Before the flab
Pappa al pomodoro"Pane bono bono, pomodori freschi freschi e i’sapore della Toscana che ti manda in Pappa!"
Fried lamprey meatloaf with green sauce
"a super-precious .... it must be tasted!!! "
The black toastTuscan black crostino
The lampreyPlated lampredotto served with warm bread
Carpaccio with porcini mushroomsChianina sirloin carpaccio marinated with porcini mushrooms
Tuscan gray pork ham dishThe Sergio Falaschi butcher's shop makes a gray pork ham, raised with the semi-wild technique, i.e. by animals that grow without stress from feeding.
The ham, after careful aging, when cut denotes a pink color, unsalted palability and with a very sweet aftertaste.
Tuscani cutterTaglierino tuscani Taglierino so to speak, there is a bit of everything Pat cheeses, Calugi pickles and Pat products, it's really good.
Super Tuscani chopping boardTriptych of highly sought-after Tuscan cured meats, cheese, croutons, artisanal pickles in oil and a taste of a typical recipe: to understand each other here, you taste everything, you don't miss anything and, as we say, "you throw yourself away".
Tartare from Tuscany selectionChianina PGI meat with Agresto
Tartare of Tuscany selection with summer truffleCalibrations of selected Tuscan meat with Calug summer truffle
Grilled by Gandalf the GrayRosticciana, scamerita and Tuscan Gray pork sausage
an autochthonous Tuscan pig that is eaten ai'sangue !!!
Maremma burgerMaremma burger with french fries
I'Filetto TuscaniFillet from carefully selected Tuscan farms with a side dish of fried potatoes.
"Bono, tender and 100% Tuscan or comes from Pisa or Grosseto !!"
Fillet with colonnata lardFillet from carefully selected farms (300 gr) with Colonnata lard served with fried potatoes. "The fillet melts, the lard as well ... and if you're not careful you melt too !!!"
Fillet with porcinoFillet from carefully selected farms with porcini mushroom and a side dish of fried potatoes
Fillet with summer truffleCertified Chianina fillet, served with fried potatoes
"the fillet of her majesty the Chianina .... served gnu I and raw !!"
Price per kg : 55.00 €
Steak in the sirloinHere we get serious… Highly selected meat by us, obtained from the beef rib, extremely tasty and rich in iron. You get up from the table and you are stronger, more beautiful and younger.
Price per kg : 78.20 €
Florentine steakHis Majesty the steak from carefully selected Tuscan, Pisana and Maremmana farms
Super Tuscani menuAn asylum cutting board with Traditional products and PAT, if you don't know what they are googlalo you do a little bit of care, then there is the carefully selected steak in the rib (about 1.2kg) and french fries.
"More than hosì a little bit !!"
Winner menu of the "Best of the best travel choice" TripAdvisor 2018, 2019, 2020, 2021
Seasonal side dishes
ricetta speciale della strega Betta
Fried potatoes from the Tuscan regionCroccanti e bone da morì
Roast potatoesBaked potatoes....
"after Rocco the king of potatoes is Enzo...!!! "
Grilled vegetablesAubergines, courgettes and peppers
Grilled porcini mushrooms
The desserts of I'TUSCANI
Bruttiboni and Vin SantoBruttiboni, also known as ugly but good or with the name of "Mandorlati di San Clemente", are typical sweets of Prato