Starters
Starters
Fresh zucchini with mild spices, Albine goat cheese mousse and candied lemon


Perfect organic egg from Eve's gardens, piquillo cream, acorn-fed chorizo and piperade

"Ourite salad". Mauritian octopus
Crushed chilli on request
Main dishes
Main dishes
French sea bream fillet, squid Bolognese and small vegetables


Arborio rice risotto, eggplant caviar and grilled vegetables

Rack of Occitan veal, Lauragais lentils in two ways, smoked sweet potato and short jus


Cheese
Cheese
8.50 €
Selection of local cheeses
Selection of farm cheeses by our dairyman-cheese-affineurFind Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Desserts
Desserts
Creamy Grand Cru Valrhona chocolate, Emporda olive oil and orange
Simple for chocolate lovers
Vanilla cheesecake, red fruits and raspberry coulis with Timut berries
The Bronté of Nature Flavors
Freshly rewarded by a famous gastronomic guide, Cécile and Nicolas, our best pastry chefs, offer you this creation made in Puylaurens based on pistachios picked on Etna, raspberries and hibiscus flower

Net prices - Taxes, good bread and service included