Menu restaurant L'Apostrophe-

Starters
Dishes
Cheese
Desserts

Starters

30.00 €

Walnut St. Jacques

Chinese cabbage fondue / gray shrimps / wasabi sauce

Home Cooked

Milk

Molluscs

21.00 €

White bean and sweetbread salad

And its winter garnish / Yellow wine sabayon

Home Cooked

Origin France

Milk

Sulphur Dioxide

28.00 €

The Perfect Egg from Gaec des Tartins

With porcini mushrooms / Light cream with mushrooms / Small gray snails from Brionnais

Home Cooked

Gluten

Eggs

Milk

21.00 €

Mackerel fillet

Marinated in white wine / Sweet potato cannelloni with mushrooms - raisins and currants

Home Cooked

Fish

Sulphur Dioxide

Dishes

38.00 €

Tab of Charolais beef

Grilled marrow bone and its gourmet garnish - Grilled broccoli / Mushrooms / Pepper sauce

Home Cooked

French beef

Local Product

French breeding

Slaughter in France

Origin France

36.00 €

Charolais veal tenderloin

Mirabelle plum / Smoked beetroot / Ceps / Corn pancake / Dark chocolate sauce

Home Cooked

French breeding

Slaughter in France

Origin France

Gluten

36.00 €

Monkfish Medallion

Roasted yam and quince / Baby spinach / Citrus butter.

Home Cooked

Fish

Milk

29.00 €

The Plant

Selection of vegetables from our producers in Champlécy, Oyé and our garden, light emulsion

Home Cooked

Vegetarian

Local Product

Milk

Celery

Cheese

12.00 €

Trolley of refined cheeses from the Mons house

Milk

12.00 €

Figs roasted in Fourme d'Ambert with raw milk

Milk

8.00 €

Cottage cheese cottage cheese from Gaec Rizet

Milk

Desserts

12.00 €

“Djakarta” Dark Chocolate and Praline from Pralus

In a soft and warm cake / Ice cream with pralines

Home Cooked

Gluten

Eggs

Peanuts

Milk

Tree Nuts

12.00 €

Candied carrot

Passion fruit jelly - Creamy carrot - Tuile with almonds and sweet spices
passion fruit sorbet

Home Cooked

Gluten

Eggs

Milk

Tree Nuts

Sulphur Dioxide

12.00 €

Declination of the yellow lemon

On a Breton shortbread / Mascarpone / Limoncello sorbet

Home Cooked

Gluten

Eggs

Milk

Net prices - Taxes and service included

Market Menu
“Elegance” menu
Between Travel and Tradition
Canaillou menu
Teen menu

Market Menu

Starter + Main Course or Main Course + Dessert: €24.00
Starter + Main Course + Dessert: €28.00
Served from Tuesday to Friday noon
(excluding holidays and public holidays)
This menu changes every week and depends on our market, suggestions from our producers and suppliers.

Starters

Conchiglioni stuffed with beef chuck

Tomato pulp with sweet spices and coriander.

Home Cooked

Origin France

Gluten

Milk

Fennel in vinaigrette with grilled rapeseed oil

Auvergne cured ham shavings

Home Cooked

Eggs

Main course

Veal stew

Carrot - Baked onion - Button mushrooms

Home Cooked

Gluten

Hake fillet

Duo of radish / white turnip
Chlorophyll juice from radish tops

Home Cooked

Origin France

Gluten

Fish

Cottage cheese or Dessert

Chocolate and pecan nut cake

Blackcurrant sorbet

Home Cooked

Gluten

Eggs

Milk

Belle Helene Pear

Gianduja chocolate sauce - Pistachio whipped cream - Grilled almonds - Vanilla ice cream

Home Cooked

Milk

“Elegance” menu

1st Starter of your choice, 2nd Starter, Dish of your choice, cheese and dessert of your choice à la Carte
At €94, “Elegance” menu with food and wine pairing, coffee and mineral water
No order possible after 1:30 p.m. at noon and 9 p.m. in the evening

63.00 €

-

Appetizers

1st starter of your choice

Mackerel fillet

Marinated in white wine / Sweet potato cannelloni with mushrooms - raisins and currants
Wine : Pessac Leognan, Chateau de Rochemorin, Lurton

Home Cooked

Origin France

Fish

White bean and sweetbread salad

Winter garnish / Yellow wine sabayon
Wine : Bourgogne Aligoté Bouzeron, Domaine Briday

Home Cooked

Milk

Sulphur Dioxide

2nd Entrance

Walnut St. Jacques

Chinese cabbage fondue / gray shrimps / wasabi sauce
Wine : Vaqueyras, Mineral, Montirius estate

Home Cooked

Gluten

Crustaceans

Meal of your choice

Charolais veal tenderloin

Mirabelle plum / Smoked beetroot / Ceps / Corn pancake / Dark chocolate sauce
Wine : Côte du Roussillon "Origine" dom. Mas Amiel

Home Cooked

French breeding

Slaughter in France

Origin France

Gluten

Monkfish Medallion

Pear / Parsnip / Carrot cake with sweet pepper / Citrus butter.
Wine : IGP Mediterranean, The Blog, Domaine Peyre

Home Cooked

Fish

Tree Nuts

Celery

Choice of cheese from the menu

Included in the food and wine pairing

Julienas, Beaupère estate
Or
Mercurey Blanc 1er Cru

Dessert (to order at the start of the meal)

According to your choice of dessert

Wine or sparkling wine included in the food and wine pairing

Between Travel and Tradition

Choice of starter, choice of main dish, choice of cheese and dessert à la Carte
At 78€, “Entre Voyage et Tradition” menu with food and wine pairing, coffee and mineral water

52.00 €

-

Appetizers

Starters

Mackerel fillet

Marinated in white wine / Sweet potato cannelloni with mushrooms - raisins and currants
Wine : Pessac Leognan, Chateau de Rochemorin, Lurton

Home Cooked

Origin France

Fish

White bean and sweetbread salad

Winter garnish / Yellow wine sabayon
Wine : Bourgogne Aligoté Bouzeron, Domaine Briday

Home Cooked

Milk

Sulphur Dioxide

Main course

Charolais veal tenderloin

Mirabelle plum / Smoked beetroot / Ceps / Corn pancake / Dark chocolate sauce
Wine : Côte du Roussillon "Origine" dom. Mas Amiel

Home Cooked

French breeding

Slaughter in France

Origin France

Gluten

Monkfish Medallion

Pear / Parsnip / Carrot cake with sweet pepper / Citrus butter.
Wine : IGP Mediterranean, The Blog, Domaine Peyre

Home Cooked

Fish

Tree Nuts

Celery

Choice of cheese from the menu

Included in the food and wine pairing

Julienas, Beaupère estate
Or
Mercurey Blanc 1er Cru

Dessert (to order at the start of the meal)

According to your choice of dessert

Wine or sparkling wine included in the food and wine pairing

Canaillou menu

Main Course + Dessert
(less than 10 years old)

16.00 €

Main course

Dessert

Teen menu

(up to 13 years old)
Starter suggestion followed by the Canaillou menu

20.00 €

Starters

Main course

Dessert

Net prices - Taxes and service included

Whites
Red
Roses
Wine by the glass
The effervescent

Whites

Burgundy

75 cl : 43.00 €

Bourg. Aligoté Bouzeron, cuvée Axelle, Domaine Michel Briday, 2018

Le Mâconnais

75 cl : 31.00 €

Macon Igé, Château London, domaine Fichet, 2018

75 cl : 34.00 €

Macon Loché « en Près Forêt », Olivier Giroux, 2021

Organic

75 cl : 42.00 €

Saint Véran, domaine des 3 Dames, Simon Ravaud, 2020

75 cl : 54.00 €

Pouilly-Fuissé, domaine des 3 Dames, Simon Ravaud, 2018

75 cl : 56.00 €

Pouilly-Loché « en Chantone », Olivier Giroux, 2020

Organic

Le Beaujolais

75 cl : 39.00 €

Vin de France du Beaujolais, 2020

Organic

L’Yonne

75 cl : 70.00 €

Chablis 1er cru Fourchaume, domaine Roland Lavantureux, 2020

The Côte Chalonnaise

75 cl : 68.00 €

Mercurey 1er cru, les Saumonts, dom.Theulot- Juillot, 2020

75 cl : 50.00 €

Rully, domaine Michel Briday, 2018

La Côte de Beaune

75 cl : 82.00 €

Meursault 1er cru «les Charmes» domaine Virely-Rougeot, 2020

75 cl : 80.00 €

Auxey-Duresses, les hautés, domaine Lafouge, 2017

75 cl : 106.00 €

Pernand-Vergelesses 1er cru « Sous Frétilles » P.Maret & fils, 2014

75 cl : 75.00 €

Pernand-Vergelesses « les belles filles », 2017, Colin – Morey

La Côte Roannaise

75 cl : 22.00 €

Vin de Pays d'Urfé, La Bruyère, domaine Desormières 2019

Le Sud-Ouest

75 cl : 37.00 €

Muscat de Rivesaltes, domaine du Mas Amiel, 2018

75 cl : 42.00 €

Château de Rochemorin, Pessac-Léognan, André Lurton, 2018

Le Gers

75 cl : 33.00 €

Pacherenc du Vic- Bilh Sec, 2017,domaine Brumont

50 cl : 40.00 €

Pacherenc du Vic Bilh,2017, Vendanges Tardives, domaine Brumont

The Rhone Valley

75 cl : 24.00 €

Chardonnay Roussanne , La Java des Entrefaux, dom. Tardy

Organic

75 cl : 44.00 €

Saint Péray « les Bialères » les vins de Vienne*, 2019

75 cl : 57.00 €

Crozes Hermitage, les Pends, domaine Tardy, 2018

Organic

La Provence

75 cl : 31.00 €

L'Apostrophe IGP Méditerranée Sauvignon / Viognier 2022

Elegant pale yellow color, on the palate we bite into fresh apricot and enjoy a tender mouthfeel.

75 cl : 24.00 €

Vin de Pays du Var "Les Vents d'Anges", domaine du Vignaret

La Vallée de la Loire

75 cl : 53.00 €

37.5 cl : 26.00 €

Sancerre, Côte des monts damnés, H. Bourgeois, 2018

75 cl : 41.00 €

Menetou-Salon, «Châtenoy» domaine Clément, 2018

75 cl : 33.00 €

Coteaux du Layon, « Clair de Lune », domaine Matignon, 2020

L'Alsace

75 cl : 30.00 €

Riesling, Romain Fritsch, 2017

75 cl : 32.00 €

Gewurztraminer, cuvée du Banni, R.Fritsch, 2017

Red

Le Mâconnais

75 cl : 44.00 €

Bourgogne Pinot Noir « La Fraisière », domaine Fichet, 2020

Le Beaujolais

75 cl : 35.00 €

Beaujolais Village, domaine David – Beaupère, 2020

Organic

75 cl : 52.00 €

Juliénas « Vayolette », domaine David – Beaupère, 2020

Organic

75 cl : 48.00 €

Morgon, Javenières, domaine Louis Claude Desvignes, 2021

75 cl : 62.00 €

Moulin à Vent, le Nid, « Rochegrès », Famille Lardet, 2017

The Côte Chalonnaise

75 cl : 62.00 €

Givry 1er cru « Champ Lalot », domaine Masse, 2021

La Côte de Beaune

75 cl : 59.00 €

Santenay, les Champs Claudes, vieilles vignes, Bachey-Legros, 2019

75 cl : 80.00 €

Auxey Duresses les écusseaux, 2020

75 cl : 76.00 €

Pommard 1er cru les Chanlins, dom. Virely -Rougeot 2019

75 cl : 68.00 €

Beaune Monopole Clos de l'Ermitage St Désiré, Virely Rougeot 2017

75 cl : 83.00 €

Chassagne Montrachet, vlle-vignes, les Plantes Momières, Bachey-Legros, 2019

La Côte de Nuits

75 cl : 73.00 €

Morey Saint Denis, domaine Amiot et Fils, 2018

75 cl : 58.00 €

Marsannay, domaine Louis Latour, 2020

75 cl : 132.00 €

Gevrey – Chambertin, domaine Humbert Frères, 2017

75 cl : 146.00 €

Vosne Romanée "Aux Communes" 2017,Domaine Seguin- Manuel

Languedoc-Roussillon

75 cl : 38.00 €

Vin Doux Naturel, «Vintage» Mas Amiel, 2020

75 cl : 58.00 €

«Origine», Côtes du Roussillon villages, Mas Amiel, 2018

Portugal

75 cl : 40.00 €

Douro, Duas Quintas, Ramos Pinto, 2018

La Provence

75 cl : 23.00 €

Le Blog, IGP Méditerranée, domaine Peyre, 2021

Crunchy, indulgent, aroma of crushed raspberries, freshness and a hint of liquorice.

La Côte Roannaise

75 cl : 20.00 €

Côte Roannaise « Boutheran», Desormière, 2020

The Rhone Valley

75 cl : 35.00 €

Vinsobres, Cuvée Paradis, domaine Audrey Latard, 2019

75 cl : 34.00 €

Cairanne, côtes du Rhône village « la perdendaille », 2019

La Vallée de la Loire

75 cl : 28.00 €

Chinon, le temps des cerises, domaine de la Noblaie 2020

75 cl : 31.00 €

37.5 cl : 18.00 €

St Nicolas de Bourgueil "les Rouillères", Mabileau, 2019 (37,5 - 2017)

Organic

75 cl : 35.00 €

Saumur Champigny, château du Hureau, dom. Vatan, 2019

75 cl : 61.00 €

Sancerre « La Bourgeoise », Henri Bourgeois, 2018

75 cl : 30.00 €

Saumur, Coq’licot, Robert & Marcel, 2018

Organic

Le Bordelais

75 cl : 43.00 €

Château Haut Maurac, Médoc, 2016

37.5 cl : 22.00 €

Château Tour de Ségur, Lussac St Emilion, 2016

Le Sud-Ouest

75 cl : 37.00 €

Faugères La Closeraie 2020 - Abbaye Sylvain Plana

Roses

Rosé wines

75 cl : 34.00 €

50 cl : 28.00 €

Côtes de Provence BY OTT, 2020

75 cl : 24.00 €

Macon Rosé Domaine Fichet 2021

Wine by the glass

White wines

12.5 cl : 6.50 €

L'Apostrophe , IGP Méditerranée Sauvignon/Viognier

We attack the freshness, we enjoy its roundness, we bite into the fresh apricot and we love this beautiful length in the mouth

12.5 cl : 6.00 €

Vin de Pays d'Urfé, la Bruyère, Chardonnay, domaine Desormières

12.5 cl : 7.50 €

Macon Igé, domaine Fichet

Organic

12.5 cl : 7.00 €

Pacherenc du Vic Bihl sec

12.5 cl : 9.50 €

Pouilly Loché domaine Giroux

12.5 cl : 16.50 €

Auxey Duresses Blanc , domaine Lafouge

White wines for dessert

12.5 cl : 7.50 €

Coteaux du Layon, domaine Matignon

12.5 cl : 12.50 €

Rivesaltes Ambré, 2005

Rosé Wines

12.5 cl : 5.50 €

Coteaux Varois en Provence, domaine du Vignaret

Red wines for dessert

12.5 cl : 8.50 €

Maury, Vintage, domaine du Mas Amiel

Red wines

12.5 cl : 8.50 €

Côte du Roussillon, "Origine", dom. Mas Amiel

12.5 cl : 5.00 €

Côte Roannaise, domaine Desormière

It is a wine with a complex nose of red fruits and spices, its color is purple with violet reflections. Finally in the mouth we find a tannic structure, firm which softens over time

12.5 cl : 8.50 €

Saint Joseph, domaine Boucher

On its youth for red meats and roasted game
Older for hearty dishes, pepper sauces.

Organic

12.5 cl : 8.50 €

Juliénas, domaine Beaupère

12.5 cl : 7.50 €

Lussac Saint Emilion, Château Tour de Ségur

The nose is particularly pleasant with its notes of very ripe red fruits, to which are mingled a few touches of spices and vanilla.On the palate, the aromas of red fruits where they blend elegantly with some more woody notes, a beautiful structure. tannic.

12.5 cl : 7.50 €

Faugères, La Closeraie, Abbaye Sylva Plana

The effervescent

75 cl : 38.00 €

Crémant de Bourgogne, Blancs de Noirs, André Delorme

75 cl : 108.00 €

Champagne Louis Roederer, brut premier

75 cl : 145.00 €

Champagne millésimé 2006, Laurent Perrier

75 cl : 115.00 €

Champagne Besserat de Bellefon, Rosé Brut

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

Appetizers
Softs
Beers
Digestive
Whiskey

Appetizers

Nos Apéritifs Maison

15 cl : 8.00 €

The exotic

Grenadine, Soho orange juice, blanc de blanc

15 cl : 8.00 €

Apricot

Vodka, Grand Marnier, white and apricot vermouth

15 cl : 8.00 €

The Passoa Punch

Vanilla, Passoa, orange juice and white rum

Our Suggestions and the Classics

15 cl : 7.50 €

Lillet White or Rosé / Tonic

10 cl : 8.50 €

Burgundy Ratafia

12.5 cl : 8.00 €

Cup of Crémant de Bourgogne, Blanc de Noirs

12.5 cl : 14.00 €

Glass of champagne, Besserat de Bellefon, Brut

12.5 cl : 18.00 €

Glass of rosé champagne, Besserat de Bellefon

10 cl : 6.50 €

Pineau des Charentes white, Charbonneau house

10 cl : 8.50 €

Muscat de Rivesaltes, Mas Amiel estate

10 cl : 7.50 €

Red Porto, Ramos Pinto LVB

10 cl : 6.50 €

Porto Ramos Pinto White Lagrima

12.5 cl : 5.50 €

Kir: Bourgogne Aligoté and crème de cassis

12.5 cl : 5.50 €

Rosé-grapefruit

12.5 cl : 5.50 €

Rosé plum

12.5 cl : 5.50 €

Communard: Pinot Noir, crème de cassis

6 cl : 4.50 €

Red or white martini

4.50 €

Ricard or Suze

Softs

Patrick Font fruit juice

25 cl : 7.50 €

Vine peach

25 cl : 7.50 €

Apple

25 cl : 8.50 €

Wild mango

25 cl : 7.50 €

Strawberry

25 cl : 8.50 €

Litchi

25 cl : 8.50 €

Pineapple

25 cl : 8.50 €

Blueberry

Sodas

33 cl : 7.50 €

Coca-Cola Zero

25 cl : 5.00 €

Lemonade

1.50 €

Water syrup

Grenadine, strawberry, lemon, mint, coconut, grapefruit, mirabelle plum, blueberry

Fruit juice cocktail

25 cl : 7.00 €

Coconut, raspberry pulp, orange and pineapple

Waters

75 cl : 6.50 €

Thonon or Vals

75 cl : 10.50 €

Chateldon

Beers

50 cl : 8.50 €

33 cl : 5.50 €

25 cl : 4.50 €

Blond Grimbergen

Draft beer

25 cl : 5.50 €

Picon-Beer

33 cl : 6.00 €

Hoegaarden Blanche

33cl bottle

25 cl : 5.00 €

Monaco

25 cl : 5.00 €

Plume

Digestive

Rums

5 cl : 10.50 €

Rum JM, VSOP, Martinique

5 cl : 19.00 €

Rum JM, Calvados Cask Finish

5 cl : 13.50 €

Rum Admiral Rodney, Island of Saint Lucia

5 cl : 10.50 €

Old agricultural rum, JM Creole spices

Eaux de vie brunes

5 cl : 10.50 €

Burgundy Marc Trénel

5 cl : 14.00 €

Cognac Napoleon fine borders

5 cl : 10.50 €

Fine de Bourgogne, Jacoulot

5 cl : 12.50 €

Bas Armagnac Château Laubade VSOP

5 cl : 12.00 €

Bas Armagnac, Gelas 18 years old

5 cl : 14.00 €

Bas Armagnac, 25 years old, Gelas

5 cl : 25.00 €

Bas Armagnac, Gelas 1967

5 cl : 22.00 €

Bas Armagnac 1970, Gelas

White spirits

5 cl : 9.00 €

Pear brandy, Trénel

5 cl : 10.00 €

Mirabelle brandy, Cartron

5 cl : 10.00 €

Raspberry brandy, Cartron

10.00 €

Quetsche brandy, Cartron

Liqueurs

5 cl : 7.50 €

Amaretto

5 cl : 7.50 €

Limoncello

5 cl : 9.00 €

Green Chartreuse

5 cl : 9.50 €

Verbena from Velay

5 cl : 7.00 €

Grand-Marnier or Cointreau

5 cl : 6.50 €

Manzana verde

5 cl : 6.50 €

Get 27 or 31

Whiskey

9.50 €

French whiskey Bellevoye Bleu, aging in new barrels

A nose of cereals and vanilla

14.00 €

French Whiskey Bellevoye Blanc

Aged in barrels of Sauternes Grands Crus Classés, nose of exotic fruits

9.50 €

French Whiskey Bellevoye Rouge

Aged in barrels of great classified growths from St Emilion, intense and more complex nose

6 cl : 14.00 €

Bellevoye Noir French Whiskey

Aging in new very peaty barrels, nose of spices and sweet smokes - smooth, long and ashy palate

6 cl : 12.50 €

Blended Scotch Whiskey 10 years "finished in ex-Rum casks"

6 cl : 5.00 €

Blended Scotch Whiskey, Grant's

6 cl : 8.00 €

Aberlour, Highland Single Malt

6 cl : 8.00 €

Bourbon Woodford Reserve

6 cl : 7.50 €

Chivas, 12 years old

Net prices - Taxes and service included

The Apostrophe
Frederic's word
The team
Nos Partenaires
The hotel
Réservation
Tourism
Covid-19

The Apostrophe

Frederic and Catherine Garrivier

After a stint in Roanne, Lyon and Alsace, they decided to fly on their own in 2009, opening their restaurant in Paray le Monial, where seven years of success await them, the fruit of their generosity and the refinement of their cuisine. .

Since 2016, the couple have given back their letters of nobility to the historic Hôtel Restaurant de la Gare, now called the Apostrophe.
He flourishes in a cuisine of excellence and in the keen sense of "welcoming well", carrying their reputation beyond regional borders.

Frederic's word

We are lucky in France to have a real culinary identity.
I want, through each of my dishes, to be able to remember this.
The Charolais, this land which allows the cultivation of many vegetables and fruits.
Beef with character, local goat cheeses, various poultry farms.

Our producers, suppliers are more and more careful to work in the good sense of ecology, it is up to us to respect their work through our kitchen.

I've always found it extremely interesting to work with vegetables and fruit, because you can get so much texture and presentation with just one. And its aroma can be so intense depending on its cooking, its preparation...and sometimes remind us...a taste...a perfume of "our childhood"

The team

Today surrounded by our team:

Laurence and Bénédicte at the hotel services,
Laurent , Nathan and Damien in the kitchen,
Nathalie , Juliette and Juliana at the service of the restaurant

Sensitive and competent, all dedicated to the well-being of the client

Nos Partenaires

The hotel

A weekend or a holiday in Burgundy, think of the apostrophe.

Our hotel near the center of Paray-le-Monial, just a 10-minute walk from the basilica, has 14 rooms, including 2 family rooms

Réservation

Https://www.contact-hotel.com/hotel-france/6491/hotel-restaurant-l-apostrophe-paray-le-monial.htm

Tourism

In the heart of Charolais-Brionnais, magnificent walks are available to you, cycle path a few meters away

Covid-19

The 4 gestures to protect yourself and others from the coronavirus

menu-touch.com

Starters

Starters

Walnut St. Jacques

White bean and sweetbread salad

The Perfect Egg from Gaec des Tartins

Mackerel fillet

Dishes

Dishes

Tab of Charolais beef

Charolais veal tenderloin

Monkfish Medallion

The Plant

Cheese

Cheese

Trolley of refined cheeses from the Mons house

Figs roasted in Fourme d'Ambert with raw milk

Cottage cheese cottage cheese from Gaec Rizet

Desserts

Desserts

“Djakarta” Dark Chocolate and Praline from Pralus

Candied carrot

Declination of the yellow lemon

Market Menu

Starter + Main Course or Main Course + Dessert: €24.00 Starter + Main Course + Dessert: €28.00 Served from Tuesday to Friday noon (excluding holidays and public holidays) This menu changes every week and depends on our market, suggestions from our producers and suppliers.

Starters

Conchiglioni stuffed with beef chuck

Fennel in vinaigrette with grilled rapeseed oil

Main course

Veal stew

Hake fillet

Cottage cheese or Dessert

Chocolate and pecan nut cake

Belle Helene Pear

“Elegance” menu

1st Starter of your choice, 2nd Starter, Dish of your choice, cheese and dessert of your choice à la Carte At €94, “Elegance” menu with food and wine pairing, coffee and mineral water No order possible after 1:30 p.m. at noon and 9 p.m. in the evening

-

Appetizers

1st starter of your choice

Mackerel fillet

White bean and sweetbread salad

2nd Entrance

Walnut St. Jacques

Meal of your choice

Charolais veal tenderloin

Monkfish Medallion

Choice of cheese from the menu

Included in the food and wine pairing

Dessert (to order at the start of the meal)

According to your choice of dessert

Between Travel and Tradition

Choice of starter, choice of main dish, choice of cheese and dessert à la Carte At 78€, “Entre Voyage et Tradition” menu with food and wine pairing, coffee and mineral water

-

Appetizers

Starters

Mackerel fillet

White bean and sweetbread salad

Main course

Charolais veal tenderloin

Monkfish Medallion

Choice of cheese from the menu

Included in the food and wine pairing

Dessert (to order at the start of the meal)

According to your choice of dessert

Canaillou menu

Main Course + Dessert (less than 10 years old)

Main course

Dessert

Teen menu

(up to 13 years old) Starter suggestion followed by the Canaillou menu

Starters

Main course

Dessert

Whites

Burgundy

Bourg. Aligoté Bouzeron, cuvée Axelle, Domaine Michel Briday, 2018

Le Mâconnais

Macon Igé, Château London, domaine Fichet, 2018

Macon Loché « en Près Forêt », Olivier Giroux, 2021

Saint Véran, domaine des 3 Dames, Simon Ravaud, 2020

Pouilly-Fuissé, domaine des 3 Dames, Simon Ravaud, 2018

Starter + Main Course or Main Course + Dessert: €24.00
Starter + Main Course + Dessert: €28.00
Served from Tuesday to Friday noon
(excluding holidays and public holidays)
This menu changes every week and depends on our market, suggestions from our producers and suppliers.

1st Starter of your choice, 2nd Starter, Dish of your choice, cheese and dessert of your choice à la Carte
At €94, “Elegance” menu with food and wine pairing, coffee and mineral water
No order possible after 1:30 p.m. at noon and 9 p.m. in the evening

Choice of starter, choice of main dish, choice of cheese and dessert à la Carte
At 78€, “Entre Voyage et Tradition” menu with food and wine pairing, coffee and mineral water

Main Course + Dessert
(less than 10 years old)

(up to 13 years old)
Starter suggestion followed by the Canaillou menu