Sliced Charolais veal filet mignonBarely grilled with Viking salt like a carpaccio / Crunchy pear / Yellow and green zucchini in vinegar / tomato-pepper pulp.
Home CookedFrench beefLocal ProductPeanutsTree NutsCelery
Open-air eggs from Gaec des TartinsServed warm / Variation of Eggplant / Sweetbread / Garlic cream sauce
Fresh sardines from BrittanyMarinated in bittersweet / French toast with squid ink / Apple-mint and cucumber tartare from the gardens of Champlecy
Monkfish MedallionVariation of chickpeas: with sweet spices - hummus - chips / Picking of trumpets from the death of Bruno Schweitzer / Shiitaké and oyster mushrooms from Briant.
Isère Arctic Char FilletWith white and red plums / Bacon from Colonata / Gourmet pan with Spinach-Sorrel - Condiment of Salicornia and Soybean sprouts with ginger / Citrus cream
Home CookedFishSoybeansSulphur Dioxide
Saddle of Rabbit "Noir de Bourgogne" from Toulon sur ArrouxStuffed with kale-Cashew nuts / All-flower honey lacquered Vincent Raulin / Grapes / Yam / Gingerbread brown jus.
Home CookedGlutenTree NutsCelery
The VegetableSelection of vegetables from our producers in Champlécy, Oyé and our garden, light emulsion
Charolaise breed beef tabArtichokes cooked in hay / Potatoes Amandine / Pepper sauce
Mons matured cheese cart
Roasted figs with Fourme d'Ambert and raw milk
Gaec Rizet white goat cheese faisselle
The Red Tomato - MozarellaConfit Bali Tomato and Granita / Creamy Mozzarella - Sweet Rocket Pulp.
Dark Chocolate "Djakarta" and Praline from the house of PralusIn a soft and warm cake / Ice cream with rose extract
Home CookedGlutenEggsPeanutsMilkTree Nuts
All ExoticCoconut milk jelly / Cake and lemon sorbet / Pineapple sugar loaf / Banana tartare with Malibu
Home CookedGlutenEggsMilkTree NutsSulphur Dioxide
Net prices - Taxes and service included