Starters
Starters
Perfect egg, pan-fried from the undergrowth, smoked mushrooms and sesame mouillette
Salmon in Gravlax marinated in beetroot, avocado cream with wasabi
Fish Dahl-style coral lentil soup, spinach, coriander and smoked duck espuma
Vegetarian Semi-cooked foie gras with amber vanilla rum and exotic fruit chutney (+ € 5)
Main dishes
Main dishes
Arborio rice risotto with pumpkin, white truffle oil and Piedmont hazelnuts
Vegetarian Pork loin confit at low temperature with garden herbs, vegetables and Gaillac juice
Origin France
Celery Lean fillet, quinoa, celery and saffron fennel, tangy champagne sauce
Cheese
Cheese
7.00 €
Selection of local cheeses
Selection of farm cheeses by our dairyman-cheese-affineurFind Stéphane MONTAMAT every Wednesday morning on the open air market of Puylaurens
Desserts
Desserts
Apple and salted caramel cheesecake
Valhrona chocolate fondant, raspberry heart and raspberry coulis with hints of jasmine
Roasted pear with village honey, verbena-infused mascarpone cream
Net prices - Taxes, good bread, smiles (masked) and service included
Chef's Special 
