Mackerel and guacamole from LauragaisMackerel fillet cooked in salt and flame, served on a "guacamole" made from ingot beans, pickled vegetables and passion fruit and turmeric vinaigrette
Black pudding and Lebanese sabayonLocal black pudding served hot on a bed of Lauragais lentils in cream and al dente, small vegetables, and sabayon flavored with Lebanese spices (zaatar)
Home CookedLocal ProductEggsMilkTree NutsSesame
Asparagus and fritattaAsparagus velouté from Fendeille (Castelnaudary), potato and onion frittata, white truffle oil, smoked mushrooms and garlic and sage foam
The leanRoasted lean steak with seaweed butter, Camargue black rice, leek maki, braised fennel, and shellfish jus with lemon and kaffir lime
Guinea fowlSupreme of guinea fowl cooked at low temperature, It is accompanied by new potatoes, new turnips, carrots cooked in their juice, wild garlic, and Armagnac juice
Home CookedOrigin FranceCelery
Thai vegetable curryCarrots, potatoes, new turnips, soy beans, pak choi and curry sauce with coconut milk
Selection of local cheesesSelection of farm cheeses by our dairyman-cheese-affineur
Find Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
The first Tarn strawberries in pavlovaFrench meringue, Chantilly cream with mascarpone and organic vanilla from Madagascar, strawberry compote with Timut berries (grapefruit pepper). Clery coulis
Home CookedLocal Product
Akas by Saveurs NatureCécile and Nicolas, our best pastry chefs, have concocted this dessert composed of an organic vanilla mousse from Madagascar, a compote emulsified with blood orange, a crispy white chocolate with mandarin pepper and an almond biscuit.
Chocolate, citrus fruits and olive oilIllanka chocolate cream (Valrhona grand cru from Peru), crispy praline tartlet, citrus compote (kalamansi), Emporda extra virgin olive oil, roasted cocoa nibs.
Net prices - Taxes, good bread and service included