Menu restaurant El Balcon de Luis-

White wine
Red wine
Pink wine

White wine

Red wine

Red wines

75 cl : 17.90 €

Prunet Esencia

Prunet red essence 7 months barrel DO la Orotava black listan grape and tintilla 13% Vol

Violet-purple in color, medium-high layer. Medium-high intensity on the nose, berries and young fruit, with a background of nuts and spicy, balsamic memories. The palate shows a balanced acidity with red and ripe fruit with mineral nuances.

75 cl : 16.95 €

Prunet tradicional

Traditional young red Prunet DO la Orotava black Listan grape 13% Vol

75 cl : 19.20 €

Carmelo Rodero

Carmelo Rodero young red DO Ribera del Duero, tempranillo grape 14.5% Vol

75 cl : 21.60 €

Cantamuda parcela 64

Cantamuda plot 64 red crianza DO Ribera del Duero tempranillo grape 14.5%Vol

75 cl : 15.10 €

Finca la Meléndra

Finca la Meléndra red oak DO Ribera del Duero Tempranillo grape 14% vol

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75 cl : 15.20 €

15 cl : 3.40 €

Amador García

Amador García young red DO Rioja tempranillo grape 13.5%

Pink wine

Rosé wines

75 cl : 12.90 €

Vega badenes

Vega badenes rosé lands of Castilla grape Syrah 12% Vol

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Starters
Salads
Meats
Fish
Paellas and Rice
Pasta
Fittings
Sauces
Desserts

Starters

8.40 €

Canarian Almogrote stuffed mushrooms

Baked mushrooms with Almogrote Gomero and Italian Parmesan cheese

Chef's Specialty

I love

Local Product

Gluten

Eggs

Milk

8.30 €

Escaldón de Gofio

Typical 100% Canarian dish, perfect for this time of year. Corn flour dough and reohagado wheat in a base of vegetables, with meat edge, fresh white canary cheese, red onion, and red and green mojo.

Home Cooked

Chef's Specialty

I love

Local Product

Gluten

Milk

8.20 €

Eggplant Parmigiana with Palm Honey

Baked aubergine with Parmesan cheese and tomato sauce base presented in a clay pot.

Gluten

Eggs

10.80 €

Shrimp Scampi

Prawns bathed in olive oil with garlic

Home Cooked

Chef's Specialty

I love

Crustaceans

Molluscs

12.50 €

Crispy prawn and squid skewers

Prawn and Squid Skewer cooked with Japanese flour achieving a crunchy and tasty seafood touch.

Home Cooked

I love

Gluten

Crustaceans

Molluscs

10.50 €

Starry Eggs

Scrambled eggs and potatoes with roasted pepper, red chistorra, and wrapped in serrano ham

Home Cooked

Gluten

Eggs

8.10 €

Home-made croquettes

Selection of homemade chicken croguetas

Home Cooked

I love

Local Product

Gluten

Eggs

Milk

13.20 €

Serrano Ham Table

Typical table of Spanish serrano ham

7.80 €

Grilled cheese two mojos

Canarian grilled and smoked fresh cheese, with green and red sauce.

Home Cooked

Local Product

Milk

Salads

11.90 €

Seafood salad

Seafood salad with fresh flavors of Mediterranean cuisine.

Local Product

Home Cooked

Crustaceans

Fish

10.50 €

Goat roll salad

Salad with medallions of goat roll, cherry tomato, walnuts, lettuce, red onion and arugula and four shrimp skewers with Japanese flour

Home Cooked

Chef's Specialty

I love

Local Product

6.70 €

Mixed salad

Salad with tomato, onion and lettuce

Vegetarian

Local Product

Meats

5.60 €

Crispy and spicy chicken in the style of El Balcón de Luis

Spicy and crispy chicken in the unique Canarian style, a house recipe that is more than 30 years old.
Dish without garnish.

Home Cooked

Chef's Specialty

I love

Local Product

13.80 €

Entrecote with Canarian teriyaki and vegetables

Entrecote in Canarian terayaki sauce with palm honey, vegetables and potatoes

Chef's Specialty

I love

Local Product

10.90 €

Barbecued pork ribs

Baked ribs with barbecue sauce and bacon shavings served with French fries

Home Cooked

Chef's Specialty

I love

Local Product

8.50 €

Chicken breast in mushroom sauce

Chicken breast with mushroom sauce and French fries

18.70 €

Beef tenderloin with honey and mustard sauce

Uruguayan beef tenderloin with honey sauce and mustard with sweet potato chips or French fries (to choose)

18.90 €

Beef Tenderloin with Mango Vinaigrette

Uruguayan Beef Sirloin with a local Mango vinaigrette.

17.50 €

Pork tenderloin with Pedro Jiménez and forest fruits

Tender Pork Tenderloin in Pedro Jimenez wine (Sweet Wine) and forest fruit sauce.

18.60 €

Beef tenderloin with mushroom sauce

Uruguayan beef tenderloin with fresh mushroom sauce with sweet potato chips or French fries. ( To choose )

19.20 €

Black & White ( Beef and pork tenderloin )

Beef and Pork sirloin medallions with a base of berry sauce and Barnice sauce (Hollandaise Sauce) accompanied by seasonal vegetables and potato folio

Chef's Specialty

I love

Home Cooked

25.90 €

Shoulder of Lamb (Book a day before)

Baked lamb shoulder made in its own juice with potato folio and sauce

Home Cooked

Chef's Specialty

Under reservation

Fish

11.70 €

Tuna tartare and cherry tomato

Marinated tuna with balsamic, olive oil, and vinaigrette on a seasonal cherry tomato base

12.20 €

Oriental-style sautéed tuna

Tuna battered in semolina with Japanese soy sauce with hints of palm honey, raisins and vegetables

12.30 €

Salmon fillet in citrus sauce

Salmon fillets with pickled vegetables in citrus sauce, green asparagus and spinach

12.30 €

Cod Encebollado

Cod onions with vegetables and sweet potato in Canarian sauce

Home Cooked

Chef's Specialty

I love

Local Product

15.60 €

Fish of the day on the back (Hoy Salema)

Local fish, grilled with virgin olive oil and garlic.

Home Cooked

I love

Local Product

Paellas and Rice

Paellas

16.80 €

Black rice

Black rice with baby squid, shrimp and mussels

15.20 €

Seafood Paella (45 minutes approx.)

Seafood paella. Minimum of two people. Price per person €15.20

Home Cooked

Chef's Specialty

I love

Pasta

12.20 €

Spaghetti frutti di Mare

Spaghetti with fresh seafood. Clams, prawns and mussels

11.70 €

Penne alla Puttanesca

Delicious macaroni pasta with Puttanesca sauce with black olives, anchovies, capers, cherry tomato and Italian Pecorino cheese.
Served slightly spicy.

Home Cooked

Gluten

Eggs

Fittings

1.80 €

Chips

3.90 €

Wrinkled potatoes

3.80 €

Vegetable Ratatouille

Sauces

0.70 €

Aioli

2.20 €

Canarian-style teriyaki

Desserts

4.50 €

Homemade desserts

Tiramisu
Canarian cheese

Net prices - Taxes and service included

Video
Restaurant
Covid-19
The schedules

Video

Restaurant

We are located in an idyllic place in Puerto de la Cruz, living history of our insular culture. A Canarian patio that dates back to 1739 and that today retains all its charm and splendor of yesteryear. It is worth noting its colonial architecture and a large 38-meter-high Canarian palm tree crowning the center of the majestic patio.

El Balcón de Luis is defined as a creative Canarian food restaurant, where we play with Canarian, Mediterranean and Asian flavors. A mixture of flavors that define our passion for cooking and thereby surprise our customers. Our menu is configured based on the seasons of the year, so we guarantee that our products are in season and therefore are in their optimal state to be cooked and tasted.

We cook with love to conquer your heart.

Covid-19

The 4 gestures to protect yourself and others from the coronavirus

The schedules

Opening hours:

Tuesday to Saturday
12 am to 16 pm - 19 pm to 23 pm

Sundays
12 am to 16 pm

Monday
Closed

menu-touch.com

White wine

White wines

Volcán caramujo blanco semiseco ( afrutado )

Volcán caramujo

As Laxas

Finca la Meléndra blanco

Javier Sanz blanco

Red wine

Red wines

Prunet Esencia

Prunet tradicional

Carmelo Rodero

Cantamuda parcela 64

Finca la Meléndra

Amador García

Pink wine

Rosé wines

Vega badenes

Starters

Starters

Canarian Almogrote stuffed mushrooms

Escaldón de Gofio

Eggplant Parmigiana with Palm Honey

Shrimp Scampi

Crispy prawn and squid skewers

Starry Eggs

Home-made croquettes

Serrano Ham Table

Grilled cheese two mojos

Salads

Salads

Seafood salad

Goat roll salad

Mixed salad

Meats

Meats

Crispy and spicy chicken in the style of El Balcón de Luis

Entrecote with Canarian teriyaki and vegetables

Barbecued pork ribs

Chicken breast in mushroom sauce

Beef tenderloin with honey and mustard sauce

Beef Tenderloin with Mango Vinaigrette

Pork tenderloin with Pedro Jiménez and forest fruits

Beef tenderloin with mushroom sauce

Black & White ( Beef and pork tenderloin )

Shoulder of Lamb (Book a day before)

Fish

Fish

Tuna tartare and cherry tomato

Oriental-style sautéed tuna

Salmon fillet in citrus sauce

Cod Encebollado

Fish of the day on the back (Hoy Salema)

Paellas and Rice

Paellas

Black rice

Seafood Paella (45 minutes approx.)

Pasta

Pasta

Spaghetti frutti di Mare

Penne alla Puttanesca

Fittings

Fittings

Chips

Wrinkled potatoes

Vegetable Ratatouille

Sauces

Sauces

Aioli

Canarian-style teriyaki

Desserts

Desserts

Homemade desserts

Video

Restaurant

Covid-19

The schedules