Delicatessen tapas

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9.50 €

Top; The Pearl of the Atlantic

1st PRIZE ROUTE OF THE TAPA PUERTO DE LA CRUZ 2022
Mango puree base with Finnish caviar and rice noodles. Dried apricot pasta stuffed with seafood pate and shrimp 40/50 with pearls

Starters

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8.40 €

Canarian Almogrote stuffed mushrooms

Baked mushrooms with Almogrote Gomero and Italian Parmesan cheese

Chef's SpecialtyI loveLocal ProductGlutenEggsMilk

8.30 €

Escaldón de Gofio

Typical 100% Canarian dish, perfect for this time of year. Corn flour dough and reohagado wheat in a base of vegetables, with meat edge, fresh white canary cheese, red onion, and red and green mojo.

Home CookedChef's SpecialtyI loveLocal ProductGlutenMilk

8.20 €

Eggplant Parmigiana with Palm Honey

Baked aubergine with Parmesan cheese and tomato sauce base presented in a clay pot.

GlutenEggs

10.80 €

Shrimp Scampi

Prawns bathed in olive oil with garlic

Home CookedChef's SpecialtyI loveCrustaceansMolluscs

12.50 €

Crispy prawn and squid skewers

Prawn and Squid Skewer cooked with Japanese flour achieving a crunchy and tasty seafood touch.

Home CookedI loveGlutenCrustaceansMolluscs

11.90 €

Seafood salad

Seafood salad with fresh flavors of Mediterranean cuisine.

Local ProductHome CookedCrustaceansFish

10.90 €

Salmon and green apple ceviche

Very fresh dish typical of South America based on diced Salmon with assorted fruit bathed in a fresh tiger milk sauce.

Home CookedFish

10.50 €

Julia's Eggs (Starry)

Scrambled eggs and potatoes with roasted pepper, red chistorra, and wrapped in serrano ham

Home CookedGlutenEggs

8.10 €

Home-made croquettes

Selection of homemade Serrano ham croguetas

Home CookedI loveLocal ProductGlutenEggsMilk

7.80 €

Grilled cheese two mojos

Canarian grilled and smoked fresh cheese, with green and red sauce.

Local ProductHome CookedMilk

18.20 €

El Balcón de Luis tasting tapas

Selection of tasting tapas. Preparation time of 15 minutes approx.

- Zucchini with Philadelphia cheese with walnuts and aromatic herbs with berries and smoked salmon

- Escaldón de Gofio: Mix of wheat and corn flour with shredded beef, red onion, fresh cheese and two mojos

- Fagottini stuffed with pear and blue cheese

- Goat roll with toast, raspberry jam and cod confit.

- Tapa of toast with chicken in the Balcón de Luis style

- Sachets of zucchini with cheese and serrano ham

Salads

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10.50 €

Goat roll salad

Salad with medallions of goat roll, cherry tomato, walnuts, lettuce, red onion and arugula and four shrimp skewers with Japanese flour

Home CookedChef's SpecialtyI loveLocal Product

6.70 €

Mixed salad

Salad with tomato, onion and lettuce

VegetarianLocal Product

Meats

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5.60 €

Crispy and spicy chicken in the style of El Balcón de Luis

Spicy and crispy chicken in the unique Canarian style, a house recipe that is more than 30 years old.
Dish without garnish.

I loveLocal ProductHome CookedChef's Specialty

13.80 €

Entrecote with Canarian teriyaki and vegetables

Entrecote in Canarian terayaki sauce with palm honey, vegetables and potatoes

Chef's SpecialtyI loveLocal Product

10.90 €

Barbecued pork ribs

Baked ribs with barbecue sauce and bacon shavings served with French fries

Home CookedChef's SpecialtyI loveLocal Product

9.70 €

Rabbit salmorejo

Country rabbit with Salmorejo sauce. Typical dish of the Canary Islands

Chef's SpecialtyI loveUnder reservationLocal Product

8.50 €

Chicken breast in mushroom sauce

Chicken breast with mushroom sauce and French fries

19.20 €

Black & White ( Beef and pork tenderloin )

Beef and Pork sirloin medallions with a base of berry sauce and Barnice sauce (Hollandaise Sauce) accompanied by seasonal vegetables and potato folio

Chef's SpecialtyI loveHome Cooked

25.90 €

Shoulder of Lamb (Book a day before)

Baked lamb shoulder made in its own juice with potato folio and sauce

Fish

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11.70 €

Tuna and Avocado Tartar

Tuna marinated with Raspberry balsamic, olive oil, and vinaigrette on a Canarian avocado base

12.20 €

Oriental-style sautéed tuna

Tuna battered in semolina with Japanese soy sauce with hints of palm honey, raisins and vegetables

12.30 €

Salmon fillet in citrus sauce

Salmon fillets with pickled vegetables in citrus sauce, green asparagus and spinach

12.30 €

Cod Encebollado

Cod onions with vegetables and sweet potato in Canarian sauce

Home CookedChef's SpecialtyI loveLocal Product

15.60 €

Fish of the day on the back (Today Sea Bass)

Local fish, grilled with virgin olive oil and garlic.

Home CookedI loveLocal Product

11.90 €

Hake Voulau vent

Shredded hake in millefeuille cakes (Voulau Vent) with leek sauce and vegetable tempura

Paellas

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15.20 €

Paella (45 minutes approx.)

Seafood paella. Minimum of two people. Price per person €14

Chef's SpecialtyI loveHome Cooked

Pasta

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9.90 €

Pear and cottage cheese fagottini

Pasta sachets stuffed with pear and cottage cheese bathed in cheese sauce

12.20 €

Spaghetti frutti di Mare

Spaghetti with fresh seafood. Clams, prawns and mussels

11.70 €

Penne alla Puttanesca

Delicious macaroni pasta with Puttanesca sauce with black olives, anchovies, capers, cherry tomato and Italian Pecorino cheese.
Served slightly spicy.

Home CookedGlutenEggs

Fittings

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1.80 €

Chips

3.90 €

Wrinkled potatoes

3.80 €

Vegetable Ratatouille

Sauces

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Desserts

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