- Breakfasts
- TICKETS
- GRILLED
- MEXICAN FOOD
- STUFFED POTATOES
- MEAT CUTS
- BURGERS AND BURRITOS
- SEAFOOD
- SOUPS AND SALADS
Breakfasts
CHILAQUILES
Simple
With chicken
Roast meat
With flank steak
With egg
OMELLETE
With ham
With spinach
With mushrooms
MOLLETES
Traditional
3 piecesWith bacon
3 piecesChoriqueso
3 piecesTICKETS
Starters
Wings 16 pieces
Sauce to choose• BBQ
• Habanero mango
Chef's Special
Wings 8 pieces
Sauce to choose• BBQ
• Habanero mango
Ribs 16 pieces
Sauce to choose• BBQ
• Habanero mango
Chef's Special
Ribs 8 pieces
Sauce to choose• BBQ
• Habanero mango
Shrimp empanadas
3 piecesGuacamole with tortilla chips
Chef's Special
Nachos with flank steak
200 grams of flank steak approximately before cookingNachos with steak
200 grams of meatNachos with pico de gallo
Accompanied with Mexican sauce of tomato onion and jalapeño pepperNuggets de pollo
12 piecesFrench fries
250 grams approximatelyExtra ingredient
EggGuacamole with chicharron
Nachos with ground beef
Curly potatoes
250 gramsPotato wedges
250 gramsHawaiina empanadas
3 piecesSpinach patties
3 piecesCheese fingers
8 piecesSimple melted cheese
Melted cheese with chistorra
Spicy melted cheese
GRILLED
2 PERSONAS
Grilled Meat
Chicken 150 gramsBeef 150 grams
Pork 150 grams
2 sausages
150 grams of longaniza
Nopales, chorizo, cheese, onions, beans and rice to accompany
Estimated weight before cooking
Grilled sea and land
Variety of seafood and meats to shareGrilled cuts
Variety of cuts of meatRib eye 250 grams
T bone 250 grams
Flank steak 250 grams
Sirloin 250 grams
Accompanied by nopales, onions, cheese, tortillas, toreado chili peppers.
Approximate weight before cooking
4 PERSONAS
Grilled Meat
200 grams of longaniza200 grams of chicken
200 grams of beef
200 grams of pork
It is accompanied with cheese, nopales, onions and rice to share
Grilled sea and land
Variety of meat and seafoodGrilled cuts
500 grams of t bone500 grams of sirloin
500 grams rib eye
500 grams of flank steak
It is accompanied with nopales, onions, toreado chili peppers, cheese, rice
MEXICAN FOOD
FLAUTAS
Chicken flautas
3 pieceBeef flutes
3 piecesHUARACHES
Huarache of arrachera
1 piece accompanied by approximately 100 grams of flank steak before cookingSteak huarache
1 piece accompanied by approximately 100 grams of steak before cookingChicken huarache
1 piece accompanied by approximately 100 grams of chicken breast before cookingRib huarache
One piecePECHUGAS DE POLLO
Mustard breast
Served with rice and saladGrilled chicken breast
Served with rice and saladBrisket in marinade
Served with rice and salad150 grams of chicken breast approximately before cooking
Mushroom breast
Served with rice and saladChipotle chicken breast
Served with rice and salad150 grams of chicken breast approximately before cooking
Breast au gratin
Served with rice and saladGuajillo breast
Served with rice and saladBreaded breast
Served with rice and saladPoblana breast
Served with rice and saladSwiss breast
Served with rice and saladENCHILADAS
Steak enchiladas
Sauce to chooseChicken enchiladas
Sauce to choose• green or red
3 pieces
Swiss enchiladas
3 piecesEnchiladas Potosinas
3 piecesEnchiladas with flank steak
3 piecesTACOS
Flank steak tacos
3 piecesSteak tacos
3 piecesChicken tacos
3 piecesArgentine chorizo tacos
3 piecesChistorra tacos
3 piecesJerky tacos
3 piecesOTROS
Chicken pozole
Beef pozole
Belly
Order of 5 toasts
Avocado order
Garnish order
Rice, salad, or beansSweet bread
One pieceSTUFFED POTATOES
PAPAS RELLENAS
3 cheeses
Served with rice and salad
Chef's Special
Arrachera and shrimp
Served with rice and salad
Chef's Special
Flank steak and bacon
Served with rice and saladMeat and bacon
Served with rice and saladCutlet and bacon
Served with rice and saladSpinach and bacon
Served with rice and saladHawaiina and bacon
Served with rice and saladJalapeño and onion
Served with rice and saladPhiladelphia ham and cheese
Served with rice and saladChicken and bacon
Served with rice and saladCheese and steak
Served with rice and saladCheese and mushroom
Served with rice and saladCheese and ham
Served with rice and saladMEAT CUTS
Meat
Chef's Special
Skirt steak
300 grams approximately before cooking
Chef's Special
Rib Eye
300 grams approximately before cooking
Chef's Special
Sirloin
300 grams approximately before cooking
Chef's Special
T Bone
300 grams approximately before cookingNew York
300 grams approximately before cookingCowboy
300 grams approximately before cookingTomahawk
600 grams approximately before cookingGOLD
Add edible gold leaf to your cut of meat for an extra $ 450.00ADICIONAL
Edible gold leaves
OptionalBURGERS AND BURRITOS
Burgers
Simple
150 grams of meatWith cheese
150 grams of meatWith bacon
150 grams of meatWith egg
150 grams of meatDouble
300 grams of meatHawaiina and bacon
150 grams of meatBurritos
Skirt steak
150 grams of meatSteak
150 grams of meatChicken
150 grams of chicken breast approximately before cooking.SEAFOOD
FILETES
To the Mexican
150 grams of fish fillet approximately before cookingGrilled
150 grams of fish fillet approximately before cookingServed with rice and salad
To the Veracruzana
150 grams of fish fillet approximately before cookingGarlic
150 grams of fish fillet approximately before cookingTo the mushroom
150 grams of fish fillet approximately before cookingChipotle
150 grams of fish fillet approximately before cookingTo the gratin
150 grams of fish fillet approximately before cookingGarlic mojo
150 grams of fish fillet approximately before cooking
Chef's Special
Breaded
150 grams of fish fillet approximately before cookingShrimp stuffed
150 grams of fish fillet approximately before cookingMOJARRAS
To the devil
Approximate weight of 500 grams before cookingGarlic
Approximate weight of 500 grams before cookingChipotle
Approximate weight of 500 grams before cookingServed with rice and salad
Garlic mojo
Approximate weight of 500 grams before cookingFried
Approximate weight of 500 grams before cooking
Chef's Special
Shrimp stuffed
Approximate weight of 500 grams before cookingCAMARONES
Butter
8 piecesTo the Mexican
8 piecesServed with rice and salad
To the ranch
8 piecesTo the Veracruzana
8 piecesTo the marinade
8 piecesChipotle
8 piecesPastor
8 pieces
Chef's Special
Bacon
8 piecesShrimp cocktail
120 grams of cocktail shrimpBreaded
8 piecesIn russian sauce
8 piecesGratin
8 piecesPULPO
Garlic
Served with rice and saladTo the fathoms
Served with rice and saladChipotle
Served with rice and saladGarlic mojo
Served with rice and saladButter
Served with rice and saladSOUPS AND SALADS
SOPAS
Shrimp soup
Sea food soup
Aztec soup
Mushroom cream
Shrimp cream
Corn cream
Meat juice
ENSALADAS
With shrimp
120 grams of cocktail shrimpCaesar
200 grams of chicken breast and caesar dressingCaesar salad with chicken
Breaded or grilledChef's salad
Salad with anchovies
Grilled vegetables
Net prices - Taxes and service included