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A la Carte Set Menu Wines Drinks Info
  • Starters
  • Main dishes
  • Desserts

Starters


Starters


14.00 €

WILD GAMBAS RAVIOLAS

Ravioli of wild prawns, nectarine, shell juice, fiddle courgette, praline emulsion and artichoke chips.
10.00 €

SAND PARMESAN

Parmesan shortbread, ewe's bush with honey and lemon thyme, fig balls, and pickled radishes and beets.
10.00 €

SALMON TARTARE

Salmon tartare with sesame and ponzu, venerated rice cream, toast of sandwich bread, citrus fruit gel and iodized foam with wazabi.
12.00 €

OLD TOMATO

Old tomato, lime vanilla, burrata zephyr, basil oil and tomato onion nougatine.

Main dishes


Main dishes


23.00 €

CUT OF BEEF

Seared beef tenderloin, Anna apple with black garlic, grilled pear, creamy cauliflower and peanut, full-bodied veal jus with savora.
17.00 €

Bobbin net

Grilled duck fillet, corn cream, herb popcorn, braised fennel, shiso gnocchi and spicy honey gravy.
18.00 €

ARTIFICIAL CHAR

Arctic char cooked at low temperature, fregola sarda risotto with piquillos, cebette and parmesan, cuttlefish ink lace, sea urchin coral cream with muscat sliced wakame oil.
21.00 €

SKIN PAVE

Lean steak cooked on one side, grilled pak choî, roasted carrot, vinegared beetroot velvet, cherry beer sauce and roasted buckwheat

Desserts


Desserts


8.00 €

COFFEE OR THE GOURMANG

8.00 €

CITRUS 2.0

Citrus 2. 0, combawa financiers, lemon basil velvet, kumquat confit, burnt lemon meringue and yuzu balls.
8.00 €

APRICOT SOUP

Roasted apricot soup with honey and rosemary, floating sesame island, maple syrup and pecan ice cream, crispy yuzu tiles.
9.00 €

IVORY CHOCOLATE SPHERE

The ivory chocolate sphere, peanut cream, lemon caramel, passion fruit jelly and guanaja chocolate ice cream.
9.00 €

COCOA TART

Cocoa tartlet, avocado cream, hazelnut praline, raspberries and roasted hazelnuts.
8.00 €

CHEESE TRIOLOGY

The Halles d'Avignon cheese trilogy.

Net prices - Taxes and service included

  • Menu of the day
  • Daily menu E + P + D
  • Evening menu E + P + D
  • Evening menu E + P + D

Menu of the day

Starter + Main OR Main + Dessert
(Served only at noon)

21.00 €

Starters


Main course


Dessert


Daily menu E + P + D

Starter + Main Course + Dessert
(Served only at noon).

25.00 €

Starters


Main course


Dessert


Evening menu E + P + D

Starter + Main Course + Dessert

36.00 €

Starters


WILD GAMBAS RAVIOLAS

Ravioli of wild prawns, nectarine, shell juice, fiddle courgette, praline emulsion and artichoke chips.

OLD TOMATO

Old tomato, lime vanilla, burrata zephyr, basil oil and tomato onion nougatine.

Main course


CUT OF BEEF

Seared beef tenderloin, Anna apple with black garlic, grilled pear, creamy cauliflower and peanut, full-bodied veal jus with savora.

SKIN PAVE

Lean steak cooked on one side, grilled pak choî, roasted carrot, vinegared beetroot velvet, cherry beer sauce and roasted buckwheat

Dessert


COFFEE OR THE GOURMANG

IVORY CHOCOLATE SPHERE

The ivory chocolate sphere, peanut cream, lemon caramel, passion fruit jelly and guanaja chocolate ice cream.

COCOA TART

Cocoa tartlet, avocado cream, hazelnut praline, raspberries and roasted hazelnuts.

CHEESE TRIOLOGY

The Halles d'Avignon cheese trilogy.

Evening menu E + P + D

Starter + Main Course + Dessert

32.00 €

Starters


SAND PARMESAN

Parmesan shortbread, ewe's bush with honey and lemon thyme, fig balls, and pickled radishes and beets.

SALMON TARTARE

Salmon tartare with sesame and ponzu, venerated rice cream, toast of sandwich bread, citrus fruit gel and iodized foam with wazabi.

Main course


Bobbin net

Grilled duck fillet, corn cream, herb popcorn, braised fennel, shiso gnocchi and spicy honey gravy.

ARTIFICIAL CHAR

Arctic char cooked at low temperature, fregola sarda risotto with piquillos, cebette and parmesan, cuttlefish ink lace, sea urchin coral cream with muscat sliced wakame oil.

Dessert


COFFEE OR THE GOURMANG

CITRUS 2.0

Citrus 2. 0, combawa financiers, lemon basil velvet, kumquat confit, burnt lemon meringue and yuzu balls.

APRICOT SOUP

Roasted apricot soup with honey and rosemary, floating sesame island, maple syrup and pecan ice cream, crispy yuzu tiles.

CHEESE TRIOLOGY

The Halles d'Avignon cheese trilogy.

Net prices - Taxes and service included

  • Whites

Whites


White wines


Ajouter les vins ici

Net prices - Taxes and service included

Alcohol abuse is harmful to health - to be consumed in moderation

  • Cocktails

Cocktails


Cocktails


Add Drinks here

Net prices - Taxes and service included

  • Restaurant
  • Address
  • Covid-19
  • Schedules

Restaurant


Welcome to your restaurant

Address


Covid-19


The 4 gestures to protect yourself and others from the coronavirus

Schedules


Opening time
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