Starters
Starters
Vegetables and salmon
Salmon prepared in gravlax, pickled vegetables on a Parmesan and Madagascar pepper crumble, and fresh herb cream
Home Cooked
Fish The different butternut
Butternut velouté, ewe bush, candied orange and lemon, hint of cinnamon and roasted pumpkin seedsHome Cooked
Vegetarian Perfect egg and pan-fried undergrowth
Organic egg cooked at 64°C, smoked peasant bacon with spices, oyster mushrooms, porcini mushrooms, Paris mushrooms and chestnuts as a meat juiceHome Cooked
Organic Main dishes
Main dishes
The wolf-bar in ballotine
Like a tournedos, roasted bass ballotine, Camargue red rice, buttered cabbage, colored carrots, clementine sauceHome Cooked
Origin FranceFish Guinea fowl
Supreme of guinea fowl cooked at low temperature, forgotten vegetables (tuberous chervil, golden ball turnip, kohlrabi) and baby potatoes, black garlic condiment and guinea fowl juiceHome CookedOrigin France
Celery Cauliflower Wellington
Like Wellington beef in a vegetarian version, cauliflower with cumin cooked in a crust, baby vegetables and cauliflower creamHome CookedVegetarian Cheese
Cheese
8.50 €
Selection of local cheeses
Selection of farm cheeses by our dairyman-cheese-affineurFind Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Desserts
Desserts
The Granny by Saveurs Nature
Specialty of Nicolas and Cécile, our best pastry chefs in the village: Almond biscuit and mousse, Granny apple compote, roasted pine nuts.
I love Japanese pearls with miso
Prepared like rice pudding infused with Bourbon vanilla and Tonka beans, these pearls accompany roasted pineapple with dark rum, on a bed of caramel flavored with misoHome Cooked Chocolate, bergamot and olive oil
Illanka chocolate cream (Valrhona grand cru from Peru), bergamot compote, Emporda extra virgin olive oil, roasted cocoa nibs, orange segment and peanut biscuitHome Cooked Net prices - Taxes, good bread and service included
Chef's Special 
