Stroll in the MediterraneanLauragais chickpea falafel, baba ganousch (eggplant purée), artisanal feta from Thessaloniki, sweet and sour mint vinaigrette
Poultry flies in the windPoultry pudding flavored with white truffle oil, puff pastry and small vegetables as a revisited "Bouchée à la reine"
Ceviche like in LimaCeviche of farmed gilthead sea bream, leche de tigre (marinade of coconut milk, lime, ginger and coriander), mango tartare and passion fruit
The Brest line pollackFillet fillet of pollack, roasted in a hazelnut crust, creamy and pan-fried mushrooms, new potatoes, small vegetables and fish stock with lemons
Home CookedGlutenFishTree Nuts
Puylaurens calfRaised at the En Pagès farm, its shank is candied at low temperature and then pressed. It is accompanied by small vegetables, crispy polenta with rosemary, osso-bucco style tomato veal jus
Home CookedOrigin FranceLocal Product
Ardialle pigeon in "sky and sea" paellaRaised 2km from Puylaurens by Cédric and Stéphanie, its supremes are cooked at low temperature, its thighs are candied. It is served with blackened rice with squid ink and squid, black garlic jus.
Home CookedLocal Product
Halloumi and grilled vegetables bruschetta styleOn a slice of grilled eggplant, zucchini, grilled peppers and halloumi, mashed red peppers and pita sauce
Selection of local cheesesSelection of farm cheeses by our dairyman-cheese-affineur
Find Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Strawberry-balsamic finger by Saveurs NatureNIcolas and Cécile offer you a white chocolate rock icing a strawberry namelaka, a shortbread biscuit and a balsamic cream. It is served with their new ice cream.
Local ProductGlutenMilkTree Nuts
Snickers killerIn the spirit of the famous chocolate bar, Mazamet peanut meets Sao Tomé grand cru chocolate from Felchlin and caramel... sinful!
Home CookedI love
Net prices - Taxes, good bread and service included