Starters
Starters
28.00 €
Mediterranean white tuna
Vitelotte / Grilled red pepper / Shrimps / Squid ink bread / Teriyaki sauce




21.00 €
Mackerel Fillet
Sliced and marinated in carpaccio / Creamy chickpeas and mint / Apricots / Pine nuts

28.00 €
The Perfect Egg of Gaec des Tartins
With morels / Light mushroom cream / Crispy veal sweetbreads



21.00 €
Strata of rosé and cold duck breast
Salted oranges / Candied heirloom tomatoes / clove milk emulsion


Dishes
Dishes
36.00 €
Quasi of Charolais veal and kidney
Marinated porcini mushrooms / Swiss chard / burnt carrot juice



34.00 €
Ray Wing and Shells
Fricassee of Shiitake / Ornithogale sweet and sour / Smoked mushroom sauce




37.00 €
Atlantic lean fillet cooked at low temperature
Crispy salt with cancun puffed rice / Endives / Tartare of fire peppers-onions-harissa / Apple sweet potato cap



78.00 €
Charolais Veal Chop (for 2 people)
Crispy Viennese - Potato Bouchon - Creamy Sherry and Shallot Sauce






29.00 €
The Plant
Selection of vegetables from our producers in Champlécy, Oyé and our garden, light emulsion




36.00 €
Charolaise breed beef tab
Artichokes cooked in hay / Cauliflower infused with bay leaf and grilled / Pepper sauce





Cheese
Cheese
12.00 €
Mons matured cheese cart

12.00 €
Roasted figs with Fourme d'Ambert and raw milk

8.00 €
Gaec Rizet white goat cheese faisselle

Desserts
Desserts
12.00 €
Wine lees / Strawberries / Grapefruit
Wine lees cream / Grapefruit marmalade / Natural strawberries / Cashew nuts / Bulgarian yogurt ice cream

12.00 €
Dark Chocolate "Djakarta" and Praline from the house of Pralus
In a moist and warm cake / Violette ice cream





12.00 €
Red onions and black currants
In a tartlet / Blackcurrant-Tonka bean cream / Candied onions / Blackcurrant balls



Net prices - Taxes and service included