- Promotion Oyster
- Special Chef Suggest
- White Asparagus'
- Spanish Red Shrimps
- Starters
- Salad
- Soup
- Pasta
- Iberico Pork
- Import Fish
- Paella
- Risotto
- Meat
- Topping
- Side Dishes
- Homemade Desserts
- Ice Cream
Promotion Oyster
Promotion Oyster
Gillardeau” France Oyster No.2 (1pcs )
Gillardeau” France Oyster No.2 (6pcs )
Gillardeau” France Oyster No.2 (12pcs )
Special Chef Suggest
White Asparagus'
Spanish Red Shrimps
Starters
Starters

Chef's Special
Iberico Ham Platter / Rustic Bread (80gr.)
Pure Iberico Ham From Iberian Free Range Spanish Black Pigs Hand Slice
Spanish Octopus / Potatoes Paprika Aioli
* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
Cold cuts Platter / Rustic Bread / Cucumber pickle
Salame Truffle/ Chorizo / Iberico Ham* Suggest Pairing with Chianti Rufina, I DOMI” DOCG 2019 Tuscan Italy
Salad
Salad

Chef's Special
Caesar Salad / Smoked Salmon/ Bacon
Home Smoked Salmon, Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing* Suggest Pairing with Sauvignon Blanc 2021, Whitehaven Marlborough NZ
Soup
Pasta
Pasta
Sauce

Pasta / Napolitana (Tomato Sauce)
Aromatic Tomato Home Made Sauce* Suggest Pairing with Sangiovese of Chianti Classico

Pasta / Arrabiata spicy Garlic Dry Chili
Tomatoes, Fresh Garlic and Dry Chili* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019 Tuscan Italy

Pasta / Garlic Chili / Bacon
Garlic Chili Bacon and Parmigiano Cheese* Suggest Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

Pasta/ Carbonara/ Bacon/Parmesan Cheese/Bacon
Bacon, Garlic, Butter, Grated Parmesan Cheese and Egg* Suggest Pairing with Chardonnay 2020,Bread & Butter, Napa Valley, California

Pasta/ Bolognaise (Wagyu Beef Sauce)
Bolognese sauce is a classic Italian sauce for pasta made with ground meat Wagyu beef* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019, Tuscan Italy
Import Fish
Paella
Paella

Paella Black ink/ Seafood (Take time cooking 30 minutes)
Suggest for Two personServed with Spanish Octopus, Scallops, Red Shrimps

Chef's Special
Paella with Scallop (Take time cooking 30 minutes)
(Take time cooking 25 minutes)* Suggestion pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

Chef's Special
Paella with Spanish Octopus (Take time cooking 30 minutes)
* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 FranceSpanish Paella Served ON PAN / Seafood ( Time Cooking 30Minuts)
For 4-6 PersonRisotto
Meat
Meat

Wagyu Tenderloin MB 4-5
Suggest pairing with Talenti, Brunello di Montalcino 2016 Tuscany, Italy
Angus Ribeye "200days" (Stockyard)
Suggest pairing with Cabernet -Merlot of Chateau Belle Vue Bordeaux France
Angus Striploin "200days" (Stockyard)
Suggest pairing with Tempranillo of Valtravieso Tinta Fina 2016 Ribera del Duero, SpainTopping
Homemade Desserts
Service Charge and VAT are excluded.
Wine by the glass
Sparkling Wine ( Served130ml.)

No.22/ Piccini 'Venetian Dress' Prosecco,Extra Dry, NV Veneto Italy
Tasting Note : "Aromatic, fragrant, perfumed, well-integrated, good mousse and quite refreshing. Lovely, light and perfectly balanced
No. 24/Marques De Monistrol Premium Cuvee 2013 Cava Brut Spain
White Wine ( Served130ml.)

No.35/Pata Negra Verdejo 2021 By Glass
Grapes:Verdejo 100%Pairing with light food such as seafood or roasted fish
Red Wine ( Served130ml.)

No.36/Pata Negra Rioja 2019 By Glass
Grapes:Tempranillo 100%Pairing light food as Spanish tapas ham and cheese
Champagne & Sparkling
Champagne

No.22/ Piccini 'Venetian Dress' Prosecco,Extra Dry, NV Veneto Italy
Tasting Note : "Aromatic, fragrant, perfumed, well-integrated, good mousse and quite refreshing. Lovely, light and perfectly balanced
์No./24 Marques De Monistrol Premium Cuvee 2013 Cava Brut Spain

No/6 Barons de Rothschild Brut
ChampagneGrape :60%Chardonnay,40% Pinot Noir
Taste :Aroma of white flesh fruit
Pairings :Risotto,Scallop,Fish
vivino :4.1
Red Wines
Italy

No.49/ Brunelli 2016 della Valpolicella, DOCG Veneto, Italy
Rich and Intense RedGrape : Corvina, Rondinella, Corvinone
Tasting Note :A bold and exciting Amarone with a lot of character and complexity,Oak, red currant cherry on the palate, along with some vanilla tannins, Amazing Amarone, Vintage 2016 Vivino: 4.2

No.61/ Brunello di Montalcino 2016 Talenti,Tuscany, Italy
Bold and Structured RedGrape : Sangiovese
Tasting Note : This Brunello has balsamic-tinged cherry It’s silky and pliant with a gorgeous display of ripe red and hints of black fruit, a sweet and sour element here that I find quite attractive, rounded tannins,The length and classic structure on the finish completes the expression,Rating : 4.4

No.1/Opera Prima Ruche'2017
Grape:Ruche100%Food Pairing:Beef,Lamb,Pasta
Tasting Note :Ruby red aromatic.Quadro very complex,with scents ranging from ribe red fruits.vanilla,licorice,spices.Very long-lived wine Respberry and ripe cherry

No.29/ Chianti Rufina, I DOMI, 2020 Tuscan, Italy
Grapes: SangioveseTasting Note : Red cherry melds with crushed granite and herbs on the nose, medium-bodied palate dry in a vibrant red-cherry flavor, with a line of crunchy tannins and vibrant acidity
Spain

No.47/ Discolo El Magnifico Toro, Spain (World only 884 btl )
Rich and Intense Red WineGrape : Tinta de Toro (Tempranillo)
Tasting Note :Deep cherry red, with a medium-high layer, with great aromatic complexity reminiscent of cranberry jam, with slight hints of spices and roasted, in the mouth the freshness of the fruits appears again, in combination, with a sweet and expressive tannin, typical of the variety, which gives value and strength to the wine, with a long and very attractive finish.

No.63/ Vina Pedrosa Gran Reserva 2010, Ribera Del Duero Spain
Rich and Intense RedGrape : Tempranillo-Cabernet
Tasting Note : Red color. Scent: Some sweetness, rich, oak, black berry, cherry, butter. Palette: Silty smooth, vanilla, nuts, oak, cherry. Well balanec, 95 points by Wine & Spirits Magazine

No.43/ Valduero, Una Cepa I, 2016 Ribera Del Duero, Spain
Grapes : TempranilloTasting Nonte : Una cepa means one vine, Deep ruby red colour On the nose, red and black fruits, spice, vanilla, leather, elegant and fresh fruit flavours, Great structure Black cherry, raspberry, plum Coffee herbs Spicy notes of black pepper and cinnamon Incredibly long finish.
Vivino : 4.3 Decanter : 96 points

No.28/ VT Valtravieso Tinta Fina 2016 Ribera del Duero,Spain
Rich and Intense RedGrapes : Trempranillo-Cabernet
Tasting Note : Filled with ripe, rich fruit and a plethora of spices, show red fruits Medium to full bodied
Food Pairing : Grilled Lamb Chop
Raiting 4.2

No.25/ Valtravieso Finca la Atalaya , Ribera del Duero, Spain
Rich and Intense RedGrape : Tempranillo-Cabernet-Merlot
Tasting Note : Fantastic Spanish red with silky tannins, supporting acidity, and notes of vanilla, blackcurrent, dark cherry and tabacco. highly recommended!
Vivino : 4.3

No.20/ Discolo, Edicion Limitada 2017 Toro, Spain
Rich and Intense RedGrape : Tempranillo, Uva Tinta De Toro
trong vanilla oak dark fruit. Great aroma,taste with smoke and thyme.,dark ruby color, full bodied wine. High tannin medium-low acidity. Very smooth
Ratings Points : 4.1

No.7/Tinto Pesquera Crianza
Grapes : 100% TempranilloTasting Note : Sweetness&Attactive fruit character on the entry to the palte,then balsamic&liquorice

No.30/Emilio Moro Vendimia Seleccionada 2020
Grapes : 100% TempranilloTasting Note : This wine is fruity aroma and toasted noted.In mouth it is an intense,complete,integrated wine with a perfect acidity.
Food Pairings : Beef,Lamb

No.16Muga Reserva Rioja DOC2018
Grapes varietiesTempranillo, Garnacha tinta, Mazuelo and Graciano
Food pairing
This wine will make an excellent match for meat
dishes, such as T-bone steak, and also with
charcuterie and all kinds of casseroles.
Tempranillo, Garnacha tinta, Mazuelo and Graciano

No.27/ Tempranillo 2020, Emilio Moro, Ribera del Duero, Spain
Rich and Intense RedGrapes : Tempranillo
TAsting Note : Lovely dark color with a full body and a pleasant texture. Cherry and raspberry and maybe some blueberry touch Great wine
vivino : 4.2

No.5/ Crianza D.O.Ribera del Duero 2018
Grape :100% Tempranillo.Food Pairing: Lamb Chop,Oxtail,Sucking pig
France

No.33/ Chateau Grand-Pey 2016, Saint -Emilion Bordeaux France
Savory and Classic RedGrapes : Merlot-Cabernet Sauvignon
Tasting note : Full of ripe plum and prune notes with hints of cedar wood and spice plum supported by gentle tannins,The palate is round and fleshy.
Pairing: Grilled Ribeye
Vivino : 4.1

No.13/ Domaine d'Espérance, Cuvee Rouge 2020, France
Grapes : Merlot-TannatTasting Note : The "Cuvée Rouge"
This blend has the smoothness of the Merlot and the Gascon typicity of the Tannat. The tannins are supple the grapes are provided by old vines
California

No.9/ Cabernet Sauvignon 2019, Bread & Butter, Napa California
Bold and Structured RedGrapes :Cabernet Sauvignon
Tasting Note : Nice ruby color, Cedar, cherry and vanilla on the noses,Dark berry, raspberry, blackberry, pepper,smooth with a great balance of tannins.
Vivino : 4.0

No.4/ Pinot Noir 2020,Bread & Butter, Napa, California
Light and Perfumed Red WineGrapes : Pinot Noir
Tasting NOte : fruity and smooth, Mild acidity and tannins Vanilla on the nose,oak, Strawberry and cherry on the palette,Bread and Butter! This Popular Red Has Earned Hundreds of OUTSTANDING
Vivino: 4.0
Australia

No.34/Dusty Duke Cabernet Sauvignon 2018
Grapes:Cabernet SauvignonTasting Note :Our Cabernet Sauvignon is rich and ripe with blackcurrant and luscious vanilla aromas.Dry, Full Bodied
White Wines
New Zealand

No.44/ Sauvignon Blanc 2021, Whitehaven, Marlborough NZ
Grapes : Sauvignon BlancTasting Note Fresh vibrant flavours of guave, passionfruite lemon and lime with ripe green varietal note beautiful balanc
Vivino :4.1
Australia

No23/Sauvignon Blanc, Nugan Estate, Bossy Boots, 2018, Australia
Grapes; Sauvignon BlancSpain

No.21/Muga "Flor de Muga"Rioja DOC 2021
Grapes : Garnacha Tinta.Tasting Note : A bright, pale pink colour.Red berries, stone fruit, white blossom

No.35 Pata Negra Verdejo 2021
Grapes:Verdejo 100%Pairing with light food such as seafood or roasted fish
Service Charge and VAT are excluded.
Alcohol abuse is harmful to health - to be consumed in moderation
Soft Drinks
Soft Drinks

Coke

Coke Zero

Schweppes Ginger Ale

Schweppes Tonic

Singha Soda Water
Cocktails Suggest
Cocktails des semaines

Chef's Special
SG 959 (angle Number) by France 75
Prosecco Vinate 2016/ Bombay Gin /Lemon Juice/ Syrub
Sooooo Goood Martini
42 Below Vodka, Raspberry, Lime Juce, Syrub
Walk Don't Run
Bombay gin, De Kuyper Creme de cassis , lemon juice, syrub and soda
SG Collins
Bombay Gin, Soda, Lemon Jiuce and syrubCocktails
Cocktails

Aperol Spritz
Apererol/Prosecco
Kir Royale
Cream de Cassis/Prosecco
Dry Martini
Gin/Dry Vermouth.
Gin / Tonic
Gin/Tonic
Chef's Special
Sangria
Red Wine/Tripel Sec/Fruits/Sprite
Margarita
Tequila/Triple Sec/Lemon Juice.
Cosmopolitan
Vodka/Triple Sec/Cranberry

Long Island Iced Tea
Gin/Rum/Vodka/Tequila/Triple Sec/Lemon juice/Coke
Negroni
Campari/Gin/Sweet Vermouth Martini.Beers
Lager Beer

Heineken Beer (330ml.)

Asahi Beer (330ml.)

Estrella Galicia Beer (Cerveza Especial)
Pale Lager- 5.5% ABV. Clean and refreshing pale lager from Spain, with light floral and herbal hop flavors and a moderate warm mouthfeel. This beer is well balanced and has an easy drinking finish
Singha Beer (330ml)
Tea
Fruit & Herbal Tea

Natural Organic Tea / Jasmine

Natural Organic Tea / Chamomile

Natural Organic Tea / Peppermint

JING Pineapple & Osmanthus

JING Oolong
JING Ceylon Breakfast

JING Gold Oolong
Service Charge and VAT are excluded.