Goat roll saladSalad with medallions of goat cheese, cherry tomato, walnuts, lettuce, red onion and arugula.
Mixed saladSalad with tomato, onion and lettuce
Canarian Almogrote stuffed mushroomsBaked mushrooms with Almogrote Gomero and Italian Parmesan cheese
Chef's SpecialtyI loveLocal ProductEggsMilk
Watermelon GazpachoTypical Andalusian Gazpacho, with hints of Watermelon. Very summery and refreshing dish garnished with a fresh cheese skewer, mint leaves and watermelon cubes.
Mediterranean style octopus carpaccioOctopus carpaccio marinated in citrus
Eggplant Parmigiana with Palm HoneyBaked aubergine with Parmesan cheese and tomato sauce base presented in a clay pot.
Crispy prawn and squid skewersPrawn and Squid Skewer cooked with Japanese flour achieving a crunchy and tasty seafood touch.
Seafood saladSeafood salad with fresh flavors of Mediterranean cuisine.
Salmon and fruit cevicheVery fresh dish typical of South America based on diced Salmon with assorted fruit bathed in a fresh tiger milk sauce.
Scrambled eggsScrambled eggs and potatoes with roasted pepper, red chistorra, and wrapped in serrano ham
Homemade Iberian croquettesSelection of homemade croguetas of Iberian ham and cabrales cheese
Grilled cheese two mojosCanarian grilled and smoked fresh cheese, with green and red sauce.
Crispy and spicy chicken in the style of El Balcón de LuisSpicy and crispy chicken in the unique Canarian style, a house recipe that is more than 30 years old.
Lamb Chop in Mint sauceDelicious grilled lamb chops accompanied by vegetables and mint sauce
Beef sirloin skewers with pesto lingureGrilled veal skewer with vegetables and aubergine lingure sauce.
Entrecote with Canarian teriyaki and vegetablesGrilled veal skewer with vegetables and aubergine lingure sauce.
Chef's SpecialtyI loveLocal Product
Barbecued pork ribsBaked ribs with barbecue sauce and bacon shavings served with French fries
Chicken breast in mushroom sauceChicken breast with mushroom sauce and French fries
Black & WhiteBeef and Pork sirloin medallions with a base of berry sauce and Barnice sauce (Hollandaise Sauce) accompanied by seasonal vegetables and potato folio
Tuna and Avocado TartarTuna marinated with Raspberry balsamic, olive oil, and vinaigrette on a Canarian avocado base
Oriental-style sautéed tunaTuna battered in semolina with Japanese soy sauce with hints of palm honey, raisins and vegetables
Salmon fillet in citrus sauceSalmon loins with pickled vegetables in citrus sauce
Cod confitCod confit with a base of mashed potatoes and Canarian mojo sauce
Hake Voulau ventShredded hake in millefeuille cakes (Voulau Vent) with leek sauce and vegetable tempura
Net prices - Taxes and service included