Cold starters
Starters
4.50 €
Raw vegetables plate
5.50 €
Plate of cold cuts
6.00 €
Macedonian salmon shell
Selection of seafood To compose
Meat dishes
Main dishes
8.00 €
Port braised salted pork loin
8.00 €
Provencal pork stir-fry
18.50 €
Lamb stew
18.00 €
Lamb curry
11.50 €
Sautéed veal with olives
11.50 €
Sautéed veal with shii-také
8.50 €
Chicken with forest sauce
8.50 €
Basque chicken
7.50 €
Duckling leg with orange
14.00 €
Guinea fowl
14.50 €
BEEF stir-fry with oyster mushrooms
14.00 €
Old-fashioned braised twin
Fish dishes
Fish
16.50 €
Small monkfish swim with Noilly Prat, far noir
16.50 €
Pollock fillet with vegetables, basmati rice
Theme dishes
Plats à thème
11.00 €
Paella
(+ € 4 langoustine supplement)13.00 €
Couscous
(Lamb, BEEF, merguez, chicken)10.00 €
Small salted lentils
10.00 €
Sauerkraut
12.50 €
Kig ha farz
(Shank, Bacon, Sausage)11.50 €
Cassoulet
(Sausage, Lard, Duck)Sea food
Pizzas
35.00 €
Sea stew
Scallops, Langoustines, Mussels, Clams, shrimps, seasonal fish, vegetables & white butter* Order for 2 people minimum
75.00 €
Breton Lobster Fricassee (~ 600g)
Small vegetables and Noilly Prat75.00 €
American Breton lobster (~ 600g)
64.00 €
Lobster (~ 600g)
Accompanied by homemade mayonnaise
45.00 €
Seafood "discovery" platter
1 Male Dungeness Crab or 1 Male Spider, 100g of Clams or Meadows, 6 Hollow oysters, 250g of Langoustines, 50g of Shrimps, 75g of Periwinkles.
90.00 €
"Gourmet" seafood platter
1 Male Dungeness Crab, 1 Male Spider, 200g of Clams or Meadows, 12 Hollow oysters, 500g of Langoustines, 100g of Shrimps, 150g of Periwinkles.Desserts
Desserts
2.50 €
Fruit tuddy
2.00 €
Apple pie
2.50 €
Raspberry mousse
4.50 €
Cappuccino dessert
4.50 €
Cheesecake
4.00 €
Chocolate marquise & tonka bean
4.00 €
Mango mousse on coconut biscuit
4.50 €
Vanilla-yuzu mousse
Net prices - Taxes and service included