Menu restaurant So Gourmet-

Special Of the month

Special Of the month

Oyster

1 200 ฿

"Gillardeau” Oyster No.2 / Half Dozen 6 pcs

Beef

5 500 ฿

Wagyu Tomahawk MB 4-5

Mussles

2 100 ฿

Mussels and Sauvignon Blanc/Btl.

White Asparagus

375 ฿

Asparagus Soup / Scallops

950 ฿

White Asparagus /Hokkaido Scallop / Hollandaise Sauce

750 ฿

White Asparagus / Hollandaise Sauce

950 ฿

White Asparagus / Iberico Ham /Hollandaise Sauce

1 250 ฿

White Asparagus / Risotto / Spanish Octopus

Taraba King Crab

1 500 ฿

Taraba King Crab Angel hair Pasta

1 500 ฿

Taraba King Crab Risotto

1 500 ฿

Taraba And Mussels Provencal

1 600 ฿

King Crabs And Calamari Rice"Cazuela" (For Two)

6 200 ฿

Taraba King Crab/1Kg.

Served with Choice of SpaghettiAglio olio or Garlic Spinach
Sauces Choices of Lobster Sauce, GarlicButter,White Wine Chili Garlic Sauce

Red Shrimps

1 100 ฿

Red Shrimps "A La Plancha"

650 ฿

Pasta Capellini Red Shrimps

950 ฿

Spanish Rice Stew with Red Shrimps

Service Charge and VAT are excluded.

Special Chef Suggest
Starters
Salad
Soup
Pasta
Iberico Pork
Import Fish
Paella
Risotto
Lamb
Meat
Side Dishes
Homemade Desserts
Ice Cream

Special Chef Suggest

Special of The Day

<h6 class='prettyPhoto-title'>Classic Baked Mussels</h6>

875 ฿

Chef's Special

Classic Baked Mussels

Mussels White wine Sauce or Provencal Sauce
or in Creamy White Wine
* Suggest Pairing with Sauvignon 2020, d'Espérance,Cuvee d'Or, France

220 ฿

"Gillardeau” Oyster No.2 / 1 pc.

The Rolls-Royce of Oyster
On the side served with Apple Grany smith, Shallot vinaigrette and Seafood Sauce
* Suggest with Dry Sauvignon of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

<h6 class='prettyPhoto-title'>Padron Peppers / Pure Iberico ham </h6>

900 ฿

Chef's Special

Padron Peppers / Pure Iberico ham

Starters

150 ฿

Spanish Iberico Ham Croquette (2pcs)

150 ฿

Snow Fish Croquette (2pcs)

900 ฿

Spanish Octopus / Potatoes Paprika Aioli

* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

950 ฿

Spanish Tapas Platter / Present By Chef Pepe

<h6 class='prettyPhoto-title'>Iberico Ham Platter / Rustic Bread (80gr.)</h6>

900 ฿

Chef's Special

Iberico Ham Platter / Rustic Bread (80gr.)

Pure Iberico Ham From Iberian Free Range Spanish Black Pigs Hand Slice

850 ฿

Cold cuts Platter / Rustic Bread / Cucumber pickle

Salame Truffle/ Chorizo / Iberico Ham
* Suggest Pairing with Chianti Rufina, I DOMI” DOCG 2019 Tuscan Italy

1 250 ฿

Special Cheese Platter

Sélection de Fromages (Fromage Suisse, Fromage Saint-Marcellin, Fromage Comte, Fromage Aux Truffes Fromage Rouzaire) Miel Morra Truffe

950 ฿

Cheese and Cold Cuts Platter

Cheese, Salame Truffle, Chorizo, Iberico Ham
* Suggest Paing with Chianti Rufina Riserva "Quona"2016, Tuscany, Italy

Salad

350 ฿

Chef's Special

Caesar Salad / Smoked Salmon/ Bacon

Home Smoked Salmon, Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing
* Suggest Pairing with Sauvignon Blanc 2021, Whitehaven Marlborough NZ

300 ฿

Classic Caesar Salad

Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing

650 ฿

Pan-Seared Foie Gras Salad/ Raspberry Coulis

Pan-Seared Foie Gras 40 to 60 GR, Mix Lettuces and Boiron Raspberry coulis,Serve Foie gras 1 Pc.

690 ฿

Sausage/Mixed salad balsamic

-Truffle sausage
-Nurnberger sausage
-Italian sausage

Soup

<h6 class='prettyPhoto-title'>Lobster Bisque/ Crouton </h6>

300 ฿

Chef's Special

Lobster Bisque/ Crouton

Classic Lobster Bisque
* Sugguet Pairing with Chardonnay of Chateau Fuisse 2020 France

200 ฿

Roasted Tomato / Croutons

Tomatoes, Fresh Basil and Crème

200 ฿

Sweet Corn Crème

Sweet Yellow Corn Soup Served With a Crispy Iberico Ham Puff Pastry

<h6 class='prettyPhoto-title'>Wild Mushroom / Truffle Cream/ Croutons Morra Truffle </h6>

250 ฿

Chef's Special

Wild Mushroom / Truffle Cream/ Croutons Morra Truffle

Mushroom Soup Flavored with Morra Black Truffle Crème

Pasta

De Cecco Capellini

De Cecco Penne

De Cecco Spaghetti

De Cecco Tagliatelle

Sauce

300 ฿

Pasta/ Aglio olio e Peperoncino

Garlic, Extra virgin Olive oil Cold Pressed and Chili

300 ฿

Pasta / Napolitana (Tomato Sauce)

Aromatic Tomato Home Made Sauce
* Suggest Pairing with Sangiovese of Chianti Classico

300 ฿

Pasta / Arrabiata spicy Garlic Dry Chili

Tomatoes, Fresh Garlic and Dry Chili
* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019 Tuscan Italy

350 ฿

Pasta / Garlic Chili / Bacon

Garlic Chili Bacon and Parmigiano Cheese
* Suggest Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

375 ฿

Pasta/ Carbonara/ Bacon/Parmesan Cheese/Bacon

Bacon, Garlic, Butter, Grated Parmesan Cheese and Egg
* Suggest Pairing with Chardonnay 2020,Bread & Butter, Napa Valley, California

450 ฿

Pasta/ Bolognaise (Wagyu Beef Sauce)

Bolognese sauce is a classic Italian sauce for pasta made with ground meat Wagyu beef
* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019, Tuscan Italy

490 ฿

Pasta / Vongole / Garlic spicy white wine

* Suggestion Pairing with Markus Molitor Haus Klosterberg Riesling Trocken 2016, Mosel, Germany

700 ฿

Pasta /Seafood /Spicy Lobster sauce

Pranws, Vongole, Spanish Octopus

950 ฿

Pasta / Scallop / Winter Black Truffle

* Suggestion d'accord avec le Domaine d'Espérance, Cuvée d'Or Blanc 2019 France

Iberico Pork

950 ฿

Chef's Special

Grilled Iberico Pork Chop/ Potatoes/Mushroom Sauce

Take time Cooking 20-25 minuted
* Suggest Pairing with Chardonnay 2020,Bread & Butter, Napa Valley, California

Import Fish

Main Dishes

975 ฿

Pan-Seared Sea Bass / Spinach /Saffron Sauce

* Suggest Pairing with Sauvignon Blanc 2021, Whitehaven Marlborough

1 150 ฿

Roasted Tooth Fish / Creamy Spinach/ Truffle Sauce

Roasted Patagonian Tooth Fish Served with Spinach and Morra White Truffle and Porcini Mushroom Crème Sauce
* Suggest Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

Paella

1 150 ฿

Paella Black ink/ Seafood (Take time cooking 30 minutes)

Suggest for Two person
Served with Spanish Octopus, Scallops, Red Shrimps

<h6 class='prettyPhoto-title'>Paella Seafood (Plate) (Take time cooking 30 minutes)</h6>

1 150 ฿

Chef's Special

Paella Seafood (Plate) (Take time cooking 30 minutes)

<h6 class='prettyPhoto-title'>Paella with Scallop (Take time cooking 30 minutes)</h6>

700 ฿

Chef's Special

Paella with Scallop (Take time cooking 30 minutes)

(Take time cooking 25 minutes)
* Suggestion pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

750 ฿

Paella with Foie Gras (Take time cooking 30 minutes)

<h6 class='prettyPhoto-title'>Paella with Spanish Octopus (Take time cooking 30 minutes)</h6>

950 ฿

Chef's Special

Paella with Spanish Octopus (Take time cooking 30 minutes)

* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

3 500 ฿

Paella Black ink/ Seafoods ON PAN (Take time cooking 30 minutes)

Served with Spanish Octopus, Scallops, Red Shrimps

3 500 ฿

Spanish Paella Served ON PAN / Seafood ( Time Cooking 30Minuts)

For 4-6 Person

* Suggestion Pairing with Agro de Bazán Granbazán Limousin Albariño 2017 Spain

Topping for Paella

400 ฿

Topping for Paella Hokkaido Scallop (2 pcs)

450 ฿

Topping for Paella Foie Gras (40-60 grams)

750 ฿

Topping for Paella Spanish Octopus (100 grams)

900 ฿

Topping for Paella Carabineros

Risotto

950 ฿

Risotto Mushroom / Braised Wagyu Oxtail * To Share*

Wagyu Braised beef Oxtail serve with Mushroom Risotto
for Two persons

1 150 ฿

Risotto / Scallops / Winter Black Truffle (To Share)

* Suggestion Pairing with Nebbiolo of Camparo, Balolo Boiolo 2015, Piemonte, Italy

Lamb

1 300 ฿

Grilled Lamb Chops / Mash Potatoes / Lamb Sauce

Lamb Chops Cap Off Premium Grade.Served with Mash potatoes, Ratatouille, Broccolini, Lamb Sauce and Mint Jelly.
* Suggest pairing with Syrah-Cabernet of Domaine d'Arton Le Midi 2016 France

Meat

1 900 ฿

Wagyu Ribeye MB 4-5

Suggest Pair with De Sangre Red Blend, Luigi Bosca 2020, Argentina

1 800 ฿

Wagyu Striploin MB 4-5

Suggest Pair with De Sangre Red Blend, Luigi Bosca 2020, Argentina

2 050 ฿

Wagyu Tenderloin MB 4-5

Suggest pairing with Talenti, Brunello di Montalcino 2016 Tuscany, Italy

1 750 ฿

Angus Ribeye "200days" (Stockyard)

Suggest pairing with Cabernet -Merlot of Chateau Belle Vue Bordeaux France

1 200 ฿

Angus Striploin "150days" (Beef city Black)

Suggest pairing with Tempranillo of Valtravieso Reserva 2016, Ribera del Duero, Spain

650 ฿

Beef Stomachs stew/ Chickpeas ( Callos )

* Suggest Pairing with Agro de Bazán Granbazán Limousin Albariño 2017 Spain

825 ฿

Beef Veal Tongue/ Chickpeas

950 ฿

Braised Wagyu Oxtail / Potatoes steak fries (Rabo De Toro)

* Suggest Pair with Cabernet- Merlot from De Sangre, Luigi Bosca 2020, Argentina

Side Dishes

190 ฿

Mashed Potatoes

150 ฿

French Fries

Homemade Desserts

Desserts

200 ฿

Homemade Tiramisu/ Raspberry Coulis

Coffee-flavored Italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.