear/passionately peppery gel.

GlutenEggsMilk

The Norman Hole of the Bistro'nomik,

SUPPLEMENT OF 2 € ON THE MENU
Apple sorbet with an apple gel and an apple brunoise
Served with a 3 year old calvados

Pavlova with Lime and Seaweed

- French meringue served with a lime and seaweed cream, seaweed gel, seaweed crisps and lime segments

EggsMilkMolluscs

Matured cheese platter

Starters

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White asparagus and grilled leeks, Grenoble sauce, Di colonata bacon emulsion

Lard Di colonata: white bacon from Spain

Served with bread croutons

GlutenMilk

Pressed oxtail and foie gras, horseradish pea condiments

GlutenMilk

Main course

---

Rib Eye SIMMENTAL

Beef origin: GERMANY breed

Served with a rosemary potato emulsion, snacked polenta and strong shallot juice

GlutenPeanutsMilkCelery

Roasted cod fillet, mashed sweet potato

Accompanied by a cream of piquillos and shavings of old mimolette

GlutenMilkMolluscs

Dessert

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Starters

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Main course

---

Rib Eye SIMMENTAL

Beef origin: GERMANY breed

Served with a rosemary potato emulsion, snacked polenta and strong shallot juice

GlutenPeanutsMilkCelery

Roasted cod fillet, mashed sweet potato

Accompanied by a cream of piquillos and shavings of old mimolette

GlutenMilkMolluscs

Dessert

---

French toast style brioche, peanut butter cream, creamy chocolate

Brioche soaked in custard and toaster.
Accompanied by a peanut butter cream and chocolate cream.

GlutenEggsPeanutsMilk

Variation of the pear

Cold poached pear in a lemongrass syrup,
accompanied by a pear siphon, vanilla rolled biscuit and a pear/passionately peppery gel.

GlutenEggsMilk

The Norman Hole of the Bistro'nomik,

SUPPLEMENT OF 2 € ON THE MENU
Apple sorbet with an apple gel and an apple brunoise
Served with a 3 year old calvados

Pavlova with Lime and Seaweed

- French meringue served with a lime and seaweed cream, seaweed gel, seaweed crisps and lime segments

EggsMilkMolluscs

Matured cheese platter

Drink

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Starters

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Main course

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Dessert

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Cocktails

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House cocktail

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Kir from the house

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Appetizers

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Appetizers

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Softs

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Non-alcoholic cocktails

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8.50 €

Non-alcoholic cocktail of the moment

Fresh drinks

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Waters

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Beers

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Beers

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Digestive Whiskey

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Whiskey

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10.00 €

NOBUSHI Japanese Whiskey

This Japanese whiskey is a blend of sumptuous whiskeys from Miyagi and Nagano (2 Japanese cities)

Its nose is light, with floral and fresh fruit notes.

The palate is very fruity and full-bodied , with a presence of winter spices , and notes of caramel and vanilla .

10.50 €

Whiskey BELLEVOYE green 43°

- Triple malt, calvados finish

8.00 €

Whiskey ARMORIK CLASSIC

Organic

7.00 €

Whiskey Rozelieures origin 40°

Origin : Lorraine

It is the first single malt produced in Lorraine, marketed since 2007.
The latter is aged in oak barrels that have hosted wines from the sherry region.
This gives the whiskey lively, spicy and powerful notes.

We have a long finish in the mouth, sweet and fruity.

Digestive

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7.50 €

Normandia Gin

Gin produced in Normandy with a maceration of 4 to 12 days, then distilled in columns used for the production of calvados



15 botanical ingredients are useful to give this gin a fresh and fruity side (ginger, apple, orange, cinnamon, cloves, juniper, coriander ....).

Rum

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8.50 €

"Yellow Snake" Jamaican amber rum

Jamaican rum from a blend of traditional rums aged 3 to 8 years.

Nose: Exotic, vanilla and fresh spice notes

Palate: Complex, delicate and charming.
There are peppery notes.

7.50 €

Amber rum, DZAMA, prestige black cuvée

Origin: Madagascar

ITS COLOUR : An amber robe tinged with orange

NOSE : notes of candied orange appear first, followed by notes of cardamom and ginger in second place .

IN THE MOUTH: Sweet notes of fruit such as candied banana and orange arrive, but also coffee liqueur...

We end with a pleasant and sweet finish

7.00 €

LONGUETEAU amber agricultural rum

Origin: Guadeloupe.

It is aged for 18 months in oak barrels that have contained cognac .

ITS COLOUR : A beautiful amber color with a beautiful gold.

ON THE NOSE: it has fragrant and tangy notes

IN THE MOUTH : This rum is generous and reveals notes of cinnamon and vanilla.

This agricultural rum is sweeter than the usual amber rums

Hot drinks

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Coffee

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Kusmi tea

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Kusmi infusion

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