Starters
Starters
30.00 €
Walnut St. Jacques
Chinese cabbage fondue / gray shrimps / wasabi sauce


21.00 €
White bean and sweetbread salad
And its winter garnish / Yellow wine sabayon



28.00 €
The Perfect Egg from Gaec des Tartins
With porcini mushrooms / Light cream with mushrooms / Small gray snails from Brionnais



21.00 €
Mackerel fillet
Marinated in white wine / Sweet potato cannelloni with mushrooms - raisins and currants


Dishes
Dishes
38.00 €
Tab of Charolais beef
Grilled marrow bone and its gourmet garnish - Grilled broccoli / Mushrooms / Pepper sauce





36.00 €
Charolais veal tenderloin
Mirabelle plum / Smoked beetroot / Ceps / Corn pancake / Dark chocolate sauce




36.00 €
Monkfish Medallion
Roasted yam and quince / Baby spinach / Citrus butter.


29.00 €
The Plant
Selection of vegetables from our producers in Champlécy, Oyé and our garden, light emulsion




Cheese
Cheese
12.00 €
Trolley of refined cheeses from the Mons house

12.00 €
Figs roasted in Fourme d'Ambert with raw milk

8.00 €
Cottage cheese cottage cheese from Gaec Rizet

Desserts
Desserts
12.00 €
“Djakarta” Dark Chocolate and Praline from Pralus
In a soft and warm cake / Ice cream with pralines





12.00 €
Candied carrot
Passion fruit jelly - Creamy carrot - Tuile with almonds and sweet spicespassion fruit sorbet






12.00 €
Declination of the yellow lemon
On a Breton shortbread / Mascarpone / Limoncello sorbet



Net prices - Taxes and service included