Starters
Main dishes
Main dishes
25.00 €
Beef and haddock tataki, heirloom tomatoes and basil
SERVED COLD
25.00 €
Semi-cooked tuna, ginger carrot puree, glasswort and dog sauce
25.00 €
Candied pork tendron, rosemary mash, Chinese cabbage, spinach and bacon
25.00 €
Saithe fillet, grilled courgettes and spring onions, emulsified Nantes butter
Cheese Desserts
Desserts
8.50 €
Cheese plate
8.50 €
French toast, creamy dulce, vanilla ice cream
10.50 €
Gourmet Coffee
8.50 €
Cassis, rhubarb dessert
8.50 €
Yver House Ice Creams and Sorbets
3 balls of your choice
8.50 €
Strawberry tart: The strawberry in all its forms
Net prices - Taxes and service included
Full menu
COMPLETE MENU
€35.00
COMPLETE MENU
€35.00
Starters
Veal carpaccio, red pepper compote, capers, parmesan and arugula
Zucchini, tomato, feta and basil maki
Grilled sardines, peas, candied lemon and feta
Sea bream tartare, pickled onions, coriander, kalamansi and lime
Main course
Saithe fillet, grilled courgettes and spring onions, emulsified Nantes butter
Beef and haddock tataki, heirloom tomatoes and basil
SERVED COLDCandied pork tendron, rosemary mash, Chinese cabbage, spinach and bacon
Semi-cooked tuna, ginger carrot puree, glasswort and dog sauce
Dessert
Cheese plate
French toast, creamy dulce, vanilla ice cream
Gourmet Coffee
Cassis, rhubarb dessert
Yver House Ice Creams and Sorbets
3 balls of your choiceStrawberry tart: The strawberry in all its forms
Starter + main course
(except Saturday evening, Sunday noon, eve of public holidays and public holidays)
28€
(except Saturday evening, Sunday noon, eve of public holidays and public holidays)
Starters
Veal carpaccio, red pepper compote, capers, parmesan and arugula
Zucchini, tomato, feta and basil maki
Grilled sardines, peas, candied lemon and feta
Sea bream tartare, pickled onions, coriander, kalamansi and lime
Main course
Saithe fillet, grilled courgettes and spring onions, emulsified Nantes butter
Beef and haddock tataki, heirloom tomatoes and basil
SERVED COLDCandied pork tendron, rosemary mash, Chinese cabbage, spinach and bacon
Semi-cooked tuna, ginger carrot puree, glasswort and dog sauce
Dessert
Main course + dessert
(except Saturday evening, Sunday noon, eve of public holidays and public holidays)
28,00 €
28,00 €
Starters
Main course
Saithe fillet, grilled courgettes and spring onions, emulsified Nantes butter
Beef and haddock tataki, heirloom tomatoes and basil
SERVED COLDCandied pork tendron, rosemary mash, Chinese cabbage, spinach and bacon
Semi-cooked tuna, ginger carrot puree, glasswort and dog sauce
Dessert
Cheese plate
French toast, creamy dulce, vanilla ice cream
Gourmet Coffee
Cassis, rhubarb dessert
Yver House Ice Creams and Sorbets
3 balls of your choiceStrawberry tart: The strawberry in all its forms
Children's menu
CHILDREN'S MENU
€ 13.00
Drink
Fruit juice or soda
Starters
Starter of the day
Main course
Ground steak or fish fillet with the garnish of the day
Dessert
Two scoops of ice cream of your choice
Net prices - Taxes and service included
Champagne
Champagne
75 cl : 69.00 €
12.5 cl : 12.80 €
Champagne DEUTZ brut
75 cl : 59.00 €
Champagne Lallier Brut
75 cl : 35.00 €
12.5 cl : 7.00 €
AOC Crémant d'Alsace "Les bulles de Noémie" BIO
Organic Whites
Burgundy
75 cl : 90.00 €
AOC Puligny Montrachet "Les Levrons" Domaine Bitouzet"
75 cl : 38.00 €
50 cl : 22.00 €
12.5 cl : 9.00 €
AOP BOUZERON, Maison CHANZY, Clos de la Fortune
100% Aligoté grape varietiesLocated in Bouzeron, near Chalon sur Saône, the Chanzy estate, thanks to its South-East exposure, offers lively and balanced wines.
On the palate, we find citrus notes (grapefruit), and a nice balanced finish.
Food and wine pairings: noble fish or white meats, cheeses
75 cl : 30.00 €
50 cl : 21.00 €
Glass of wine 12.5 cl : 6.50 €
AOC Macon-Solutré "Domaine Auvigue"
75 cl : 67.00 €
50 cl : 38.00 €
12.5 cl : 14.00 €
AOP RULLY Premier cru - Rabourcé Maison CHANZY
Grapes: ChardonnayThe Rully vineyard is located on the Chalonnaise coast
We are on a limestone soil with a presence of marl and clay (the chosen soil of Chardonnay)
NOSE: Fruity, spicy with a nice aromatic intensity
Loire
75 cl : 35.00 €
50 cl : 25.50 €
12.5 cl : 7.50 €
AOC Pouilly Fumé "Petit Fumé" Domaine Michel Redde
75 cl : 34.00 €
50 cl : 18.00 €
12.5 cl : 8.00 €
AOP ANJOU " Château de Passavant"
100% Chenin grape varieties.Harvested manually at advanced maturity.
It is a sweet white wine on the palate that will accompany your fish, or even scallops and cheeses.
75 cl : 33.00 €
50 cl : 18.00 €
12.5 cl : 7.00 €
AOP Touraine Sauvignon "Le jardin des anges"
Organic certified white wine100% Sauvignon Blanc
It is a fresh floral white wine which will ideally accompany a white fish, or for an aperitif or a goat cheese.
Organic 75 cl : 33.00 €
50 cl : 17.00 €
12.5 cl : 7.50 €
AOP Menetou-Salon " Cuvée Valentine" Joseph de Maistre
White wines with floral notes, but also citrus fruits and light vanilla touches.In the mouth, this one has a nice freshness and a good hold.
This wine can be suitable for fish carpaccios with a citrus marinade, fish in sauces or goat cheeses.
75 cl : 26.00 €
50 cl : 15.00 €
12.5 cl : 7.50 €
AOC Muscadet Sévre et Maine sur lie "ANIMA MEA"
Wine from organic farming.Grapes: White melon
Vinified on lees for 6 months, in underground glass vats (typical of the Nantes vineyards).
Tasting: Lemony and fresh nose, and flint. Mineral mouth, powerful. Very nice length in the mouth. Maturity and roundness, a nice balance.
Organic Rhône Valley
75 cl : 24.00 €
50 cl : 16.00 €
12.5 cl : 5.50 €
AOC Côtes du Rhône "Les Laurelles" Des vins de Viennes
75 cl : 44.00 €
12.5 cl : 12.00 €
AOC Saint- Joseph " Les Challeys" DELAS
Grapes : 20% Roussanne, 80% Marsanne.Manual harvest, fermentation at low temperature
Color : Gold Green color,
Aromas : Floral, citrus and candied fruit notes.
75 cl : 68.00 €
50 cl : 38.00 €
12.5 cl : 14.00 €
AOC Hermitage "Domaine des Tourettes" DELAS
Alsace
75 cl : 32.00 €
50 cl : 21.00 €
12.5 cl : 6.50 €
AOC Alsace Gewurztraminer "Domaine Roland Schmitt"
Organic Bordeaux
75 cl : 25.00 €
50 cl : 13.00 €
12.5 cl : 6.00 €
AOC Graves blanc "Le clos des pins"
Grapes: sauvignon, semillon, muscadelle.Dry wine with notes of citrus and exotic fruits with a touch of minerality.
It is a wine that can be served as an aperitif but also to accompany a meal consisting of fish, or even meat.
75 cl : 20.00 €
50 cl : 11.00 €
12.5 cl : 5.00 €
AOC Bordeaux blanc "Chateau Pin de Saint-Pierre"
Grapes: Sauvignon.Wines balanced and long in the mouth, with a fruity and long finish.
Slightly aniseed and tangy notes are present
Provence
75 cl : 40.00 €
50 cl : 23.00 €
12.5 cl : 11.00 €
AOP Côtes de Provence " Château la Mascaronne"
Organic white wine certified "Organic Farming"Vermentino, Sémillion grape varieties
It is a lively, floral wine with fruity notes (peach, pear, quince)
it can accompany a cold fish-based starter (tartar, carpaccio) or fish with a citrus sauce
Beaujolais
75 cl : 28.00 €
50 cl : 14.50 €
12.5 cl : 6.00 €
AOP Beaujolais QUINCIE
Grapes: chardonnay
HVE Roses
Rosé wines
75 cl : 32.00 €
50 cl : 22.00 €
12.5 cl : 6.50 €
AOC Bandol "Château Barthés"
Languedoc-Roussillon
75 cl : 23.00 €
50 cl : 15.00 €
12.5 cl : 6.50 €
AOC Languedoc "Château de LASCAUX"
Organic and biodynamic wineSulfite free Red
Rhône Valley
75 cl : 61.00 €
Pitcher 50 cl : 35.00 €
12.5 cl : 14.00 €
AOC Hermitage "Domaine des Tourettes" DELAS
Grapes: 100% SYRAHThis wine is the object of a blend of 3 terroirs : L'hermite, le sabot, and terroir des Bessarts.
Vinification: Manual harvest at optimal maturity.
It undergoes a pre-fermentation maceration , then a fermentation at around 28°C.
It is placed in vats for 20 days, and last undergoes a malolactic fermentation .
Colour: Dark and brilliant red, it expresses itself with power and complexity.
On the palate, notes of black fruits, spices and leather
Food and wine pairing: Red meats, game, cheeses
75 cl : 44.00 €
50 cl : 27.00 €
12.5 cl : 12.00 €
AOC Saint-joseph " Les Challeys" DELAS
Grapes: 100% SyrahCuvée resulting from the assembly of grapes from the whole Saint-Joseph appellation extending from Mauves to Chavanay
Colour: Ruby red
On the nose, notes of red fruits (strawberry raspberry, blackcurrant), and a tannic structure.
Bordeaux
75 cl : 43.00 €
50 cl : 27.00 €
12.5 cl : 11.00 €
AOC Saint-Emilion "Château Croix de Bertinat"
75 cl : 23.00 €
50 cl : 15.00 €
12.5 cl : 5.00 €
AOC Blaye Côtes de Bordeaux "Château Pin de Saint-Pierre
Burgundy
75 cl : 34.00 €
50 cl : 18.00 €
12.5 cl : 7.50 €
AOP Bourgogne Pinot Noir " Maison Chanzy"
Loire
75 cl : 46.00 €
50 cl : 29.00 €
12.5 cl : 8.00 €
AOC Sancerre "Les Bonnes Bouches" Domaine Henri Bourgeois
75 cl : 38.00 €
50 cl : 17.00 €
12.5 cl : 8.00 €
AOP Menetou-Salon " Cuvée des Bénédictins" Joseph de Maistre
100% Pinot Noir grape varieties.Very intense nose on opening, its aging in oak barrels gives it smoky and toasted notes.
On the palate, it has notes of black fruit jams (blueberries, blackcurrants)
It goes very well with red meat such as duck breast, or a rib of beef.
75 cl : 20.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €
AOC Bourgueil "Cuvée des Chesnaies" Domaine Lamé Delisle Boucard"
Languedoc-Roussillon
75 cl : 32.00 €
50 cl : 16.00 €
12.5 cl : 8.00 €
AOP Maury "Clos des Vins d'Amour" 1+1 = 3
Wine from organic farmingGrapes: 60% Grenache noir, 20% Syrah, 20% Carignan
This wine has a beautiful dark red color, with a nose of red fruit and peppery notes.
It is perfect for red meats (beef, roast duck breast).
Also for your hard cheeses
75 cl : 20.00 €
50 cl : 14.00 €
12.5 cl : 5.00 €
AOC Côtes de Thongue "Le champ Du Coq" Domaine de la Croix Belle
Occitania
75 cl : 30.00 €
50 cl : 16.00 €
12.5 cl : 7.50 €
AOP Faugères Grézan Bio
Grapes: Grenache, Syrah, MourvedreThe wine comes from the highest parcels of vines
On the nose: notes of garrigue, stone fruits and blackcurrant buds.
The palate is floral, round and fleshy.
It goes perfectly with spicy dishes.
Organic Beaujolais
75 cl : 28.00 €
50 cl : 14.50 €
12.5 cl : 6.00 €
AOP BROUILLY
Grapes: GamayHVE Net prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Cocktails
House cocktail
9.00 €
Americans
9.00 €
Spritz (aperitif, prosecco, sparkling water)
8.00 €
Gin and tonic
GinSchweppes tonic
Lemon
10.50 €
Bluejito
White rumCane sugar syrup
Mint
Lime juice
Blueberry puree
9.50 €
Square ace
Noilly pratVodka
Cointreau
peach syrup
Orgeat syrup
Kir from the house
12 cl : 6.00 €
Strawberry liqueur with its crèmant d'Alsace
Crémant d'alsace AOC organic bubbles of Noémie12 cl : 5.00 €
Kir in Bourgogne Aligoté
Blackcurrant, blackberry, peach, raspberry12 cl : 5.00 €
Kir Norman
Blackcurrant and cider creamAppetizers
Appetizers
8 cl : 6.00 €
Muscat beaume de Venise
8 cl : 5.00 €
White or red port
8 cl : 5.00 €
Campari
8 cl : 5.00 €
Knob
8 cl : 5.00 €
White or Red Martini
4 cl : 5.00 €
Ricard or Pastis
7.00 €
Kir royal
75 cl : 14.50 €
Glass of wine 12.5 cl : 5.00 €
Brut Cider "Father Mahieu" Cuvée du triquart
Organic 6.00 €
Suze
Softs
Fresh drinks
20 cl : 4.00 €
Ice tea
20 cl : 4.00 €
Schweppes Tonic or Citrus
33 cl : 4.00 €
Coca-Cola, Diet Coke
25 cl : 4.00 €
Juice
Orange, grapefruit, apple, pineapple, tomatoWaters
1 liter : 5.00 €
50 cl : 3.00 €
Evian
1 liter : 5.00 €
Perrier water
1 liter : 5.00 €
Badoit
1 liter : 5.00 €
50 cl : 3.00 €
Vittel
50 cl : 3.00 €
Badoit
50 cl : 3.00 €
Perrier water
Non-alcoholic cocktails
9.50 €
Virgin "Blue-jito"
Blueberry PureeLime
Cane sugar syrup
Mint
Sparkling waters
7.00 €
The Rose Goyav
Guava nectarraspberry syrup
lime juice
Beers
Beers
33 cl : 6.50 €
Chinquante Amber Beer
33 cl : 6.50 €
Beer "Sea workers" BLONDE
Organic craft beerOrganic 6.50 €
Beer "The workers of the sea" IPA
6.50 €
Beer "The workers of the sea" BLANCHE
50 cl : 10.00 €
25 cl : 5.00 €
Leffe pressure
Digestive Whiskey
Whiskey
10.00 €
Whiskey BELLEVOYE red 43°
- Triple malt, slightly peaty, grand cru finish.NOSE : Rich aromatic palette (fruity and fresh notes)
MOUTH : Generous, smell of dates, presence of menthol notes which preserves the balance.
FINAL : Scent of fine spices and brown sugar
9.00 €
Talisker skye
4 cl : 8.50 €
Connemara Irish Whiskey
Irish whiskey.Barley 75%
This whiskey created in 1995 by the COOLEY distillery was the first peated Irish.
On the nose: spicy notes (liquorice) and slightly peaty.
4 cl : 8.50 €
Scotch whiskey single malt "The Glenlivet" EST 1824
Scotch whiskey.Nose: Delicate citrus aromas (sweet oranges)
In the mouth: Fruity, with notes of oranges, pears and apples.
A long and creamy finish in the mouth
4 cl : 8.00 €
Cardhu
8.00 €
Monkey shoulder
8.00 €
Whiskey ARMORIK SHERRY cask BIO
Breton whiskey produced in LANNION in the Côtes d'Armor by the Warenghem family distillery created in 1900.It is an ORGANIC single malt, fully aged in Oloroso Sherry casks (Jeres d'Andalusie)
NOSE: Intense and powerful, with fruity and woody notes (prune, caramelized pear)
There are also spicy and candied fruit notes.
This whiskey combines the richness of Breton and Spanish terroirs
OrganicI love 4 cl : 7.00 €
Aberlour
4 cl : 7.00 €
Chivas
7.00 €
Whiskey Rozelieures origin 40°
Origin : LorraineIt is the first single malt produced in Lorraine, marketed since 2007.
The latter is aged in oak barrels that have hosted wines from the sherry region.
This gives the whiskey lively, spicy and powerful notes.
We have a long finish in the mouth, sweet and fruity.
Digestive
8.00 €
Cognac AOP Grande Champagne 1er cru de cognac, Domaine Ragnaud
Located in the heart of the land of the prestigious Grande Champagne, this family vineyard since 1860 has produced eaux-de-vie of rare finesse, the most balanced of the "1er Cru de Cognac" appellation.Aged in French oak barrels, over the years they develop an exceptional bouquet.
9.00 €
Bas Armagnac AOP XO Domaine Tariquet
8.00 €
Calvados Domfrontais AOP 10 years old Didier Lemorton
6.00 €
Get 27, Get 31, Bailey's
6.00 €
AOC Cognac "Fine Champagne" VSOP Prince ST Mérac
6.00 €
Brandy "Pear Williams"
4 cl : 6.00 €
Limoncello
Rum
8.50 €
"Yellow Snake" Jamaican amber rum
Jamaican rum from a blend of traditional rums aged 3 to 8 years.Nose: Exotic, vanilla and fresh spice notes
Palate: Complex, delicate and charming.
There are peppery notes.
8.00 €
Rum Diplomatico / Don Papa
7.50 €
Amber rum, DZAMA, prestige black cuvée
Origin: MadagascarITS COLOUR : An amber robe tinged with orange
NOSE : notes of candied orange appear first, followed by notes of cardamom and ginger in second place .
IN THE MOUTH: Sweet notes of fruit such as candied banana and orange arrive, but also coffee liqueur...
We end with a pleasant and sweet finish
7.00 €
LONGUETEAU amber agricultural rum
Origin: Guadeloupe.It is aged for 18 months in oak barrels that have contained cognac .
ITS COLOUR : A beautiful amber color with a beautiful gold.
ON THE NOSE: it has fragrant and tangy notes
IN THE MOUTH : This rum is generous and reveals notes of cinnamon and vanilla.
This agricultural rum is sweeter than the usual amber rums
6.00 €
Arranged rum "CABRAKAN" Strawberry, basil, lime.
Short story...Romain and Pauline worked in events, but the pandemic has passed by, so they have to find a solution to get out of this economic crisis.
They then decide to stop their business in the event and to embark on the creation and sale of arranged rums.
The house "Les arranged CABRAKAN" is born.
They partner with Domaine de Bellevue in Marie-Galant in Guadeloupe , a distillery with many awards and to date the only eco-positive estate in the world.
The recipes are entirely developed by hand, and the fruits are carefully selected for their freshness and maturity.
Hot drinks
Coffee
4.00 €
Big coffee
4.30 €
Large cream
4.60 €
Cappuccino
2.30 €
Long coffee or long decaffeinated
2.00 €
Cellini or decaffeinated coffee
8.00 €
IRISH COFFEE
Kusmi tea
4.50 €
Grapefruit detox tea
4.50 €
Green tea
4.50 €
Mint green tea
4.50 €
Ceylon tea
4.50 €
Earl Gray tea
4.50 €
JASMINE green tea
Kusmi infusion
4.50 €
Chamomile
4.50 €
Verbena
4.50 €
Lime tree
4.50 €
Be cool
Peppermint liquorice and apple herbal teaNet prices - Taxes and service included
Restaurant
Come and enjoy an incredible view of the postcard-worthy fishing port on our sunny terrace. You will taste fine and refined cuisine, made with fresh and local products.
The team is made up of chef Cyril Guillaumin.
In the dining room, you will be greeted by Lindsay Simon, room manager and Lisa Gravel who assists her.
A daily menu awaits you there every day.
The team is made up of chef Cyril Guillaumin.
In the dining room, you will be greeted by Lindsay Simon, room manager and Lisa Gravel who assists her.
A daily menu awaits you there every day.
Schedules
Monday - Sunday
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 8:30 p.m.
12:00 p.m. - 2:00 p.m.
7:00 p.m. - 8:30 p.m.
