Starters
Entrées
Stroll in the Mediterranean
Lauragais chickpea falafel, baba ganousch (eggplant purée), artisanal feta from Thessaloniki, sweet and sour mint vinaigrette

Poultry flies in the wind
Poultry pudding flavored with white truffle oil, puff pastry and small vegetables as a revisited "Bouchée à la reine"


Ceviche like in Lima
Ceviche of farmed gilthead sea bream, leche de tigre (marinade of coconut milk, lime, ginger and coriander), mango tartare and passion fruit



Main dishes
Main dishes
The Brest line pollack
Fillet fillet of pollack, roasted in a hazelnut crust, creamy and pan-fried mushrooms, new potatoes, small vegetables and fish stock with lemons



Puylaurens calf
Raised at the En Pagès farm, its shank is candied at low temperature and then pressed. It is accompanied by small vegetables, crispy polenta with rosemary, osso-bucco style tomato veal jus


Ardialle pigeon in "sky and sea" paella
Raised 2km from Puylaurens by Cédric and Stéphanie, its supremes are cooked at low temperature, its thighs are candied. It is served with blackened rice with squid ink and squid, black garlic jus.

Halloumi and grilled vegetables bruschetta style
On a slice of grilled eggplant, zucchini, grilled peppers and halloumi, mashed red peppers and pita sauce


Cheese
Cheese
9.50 €
Selection of local cheeses
Selection of farm cheeses by our dairyman-cheese-affineurFind Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Desserts
Desserts
Strawberry-balsamic finger by Saveurs Nature
NIcolas and Cécile offer you a white chocolate rock icing a strawberry namelaka, a shortbread biscuit and a balsamic cream. It is served with their new ice cream.



Snickers killer
In the spirit of the famous chocolate bar, Mazamet peanut meets Sao Tomé grand cru chocolate from Felchlin and caramel... sinful!

Net prices - Taxes, good bread and service included