"Foie gras"Homemade foie gras half-cooked in a tea towel, sliced smoked duck breast (PDO South-West) ...
"Pélardon"Local farm cheeses + whole roasted pélardon, Chiffonnade of Duroc ham ...
"Vegan Palette"Bulgur, quinoa, raw vegetables, tapenades, candied vegetables ...
VG lasagna, Sheep's tome fondue, candied vegetables, market vegetables, Pesto creamServed with market salad
Duck breast skewer (PDO South / West) à la plancha, marinated in fig and onion chutneyGreenery, shortbread tian with vegetables from the market, homemade fries.
Beef tartare with a knife prepared with Dédé (Charolais or Aubrac meat 200gr minimum)Served with market salad and house fries.
Travers de Pork Farmer (Label rouge) lacquered with Dédé and Aligot with herbs and chips of ChorizoServed with market salad
Plate of local farm cheeses and 1/2 Pélardon
Pot Gourmand Chocolate (72% cocoa) and roasted pineapple with vanilla
Soft apricots and blueberries with saffronVanilla ice cream
Fig tartChestnut cream
Mont blanc cup "Dédé"Madagascar vanilla ice cream,
Net prices - Taxes and service included