Cold starters
Meat dishes
Main dishes
8.00 €
Port braised salted pork loin
8.00 €
Provencal pork stir-fry
18.50 €
Lamb stew
18.00 €
Lamb curry
11.50 €
Sautéed veal with olives
11.50 €
Sautéed veal with shii-také
8.50 €
Chicken with forest sauce
8.50 €
Basque chicken
7.50 €
Duckling leg with orange
14.00 €
Guinea fowl
14.50 €
BEEF stir-fry with oyster mushrooms
14.00 €
Old-fashioned braised twin
Fish dishes
Fish
16.50 €
Small monkfish swim with Noilly Prat, far noir
16.50 €
Pollock fillet with vegetables, basmati rice
Theme dishes
Plats à thème
11.00 €
Paella
(+ € 4 langoustine supplement)13.00 €
Couscous
(Lamb, BEEF, merguez, chicken)10.00 €
Small salted lentils
10.00 €
Sauerkraut
12.50 €
Kig ha farz
(Shank, Bacon, Sausage)11.50 €
Cassoulet
(Sausage, Lard, Duck)Sea food
Pizzas

35.00 €
Sea stew
Scallops, Langoustines, Mussels, Clams, shrimps, seasonal fish, vegetables & white butter* Order for 2 people minimum
75.00 €
Breton Lobster Fricassee (~ 600g)
Small vegetables and Noilly Prat75.00 €
American Breton lobster (~ 600g)
Desserts
Net prices - Taxes and service included