Menu restaurant Lou Castel-

APERITIFS
DIGESTIVE
THE HOT
COLD

APERITIFS

Appetizers

3.00 €

RICARD, PASTIS

3.70 €

KIR

6.00 €

KIR ROYAL

4.00 €

MARTINI, SUZE, PORTO

3.50 €

DRAFT BEER

4.00 €

BANYULS

White Red

4.00 €

MUSCAT ST-JEAN DE MINERVOIS

6.00 €

CHAMPAGNE H.BLIN BRUT

THE CUP

DIGESTIVE

Digestive (4cl)

5.00 €

WHISKEY, GIN, GET, VODKA, MALIBU, RHUM, COGNAC, ARMAGNAC, CALVADOS

7.00 €

WHISKEY OR SUPERIOR RUM

6.00 €

PEAR LIFE WATER

5.00 €

MANZANA

6.00 €

Cabanel

THE HOT

Hot drinks

1.50 €

DECAFFEINATED COFFEE

2.30 €

TEA

2.50 €

CAPPUCCINO

3.00 €

SPRINKLING COFFEE

5.50 €

IRISH COFFEE

COLD

Mineral water

1 liter : 5.50 €

50 cl : 3.50 €

VITTEL

1 liter : 5.50 €

50 cl : 3.50 €

BADOIT

3.50 €

Coca Cola

3.50 €

Coca Zero

3.50 €

Orangina

3.50 €

Perrier

3.50 €

Ice Tea Peach

3.50 €

Juice

5.00 €

Cocktail

Net prices - Taxes and service included

SHARE OR NOT
THE BARBECUES
THE ENTREES
THE DISHES
THE DESSERTS

SHARE OR NOT

Main dishes

17.00 €

Chef's Special

PLATE OF TAPAS

11.50 €

PLATE OF KNIVES

14.50 €

PRAWN PLATE

12.50 €

PLATE OF SEICHES WITH PERSILLED

16.00 €

Chef's Special

TASTING PLATE

(Knives, Gambas, Cuttlefish)

28.00 €

MEAT PARILLADE

28.00 €

PARILLADE OF FISH

THE BARBECUES

Main dishes

41.00 €

Chef's Special

BEEF RIB

About 1 kg

14.00 €

LAMB CHOPS

11.50 €

WHOLE BLANK

13.50 €

BUDDIN ON HORSEBACK

Galabart

18.00 €

Chef's Special

DUCK BREAST

350g. about

18.50 €

ENTRECOTE

300g. about

14.00 €

Chef's Special

MAGRET TOURNEDOS

150 g. about

14.00 €

GRILLED RABBIT WITH AÏOLI

11.50 €

ANDOUILLETTE

18.00 €

Chef's Special

BEEF TOURNEDOS

13.00 €

RUMSTEAK HEART SKEWER

11.00 €

Chef's Special

GRILLED SAUSAGE

LAFORGUE

14.00 €

PIG SECRETO

11.50 €

FRESH CHORIZO

14.00 €

PIG RIB

22.00 €

VEAL RIB

THE ENTREES

SALADES

Entrance : 12.50 €

Flat : 14.50 €

CEASAR SALAD

Salad, tomato, soft boiled egg, breaded chicken, red onion, croutons, parmesan, caesar sauce

Entrance : 10.00 €

Flat : 13.50 €

Chef's Special

HOT GOAT SALAD AND LARDONS

Salad, tomato, egg, bacon, goat cheese toast, onion

Entrance : 11.50 €

Flat : 14.50 €

HOMEMADE MARINATED FRESH SALMON SALAD

Salad, tomato, egg, marinated salmon in dill, white bread toast

Entrance : 13.50 €

Flat : 15.50 €

GOURMET SALAD

Salad, tomato, onion, gizzards, foie gras, dried duck breast

TARTARS & CARPACCIOS

Entrance : 11.50 €

Flat : 14.00 €

Chef's Special

SALMON TARTARE

Entrance : 12.00 €

Flat : 17.00 €

BOVINE TARTAR

11.00 €

Chef's Special

BEEF CARPACCIO

Origin France

FRUITS DE MER

10.00 €

Chef's Special

MOLDS IN AÏOLI GRATIN

10.50 €

OYSTERS GRATINED WITH LEEKS

The 6 Rooms : 10.00 €

The 12 Pieces : 15.00 €

OYSTERS

TERROIR

9.50 €

Chef's Special

MOEL BONE AND TOASTED BREAD

The 6 Rooms : 9.00 €

SNAILS

THE DISHES

TERROIR SIDE

14.00 €

HOT CAMEMBERT AND LARDONS

15.50 €

CASSOULET

13.50 €

TURKEY ESCALOPE MILANAISE

14.50 €

CONFIT DUCK LEG

14.50 €

Chef's Special

HOMEMADE BURGER AND BBQ SAUCE

14.50 €

Chef's Special

SALMON TARTARE BURGER

15.00 €

Chef's Special

VEGETARIAN BURGER

Vegetarian

15.50 €

Chef's Special

TARTIFLETTE

14.00 €

Chef's Special

GUT

16.50 €

LAMB MOUSE CONFIT

13.50 €

1/2 CHICKEN

13.00 €

COQUELET

FISH & CRUSTACEANS

13.00 €

NATURAL SALMON PAVERS

14.00 €

SALMON PAVÉ WITH Sorrel

12.50 €

MARINIERE MUSSELS

13.50 €

ROQUEFORT MUSSELS

LES PÂTES

12.50 €

PASTA CARBONARA

12.50 €

SALMON PASTA

THE DESSERTS

HALLES DE NARBONNE CHEESE PLATE

4.00 €

2 BALL ICE CREAM

5.00 €

FLOATING ISLAND

5.00 €

DESSERT OF THE DAY

6.00 €

CHOCOLATE CAKE

5.50 €

TATIN PIE

8.00 €

COLONEL

Lemon Sorbet, Vodka

6.00 €

CREME BRULEE

6.50 €

CHOCOLATE PROFITEROLES

3.50 €

CREPE WITH SUGAR

4.00 €

GRAND-MARNIER OR NUTELLA CREPE

5.50 €

BANANA-CHOCOLATE-CHANTILLY CREPE

6.50 €

Chef's Special

GOURMET COFFEE

Net prices - Taxes and service included

MIDI MENU
LOU CASTEL MENU
CHILDREN'S MENU

MIDI MENU

Except weekends and public holidays

15.50 €

ENTRANCE

HOT GOAT SALAD AND LARDONS

Salad, tomato, egg, bacon, goat cheese toast, onion

HOMEMADE MARINATED FRESH SALMON SALAD

Salad, tomato, egg, marinated salmon in dill, white bread toast

FLAT

BUDDIN ON HORSEBACK

Galabart

CONFIT DUCK LEG

TURKEY ESCALOPE MILANAISE

DESSERT

DESSERT OF THE DAY

LOU CASTEL MENU

27.00 €

Starters

BEEF CARPACCIO

Origin France

SNAILS

OYSTERS

OYSTERS GRATINED WITH LEEKS

MOLDS IN AÏOLI GRATIN

MOEL BONE AND TOASTED BREAD

CEASAR SALAD

Salad, tomato, soft boiled egg, breaded chicken, red onion, croutons, parmesan, caesar sauce

HOT GOAT SALAD AND LARDONS

Salad, tomato, egg, bacon, goat cheese toast, onion

HOMEMADE MARINATED FRESH SALMON SALAD

Salad, tomato, egg, marinated salmon in dill, white bread toast

BOVINE TARTAR

SALMON TARTARE

Main course

1/2 CHICKEN

ANDOUILLETTE

PRAWN PLATE

PLATE OF SEICHES WITH PERSILLED

TASTING PLATE

(Knives, Gambas, Cuttlefish)

BUDDIN ON HORSEBACK

Galabart

WHOLE BLANK

RUMSTEAK HEART SKEWER

HOMEMADE BURGER AND BBQ SAUCE

SALMON TARTARE BURGER

VEGETARIAN BURGER

Vegetarian

HOT CAMEMBERT AND LARDONS

CASSOULET

FRESH CHORIZO

COQUELET

PIG RIB

LAMB CHOPS

CONFIT DUCK LEG

ENTRECOTE

300g. about

TURKEY ESCALOPE MILANAISE

GRILLED RABBIT WITH AÏOLI

DUCK BREAST

350g. about

MARINIERE MUSSELS

ROQUEFORT MUSSELS

PASTA CARBONARA

SALMON PASTA

SALMON PAVÉ WITH Sorrel

NATURAL SALMON PAVERS

GRILLED SAUSAGE

LAFORGUE

PIG SECRETO

LAMB MOUSE CONFIT

TARTIFLETTE

BEEF TOURNEDOS

MAGRET TOURNEDOS

150 g. about

GUT

Dessert

DESSERT OF THE DAY

CHILDREN'S MENU

Child under 10

8.90 €

Starters

Main course

HOMEMADE NUGGETS, FRIES

HOMEMADE CHOPPED STEAK, FRIES

Dessert

NUTELLA CREPE

2 BALL ICE CREAM

DRINK

WATER SYRUP

Net prices - Taxes and service included

Whites
Red
Roses
Pitchers

Whites

White wines

75 cl : 16.00 €

50 cl : 14.00 €

Roques Sestière "Carte Noire"

Corbieres

75 cl : 16.00 €

Ollieux Romanis "Cuvée classique"

Corbieres

75 cl : 16.00 €

Saint-Europe "L'instant"

75 cl : 27.00 €

Les Terres Salées

La Clape

75 cl : 17.00 €

Château L'Anglès "Cuvée classique"

75 cl : 25.00 €

Château d'Adissan

Soft

Red

Red wines

75 cl : 18.00 €

Château Anglès "Classique"

75 cl : 24.00 €

50 cl : 18.00 €

Château La Négly "La Côte"

La Clape

75 cl : 38.00 €

Domaine La Ramade "Grande Ramade"

Organic

75 cl : 14.00 €

Château Ollieux Romanis "Alice"

75 cl : 24.00 €

Château Ollieux Romanis "Prestige"

75 cl : 38.00 €

Château Ollieux Romanis "Atal Sia"

75 cl : 15.00 €

Castelmaure "Vigneron"

SCV

75 cl : 21.00 €

50 cl : 16.00 €

Castelmaure "Pompadour"

75 cl : 39.00 €

Castelmaure "Cuvée n°3"

Magnum (1.5 L) : 51.00 €

Castelmaure "La Grande Cuvée"

75 cl : 19.00 €

Domaine Miradels

75 cl : 18.00 €

Château La Voulte Gasparet "Cuvée Réserve"

75 cl : 21.00 €

Château Caraguilhes classique

Organic

75 cl : 14.00 €

Christophe Barbier "Les Cabanes"

VDF

75 cl : 27.00 €

Les Terres Salées

Christophe Barbier "IGP"

75 cl : 16.00 €

50 cl : 13.00 €

Domaine Barroubio "Tradition"

75 cl : 22.00 €

La Livinière "Grand terroir"

Minervois

75 cl : 34.00 €

Domaine Gros et Tollot "La 50/50"

75 cl : 15.00 €

Château Moulinier "Tradition"

St-Chinian

75 cl : 22.00 €

Grand Terroir Tautavel

AOP Roussillon

Roses

Rosé wines

75 cl : 14.00 €

Domaine du Grand Planal "Le Rozé"

75 cl : 18.00 €

Chateau Ollieux Romanis "Cuvée classique"

75 cl : 16.00 €

50 cl : 14.00 €

Château La Négly "L'écume"

75 cl : 19.00 €

Tart Avizat

Peyriac de Mer

Pitchers

Wine by the glass

75 cl : 11.00 €

50 cl : 9.00 €

25 cl : 6.00 €

Domaine de Beaupré

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

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