Starters
Starters
Fresh zucchini with mild spices, Albine goat cheese mousse and candied lemon
Vegetarian
Home Cooked Perfect organic egg from Eve's gardens, piquillo cream, acorn-fed chorizo and piperade
Home Cooked "Ourite salad". Mauritian octopus
Crushed chilli on requestHome Cooked Main dishes
Main dishes
French sea bream fillet, squid Bolognese and small vegetables
Origin France
Fish Arborio rice risotto, eggplant caviar and grilled vegetables
Vegetarian Rack of Occitan veal, Lauragais lentils in two ways, smoked sweet potato and short jus
Local Product
Celery Cheese
Cheese
8.50 €
Selection of local cheeses
Selection of farm cheeses by our dairyman-cheese-affineurFind Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Desserts
Desserts
Creamy Grand Cru Valrhona chocolate, Emporda olive oil and orange
Simple for chocolate loversHome Cooked Vanilla cheesecake, red fruits and raspberry coulis with Timut berries
The Bronté of Nature Flavors
Freshly rewarded by a famous gastronomic guide, Cécile and Nicolas, our best pastry chefs, offer you this creation made in Puylaurens based on pistachios picked on Etna, raspberries and hibiscus flower
I loveLocal Product Net prices - Taxes, good bread and service included
Chef's Special 
