Delicatessen tapas
Starters
Starters

8.40 €
Canarian Almogrote stuffed mushrooms
Baked mushrooms with Almogrote Gomero and Italian Parmesan cheese






8.30 €
Escaldón de Gofio
Typical 100% Canarian dish, perfect for this time of year. Corn flour dough and reohagado wheat in a base of vegetables, with meat edge, fresh white canary cheese, red onion, and red and green mojo.






8.20 €
Eggplant Parmigiana with Palm Honey
Baked aubergine with Parmesan cheese and tomato sauce base presented in a clay pot.


10.80 €
Shrimp Scampi
Prawns bathed in olive oil with garlic





12.50 €
Crispy prawn and squid skewers
Prawn and Squid Skewer cooked with Japanese flour achieving a crunchy and tasty seafood touch.





11.90 €
Seafood salad
Seafood salad with fresh flavors of Mediterranean cuisine.




10.90 €
Salmon and green apple ceviche
Very fresh dish typical of South America based on diced Salmon with assorted fruit bathed in a fresh tiger milk sauce.


10.50 €
Julia's Eggs (Starry)
Scrambled eggs and potatoes with roasted pepper, red chistorra, and wrapped in serrano ham



8.10 €
Home-made croquettes
Selection of homemade Serrano ham croguetas






7.80 €
Grilled cheese two mojos
Canarian grilled and smoked fresh cheese, with green and red sauce.



18.20 €
El Balcón de Luis tasting tapas
Selection of tasting tapas. Preparation time of 15 minutes approx.- Zucchini with Philadelphia cheese with walnuts and aromatic herbs with berries and smoked salmon
- Escaldón de Gofio: Mix of wheat and corn flour with shredded beef, red onion, fresh cheese and two mojos
- Fagottini stuffed with pear and blue cheese
- Goat roll with toast, raspberry jam and cod confit.
- Tapa of toast with chicken in the Balcón de Luis style
- Sachets of zucchini with cheese and serrano ham
Salads
Meats
Meats

5.60 €
Crispy and spicy chicken in the style of El Balcón de Luis
Spicy and crispy chicken in the unique Canarian style, a house recipe that is more than 30 years old.Dish without garnish.





13.80 €
Entrecote with Canarian teriyaki and vegetables
Entrecote in Canarian terayaki sauce with palm honey, vegetables and potatoes



10.90 €
Barbecued pork ribs
Baked ribs with barbecue sauce and bacon shavings served with French fries




9.70 €
Rabbit salmorejo
Country rabbit with Salmorejo sauce. Typical dish of the Canary Islands




8.50 €
Chicken breast in mushroom sauce
Chicken breast with mushroom sauce and French fries
19.20 €
Black & White ( Beef and pork tenderloin )
Beef and Pork sirloin medallions with a base of berry sauce and Barnice sauce (Hollandaise Sauce) accompanied by seasonal vegetables and potato folio



25.90 €
Shoulder of Lamb (Book a day before)
Baked lamb shoulder made in its own juice with potato folio and sauceFish
Fish

11.70 €
Tuna and Avocado Tartar
Tuna marinated with Raspberry balsamic, olive oil, and vinaigrette on a Canarian avocado base
12.20 €
Oriental-style sautéed tuna
Tuna battered in semolina with Japanese soy sauce with hints of palm honey, raisins and vegetables
12.30 €
Salmon fillet in citrus sauce
Salmon fillets with pickled vegetables in citrus sauce, green asparagus and spinach
12.30 €
Cod Encebollado
Cod onions with vegetables and sweet potato in Canarian sauce




15.60 €
Fish of the day on the back (Today Sea Bass)
Local fish, grilled with virgin olive oil and garlic.



11.90 €
Hake Voulau vent
Shredded hake in millefeuille cakes (Voulau Vent) with leek sauce and vegetable tempuraPaellas
Pasta
Pasta

9.90 €
Pear and cottage cheese fagottini
Pasta sachets stuffed with pear and cottage cheese bathed in cheese sauce
12.20 €
Spaghetti frutti di Mare
Spaghetti with fresh seafood. Clams, prawns and mussels
11.70 €
Penne alla Puttanesca
Delicious macaroni pasta with Puttanesca sauce with black olives, anchovies, capers, cherry tomato and Italian Pecorino cheese.Served slightly spicy.



Sauces
Sauces
0.70 €
Aioli
2.20 €
Canarian-style teriyaki
Desserts
Desserts
4.50 €
Homemade desserts
TiramisuCanarian cheese
Net prices - Taxes and service included