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DRINKS THE MAP MENUS WINES
  • APERITIFS
  • DIGESTIVE
  • THE HOT
  • COLD

APERITIFS


Appetizers


3.00 €

RICARD, PASTIS

3.70 €

KIR

6.00 €

KIR ROYAL

4.00 €

MARTINI, SUZE, PORTO

3.50 €

DRAFT BEER

4.00 €

BANYULS

White Red
4.00 €

MUSCAT ST-JEAN DE MINERVOIS

6.00 €

CHAMPAGNE H.BLIN BRUT

THE CUP

DIGESTIVE


Digestive (4cl)


5.00 €

WHISKEY, GIN, GET, VODKA, MALIBU, RHUM, COGNAC, ARMAGNAC, CALVADOS

7.00 €

WHISKEY OR SUPERIOR RUM

6.00 €

PEAR LIFE WATER

5.00 €

MANZANA

6.00 €

Cabanel

THE HOT


Hot drinks


1.50 €

DECAFFEINATED COFFEE

2.30 €

TEA

2.50 €

CAPPUCCINO

3.00 €

SPRINKLING COFFEE

5.50 €

IRISH COFFEE

COLD


Mineral water


1 liter : 5.50 €
50 cl : 3.50 €

VITTEL

1 liter : 5.50 €
50 cl : 3.50 €

BADOIT

3.50 €

Coca Cola

3.50 €

Coca Zero

3.50 €

Orangina

3.50 €

Perrier

3.50 €

Ice Tea Peach

3.50 €

Juice

5.00 €

Cocktail

Net prices - Taxes and service included

  • SHARE OR NOT
  • THE BARBECUES
  • THE ENTREES
  • THE DISHES
  • THE DESSERTS

SHARE OR NOT


Main dishes


17.00 €

Chef's Special

PLATE OF TAPAS

11.50 €

PLATE OF KNIVES

14.50 €

PRAWN PLATE

12.50 €

PLATE OF SEICHES WITH PERSILLED

16.00 €

Chef's Special

TASTING PLATE

(Knives, Gambas, Cuttlefish)
28.00 €

MEAT PARILLADE

28.00 €

PARILLADE OF FISH

THE BARBECUES


Main dishes


41.00 €

Chef's Special

BEEF RIB

About 1 kg
14.00 €

LAMB CHOPS

11.50 €

WHOLE BLANK

13.50 €

BUDDIN ON HORSEBACK

Galabart
18.00 €

Chef's Special

DUCK BREAST

350g. about
18.50 €

ENTRECOTE

300g. about
14.00 €

Chef's Special

MAGRET TOURNEDOS

150 g. about
14.00 €

GRILLED RABBIT WITH AÏOLI

11.50 €

ANDOUILLETTE

18.00 €

Chef's Special

BEEF TOURNEDOS

13.00 €

RUMSTEAK HEART SKEWER

11.00 €

Chef's Special

GRILLED SAUSAGE

LAFORGUE
14.00 €

PIG SECRETO

11.50 €

FRESH CHORIZO

14.00 €

PIG RIB

22.00 €

VEAL RIB

THE ENTREES


SALADES


Entrance : 12.50 €
Flat : 14.50 €

CEASAR SALAD

Salad, tomato, soft boiled egg, breaded chicken, red onion, croutons, parmesan, caesar sauce
Entrance : 10.00 €
Flat : 13.50 €

Chef's Special

HOT GOAT SALAD AND LARDONS

Salad, tomato, egg, bacon, goat cheese toast, onion
Entrance : 11.50 €
Flat : 14.50 €

HOMEMADE MARINATED FRESH SALMON SALAD

Salad, tomato, egg, marinated salmon in dill, white bread toast
Entrance : 13.50 €
Flat : 15.50 €

GOURMET SALAD

Salad, tomato, onion, gizzards, foie gras, dried duck breast

TARTARS & CARPACCIOS


Entrance : 11.50 €
Flat : 14.00 €

Chef's Special

SALMON TARTARE

Entrance : 12.00 €
Flat : 17.00 €

BOVINE TARTAR

11.00 €

Chef's Special

BEEF CARPACCIO

Origin France

FRUITS DE MER


10.00 €

Chef's Special

MOLDS IN AÏOLI GRATIN

10.50 €

OYSTERS GRATINED WITH LEEKS

The 6 Rooms : 10.00 €
The 12 Pieces : 15.00 €

OYSTERS

TERROIR


9.50 €

Chef's Special

MOEL BONE AND TOASTED BREAD

The 6 Rooms : 9.00 €

SNAILS

THE DISHES


TERROIR SIDE


14.00 €

HOT CAMEMBERT AND LARDONS

15.50 €

CASSOULET

13.50 €

TURKEY ESCALOPE MILANAISE

14.50 €

CONFIT DUCK LEG

14.50 €

Chef's Special

HOMEMADE BURGER AND BBQ SAUCE

14.50 €

Chef's Special

SALMON TARTARE BURGER

15.00 €

Chef's Special

VEGETARIAN BURGER

Vegetarian
15.50 €

Chef's Special

TARTIFLETTE

14.00 €

Chef's Special

GUT

16.50 €

LAMB MOUSE CONFIT

13.50 €

1/2 CHICKEN

13.00 €

COQUELET

FISH & CRUSTACEANS


13.00 €

NATURAL SALMON PAVERS

14.00 €

SALMON PAVÉ WITH Sorrel

12.50 €

MARINIERE MUSSELS

13.50 €

ROQUEFORT MUSSELS

LES PÂTES


12.50 €

PASTA CARBONARA

12.50 €

SALMON PASTA

THE DESSERTS


THE DESSERTS


HALLES DE NARBONNE CHEESE PLATE

4.00 €

2 BALL ICE CREAM

5.00 €

FLOATING ISLAND

5.00 €

DESSERT OF THE DAY

6.00 €

CHOCOLATE CAKE

5.50 €

TATIN PIE

8.00 €

COLONEL

Lemon Sorbet, Vodka
6.00 €

CREME BRULEE

6.50 €

CHOCOLATE PROFITEROLES

3.50 €

CREPE WITH SUGAR

4.00 €

GRAND-MARNIER OR NUTELLA CREPE

5.50 €

BANANA-CHOCOLATE-CHANTILLY CREPE

6.50 €

Chef's Special

GOURMET COFFEE

Net prices - Taxes and service included

  • MIDI MENU
  • LOU CASTEL MENU
  • CHILDREN'S MENU

MIDI MENU

Except weekends and public holidays

15.50 €

ENTRANCE


HOT GOAT SALAD AND LARDONS

Salad, tomato, egg, bacon, goat cheese toast, onion

HOMEMADE MARINATED FRESH SALMON SALAD

Salad, tomato, egg, marinated salmon in dill, white bread toast

FLAT


BUDDIN ON HORSEBACK

Galabart

CONFIT DUCK LEG

TURKEY ESCALOPE MILANAISE

DESSERT


DESSERT OF THE DAY

LOU CASTEL MENU

27.00 €

Starters


BEEF CARPACCIO


Origin France

SNAILS

OYSTERS

OYSTERS GRATINED WITH LEEKS

MOLDS IN AÏOLI GRATIN

MOEL BONE AND TOASTED BREAD

CEASAR SALAD

Salad, tomato, soft boiled egg, breaded chicken, red onion, croutons, parmesan, caesar sauce

HOT GOAT SALAD AND LARDONS

Salad, tomato, egg, bacon, goat cheese toast, onion

HOMEMADE MARINATED FRESH SALMON SALAD

Salad, tomato, egg, marinated salmon in dill, white bread toast

BOVINE TARTAR

SALMON TARTARE

Main course


1/2 CHICKEN

ANDOUILLETTE

PRAWN PLATE

PLATE OF SEICHES WITH PERSILLED

TASTING PLATE

(Knives, Gambas, Cuttlefish)

BUDDIN ON HORSEBACK

Galabart

WHOLE BLANK

RUMSTEAK HEART SKEWER

HOMEMADE BURGER AND BBQ SAUCE

SALMON TARTARE BURGER

VEGETARIAN BURGER


Vegetarian

HOT CAMEMBERT AND LARDONS

CASSOULET

FRESH CHORIZO

COQUELET

PIG RIB

LAMB CHOPS

CONFIT DUCK LEG

ENTRECOTE

300g. about

TURKEY ESCALOPE MILANAISE

GRILLED RABBIT WITH AÏOLI

DUCK BREAST

350g. about

MARINIERE MUSSELS

ROQUEFORT MUSSELS

PASTA CARBONARA

SALMON PASTA

SALMON PAVÉ WITH Sorrel

NATURAL SALMON PAVERS

GRILLED SAUSAGE

LAFORGUE

PIG SECRETO

LAMB MOUSE CONFIT

TARTIFLETTE

BEEF TOURNEDOS

MAGRET TOURNEDOS

150 g. about

GUT

Dessert


DESSERT OF THE DAY

CHILDREN'S MENU

Child under 10

8.90 €

Starters


Main course


HOMEMADE NUGGETS, FRIES

HOMEMADE CHOPPED STEAK, FRIES

Dessert


NUTELLA CREPE

2 BALL ICE CREAM

DRINK


WATER SYRUP

Net prices - Taxes and service included

  • Whites
  • Red
  • Roses
  • Pitchers

Whites


White wines


75 cl : 16.00 €
50 cl : 14.00 €

Roques Sestière "Carte Noire"

Corbieres
75 cl : 16.00 €

Ollieux Romanis "Cuvée classique"

Corbieres
75 cl : 16.00 €

Saint-Europe "L'instant"

75 cl : 27.00 €

Les Terres Salées

La Clape
75 cl : 17.00 €

Château L'Anglès "Cuvée classique"

75 cl : 25.00 €

Château d'Adissan

Soft

Red


Red wines


75 cl : 18.00 €

Château Anglès "Classique"

75 cl : 24.00 €
50 cl : 18.00 €

Château La Négly "La Côte"

La Clape
75 cl : 38.00 €

Domaine La Ramade "Grande Ramade"

Organic
75 cl : 14.00 €

Château Ollieux Romanis "Alice"

75 cl : 24.00 €

Château Ollieux Romanis "Prestige"

75 cl : 38.00 €

Château Ollieux Romanis "Atal Sia"

75 cl : 15.00 €

Castelmaure "Vigneron"

SCV
75 cl : 21.00 €
50 cl : 16.00 €

Castelmaure "Pompadour"

75 cl : 39.00 €

Castelmaure "Cuvée n°3"

Magnum (1.5 L) : 51.00 €

Castelmaure "La Grande Cuvée"

75 cl : 19.00 €

Domaine Miradels

75 cl : 18.00 €

Château La Voulte Gasparet "Cuvée Réserve"

75 cl : 21.00 €

Château Caraguilhes classique

Organic
75 cl : 14.00 €

Christophe Barbier "Les Cabanes"

VDF
75 cl : 27.00 €

Les Terres Salées

Christophe Barbier "IGP"
75 cl : 16.00 €
50 cl : 13.00 €

Domaine Barroubio "Tradition"

75 cl : 22.00 €

La Livinière "Grand terroir"

Minervois
75 cl : 34.00 €

Domaine Gros et Tollot "La 50/50"

75 cl : 15.00 €

Château Moulinier "Tradition"

St-Chinian
75 cl : 22.00 €

Grand Terroir Tautavel

AOP Roussillon

Roses


Rosé wines


75 cl : 14.00 €

Domaine du Grand Planal "Le Rozé"

75 cl : 18.00 €

Chateau Ollieux Romanis "Cuvée classique"

75 cl : 16.00 €
50 cl : 14.00 €

Château La Négly "L'écume"

75 cl : 19.00 €

Tart Avizat

Peyriac de Mer

Pitchers


Wine by the glass


75 cl : 11.00 €
50 cl : 9.00 €
25 cl : 6.00 €

Domaine de Beaupré

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

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