A la Carte Info
  • Delicatessen tapas
  • Starters
  • Salads
  • Meats
  • Fish
  • Paellas
  • Pasta
  • Fittings
  • Sauces
  • Desserts

Delicatessen tapas


Delicatessen tapas


<h6 class='prettyPhoto-title'>Top; The Pearl of the Atlantic</h6>
9.50 €

Top; The Pearl of the Atlantic

1st PRIZE ROUTE OF THE TAPA PUERTO DE LA CRUZ 2022
Mango puree base with Finnish caviar and rice noodles. Dried apricot pasta stuffed with seafood pate and shrimp 40/50 with pearls

Starters


Starters


<h6 class='prettyPhoto-title'>Canarian Almogrote stuffed mushrooms</h6>
8.40 €

Canarian Almogrote stuffed mushrooms

Baked mushrooms with Almogrote Gomero and Italian Parmesan cheese
Chef's SpecialtyI loveLocal ProductGlutenEggsMilk
<h6 class='prettyPhoto-title'>Escaldón de Gofio</h6>
8.30 €

Escaldón de Gofio

Typical 100% Canarian dish, perfect for this time of year. Corn flour dough and reohagado wheat in a base of vegetables, with meat edge, fresh white canary cheese, red onion, and red and green mojo.
Home CookedChef's SpecialtyI loveLocal ProductGlutenMilk
<h6 class='prettyPhoto-title'>Eggplant Parmigiana with Palm Honey</h6>
8.20 €

Eggplant Parmigiana with Palm Honey

Baked aubergine with Parmesan cheese and tomato sauce base presented in a clay pot.
GlutenEggs
<h6 class='prettyPhoto-title'>Shrimp Scampi</h6>
10.80 €

Shrimp Scampi

Prawns bathed in olive oil with garlic
Home CookedChef's SpecialtyI loveCrustaceansMolluscs
<h6 class='prettyPhoto-title'>Crispy prawn and squid skewers</h6>
12.50 €

Crispy prawn and squid skewers

Prawn and Squid Skewer cooked with Japanese flour achieving a crunchy and tasty seafood touch.
Home CookedI loveGlutenCrustaceansMolluscs
<h6 class='prettyPhoto-title'>Seafood salad</h6>
11.90 €

Seafood salad

Seafood salad with fresh flavors of Mediterranean cuisine.
Local ProductHome CookedCrustaceansFish
<h6 class='prettyPhoto-title'>Salmon and green apple ceviche</h6>
10.90 €

Salmon and green apple ceviche

Very fresh dish typical of South America based on diced Salmon with assorted fruit bathed in a fresh tiger milk sauce.
Home CookedFish
<h6 class='prettyPhoto-title'>Julia's Eggs (Starry)</h6>
10.50 €

Julia's Eggs (Starry)

Scrambled eggs and potatoes with roasted pepper, red chistorra, and wrapped in serrano ham
Home CookedGlutenEggs
<h6 class='prettyPhoto-title'>Home-made croquettes</h6>
8.10 €

Home-made croquettes

Selection of homemade Serrano ham croguetas
Home CookedI loveLocal ProductGlutenEggsMilk
<h6 class='prettyPhoto-title'>Grilled cheese two mojos</h6>
7.80 €

Grilled cheese two mojos

Canarian grilled and smoked fresh cheese, with green and red sauce.
Local ProductHome CookedMilk
<h6 class='prettyPhoto-title'>El Balcón de Luis tasting tapas</h6>
18.20 €

El Balcón de Luis tasting tapas

Selection of tasting tapas. Preparation time of 15 minutes approx.

- Zucchini with Philadelphia cheese with walnuts and aromatic herbs with berries and smoked salmon

- Escaldón de Gofio: Mix of wheat and corn flour with shredded beef, red onion, fresh cheese and two mojos

- Fagottini stuffed with pear and blue cheese

- Goat roll with toast, raspberry jam and cod confit.

- Tapa of toast with chicken in the Balcón de Luis style

- Sachets of zucchini with cheese and serrano ham

Salads


Salads


<h6 class='prettyPhoto-title'>Goat roll salad</h6>
10.50 €

Goat roll salad

Salad with medallions of goat roll, cherry tomato, walnuts, lettuce, red onion and arugula and four shrimp skewers with Japanese flour
Home CookedChef's SpecialtyI loveLocal Product
<h6 class='prettyPhoto-title'>Mixed salad</h6>
6.70 €

Mixed salad

Salad with tomato, onion and lettuce
VegetarianLocal Product

Meats


Meats


<h6 class='prettyPhoto-title'>Crispy and spicy chicken in the style of El Balcón de Luis</h6>
5.60 €

Crispy and spicy chicken in the style of El Balcón de Luis

Spicy and crispy chicken in the unique Canarian style, a house recipe that is more than 30 years old.
Dish without garnish.
I loveLocal ProductHome CookedChef's Specialty
<h6 class='prettyPhoto-title'>Entrecote with Canarian teriyaki and vegetables</h6>
13.80 €

Entrecote with Canarian teriyaki and vegetables

Entrecote in Canarian terayaki sauce with palm honey, vegetables and potatoes
Chef's SpecialtyI loveLocal Product
<h6 class='prettyPhoto-title'>Barbecued pork ribs</h6>
10.90 €

Barbecued pork ribs

Baked ribs with barbecue sauce and bacon shavings served with French fries
Home CookedChef's SpecialtyI loveLocal Product
<h6 class='prettyPhoto-title'>Rabbit salmorejo</h6>
9.70 €

Rabbit salmorejo

Country rabbit with Salmorejo sauce. Typical dish of the Canary Islands
Chef's SpecialtyI loveUnder reservationLocal Product
<h6 class='prettyPhoto-title'>Chicken breast in mushroom sauce</h6>
8.50 €

Chicken breast in mushroom sauce

Chicken breast with mushroom sauce and French fries
<h6 class='prettyPhoto-title'>Black & White ( Beef and pork tenderloin )</h6>
19.20 €

Black & White ( Beef and pork tenderloin )

Beef and Pork sirloin medallions with a base of berry sauce and Barnice sauce (Hollandaise Sauce) accompanied by seasonal vegetables and potato folio
Chef's SpecialtyI loveHome Cooked
<h6 class='prettyPhoto-title'>Shoulder of Lamb (Book a day before)</h6>
25.90 €

Shoulder of Lamb (Book a day before)

Baked lamb shoulder made in its own juice with potato folio and sauce

Fish


Fish


<h6 class='prettyPhoto-title'>Tuna and Avocado Tartar</h6>
11.70 €

Tuna and Avocado Tartar

Tuna marinated with Raspberry balsamic, olive oil, and vinaigrette on a Canarian avocado base
<h6 class='prettyPhoto-title'>Oriental-style sautéed tuna</h6>
12.20 €

Oriental-style sautéed tuna

Tuna battered in semolina with Japanese soy sauce with hints of palm honey, raisins and vegetables
<h6 class='prettyPhoto-title'>Salmon fillet in citrus sauce</h6>
12.30 €

Salmon fillet in citrus sauce

Salmon fillets with pickled vegetables in citrus sauce, green asparagus and spinach
<h6 class='prettyPhoto-title'>Cod Encebollado</h6>
12.30 €

Cod Encebollado

Cod onions with vegetables and sweet potato in Canarian sauce
Home CookedChef's SpecialtyI loveLocal Product
<h6 class='prettyPhoto-title'>Fish of the day on the back (Today Sea Bass)</h6>
15.60 €

Fish of the day on the back (Today Sea Bass)

Local fish, grilled with virgin olive oil and garlic.
Home CookedI loveLocal Product
<h6 class='prettyPhoto-title'>Hake Voulau vent</h6>
11.90 €

Hake Voulau vent

Shredded hake in millefeuille cakes (Voulau Vent) with leek sauce and vegetable tempura

Paellas


Paellas


<h6 class='prettyPhoto-title'>Paella (45 minutes approx.)</h6>
15.20 €

Paella (45 minutes approx.)

Seafood paella. Minimum of two people. Price per person €14
Chef's SpecialtyI loveHome Cooked

Pasta


Pasta


<h6 class='prettyPhoto-title'>Pear and cottage cheese fagottini</h6>
9.90 €

Pear and cottage cheese fagottini

Pasta sachets stuffed with pear and cottage cheese bathed in cheese sauce
<h6 class='prettyPhoto-title'>Spaghetti frutti di Mare</h6>
12.20 €

Spaghetti frutti di Mare

Spaghetti with fresh seafood. Clams, prawns and mussels
<h6 class='prettyPhoto-title'>Penne alla Puttanesca</h6>
11.70 €

Penne alla Puttanesca

Delicious macaroni pasta with Puttanesca sauce with black olives, anchovies, capers, cherry tomato and Italian Pecorino cheese.
Served slightly spicy.
Home CookedGlutenEggs

Fittings


Fittings


<h6 class='prettyPhoto-title'>Chips</h6>
1.80 €

Chips

<h6 class='prettyPhoto-title'>Wrinkled potatoes</h6>
3.90 €

Wrinkled potatoes

<h6 class='prettyPhoto-title'>Vegetable Ratatouille</h6>
3.80 €

Vegetable Ratatouille

Sauces


Sauces


0.70 €

Aioli

2.20 €

Canarian-style teriyaki

Desserts


Desserts


4.50 €

Homemade desserts

Tiramisu
Canarian cheese

Net prices - Taxes and service included

  • Video
  • Restaurant
  • Covid-19
  • The schedules

Video


Restaurant


We are located in an idyllic place in Puerto de la Cruz, living history of our insular culture. A Canarian patio that dates back to 1739 and that today retains all its charm and splendor of yesteryear. It is worth noting its colonial architecture and a large 38-meter-high Canarian palm tree crowning the center of the majestic patio.

El Balcón de Luis is defined as a creative Canarian food restaurant, where we play with Canarian, Mediterranean and Asian flavors. A mixture of flavors that define our passion for cooking and thereby surprise our customers. Our menu is configured based on the seasons of the year, so we guarantee that our products are in season and therefore are in their optimal state to be cooked and tasted.

We cook with love to conquer your heart.

Covid-19


The 4 gestures to protect yourself and others from the coronavirus

The schedules


Opening hours:

Tuesday to Saturday
12 am to 16 pm - 19 pm to 23 pm

Sundays
12 am to 16 pm

Monday
Closed
menu-touch.com