- Mediterranean Red Shrimps
- Season White Asparagus'
- Special Chef Suggestion
- Starters
- Salad
- Soup
- Pasta
- Iberico Pork
- Import Fish
- Paella
- Risotto
- Lamb
- Angus and Wagyu
- Side Dishes
- Homemade Desserts
- JUNE30,2022 WineMaker Dinner
- Ice Cream
Mediterranean Red Shrimps
Season White Asparagus'
White Asparagus' (Holland)
375 ฿
White Asparagus Soup / Scallops
950 ฿
White Asparagus / Scallop / Hollandaise Sauce
White Asparagus inported from Holland
950 ฿
White Asparagus / Iberico Ham /Hollandaise Sauce
White Asparagus inported from Holland1 250 ฿
White Asparagus/ France Seabass /Béarnaise Sauce
1 250 ฿
White Asparagus / Risotto / Octopus
Risotto served with white Asparagus and OctopusSpecial Chef Suggestion
Special of The Day
900 ฿
Spanish Octopus / Potatoes Paprika Aioli
* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
825 ฿
Beef Veal Tongue/ Chickpeas
1 045 ฿
Braised Wagyu Oxtail / Risotto Mushroom
Suggestion for Two personServerd with Risotto or Mach Potatoes
880 ฿
Veal Ossobuco/ Classic Mash Potatoes
Starters
Starters
700 ฿
Chef's Special
Iberico Ham Platter / Rustic Bread
Pure Iberico Ham From Iberian Free Range Spanish Black Pigs Hand Slice* Suggest Pairing With Aliaga,Garnacha-Vieja,2010 Navarra, Spain
700 ฿
Cold cuts Platter / Rustic Bread / Cucumber pickle
Salame Truffle/ Chorizo / Iberico Ham* Suggest Pairing with Chianti Rufina, I DOMI” DOCG 2019 Tuscan Italy
750 ฿
French Cheese and Cold Cuts Platter
French Cheese, Salame Truffle, Chorizo, Iberico Ham* Suggest Paing with Chianti Rufina Riserva "Quona"2016, Tuscany, Italy
700 ฿
Cheese Plater/ Quince Jelly / Truffle Morra Honey
French Cheese Selection (Roquefort Blue Cheese, President Brie,Emmental) Nuts Roulade,Rustic Bread Honey Morra Truffle* Suggest Pairing with Chianti Rufina Riserva "Quona"2016, Tuscany, Italy
Salad
Salad
350 ฿
Caesar Salad / Smoked Salmon/ Bacon
Home Smoked Salmon, Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing* Suggest Pairing with Bread & Butter, Chardonnay 2020, Napa Valley, California
550 ฿
Rougie Foie Gras Salad/ Raspberry Coulis
Pan-Seared French Rougie Foie Gras 40 to 60 GR, Mix Lettuces and Boiron Raspberry coulis,Serve Foie gras 1 Pc.* Suggest Pairing with Sweet Chateau Carmes de Riessec France
Soup
Soup
300 ฿
Lobster Bisque/ Lobster meats/ Crouton
Classic Canadian Lobster Bisque* Sugguet Pairing with Domaine des Malandes,Tour du Roy Chablis 2017,Burgundy Frnace
225 ฿
Wild Mushroom / Truffle Cream/ Croutons Morra Truffle
Champignon and Shitake Mushroom Soup Flavored with Morra Black Truffle Crème
200 ฿
Roasted Tomato / Croutons
De Cecco Italian Tomatoes, Fresh Basil and Crème
200 ฿
Sweet Corn Crème
Sweet Yellow Corn Soup Served With a Crispy Iberico Ham Puff PastryPasta
Pasta
De Cecco Capellini
De Cecco Penne
De Cecco Spaghetti
De Cecco Tagliatelle
Sauce
300 ฿
Aglio olio e Peperoncino
Garlic, Extra virgin De Cecco Olive oil Cold Pressed and Chili* Suggest Pairing with La Valentina, Pecorino 2018, Abruzzo Italy
300 ฿
Arrabiata (tomatoes, garlic, dried red chili)
De Cecco Tomatoes, Fresh Garlic and Dry Chili* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019 Tuscan Italy
300 ฿
Napolitana (Tomato Sauce)
Aromatic De Cecco Tomato Home Made Sauce* Suggest Pairing with Sangiovese of Chianti Classico
350 ฿
Garlic Chili Bacon
Garlic Chili Bacon and Parmigiano Cheese* Suggest Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
375 ฿
Carbonara/ Bacon/Parmesan Cheese
Bacon, Garlic, Butter, Grated Parmesan Cheese and Egg* Suggest Pairing with Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
450 ฿
Bolognaise (Wagyu Beef Sauce)
Bolognese sauce is a classic Italian sauce for pasta made with ground meat Wagyu beef comes from the Bologna region of Italy* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019 Tuscan Italy
490 ฿
Chef's Special
Spaghetti Vongole / Garlic white wine
* Suggestion Pairing with Agro de Bazán Contrapunto Albariño 2020 Rías Baixas Spain
950 ฿
Spaghetti /Seafood /Spicy Lobster sauce
Pranws, Vongole, Octopus650 ฿
Pasta/Scallop/Truffle cream sauce
Iberico Pork
900 ฿
Grilled Iberico Pork Chop/ Potatoes/Mushroom Sauce
Take time Cooking 20-25 minuted* Suggestion Paring with Cabernet Sauvignon-Merlot of Chateau Belle-Vue, Hout Medoc Bordeaux 2014, France
850 ฿
Iberico Pork Scaloppini/ Mash Potatoes/ Marsala sauce
Take time Cooking 15-20 minuted* Suggestin Pairing with Syrah-Cabernet of Domaine d'Arton Le Midi 2016 France
Import Fish
Main Dishes
975 ฿
French Sea Bass / Spinach /Saffron Sauce
Pan Seared French Sea Bass Filet Serve on Creamy Spinach, Saffron Sauce(Green and Flinty White Wine)
* Suggest Pairing with Sauvignon Blanc of Lawson's Dry Hills, New Zealand
975 ฿
Roasted Tooth Fish / Creamy Spinach/ Truffle Sauce
Roasted Patagonian Tooth Fish Served with Spinach and Morra White Truffle and Porcini Mushroom Crème Sauce* Suggest Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
Paella
Paella
650 ฿
Paella Served on top Scallop (Take time cooking 25 minutes)
(Take time cooking 25 minutes)* Suggestion pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
750 ฿
Paella with Rougie Foie Gras (Take time cooking 25 minutes)
Malvasia Y Verdejo 2018 SpainYellow color, with aromatic complexity, reminiscent of pineapple, of Citus note with slight nuances of spices freshness of fruits
* Sooooo Goood With Paella Seafood
950 ฿
Paella with Spanish Octopus (Take time cooking 25 minutes)
* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
3 500 ฿
Spanish Paella Served on Big Pan/ Seafood ( Time Cooking 30Minuts)
For 4-6 PersonIncluding : 3 pieces Hokkaido Scallops, ½ Canadian Lobster, 4 pieces of Tigers Prawns or Other Seafoods
Take time Cooking 25 minuted
* Suggestion Pairing with Agro de Bazán Granbazán Limousin Albariño 2017 Spain
3 200 ฿
Paella Black ink/ Seafoods
Served with Octopus, Scallobs, Red Shrimps1 150 ฿
Paella Black ink/ Seafood
Suggest for Two personServed with Octopus, Scallobs, Red Shrimps
Risotto
Risotto
950 ฿
Risotto Mushroom / Braised Wagyu Oxtail
Wagyu Braised beef Oxtail serve with Mushroom Risottofor Two persons
950 ฿
Risotto / Scallops/Truffle Sauce
Risotto is a type of Italian food. This is a thick, creamy fried rice that absorbs wine and broth from vegetables while stir-frying,The main ingredient of a typical risotto is parmesan cheese, butter and Mushroom, the most popular rice in Italian cuisineLamb
Lamb
1 050 ฿
Roasted Ambassador Lamb Loin/ Mach Potatoes/ Lamb Morra Sauce
* Suggestion Pairing with Merlot Chateau Grand-Pey" Saint -Emilion Grand Cru 2015
1 150 ฿
Chef's Special
Grilled "Ambassador" Lamb Chops / Mash Potatoes / Lamb Sauce
Ambassador Lamb Chops Cap Off Premium Grade Imported from Australia. Served with Mash potatoes, Ratatouille, Broccolini, Lamb Sauce and Mint Jelly.* Suggest pairing with Syrah-Cabernet of Domaine d'Arton Le Midi 2016 France
Angus and Wagyu
Meat
1 155 ฿
Angus Ribeye "150days" (Beef city Black)
Ribeye of a well-grown cow is finely marbled and fat is evenly distributed throughout the meat. When well-marbled meat is cooked, the juicy delicious beef flavor spreads throughout your mouth. "ribeye" is a high-grade meat with plenty of marbles.* Suggest pairing with Waterstone Cabernet Sauvignon Reserve 2013 Napa, USA
1 045 ฿
Angus Striploin "150days" (Beef city Black)
Striploin is the best of everything condensed together with the taste of red meat and juicy fat.* Suggest pairing with Tempranillo of Valtravieso Reserva 2016, Ribera del Duero, Spain
1 375 ฿
Angus Striploin "200days" (Stockyard)
Striploin is the best of everything condensed together with the taste of red meat and juicy fat.* Suggest pairing with Tempranillo of Valtravieso Tinta Fina 2016 Ribera del Duero, Spain
1 650 ฿
"Westholme" Wagyu Ribeye MB 4-5
Westholme cattle graze on pristine tracts of Mitchell grass and are grain-fed proprietary blends to produced rich marbling, signature tenderness and a juicy steak, every time.* Suggest pairing with Cabernet Sauvignon Reserve of Napa Valley Waterstone California
1 540 ฿
"Westholme" Wagyu Striploin MB 4-5
Westholme cattle graze on pristine tracts of Mitchell grass and are grain-fed proprietary blends to produce rich marbling, signature tenderness and a juicy steak, every time.
* Suggest pairing with Cabernet Sauvignon of Chateau Grand-Pey" Saint -Emilion Grand Cru 2015
Side Dishes
Chef Suggestion
400 ฿
Deep Fried Fried Padron Peppers
150 ฿
Garlic Mushrooms
150 ฿
Sautéed Creamy Spinach
190 ฿
Mashed Potatoes
Homemade Desserts
JUNE30,2022 WineMaker Dinner
Service Charge and VAT are excluded.
