Carte Prices and formulas Drinks Wines Info
  • Starters
  • Main dishes
  • Cheese
  • Desserts

Starters


Starters


Mackerel and guacamole from Lauragais

Mackerel fillet cooked in salt and flame, served on a "guacamole" made from ingot beans, pickled vegetables and passion fruit and turmeric vinaigrette
Home CookedFish

Black pudding and Lebanese sabayon

Local black pudding served hot on a bed of Lauragais lentils in cream and al dente, small vegetables, and sabayon flavored with Lebanese spices (zaatar)
Home CookedLocal ProductEggsMilkTree NutsSesame

Asparagus and fritatta

Asparagus velouté from Fendeille (Castelnaudary), potato and onion frittata, white truffle oil, smoked mushrooms and garlic and sage foam
VegetarianLocal Product

Main dishes


Main dishes


The lean

Roasted lean steak with seaweed butter, Camargue black rice, leek maki, braised fennel, and shellfish jus with lemon and kaffir lime
Home CookedCrustaceansFishSesame

Guinea fowl

Supreme of guinea fowl cooked at low temperature, It is accompanied by new potatoes, new turnips, carrots cooked in their juice, wild garlic, and Armagnac juice
Home CookedOrigin FranceCelery

Thai vegetable curry

Carrots, potatoes, new turnips, soy beans, pak choi and curry sauce with coconut milk
VegetarianRed PepperSoybeans

Cheese


Cheese


9.50 €

Selection of local cheeses

Selection of farm cheeses by our dairyman-cheese-affineur
Find Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens

Desserts


Desserts


The first Tarn strawberries in pavlova

French meringue, Chantilly cream with mascarpone and organic vanilla from Madagascar, strawberry compote with Timut berries (grapefruit pepper). Clery coulis
Home CookedLocal Product

Akas by Saveurs Nature

Cécile and Nicolas, our best pastry chefs, have concocted this dessert composed of an organic vanilla mousse from Madagascar, a compote emulsified with blood orange, a crispy white chocolate with mandarin pepper and an almond biscuit.

Chocolate, citrus fruits and olive oil

Illanka chocolate cream (Valrhona grand cru from Peru), crispy praline tartlet, citrus compote (kalamansi), Emporda extra virgin olive oil, roasted cocoa nibs.
Home Cooked

Net prices - Taxes, good bread and service included

  • Menu "between Heaven and Earth"
  • 2 plates
  • 4 plates

Menu "between Heaven and Earth"

A choice
Starter + Main Course + Dessert
(Price for our half boarders 47€)

50.00 €

Starters : from the Menu


Main course : from the Menu


Dessert : from the Menu


2 plates

A choice
Starter + main course
Where
Main course + dessert
Where
Starter + dessert

40.00 €

Starters : from the Menu


Main course : from the Menu


Dessert : from the Menu


4 plates

1 starter + 2 main courses + 1 dessert
or
2 starters + 1 main course + 1 dessert
or
1 starter + 1 main course + 2 desserts

60.00 €

Starters : from the Menu


Main course : from the Menu


Dessert : from the Menu


Net prices - Taxes, good bread and service included

  • Beers
  • Cocktails
  • Gins
  • Appetizers
  • Alcohol-free
  • Whiskey and digestives
  • Hot drinks
  • Waters

Beers


Bottled local beers


33 cl : 6.00 €

Spring Oxit

Floral note, prodigiously hoppy.
Brewed in Beauvais sur Tescou (near Gaillac)
Local Product
33 cl : 7.00 €

Chestnut brown oxit

Deliciously flavored with chestnut
Brewed in Beauvais sur Tescou (near Gaillac)
Local Product
33 cl : 6.00 €

Triple amber Bréguet: La cass'pattes!

Brewed in Revel with love
Local Product
33 cl : 6.00 €

Blonde Bréguet: The blonde

Brewed in Revel with love
Local Product
33 cl : 7.00 €

Breguet IPA (Indian Pale Ale)

Brewed in Revel with love, this special cuvée is full of hops
Local Product

Beers from elsewhere


33 cl : 6.00 €

Orval

Belgian Trappist Abbey

Cocktails


Cocktails


14.40 €

Dark and Stormy

Dark rum, lime, ginger beer, angostura and crushed ice...Dark and tempestuous!
14.40 €

Lou Cap de Castel

Cream of cherries, organic gin, tonic and lime
12.00 €

The blue tit

Gin, Gaillacoise method, Curaçao... Ready to take off?
10.80 €

Americans

Martini, Campari, sparkling water...
10.80 €

Spritz (from here)

Campari, Gaillacoise method, sparkling water, orange
9.60 €

Kir

Toulouse violet liqueur or blackcurrant, and white wine.
10.80 €

Kir Violette

Toulouse violet liqueur and Gaillacoise method
I loveLocal Product
12.00 €

Kir royal

Blackcurrant liqueur and champagne

Gins


Gins with Tonic Premium


14.40 €

Castan, Occitania

Family distillery near Villeneuve sur Vère, multi-medalist at the Concours Général Agricole
Local ProductOrganic
12.00 €

Point G, Occitanie

Distilled in Villefranche du Lauragais, with a hint of violet. Yes Madam.
I loveLocal Product
14.40 €

G Vine Flowering, New Aquitaine

Made from grapes and ten aromatic herbs, including the precious vine flower
14.40 €

Gin Mare, Catalonia

The Mediterranean character revealed by thyme, rosemary, olives and basil
19.00 €

Monkey 47, Germany

Voted best gin in the world in London in 2011, distilled from forty-seven ingredients

Appetizers


Appetizers


6.00 €

Red or white martini

6.00 €

Richard/51

5.00 €

Pastis 1841

Concocted in the Benoit Serres distillery in Villefranche du Lauragais

Local Product

Alcohol-free


Mocktails


9.00 €

Chef's Special

The perfect match

Organic GMBR Ginger Concentrate, Lemon, Herbs & Spices, Sparkling Water & Lime
9.00 €

This is not a Gin Tonic

Based on JNPR n°1, of Normandy origin, composed of juniper berries, coriander and cardamom combined with premium Tonic. 100% pleasure but zero added sugar, zero alcohol...
9.00 €

This is not a Moscow Mule

Based on JNPR n°1, of Norman origin, composed of juniper berries, coriander and cardamom, associated with Ginger Beer and lime.100% pleasure but zero added sugar, zero alcohol...
9.00 €

This is not a Spritz

Based on BTTR n°1, of Norman origin, composed of sweet orange, bitter orange, lemon, gentian, rhubarb, liquorice and cinnamon combined with apple juice and sparkling water. 100% pleasure but zero added sugar , zero alcohol...
9.00 €

This is not a Negroni

Based on JNPR n°1 and BTTR n°1, of Norman origin, composed of juniper berries, coriander and cardamom for the first and sweet orange, bitter orange, lemon, gentian, rhubarb, liquorice and cinnamon for the second, associated with grape juice.100% pleasure but zero added sugar, zero alcohol...

Mixed fruit cocktails


25 cl : 7.20 €

Coconut crunch smoothie

Pineapple, coconut, kaffir lime

Fresh drinks


20 cl : 4.80 €

Juice

Apple, orange
20 cl : 4.80 €

Ginger beer

Fever Tree Ginger Ale
20 cl : 4.80 €

Tonic

Tonic Premium Fever tree
33 cl : 4.80 €

Bapla-Cola

The Southwest cola that gives the sexy accent
OrganicLocal Product
33 cl : 4.80 €

Bapla tea

Better than ice tea
OrganicLocal ProductI love
33 cl : 4.80 €

Plain lemonade

Local Product
33 cl : 4.80 €

Organic lime lemonade

The sparkle
OrganicLocal Product
33 cl : 4.80 €

Organic currant lemonade

The sparkle
OrganicLocal Product

Whiskey and digestives


Whiskey


4 cl : 10.00 €

Whiskey (really) Tarnais

"Vilanova" whiskeys are obtained from barley produced on the Castan property in Villeneuve sur Vère. The barley is then steeped, malted, dried, brewed, fermented and then distilled in family stills. The result is finally aged in oak barrels.
This family know-how has been awarded 10 times at the Concours Général Agricole since 2018
OrganicLocal ProductI love
4 cl : 9.60 €

Aberlour

Pure malt
4 cl : 9.60 €

Jack Daniel's

Bourbon
4 cl : 6.00 €

J&B

Digestive


4 cl : 8.40 €

Armagnac 7 years old

Gélas Distillery in Vic Fezensac
4 cl : 6.00 €

Armagnac

Gélas Distillery in Vic Fezensac
4 cl : 6.00 €

Bailey's

6.00 €

Get 27

Peppermint liqueur created in Revel in 1796 by Monsieur Get. Thanks to the dazzling popularity of his elixir, Monsieur Get received from the town of Revel the exclusive privilege of building his residence on the edge of the Saint Ferréol basin, where it can still be admired.
Its liquor is still bottled in a bottle inspired by the oil lamps of the time. In 1969, following its takeover by Pernot Ricard, Get pippermenthe became Get 27, the distillery moved to the Gard, and La Bonbonnière is now a museum where stills have been kept.

6.00 €

Amaretto

Hot drinks


Hot drinks


4.00 €

Coffee

Roasted in the Tarn, current selection by Couleur Café (Castres)
4.00 €

Decaffeinated coffee

4.00 €

Tea

4.00 €

Infusion

5.00 €

Cappuccino

Waters


Waters


50 cl : 4.00 €

Badoit

33 cl : 4.50 €

Perrier

1 liter : 6.00 €

Mount Roucous

Weakly mineralized
Local Product

Net prices - Taxes, good bread and service included

  • Red
  • Whites
  • Roses
  • Wine by the glass
  • Bubbles

Red


Red wines


75 cl : 38.40 €

Corbières BIO

PY domain
Pinot Noir
OrganicIndependent Winegrower
75 cl : 72.00 €

Saint-Emilion BIO

Haut Cardinal Castle
OrganicIndependent Winegrower
75 cl : 32.00 €

Gaillac BIO Duras

Philemon Estate
OrganicIndependent WinegrowerLocal Product
75 cl : 32.00 €

Gaillac BIO Braucol

Domaine Gayrard
OrganicLocal ProductIndependent Winegrower
75 cl : 32.40 €

Pays d'Oc

Mairan Estate
Cabernet Franc
I loveIndependent WinegrowerLocal Product
75 cl : 32.40 €

Pays d'Oc

Mairan Estate
Cabernet Sauvignon
Independent WinegrowerLocal Product
75 cl : 38.70 €

Côtes Catalanes Carignan

Domaine de l'Arca
Carignan
Independent Winegrower
75 cl : 40.00 €

Côtes Catalanes Mourvèdre Bio

Domaine La Beille
100% organic Mourvèdre
OrganicIndependent Winegrower

Whites


White wines


75 cl : 38.40 €

Corbières BIO

Domain Py
Chardonnay
OrganicLocal ProductIndependent Winegrower
75 cl : 32.40 €

Pays d'Oc

Mairan Estate
Classic Chardonnay
Independent WinegrowerI loveLocal Product
75 cl : 43.20 €

Côtes Catalanes

Domaine de l'Arca
Macabeu
Independent Winegrower
75 cl : 39.00 €

Sauvignon blanc Sancerre

Originally the Perrière

75 cl : 60.00 €

Chablis 1er cru

Domaine Vincent Dampt
Independent Winegrower
75 cl : 60.00 €

Rías Baixas (Galice)

Davide
Albariño
75 cl : 33.60 €

Côtes de Gascogne Demi-doux

Guillaman Estate
Fat Manseng

Roses


Rosé wines


75 cl : 38.40 €

Corbières

Domain Py
Cuvée Jules
OrganicIndependent WinegrowerLocal Product
75 cl : 32.40 €

Pays d'Oc

Mairan Estate
Aurora borealis
Independent WinegrowerLocal Product

Wine by the glass


Bubbles


75 cl : 66.00 €
12.5 cl : 10.80 €

Champagne

Harvesting Debrie and Sons
Tradition Brut
75 cl : 36.00 €
12.5 cl : 7.20 €

Méthode Gaillacoise

Domaine de la Croix des Marchands
I loveIndependent WinegrowerLocal Product

Red wines by the glass


12.5 cl : 7.20 €

Cabernet Franc du Pays d'Oc

Domain of Mairan
Aging in vats
Local ProductIndependent Winegrower
12.5 cl : 9.60 €

Gaillac Bio Braucol

Domaine Gayrard
Local ProductOrganic

Rosé wines by the glass


75 cl : 38.40 €
12.5 cl : 9.60 €

Corbières BIO

Domain Py
Cuvée Jules

Organic
12.5 cl : 7.20 €

Domaire de Mairan

Pays d'Oc
Aurora borealis
Local Product

White wines by the glass


12.5 cl : 9.60 €

Corbières BIO

C of Domaine Py
Chardonnay
OrganicIndependent WinegrowerLocal Product
12.5 cl : 7.20 €

Pays d'Oc Chardonnay

Classic Chardonnay from Domaine de Mairan

Bubbles


Champagne


75 cl : 36.00 €

Méthode Gaillacoise brut

Domaine de la Croix des Marchands
I loveIndependent WinegrowerLocal Product
75 cl : 66.00 €

Champagne Brut tradition

Harvesting Debrie and Sons
75 cl : 72.00 €

Champagne Rosé

Harvesting Debrie and Sons

Net prices - Taxes, good bread and service included

Alcohol abuse is harmful to health - to be consumed in moderation

  • Cloud of flavors
  • Restaurant
  • Address
  • Covid-19
  • Schedules

Cloud of flavors


The chef's inspiration over the days

Restaurant


An experiment...

On the terrace, in summer, or in front of the fireplace, in winter, every evening the Cap de Castel and its team light up for a moment between "Heaven and Earth".

Redesigned with the seasons, our cuisine is a subtle blend of creativity and local products. The choices are varied and will satisfy gourmets.

Before your meal, treat yourself to a homemade cocktail creation. Our wine list gives pride of place to local productions, to national grands crus... an invitation to travel.

Our restaurant is open for dinner every evening except Sunday.

Address


Covid-19


The 4 gestures to protect yourself and others from the coronavirus

Schedules


Open for dinner from 7:30 p.m. to 9 p.m.
In season: every evening, except Sunday
menu-touch.com