Starters
Starters
14.00 €
WILD GAMBAS RAVIOLAS
Ravioli of wild prawns, nectarine, shell juice, fiddle courgette, praline emulsion and artichoke chips.10.00 €
SAND PARMESAN
Parmesan shortbread, ewe's bush with honey and lemon thyme, fig balls, and pickled radishes and beets.10.00 €
SALMON TARTARE
Salmon tartare with sesame and ponzu, venerated rice cream, toast of sandwich bread, citrus fruit gel and iodized foam with wazabi.12.00 €
OLD TOMATO
Old tomato, lime vanilla, burrata zephyr, basil oil and tomato onion nougatine.Main dishes
Main dishes
23.00 €
CUT OF BEEF
Seared beef tenderloin, Anna apple with black garlic, grilled pear, creamy cauliflower and peanut, full-bodied veal jus with savora.17.00 €
Bobbin net
Grilled duck fillet, corn cream, herb popcorn, braised fennel, shiso gnocchi and spicy honey gravy.18.00 €
ARTIFICIAL CHAR
Arctic char cooked at low temperature, fregola sarda risotto with piquillos, cebette and parmesan, cuttlefish ink lace, sea urchin coral cream with muscat sliced wakame oil.21.00 €
SKIN PAVE
Lean steak cooked on one side, grilled pak choî, roasted carrot, vinegared beetroot velvet, cherry beer sauce and roasted buckwheatDesserts
Desserts
8.00 €
COFFEE OR THE GOURMANG
8.00 €
CITRUS 2.0
Citrus 2. 0, combawa financiers, lemon basil velvet, kumquat confit, burnt lemon meringue and yuzu balls.8.00 €
APRICOT SOUP
Roasted apricot soup with honey and rosemary, floating sesame island, maple syrup and pecan ice cream, crispy yuzu tiles.9.00 €
IVORY CHOCOLATE SPHERE
The ivory chocolate sphere, peanut cream, lemon caramel, passion fruit jelly and guanaja chocolate ice cream.9.00 €
COCOA TART
Cocoa tartlet, avocado cream, hazelnut praline, raspberries and roasted hazelnuts.8.00 €
CHEESE TRIOLOGY
The Halles d'Avignon cheese trilogy.Net prices - Taxes and service included
