- Special Chef Suggestion
- Starters
- Salad
- Soup
- Pasta
- Import Fish
- Pork and Chicken
- Paella
- Grilled Meat
- Wagyu Tomahawk
- Ambassador Lamb
- Homemade Desserts
Special Chef Suggestion
Special of The Day
900 ฿
Spanish Octopus / Potatoes Paprika Aioli
1 800 ฿
Chef's Special
Red Alaskan King Crab/ De Cecco Spaghetti /Lobster Spicy Sauce
950 ฿
De Cecco Spaghetti / Scallop / Black Truffle from Alba, Italy
1 090 ฿
Chef's Special
Risotto /Hokkaido Scallops / Black Truffle from Alba Italy
Take time Cooking 20 minuted
950 ฿
Chef's Special
Braised Beef Oxtail /Risotto/ Chocolate Chili Sauce
Wagyu Braised beef Oxtail serve with Mushroom Risottofor Two persons
2 250 ฿
Wagyu Tenderloin MB4-5 Rossini
Starters
Starters
550 ฿
Levoni Salame Truffle Platter ( Made from Pork)
700 ฿
Chef's Special
Iberico Ham Plater 959 (aged 48 month )
Pure Iberico Ham From Iberian Free Range Spanish Black Pigs Hand Slice* Suggest Pairing With Valdeuro Crianza Ribera del Duero
700 ฿
Cold cuts Platter
Salchichon / Chorizo/ Salami / Iberico Ham* Suggest Pairing with Rose of Grenacha Aliaga Lagrima Nawarra Spain
750 ฿
French Cheese and Cold Cuts Platter
French Cheese, Salimi, Ham* Suggest Paing with Dry Sauvignon Blanc of Lost turte Marborough New Zealand
700 ฿
Cheese Plater/ Quince Jelly / Truffle Honey
French Cheese Selection (Saint Nectaire, Cantal, Fourme D’Ambert Blue Cheese ) Dates and Nuts Roulade Served with Rustic Bread and Honey Truffle* Suggest Pairing with Sancerre of Pere & Fils Loire Valley France
Salad
Salad
350 ฿
Caesar Salad / Chilean Smoked Salmon
Home Smoked Salmon, Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing* Suggest Pairing with Chardonnay of Chablis Domaine Laroch Burgundy France
300 ฿
Classic Caesar Salad
Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing
550 ฿
Chef's Special
Rougie Foie Gras Salad/ Raspberry Coulis
Pan-Seared French Rougie Foie Gras 40 to 60 GR, Mix Lettuces and Boiron Raspberry coulis,Serve Foie gras 1 Pc.* Suggest Pairing with Sweet Chateau Carmes de Riessec France
Soup
Soup
225 ฿
Chef's Special
Wild Mushroom / Truffle Cream/ Croutons Morra Truffle
Champignon and Shitake Mushroom Soup Flavored with Morra Black Truffle Crème( Buttery & Complex White Wine)
* Suggest pairing with Chardonnay of Domaine Chavy-Choet Blanc France
300 ฿
Lobster Bisque
Classic Canadian Lobster Bisque* Suggest Pairing with Chadonnay of Chablis Laroch Saint Martin Burgundy France
200 ฿
Roasted Tomato / Croutons
De Cecco Italian Tomatoes, Fresh Basil and Crème
200 ฿
Sweet Corn Crème
Sweet Yellow Corn Soup Served With a Crispy Iberico Ham Puff PastryPasta
Pasta
De Cecco Capellini
De Cecco Penne
De Cecco Spaghetti
De Cecco Tagliatelle
Sauce
300 ฿
Aglio olio e Peperoncino
Garlic, Extra virgin De Cecco Olive oil Cold Pressed and Chili* Suggest Pairing with Pinot Grigio of Riondo Friuli Italy
300 ฿
Arrabiata (Spicy tomato Sauce)
De Cecco Tomatoes, Fresh Garlic and Dry Chili
* Suggest Pairing with Pinot Noir Waterstone Carneros Napa Valley Carifornia
350 ฿
Garlic Chili Bacon
Garlic Chili Bacon and Parmigiano Cheese
* Suggest Pairing with Pinot Grigio of Riondo Venezie Friuli Italy
375 ฿
Carbonara
Bacon, Garlic, Butter, Grated Parmesan Cheese and Egg* Suggest Pairing with Chardonnay of Domaine Chavy-Ch-Chouet Blanc Burgundy France
450 ฿
Chef's Special
Bolognaise (Wagyu Beef Sauce)
Bolognese sauce is a classic Italian sauce for pasta made with ground meat Wagyu beef comes from the Bologna region of Italy* Suggest Pairing with Nebbiolo of La Spinetta Langhe Italy
Import Fish
Main Dishes
825 ฿
French Sea Bass / Spinach /Saffron Sauce
Pan Seared French Sea Bass Filet Serve on Creamy Spinach, Saffron Sauce(Green and Flinty White Wine)
* Suggest Pairing with Sauvignon Blanc of Sancerre Pere & Fils France
825 ฿
Roasted Tooth Fish / Creamy Spinach/ Truffle Sauce
Roasted Patagonian Tooth Fish Served with Spinach and Morra White Truffle and Porcini Mushroom Crème Sauce* Suggest Pairing with Chardonnay of Chablis Domaine Laroch ฺีBurgundy France
1 500 ฿
Chef's Special
Pan-fried Turbot Fish /Scallops /Spinach/ Rosemary Cream Sauce
Pork and Chicken
850 ฿
Grilled Iberico Pork Chop/ Potatoes/Mushroom Sauce
Take time Cooking 20-25 minuted850 ฿
Iberico Pork Tenderloin/ Mash Potatoes/ Marsala sauce
Take time Cooking 15-20 minutedPaella
Paella (1 portion)
600 ฿
Paella with Hokkaido Scallop (Take time cooking 25 minutes)
Malvasia Y Verdejo 2018 SpainYellow color, with aromatic complexity, reminiscent of pineapple, of Citus note with slight nuances of spices freshness of fruits
* Sooooo Goood With Paella Seafood
700 ฿
Paella with Rougie Foie Gras (Take time cooking 25 minutes)
Malvasia Y Verdejo 2018 SpainYellow color, with aromatic complexity, reminiscent of pineapple, of Citus note with slight nuances of spices freshness of fruits
* Sooooo Goood With Paella Seafood
950 ฿
Paella with Spanish Octopus (Take time cooking 25 minutes)
Grilled Meat
Meat
1 000 ฿
Angus Ribeye 150days "Beef city Black"
Ribeye of a well-grown cow is finely marbled and fat is evenly distributed throughout the meat. When well-marbled meat is cooked, the juicy delicious beef flavor spreads throughout your mouth. "ribeye" is a high-grade meat with plenty of marbles.* Suggest pairing with Cabernet -Merlot of Chateau Saintayme Bordeaux France
1 300 ฿
Angus Ribeye 200days "Stockyard"
Ribeye of a well-grown cow is finely marbled and fat is evenly distributed throughout the meat. When well-marbled meat is cooked, the juicy delicious beef flavor spreads throughout your mouth. "ribeye" is a high-grade meat with plenty of marbles.* Suggest pairing with Cabernet -Merlot of Chateau Belle Vue Bordeaux France
900 ฿
Angus Striploin 150days "Beef city Black"
Striploin is the best of everything condensed together with the taste of red meat and juicy fat.* Suggest pairing with Tempranillo of Emilio Maro Bodegas Spain
1 200 ฿
Angus Striploin 200days "Stockyard"
Striploin is the best of everything condensed together with the taste of red meat and juicy fat.* Suggest pairing with Tempranillo of Valduro Crianza Spain
1 100 ฿
Wagyu Picanha MB 4-5 Steak "Westholme"
The Picanha triangular shaped with a tender sirloin steak texture and rich, juicy beef flavor. We cut our picanha in the traditional style with the fat cap still attached, so it gently bathes the meat with its,savory essence and keeps the meat moist and tender.* Suggest pairing with Cabernet Sauvignon Waterstone Napa Valley
1 450 ฿
Wagyu Ribeye MB 4-5 Steak "Westholme"
Westholme cattle graze on pristine tracts of Mitchell grass and are grain-fed proprietary blends to produced rich marbling, signature tenderness and a juicy steak, every time.* Suggest pairing with Cabernet Sauvignon of Napa Valley Waterstone California
1 350 ฿
Chef's Special
Wagyu Striploin MB 4-5 "Westholme"
Westholme cattle graze on pristine tracts of Mitchell grass and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.
* Suggest pairing with Cabernet Sauvignon of Baron de Brane Margaux Bordeaux
1 700 ฿
Chef's Special
Wagyu Tenderloin MB 4-5 Steak "Westholme"
Beef tenderloin is widely regarded as the most tender cut of beef,and it's certainly the most expensive. These tender steaks do well with a quick stove-top sear before getting finished in the oven.* Suggest pairing with Sangiovese of Brunello di Montalcino Lisini Tuscany Italy
1 750 ฿
Wagyu Striploin MB 6-7/ Mash Potatoes/Red wine sauce
1 800 ฿
Wagyu Ribeye MB 6-7/ Mash Potatoes/Red wine sauce
2 650 ฿
½ Canadian Lobster & Wagyu Tenderloin (Surf and Turf)
Grilled half Live Canadian Lobster and Australian Wagyu Tenderloin MB 4-5 Served with Mash, Beef Jus and Seasonal Vegetables.* Suggest pairing with Nebbiolo of Barolo Cavallotto Bricco Piedmonte Italy
600 ฿
Homemade Grill Sausages/ Mash Potatoes/Mustard
Sooooo Goood Gourmet Homemade Sausages Nurmberger-black Truffe-Italian Served on Mash Potatoes,French Mustard and Cucumber Pickles.* Suggest Pairing with Grenache Rose of Aliaga Lagrima Spain
750 ฿
Classic Red Wine-Braised Wagyu Short Ribs
3 Hours Slow Cook Wagyu Beef Short Ribs MB 4-5 Served with Classic Mash Potatoes* Suggest Pairing With Camparo, Barolo 2015,Italy
Wagyu Tomahawk
Ambassador Lamb
Lamb
1 050 ฿
Grilled Ambassador Lamb Loin/ Mach Potatoes/ Lamb Sauce
1 150 ฿
Chef's Special
Grilled Young Lamb Chops "Ambassador"
Ambassador Lamb Chops Cap Off Premium Grade Imported from Australia. Served with Mash potatoes, Ratatouille, Broccolini, Lamb Sauce and Mint Jelly.* Suggest pairing with Shiraz of Stonefish Australia
Homemade Desserts
Desserts
55 ฿
Classic French Macarons
Vanilla / Rasberry / Chocolate / Coffee
220 ฿
Poach Pear in Red Wine / Guanaja Chocolate Mousse
(Aromatic and Floral White Wine)* Suggest pairing with Moscato d'Asti La Spinetta Pledmonte Italy
200 ฿
Tiramisu
Coffee-flavored Italian dessert. ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.(Aromatic and Floral White Wine)
* Suggest pairing with Moscato d'Asti La Spineta Pledmonte Italy
Service Charge and VAT are excluded.
Chef's Special 
