Starters
Entrées
“Thousand Ports” Chowder
Creamy corn soup, old-style smoked and poached haddock, fresh cheese with spices and candied lemon
Home CookedFishMilk
Variation of beets
Smoked beets in marmalade, pickled and marinated beets, Albine goat cheese pannacotta and pecan vinaigrette.
Home CookedVegetarianLocal product
Main dishes
Main dishes
Lemon sea bass maki
Rolled Atlantic sea bass fillet flavored with lemon, creamy white asparagus, braised pakchoi, tender potatoes, verbena fish stock
Home CookedFish
Ségala lamb confit in ballotine
Ballotine of lamb raised in Réquista and confit, accompanied by Lauragais bullion cream, pesto with carrot tops and wild garlic and strong juice.
Home CookedLocal product
Cheese
Cheese
10.00 €
Selection of local cheeses
Selection of farm cheeses by our dairyman-cheese-affineurFind Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Desserts
Desserts
The F... rock of our ambassador
Sao Palme 60% chocolate cream, Ghana origin, Piedmont hazelnut cream, rock and feuillantine icing
Home CookedMilkTree Nuts
Japanese pearls with miso
Prepared like rice with coconut milk, infused with organic Bourbon vanilla, origin Madagascar, these pearls accompany roasted pineapple with dark Bermudian rum and Tonka bean, on a bed of miso-flavored caramel
Home CookedSesame
Net prices - Taxes, good bread and service included