Pappa al pomodoro"Pane bono bono, pomodori freschi freschi e i’sapore della Toscana che ti manda in Pappa!"
Trio of croutonsTuscan crostino, crostino with beans and crostino with macchiaiol lard
Calugi in oilSelection of Toscani Calugi in oil, courgettes, Tuscan onions, carrots and cauliflower
Cheese tastingTasting of three cheeses from small Tuscan farms
Tuscan gray pork ham dishThe Sergio Falaschi butcher's shop makes a gray pork ham, raised with the semi-wild technique, i.e. by animals that grow without stress from feeding.
The ham, after careful aging, when cut denotes a pink color, unsalted palability and with a very sweet aftertaste.
Tuscani cutterTaglierino tuscani Taglierino so to speak, there is a bit of everything Pat cheeses, Calugi pickles and Pat products, it's really good.
Super TUSCANI cutting boardTriptych of highly sought-after Tuscan cured meats, cheese, crouton, Tuscan breed tartare and tasting of a typical recipe
Tartare from Tuscany selectionChianina PGI meat with Agresto
Tartare of Tuscany selection with summer truffleCalibrations of selected Tuscan meat with Calug summer truffle
Children's menuTuscan beef burger (150gr) served with fried potatoes
Grilled by Gandalf the GrayRosticciana, scamerita and Tuscan Gray pork sausage
an autochthonous Tuscan pig that is eaten ai'sangue !!!
Veal steak with grilled vegetables.
"designed for those who do not want to eat the meat to the blood"
Tuscan gray pork sausageTrio of Tuscan gray pork sausages with sage beans and bono oil
Fillet with colonnata lardFillet from carefully selected farms (300 gr) with Colonnata lard served with fried potatoes. "The fillet melts, the lard as well ... and if you're not careful you melt too !!!"
I'Filetto TuscaniFillet from carefully selected Tuscan farms with a side dish of fried potatoes.
"Bono, tender and 100% Tuscan or comes from Pisa or Grosseto !!"
Florentine steakAlways his majesty of foreign origin
Rubia Gallega min 1.3 kg
Florentine steak from TuscanyHis Majesty the steak from carefully selected Tuscan, Pisana and Maremmana farms
Steak in the sirloinHere we get serious… Highly selected meat by us, obtained from the beef rib, extremely tasty and rich in iron. You get up from the table and you are stronger, more beautiful and younger.
Super Tuscani menuAn asylum cutting board with Traditional products and PAT, if you don't know what they are googlalo you do a little bit of care, then there is the carefully selected steak in the rib (about 1.2kg) and french fries.
"More than hosì a little bit !!"
Winner menu of the "Best of the best travel choice" TripAdvisor 2018, 2019, 2020, 2021
Seasonal side dishes
Grilled porcini mushrooms
ricetta speciale della strega Betta
Fried potatoes from the Tuscan regionCroccanti e bone da morì
Spinach from the garden
Grilled vegetablesAubergines, courgettes and peppers
The desserts of I'TUSCANI
Cantucci and vinsantoMixed tastes Tuscan Cantucci di Migliana served with vinsanto
Grandma Maria's cakeShortcrust pastry filled with custard
Grandfather Enzo's cakeShortcrust pastry tart with chocolate
The crushed with grapesSweet focaccia typical of Tuscany during the harvest period, especially in the provinces of Florence and Prato
"Bona mouth-watering .... the Fox says so too !!"