The Tasting Plates
"Peasant"Artisanal cold meats, homemade foie gras, bacon string ...
"Green"Assortment of tapenades, eggplant caviar, candied vegetables, raw vegetables, seeds, seaweed tartare ...
"Pélardon"Three farmhouse cheeses + pélardon, local ham chiffonade, seeds, candied vegetables ...
"Foie gras"Homemade foie gras in a tea towel, smoked duck breast, candied sleeves, fig / apricot bread ...
"Vegan"Bulgur, quinoa, vegetables, black olive tapenade, eggplant caviar, candied vegetables, seeds, pesto ...
"Riviera"Cheeses, smoked salmon, cooked octopus, sheep yogurt, seaweed tartare ...
"Parisian"Cheeses, candied vegetables, black olives, pesto ...
"Lozérienne"Aligot, chifonnade of country ham, chorizo, pancetta, fresh herbs ...
VG lasagna (Candied vegetables, market vegetables, Pesto cream ...)Served with market salad and seasonal smoothie
Duck breast skewer à la plancha, marinated in fig and onion chutneyServed on a bed of salad, accompanied by a shortbread tian with candied vegetables
Beef tartare with a knife prepared with Dédé (Charolais or Aubrac)Served with market salad and house fries.
Millefeuille of breaded eggplant and country lamb in the ewe bushServed on a bed of salad, accompanied by a shortbread tian with candied vegetables.
(Recipe selected for the Etoiles de Lozère 2021 competition)
Picatta de Cochon Fermier lacquered on Aligot with Chorizo chipsServed with market salad
(Selection of Agrilocal taste week)
Fish according to arrival (see slate)
Plate of 3 cheeses and 1/2 Pélardon
Pot Gourmand ChocolatePeanuts and blueberries
Soft ChestnutHomemade ice cream with "Tonton"
Creme bruleeMeringue and red berries
Fresh goat cheese cheesecakeRecipe selected for the "Etoiles de Lozére 2021" competition
Net prices - Taxes and service included