Special of the month A la Carte Wines List Drinks Wine Dinner
  • Special Of the month

Special Of the month


Oyster


<h6 class='prettyPhoto-title'>"Gillardeau” Oyster No.2 / Half Dozen 6 pcs </h6>
1 200 ฿

"Gillardeau” Oyster No.2 / Half Dozen 6 pcs

Beef


<h6 class='prettyPhoto-title'>Wagyu Tomahawk MB 4-5 </h6>
5 500 ฿

Wagyu Tomahawk MB 4-5

Mussles


<h6 class='prettyPhoto-title'>Mussels and Sauvignon Blanc/Btl.</h6>
2 100 ฿

Mussels and Sauvignon Blanc/Btl.

White Asparagus


<h6 class='prettyPhoto-title'>Asparagus Soup / Scallops</h6>
375 ฿

Asparagus Soup / Scallops

<h6 class='prettyPhoto-title'>White Asparagus /Hokkaido Scallop / Hollandaise Sauce</h6>
950 ฿

White Asparagus /Hokkaido Scallop / Hollandaise Sauce

750 ฿

White Asparagus / Hollandaise Sauce

<h6 class='prettyPhoto-title'>White Asparagus / Iberico Ham /Hollandaise Sauce</h6>
950 ฿

White Asparagus / Iberico Ham /Hollandaise Sauce

<h6 class='prettyPhoto-title'>White Asparagus / Risotto / Spanish Octopus</h6>
1 250 ฿

White Asparagus / Risotto / Spanish Octopus

Taraba King Crab


<h6 class='prettyPhoto-title'>Taraba King Crab Angel hair Pasta</h6>
1 500 ฿

Taraba King Crab Angel hair Pasta

1 500 ฿

Taraba King Crab Risotto

1 500 ฿

Taraba And Mussels Provencal

1 600 ฿

King Crabs And Calamari Rice"Cazuela" (For Two)

6 200 ฿

Taraba King Crab/1Kg.

Served with Choice of SpaghettiAglio olio  or  Garlic Spinach
Sauces Choices of Lobster Sauce, GarlicButter,White Wine Chili Garlic Sauce

Red Shrimps


<h6 class='prettyPhoto-title'>Red Shrimps "A La Plancha"</h6>
1 100 ฿

Red Shrimps "A La Plancha"

650 ฿

Pasta Capellini Red Shrimps

<h6 class='prettyPhoto-title'>Spanish Rice Stew with Red Shrimps</h6>
950 ฿

Spanish Rice Stew with Red Shrimps

Service Charge and VAT are excluded.

  • Special Chef Suggest
  • Starters
  • Salad
  • Soup
  • Pasta
  • Iberico Pork
  • Import Fish
  • Paella
  • Risotto
  • Lamb
  • Meat
  • Side Dishes
  • Homemade Desserts
  • Ice Cream

Special Chef Suggest


Special of The Day


<h6 class='prettyPhoto-title'>Classic Baked Mussels</h6>
875 ฿

Chef's Special

Classic Baked Mussels

Mussels White wine Sauce or Provencal Sauce
or in Creamy White Wine
* Suggest Pairing with Sauvignon 2020, d'Espérance,Cuvee d'Or, France
<h6 class='prettyPhoto-title'>"Gillardeau” Oyster No.2 / 1 pc.</h6>
220 ฿

"Gillardeau” Oyster No.2 / 1 pc.

The Rolls-Royce of Oyster
On the side served with Apple Grany smith, Shallot vinaigrette and Seafood Sauce
* Suggest with Dry Sauvignon of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
<h6 class='prettyPhoto-title'>Padron Peppers / Pure Iberico ham </h6>
900 ฿

Chef's Special

Padron Peppers / Pure Iberico ham

Starters


Starters


<h6 class='prettyPhoto-title'>Spanish Iberico Ham Croquette (2pcs)</h6>
150 ฿

Spanish Iberico Ham Croquette (2pcs)

<h6 class='prettyPhoto-title'>Snow Fish Croquette (2pcs)</h6>
150 ฿

Snow Fish Croquette (2pcs)

<h6 class='prettyPhoto-title'>Spanish Octopus / Potatoes Paprika Aioli</h6>
900 ฿

Spanish Octopus / Potatoes Paprika Aioli

* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
<h6 class='prettyPhoto-title'>Spanish Tapas Platter / Present By Chef  Pepe</h6>
950 ฿

Spanish Tapas Platter / Present By Chef Pepe

<h6 class='prettyPhoto-title'>Iberico Ham Platter / Rustic Bread (80gr.)</h6>
900 ฿

Chef's Special

Iberico Ham Platter / Rustic Bread (80gr.)

Pure Iberico Ham From Iberian Free Range Spanish Black Pigs Hand Slice
<h6 class='prettyPhoto-title'>Cold cuts Platter / Rustic Bread / Cucumber pickle</h6>
850 ฿

Cold cuts Platter / Rustic Bread / Cucumber pickle

Salame Truffle/ Chorizo / Iberico Ham
* Suggest Pairing with Chianti Rufina, I DOMI” DOCG 2019 Tuscan Italy
<h6 class='prettyPhoto-title'>Special Cheese Platter </h6>
1 250 ฿

Special Cheese Platter

Sélection de Fromages (Fromage Suisse, Fromage Saint-Marcellin, Fromage Comte, Fromage Aux Truffes Fromage Rouzaire) Miel Morra Truffe
<h6 class='prettyPhoto-title'>Cheese and Cold Cuts Platter</h6>
950 ฿

Cheese and Cold Cuts Platter

Cheese, Salame Truffle, Chorizo, Iberico Ham
* Suggest Paing with Chianti Rufina Riserva "Quona"2016, Tuscany, Italy

Salad


Salad


<h6 class='prettyPhoto-title'>Caesar Salad / Smoked Salmon/ Bacon</h6>
350 ฿

Chef's Special

Caesar Salad / Smoked Salmon/ Bacon

Home Smoked Salmon, Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing
* Suggest Pairing with Sauvignon Blanc 2021, Whitehaven Marlborough NZ
<h6 class='prettyPhoto-title'>Classic Caesar Salad </h6>
300 ฿

Classic Caesar Salad

Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing
<h6 class='prettyPhoto-title'>Pan-Seared  Foie Gras Salad/ Raspberry Coulis</h6>
650 ฿

Pan-Seared Foie Gras Salad/ Raspberry Coulis

Pan-Seared Foie Gras 40 to 60 GR, Mix Lettuces and Boiron Raspberry coulis,Serve Foie gras 1 Pc.
<h6 class='prettyPhoto-title'>Sausage/Mixed salad balsamic </h6>
690 ฿

Sausage/Mixed salad balsamic

-Truffle sausage
-Nurnberger sausage 
-Italian sausage

Soup


Soup


<h6 class='prettyPhoto-title'>Lobster Bisque/ Crouton </h6>
300 ฿

Chef's Special

Lobster Bisque/ Crouton

Classic Lobster Bisque
* Sugguet Pairing with Chardonnay of Chateau Fuisse 2020 France
<h6 class='prettyPhoto-title'>Roasted Tomato / Croutons</h6>
200 ฿

Roasted Tomato / Croutons

Tomatoes, Fresh Basil and Crème
<h6 class='prettyPhoto-title'>Sweet Corn Crème</h6>
200 ฿

Sweet Corn Crème

Sweet Yellow Corn Soup Served With a Crispy Iberico Ham Puff Pastry
<h6 class='prettyPhoto-title'>Wild Mushroom / Truffle Cream/ Croutons Morra Truffle </h6>
250 ฿

Chef's Special

Wild Mushroom / Truffle Cream/ Croutons Morra Truffle

Mushroom Soup Flavored with Morra Black Truffle Crème

Pasta


Pasta


<h6 class='prettyPhoto-title'>De Cecco Capellini </h6>

De Cecco Capellini

<h6 class='prettyPhoto-title'>De Cecco Penne</h6>

De Cecco Penne

<h6 class='prettyPhoto-title'>De Cecco Spaghetti</h6>

De Cecco Spaghetti

<h6 class='prettyPhoto-title'>De Cecco Tagliatelle</h6>

De Cecco Tagliatelle

Sauce


<h6 class='prettyPhoto-title'>Pasta/ Aglio olio e Peperoncino</h6>
300 ฿

Pasta/ Aglio olio e Peperoncino

Garlic, Extra virgin Olive oil Cold Pressed and Chili
<h6 class='prettyPhoto-title'>Pasta / Napolitana (Tomato Sauce)</h6>
300 ฿

Pasta / Napolitana (Tomato Sauce)

Aromatic Tomato Home Made Sauce
* Suggest Pairing with Sangiovese of Chianti Classico
<h6 class='prettyPhoto-title'>Pasta / Arrabiata spicy Garlic Dry Chili</h6>
300 ฿

Pasta / Arrabiata spicy Garlic Dry Chili

Tomatoes, Fresh Garlic and Dry Chili
* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019 Tuscan Italy
<h6 class='prettyPhoto-title'>Pasta / Garlic Chili / Bacon</h6>
350 ฿

Pasta / Garlic Chili / Bacon

Garlic Chili Bacon and Parmigiano Cheese
 * Suggest Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
<h6 class='prettyPhoto-title'>Pasta/ Carbonara/ Bacon/Parmesan Cheese/Bacon</h6>
375 ฿

Pasta/ Carbonara/ Bacon/Parmesan Cheese/Bacon

Bacon, Garlic, Butter, Grated Parmesan Cheese and Egg
* Suggest Pairing with Chardonnay 2020,Bread & Butter, Napa Valley, California
<h6 class='prettyPhoto-title'>Pasta/ Bolognaise (Wagyu Beef Sauce)</h6>
450 ฿

Pasta/ Bolognaise (Wagyu Beef Sauce)

Bolognese sauce is a classic Italian sauce for pasta made with ground meat  Wagyu beef 
* Suggest Pairing with Sangiovese of Chianti Rufina, I DOMI” 2019, Tuscan Italy
<h6 class='prettyPhoto-title'>Pasta / Vongole / Garlic  spicy white wine  </h6>
490 ฿

Pasta / Vongole / Garlic spicy white wine

* Suggestion Pairing with Markus Molitor Haus Klosterberg Riesling Trocken 2016, Mosel, Germany
<h6 class='prettyPhoto-title'>Pasta /Seafood /Spicy Lobster sauce</h6>
700 ฿

Pasta /Seafood /Spicy Lobster sauce

Pranws, Vongole, Spanish Octopus
<h6 class='prettyPhoto-title'>Pasta / Scallop / Winter Black Truffle </h6>
950 ฿

Pasta / Scallop / Winter Black Truffle

* Suggestion d'accord avec le Domaine d'Espérance, Cuvée d'Or Blanc 2019 France

Iberico Pork



<h6 class='prettyPhoto-title'>Grilled Iberico Pork Chop/ Potatoes/Mushroom Sauce</h6>
950 ฿

Chef's Special

Grilled Iberico Pork Chop/ Potatoes/Mushroom Sauce

Take time Cooking 20-25 minuted
* Suggest Pairing with Chardonnay 2020,Bread & Butter, Napa Valley, California

Import Fish


Main Dishes


<h6 class='prettyPhoto-title'>Pan-Seared Sea Bass / Spinach /Saffron Sauce</h6>
975 ฿

Pan-Seared Sea Bass / Spinach /Saffron Sauce

* Suggest Pairing with Sauvignon Blanc 2021, Whitehaven Marlborough
<h6 class='prettyPhoto-title'>Roasted Tooth Fish / Creamy Spinach/ Truffle Sauce</h6>
1 150 ฿

Roasted Tooth Fish / Creamy Spinach/ Truffle Sauce

Roasted Patagonian Tooth Fish Served with Spinach and Morra White Truffle and Porcini Mushroom Crème Sauce                  
* Suggest Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France

Paella


Paella


<h6 class='prettyPhoto-title'>Paella Black ink/ Seafood (Take time cooking 30 minutes)</h6>
1 150 ฿

Paella Black ink/ Seafood (Take time cooking 30 minutes)

Suggest for Two person 
Served with Spanish Octopus, Scallops, Red Shrimps
<h6 class='prettyPhoto-title'>Paella Seafood (Plate) (Take time cooking 30 minutes)</h6>
1 150 ฿

Chef's Special

Paella Seafood (Plate) (Take time cooking 30 minutes)

<h6 class='prettyPhoto-title'>Paella with Scallop (Take time cooking 30 minutes)</h6>
700 ฿

Chef's Special

Paella with Scallop (Take time cooking 30 minutes)

(Take time cooking 25 minutes)
* Suggestion pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
<h6 class='prettyPhoto-title'>Paella with Foie Gras (Take time cooking 30 minutes)</h6>
750 ฿

Paella with Foie Gras (Take time cooking 30 minutes)

<h6 class='prettyPhoto-title'>Paella with Spanish Octopus (Take time cooking 30 minutes)</h6>
950 ฿

Chef's Special

Paella with Spanish Octopus (Take time cooking 30 minutes)

* Suggestion Pairing with Sauvignon-Gros Manseng of Domaine d'Espérance, Cuvee d'Or Blanc 2019 France
<h6 class='prettyPhoto-title'>Paella Black ink/ Seafoods ON PAN (Take time cooking 30 minutes)</h6>
3 500 ฿

Paella Black ink/ Seafoods ON PAN (Take time cooking 30 minutes)

Served with Spanish Octopus, Scallops, Red Shrimps
3 500 ฿

Spanish Paella Served ON PAN / Seafood ( Time Cooking 30Minuts)

For 4-6 Person 

* Suggestion Pairing with Agro de Bazán Granbazán Limousin Albariño 2017 Spain

Topping for Paella


<h6 class='prettyPhoto-title'>Topping for Paella Hokkaido Scallop (2 pcs) </h6>
400 ฿

Topping for Paella Hokkaido Scallop (2 pcs)

<h6 class='prettyPhoto-title'>Topping for Paella Foie Gras (40-60 grams)</h6>
450 ฿

Topping for Paella Foie Gras (40-60 grams)

<h6 class='prettyPhoto-title'>Topping for Paella Spanish Octopus (100 grams)</h6>
750 ฿

Topping for Paella Spanish Octopus (100 grams)

<h6 class='prettyPhoto-title'>Topping for Paella Carabineros</h6>
900 ฿

Topping for Paella Carabineros

Risotto


Risotto


<h6 class='prettyPhoto-title'>Risotto Mushroom / Braised Wagyu Oxtail * To Share*</h6>
950 ฿

Risotto Mushroom / Braised Wagyu Oxtail * To Share*

Wagyu Braised beef Oxtail serve with Mushroom Risotto
 for Two persons
<h6 class='prettyPhoto-title'>Risotto / Scallops / Winter Black Truffle  (To Share)</h6>
1 150 ฿

Risotto / Scallops / Winter Black Truffle (To Share)


* Suggestion Pairing with Nebbiolo of Camparo, Balolo Boiolo 2015, Piemonte, Italy

Lamb


Lamb


<h6 class='prettyPhoto-title'>Grilled Lamb Chops / Mash Potatoes / Lamb Sauce </h6>
1 300 ฿

Grilled Lamb Chops / Mash Potatoes / Lamb Sauce

Lamb Chops Cap Off Premium Grade.Served with Mash potatoes, Ratatouille, Broccolini, Lamb Sauce and Mint Jelly.
* Suggest pairing with Syrah-Cabernet of Domaine d'Arton Le Midi 2016 France

Meat


Meat


<h6 class='prettyPhoto-title'>Wagyu Ribeye MB 4-5</h6>
1 900 ฿

Wagyu Ribeye MB 4-5

Suggest Pair with De Sangre Red Blend, Luigi Bosca 2020, Argentina
<h6 class='prettyPhoto-title'>Wagyu Striploin MB 4-5</h6>
1 800 ฿

Wagyu Striploin MB 4-5

Suggest Pair with De Sangre Red Blend, Luigi Bosca 2020, Argentina
<h6 class='prettyPhoto-title'>Wagyu Tenderloin MB 4-5 </h6>
2 050 ฿

Wagyu Tenderloin MB 4-5

Suggest pairing with Talenti, Brunello di Montalcino 2016 Tuscany, Italy
<h6 class='prettyPhoto-title'>Angus Ribeye "200days" (Stockyard)</h6>
1 750 ฿

Angus Ribeye "200days" (Stockyard)

Suggest pairing with Cabernet -Merlot of Chateau Belle Vue  Bordeaux France
<h6 class='prettyPhoto-title'>Angus Striploin "150days" (Beef city Black) </h6>
1 200 ฿

Angus Striploin "150days" (Beef city Black)

Suggest pairing with Tempranillo of Valtravieso Reserva 2016, Ribera del Duero, Spain
<h6 class='prettyPhoto-title'>Beef Stomachs stew/ Chickpeas ( Callos )</h6>
650 ฿

Beef Stomachs stew/ Chickpeas ( Callos )

* Suggest Pairing with Agro de Bazán Granbazán Limousin Albariño 2017 Spain
<h6 class='prettyPhoto-title'>Beef Veal Tongue/ Chickpeas </h6>
825 ฿

Beef Veal Tongue/ Chickpeas

<h6 class='prettyPhoto-title'>Braised Wagyu Oxtail / Potatoes steak fries (Rabo De Toro)</h6>
950 ฿

Braised Wagyu Oxtail / Potatoes steak fries (Rabo De Toro)

* Suggest Pair with Cabernet- Merlot from De Sangre, Luigi Bosca 2020, Argentina

Side Dishes


Side Dishes


<h6 class='prettyPhoto-title'>Mashed Potatoes </h6>
190 ฿

Mashed Potatoes

<h6 class='prettyPhoto-title'>French Fries</h6>
150 ฿

French Fries

Homemade Desserts


Desserts


<h6 class='prettyPhoto-title'>Homemade Tiramisu/ Raspberry Coulis </h6>
200 ฿

Homemade Tiramisu/ Raspberry Coulis

Coffee-flavored Italian dessert. ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
<h6 class='prettyPhoto-title'>ฺBasque Burn Cheese Cake / Valrhona Chocolate Mousse</h6>
250 ฿

ฺBasque Burn Cheese Cake / Valrhona Chocolate Mousse

Classic Basque Burn Cheese Cake from Spain

Ice Cream


Ice Cream


<h6 class='prettyPhoto-title'>Chocolate Ice-cream </h6>
55 ฿

Chocolate Ice-cream

<h6 class='prettyPhoto-title'>Strawberry Ice Cream   </h6>
55 ฿

Strawberry Ice Cream

<h6 class='prettyPhoto-title'>Vanilla Ice-cream</h6>
55 ฿

Vanilla Ice-cream

Service Charge and VAT are excluded.

  • Wine by the glass
  • Champagne & Sparkling
  • Red Wines
  • White Wines
  • Rose & Sweet Wine

Wine by the glass


Sparkling Wine ( Served130ml.)


<h6 class='prettyPhoto-title'>No.40/ Cava Monistrol Organic Brut Spain</h6>
37.5 cl : 420 ฿

No.40/ Cava Monistrol Organic Brut Spain

White Wine ( Served130ml.)


<h6 class='prettyPhoto-title'>No23/Sauvignon Blanc, Nugan Estate, Bossy Boots, 2018, Australia</h6>
75 cl : 370 ฿

No23/Sauvignon Blanc, Nugan Estate, Bossy Boots, 2018, Australia

Grapes; Sauvignon Blanc

Red Wine ( Served130ml.)


<h6 class='prettyPhoto-title'>No.34/Dusty Duke Cabernet Sauvignon ,2018 Australia</h6>
12.5 cl : 390 ฿

No.34/Dusty Duke Cabernet Sauvignon ,2018 Australia

Grape:Cabernet Sauvignon

Champagne & Sparkling


Champagne


<h6 class='prettyPhoto-title'>No.40/ Cava Monistrol Organic Brut Spain</h6>
75 cl : 1 550 ฿

No.40/ Cava Monistrol Organic Brut Spain

<h6 class='prettyPhoto-title'>No.22/ Piccini 'Venetian Dress' Prosecco,Extra Dry, NV Veneto Italy</h6>
75 cl : 1 900 ฿

No.22/ Piccini 'Venetian Dress' Prosecco,Extra Dry, NV Veneto Italy

Tasting Note : "Aromatic, fragrant, perfumed, well-integrated, good mousse and quite refreshing. Lovely, light and perfectly balanced
<h6 class='prettyPhoto-title'>No.02/ Bollinger Special Cuvee Brut N.V, Champagne France </h6>
75 cl : 6 500 ฿

No.02/ Bollinger Special Cuvee Brut N.V, Champagne France

Complex,Traditional Champagne
A fantastic champagne, a elegant nose with pear toast, beautiful light gold color with small little bubbles, crisp precise and smooth
Pairing: Grilled tooth Fish, Risotto Red Shrims 
Awards : 92 points, wine spectator

Red Wines


Argentina


<h6 class='prettyPhoto-title'>No.26/ Malbec,Luigi Bosca,Mendoza Argentina 2020</h6>
75 cl : 2 090 ฿

No.26/ Malbec,Luigi Bosca,Mendoza Argentina 2020

Grapes : Malbec 100 %
Tasting Note : Bright violet-coloured red wine featuring varied aromas, red fruit, of ripe dark cherry, Spicy notes,complexity very well integrated slightly roasted hues coffee, Full bodied 
Vivino : 4.3
<h6 class='prettyPhoto-title'>No.19/Luigi Bosca DE Sangre Red Blend 2020</h6>
75 cl : 2 490 ฿

No.19/Luigi Bosca DE Sangre Red Blend 2020

Grape:Cabernet Sauvignon 78%,Syrah 12%,Merlot 10%
Tessting Note : A bright garnet red wine with very attractive aromas of black fruit and black pepper in harmory
<h6 class='prettyPhoto-title'>No.30.Finca La Celia Heritage Malbac 2017</h6>
75 cl : 2 600 ฿

No.30.Finca La Celia Heritage Malbac 2017

Grapes : 100% Malbac
Tasting Note :  Has sweet attack,firm structure,balanced tannins,alcohol&acidity

Italy


<h6 class='prettyPhoto-title'> No.17/Apollonio Terragnolo Primitivo 2019 Salento Italy </h6>
75 cl : 2 090 ฿

No.17/Apollonio Terragnolo Primitivo 2019 Salento Italy

Grapes : Primitivo
Tasting Note : Full body, balanced, powerful, elegant and smooth Incredibly complex warm, and with a long finish notes of oak, chocolate, vanilla, cherry and black fruit. Superb!
Vivino .4.2
<h6 class='prettyPhoto-title'>No.29/ Chianti Rufina, I DOMI, 2020 Tuscan, Italy</h6>
75 cl : 2 100 ฿

No.29/ Chianti Rufina, I DOMI, 2020 Tuscan, Italy

Grapes: Sangiovese
Tasting Note : Red cherry melds with crushed granite and herbs on the nose, medium-bodied palate dry in a vibrant red-cherry flavor, with a line of crunchy tannins and vibrant acidity
<h6 class='prettyPhoto-title'>No.61/ Brunello di Montalcino 2016 Talenti,Tuscany, Italy </h6>
75 cl : 3 900 ฿

No.61/ Brunello di Montalcino 2016 Talenti,Tuscany, Italy

Bold and Structured Red
Grape : Sangiovese
Tasting Note : This Brunello has balsamic-tinged cherry It’s silky and pliant with a gorgeous display of ripe red and hints of black fruit, a sweet and sour element here that I find quite attractive, rounded tannins,The length and classic structure on the finish completes the expression,Rating : 4.4
<h6 class='prettyPhoto-title'>No.52/ Clementi 2011 Amarone dell Valpolicella, DOCG Italy </h6>
75 cl : 4 500 ฿

No.52/ Clementi 2011 Amarone dell Valpolicella, DOCG Italy

Rich and Intense Red
Grapes : Corvina, Rondinella, Molinara
Tasting Note : wine intense ruby red color, with a bouquet of red black fruits, mature and
plum jam, spicy notes as cinnamon and nutmeg all those reason this wine is considered as a great 
Vivino : 4.4
<h6 class='prettyPhoto-title'>No.49/ Brunelli 2016 della Valpolicella, DOCG Veneto, Italy</h6>
75 cl : 4 900 ฿

No.49/ Brunelli 2016 della Valpolicella, DOCG Veneto, Italy

Rich and Intense Red
Grape :
Corvina, Rondinella, Corvinone
Tasting Note :
A bold and exciting Amarone with a lot of character and complexity,Oak, red currant cherry on the palate, along with some vanilla tannins, Amazing Amarone, Vintage 2016 Vivino: 4.2

Spain


<h6 class='prettyPhoto-title'>No.11/ Peique  Ramon Valle "Mencia" Crianza 2019 Bierzo Spain </h6>
75 cl : 2 200 ฿

No.11/ Peique Ramon Valle "Mencia" Crianza 2019 Bierzo Spain

Grape : Mencia
Tasting Note : Deep ruby colour, blackberry, bay leaf, black cherry, medium acidity,lovely tannins medium intensity medium to full bodied finish 
Ratings Points : 97 DWW
<h6 class='prettyPhoto-title'>No.16Muga Reserva Rioja DOC2018</h6>
75 cl : 2 500 ฿

No.16Muga Reserva Rioja DOC2018

<h6 class='prettyPhoto-title'>No/15.La Rioja Alta Vina Alberdi Reserva 2018</h6>
75 cl : 2 600 ฿

No/15.La Rioja Alta Vina Alberdi Reserva 2018

Grape :Tempranillo
<h6 class='prettyPhoto-title'>No.7/Tinto Pesquera Crianza</h6>
75 cl : 3 200 ฿

No.7/Tinto Pesquera Crianza

Grapes : 100% Tempranillo
Tasting Note : Sweetness&Attactive fruit character on the entry to the palte,then balsamic&liquorice
<h6 class='prettyPhoto-title'>No.25/ Valtravieso Finca la Atalaya 2017, Ribera del Duero, Spain </h6>
75 cl : 3 500 ฿

No.25/ Valtravieso Finca la Atalaya 2017, Ribera del Duero, Spain

Rich and Intense Red
Grape : Tempranillo-Cabernet-Merlot
Tasting Note : Fantastic Spanish red with silky tannins, supporting acidity, and notes of vanilla, blackcurrent, dark cherry and tabacco. highly recommended!
Vivino : 4.3
<h6 class='prettyPhoto-title'>No.20/ Discolo, Edicion Limitada 2017 Toro, Spain </h6>
75 cl : 3 500 ฿

No.20/ Discolo, Edicion Limitada 2017 Toro, Spain

Rich and Intense Red
Grape
: Tempranillo, Uva Tinta De Toro
trong vanilla oak dark fruit. Great aroma,taste with smoke and thyme.,dark ruby color, full bodied wine. High tannin medium-low acidity. Very smooth
Ratings Points : 4.1
<h6 class='prettyPhoto-title'>No.28/ VT Valtravieso Tinta Fina 2016 Ribera del Duero,Spain </h6>
75 cl : 3 900 ฿

No.28/ VT Valtravieso Tinta Fina 2016 Ribera del Duero,Spain

Rich and Intense Red
Grapes : Trempranillo-Cabernet
Tasting Note : Filled with ripe, rich fruit and a plethora of spices, show red fruits Medium to full bodied
Food Pairing : Grilled Lamb Chop
Raiting 4.2
<h6 class='prettyPhoto-title'>No.43/ Valduero, Una Cepa I, 2016 Ribera Del Duero, Spain  </h6>
75 cl : 4 500 ฿

No.43/ Valduero, Una Cepa I, 2016 Ribera Del Duero, Spain

Grapes : Tempranillo 
Tasting Nonte : Una cepa means one vine, Deep ruby red colour On the nose, red and black fruits, spice, vanilla, leather, elegant and fresh fruit flavours, Great structure Black cherry, raspberry,  plum Coffee herbs Spicy notes of black pepper and cinnamon Incredibly long finish.
Vivino : 4.3  Decanter : 96 points
<h6 class='prettyPhoto-title'>No.63/ Vina Pedrosa Gran Reserva 2010, Ribera Del Duero Spain</h6>
75 cl : 6 500 ฿

No.63/ Vina Pedrosa Gran Reserva 2010, Ribera Del Duero Spain

Rich and Intense Red
Grape : Tempranillo-Cabernet
Tasting Note : Red color. Scent: Some sweetness, rich, oak, black berry, cherry, butter. Palette: Silty smooth, vanilla, nuts, oak, cherry. Well balanec, 95 points by Wine & Spirits Magazine
<h6 class='prettyPhoto-title'>No.47/ Discolo El Magnifico Toro, Spain (World only 884 btl )</h6>
75 cl : 10 500 ฿

No.47/ Discolo El Magnifico Toro, Spain (World only 884 btl )

Rich and Intense Red Wine
Grape
 : Tinta de Toro (Tempranillo)
Tasting Note :Deep cherry red, with a medium-high layer, with great aromatic complexity reminiscent of cranberry jam, with slight hints of spices and roasted, in the mouth the freshness of the fruits appears again, in combination, with a sweet and expressive tannin, typical of the variety, which gives value and strength to the wine, with a long and very attractive finish.

France


<h6 class='prettyPhoto-title'>No.13/ Domaine d'Espérance, Cuvee Rouge 2020, France</h6>
75 cl : 1 850 ฿

No.13/ Domaine d'Espérance, Cuvee Rouge 2020, France

Grapes : Merlot-Tannat
Tasting Note : The "Cuvée Rouge"
This blend has the smoothness of the Merlot and the Gascon typicity of the Tannat. The tannins are supple the grapes are provided by old vines
<h6 class='prettyPhoto-title'>ืNo.18/ Joseph Faiveley Bourgogne Pinot noir 2020</h6>
75 cl : 2 450 ฿

ืNo.18/ Joseph Faiveley Bourgogne Pinot noir 2020

Grapes : Pinot Noir
Tasting Note : The wine has pleasant red friut aroma.The attack is rich&ripe
<h6 class='prettyPhoto-title'>No.33/ Chateau Grand-Pey 2016, Saint -Emilion Bordeaux France </h6>
75 cl : 3 450 ฿

No.33/ Chateau Grand-Pey 2016, Saint -Emilion Bordeaux France

Savory and Classic Red
Grapes
: Merlot-Cabernet Sauvignon
Tasting note : Full of ripe plum and prune notes with hints of cedar wood and spice plum supported by gentle tannins,The palate is round and fleshy.
Pairing: Grilled Ribeye
Vivino : 4.1 

California


<h6 class='prettyPhoto-title'>No.4/ Pinot Noir 2020,Bread & Butter, Napa, California </h6>
75 cl : 1 950 ฿

No.4/ Pinot Noir 2020,Bread & Butter, Napa, California

Light and Perfumed Red Wine
Grapes
: Pinot Noir 
Tasting NOte : fruity and smooth,  Mild acidity and tannins Vanilla on the nose,oak, Strawberry and cherry on the palette,Bread and Butter! This Popular Red Has Earned Hundreds of OUTSTANDING
Vivino: 4.0
<h6 class='prettyPhoto-title'>No.9/ Cabernet Sauvignon 2019, Bread & Butter, Napa California</h6>
75 cl : 2 190 ฿

No.9/ Cabernet Sauvignon 2019, Bread & Butter, Napa California

Bold and Structured Red
Grapes :Cabernet Sauvignon
Tasting Note : Nice ruby color, Cedar, cherry and vanilla on the noses,Dark berry, raspberry, blackberry, pepper,smooth with a great balance of tannins.
Vivino : 4.0

Australia


<h6 class='prettyPhoto-title'>No.34/Dusty Duke Cabernet Sauvignon 2018</h6>
75 cl : 1 350 ฿

No.34/Dusty Duke Cabernet Sauvignon 2018

Grapes:Cabernet Sauvignon
Tasting Note :Our Cabernet Sauvignon is rich and ripe with blackcurrant and luscious vanilla aromas.Dry, Full Bodied

White Wines


France


<h6 class='prettyPhoto-title'>No.12/ d'Espérance,Cuvee d'Or, Côtes de Gascogne France </h6>
75 cl : 1 900 ฿

Chef's Special

No.12/ d'Espérance,Cuvee d'Or, Côtes de Gascogne France

Green and Flinty White Wine
Grapes : 60% Sauvignon-Gros Manseng40%
Tasting Note : Freshness and white flowers aroma with its grapefruts,structure roundness,fruity white wines
Vivino : 4.1
<h6 class='prettyPhoto-title'>Orange Wine/ No.8 Vignoble du Rêveur Artisan 2019,Alsace France </h6>
75 cl : 2 600 ฿

Orange Wine/ No.8 Vignoble du Rêveur Artisan 2019,Alsace France

Aromatic and Floral White Wine
Grapes : Gewürztraminer-Pinot Gris
Tasting Note : First time for this composition of Pinot grid and gewurztraminer, rose-orange citrus with punch, turning out 14% alc. lots of citrus and light red fruit, Also found aroma from yeast. Interesting
Vivino : 4.1

New Zealand


<h6 class='prettyPhoto-title'>No.44/ Sauvignon Blanc 2021, Whitehaven, Marlborough NZ </h6>
75 cl : 1 880 ฿

No.44/ Sauvignon Blanc 2021, Whitehaven, Marlborough NZ

Grapes : Sauvignon Blanc
Tasting Note Fresh vibrant flavours of guave, passionfruite lemon and lime with ripe green varietal note beautiful balanc 
Vivino :4.1

California


<h6 class='prettyPhoto-title'>No.3/Chardonnay 2020,Bread & Butter, Napa Valley, California </h6>
75 cl : 2 090 ฿

Chef's Special

No.3/Chardonnay 2020,Bread & Butter, Napa Valley, California

Grapes : Chardonnay
Tasting Note : It’s a strong full flavoured Chardonnay with creaminess, vanilla Sooooo Goood Balance Fruits and Acidity

Australia


<h6 class='prettyPhoto-title'>No23/Sauvignon Blanc, Nugan Estate, Bossy Boots, 2018, Australia</h6>
75 cl : 1 750 ฿

No23/Sauvignon Blanc, Nugan Estate, Bossy Boots, 2018, Australia

Grapes; Sauvignon Blanc
<h6 class='prettyPhoto-title'>No.10/Xanadu Estate Black Label Chardonnay</h6>
75 cl : 2 090 ฿

No.10/Xanadu Estate Black Label Chardonnay

Grape : Chardonnay 

Spain


<h6 class='prettyPhoto-title'>No.31 Muga Blanco,Rioja DOC2018</h6>
75 cl : 1 750 ฿

No.31 Muga Blanco,Rioja DOC2018

<h6 class='prettyPhoto-title'>No.21/Muga "Flor de Muga"Rioja DOC 2021</h6>
75 cl : 2 500 ฿

No.21/Muga "Flor de Muga"Rioja DOC 2021

Grapes : Garnacha Tinta.
Tasting Note : A bright, pale pink colour.Red berries, stone fruit, white blossom

Rose & Sweet Wine


Spain


<h6 class='prettyPhoto-title'>05/ "ALIAGA LAGRIMA" GRANCHA ROSE, 2017 Spain </h6>
75 cl : 1 850 ฿

05/ "ALIAGA LAGRIMA" GRANCHA ROSE, 2017 Spain

Grapes : Granache
<h6 class='prettyPhoto-title'>No.66/ Muscatel, 2016 Aliaga Vendimia Tardia, Navarra, Spain </h6>
75 cl : 1 850 ฿

No.66/ Muscatel, 2016 Aliaga Vendimia Tardia, Navarra, Spain

Sweet wines from Spain ( 500 mml.)

Service Charge and VAT are excluded.

Alcohol abuse is harmful to health - to be consumed in moderation

  • Mineral Water
  • Water
  • Cocktails Suggest
  • Cocktails
  • Beers
  • Digestive & Armagnac
  • Fresh drinks
  • Soft Drinks
  • Coffee
  • Tea

Mineral Water


Mineral Water


<h6 class='prettyPhoto-title'>San-Pellegrino Sparkling Mineral (500 ml) Glass Bottle</h6>
125 ฿

San-Pellegrino Sparkling Mineral (500 ml) Glass Bottle

<h6 class='prettyPhoto-title'>Acqua Panna Still Mineral (750ml.) Glass botte</h6>
75 cl : 150 ฿

Acqua Panna Still Mineral (750ml.) Glass botte

<h6 class='prettyPhoto-title'>Acqua Panna Still Mineral (500ml.) Glass bottle</h6>
50 cl : 120 ฿

Acqua Panna Still Mineral (500ml.) Glass bottle

Water


Water


<h6 class='prettyPhoto-title'>Crystal Water 600ml.</h6>
40 ฿

Crystal Water 600ml.

80 ฿

Crystal Water (1.5L)

Cocktails Suggest


Cocktails des semaines


<h6 class='prettyPhoto-title'>SG 959 (angle Number) by France 75 </h6>
350 ฿

Chef's Special

SG 959 (angle Number) by France 75

Prosecco Vinate 2016/ Bombay Gin /Lemon Juice/ Syrub
<h6 class='prettyPhoto-title'>Sooooo Goood Martini </h6>
270 ฿

Sooooo Goood Martini

42 Below Vodka, Raspberry, Lime Juce, Syrub
<h6 class='prettyPhoto-title'>Walk Don't Run </h6>
270 ฿

Walk Don't Run

Bombay gin, De Kuyper Creme de cassis , lemon juice and syrub
<h6 class='prettyPhoto-title'>SG Collins </h6>
260 ฿

SG Collins

Bombay Gin, Soda, Lemon Jiuce and syrub
<h6 class='prettyPhoto-title'>Sooooo Goood Sidecar </h6>
260 ฿

Sooooo Goood Sidecar

Gold Rum, Tequila Orange, freshly squeezed lemon juice

Cocktails


Cocktails


<h6 class='prettyPhoto-title'>Aperol Spritz</h6>
290 ฿

Aperol Spritz

A proper Aperol spritz tastes like summertime in Italy and looks like a golden orange sunset. I’ll gladly sip one on our front porch now, overlooking our overgrown front yard, and later, with a view of the Italian Riviera.
<h6 class='prettyPhoto-title'>Kir Royale</h6>
290 ฿

Kir Royale

The Kir Royale is a take on the Kir, a popular French drink combining dry white Burgundian wine with crème de cassis that dates back to the 19th century and was further popularized after World War II. The Kir Royale sets itself apart by specifically calling for Champagne, while another variation, the Kir Imperial, calls for sparkling wine and raspberry liqueur rather than cassis.
<h6 class='prettyPhoto-title'>Dry Martini</h6>
290 ฿

Dry Martini

The Dry Martini took its current form around 1905, when the new order of the day was dry gin, dry vermouth and perhaps a dash of orange bitters for good measure.
<h6 class='prettyPhoto-title'>Bombay Gin / Tonic</h6>
300 ฿

Bombay Gin / Tonic

Gin and tonic is a popular cocktail during the summer. A 2004 study found that after 12 hours, "considerable quantities (500 to 1,000 ml) of tonic water may, for a short period of time, lead to quinine plasma levels at the lower limit of therapeutic efficacy and may, in fact, cause transitory suppression of parasites". This method of consumption of quinine was impractical for malaria prophylaxis, as the amount of drug needed "cannot be maintained with even large amounts of tonic". The authors concluded that it is not an effective form of treatment for malaria.
<h6 class='prettyPhoto-title'>Sangria</h6>
290 ฿

Chef's Special

Sangria

Sangria is festive, fruity and fun. It’s a perfect party punch to pair with Spanish tapas or Mexican food. Cold sangria is undeniably great on hot summer days. The red wine base and versatile seasonal fruit options make it appropriate for cooler days, too!
<h6 class='prettyPhoto-title'>Margarita</h6>
260 ฿

Margarita

Margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint glasses and even large schooners, the drink is traditionally served in the eponymous margarita glass, a stepped-diameter variant of a cocktail glass or champagne coupe.
<h6 class='prettyPhoto-title'>Cosmopolitan (vodka, triple sec and Cranberry)</h6>
290 ฿

Cosmopolitan (vodka, triple sec and Cranberry)

A cosmopolitan, or informally a cosmo, is a cocktail made with vodka, triple sec, cranberry juice, and freshly squeezed or sweetened lime juice.
 
 
 
<h6 class='prettyPhoto-title'>Long Island Iced Tea</h6>
290 ฿

Long Island Iced Tea

The Long Island Iced Tea is one hot mess of a drink. Four different—and disparate—spirits slugging it out in a single glass, along with triple sec, lemon juice and cola? The recipe reads more like a frat-house hazing ritual than one of the world’s most popular cocktails. And yet, somehow, it works.
<h6 class='prettyPhoto-title'>Negroni</h6>
310 ฿

Negroni

Easy to make and refreshingly bitter, the Negroni is said to have been invented in Florence by the dauntless Italian Count Camillo Negroni in the early 20th century. While at Bar Casoni in Florence, he demanded that the bartender strengthen his favorite cocktail, the Americano, by replacing the usual soda water with gin. To further differentiate the drink, the bartender also employed an orange peel rather than the typical lemon peel.

Beers


Lager Beer


<h6 class='prettyPhoto-title'>Singha Beer (330ml)</h6>
120 ฿

Singha Beer (330ml)

<h6 class='prettyPhoto-title'>Asahi  Beer (330ml.)</h6>
33 cl : 140 ฿

Asahi Beer (330ml.)

<h6 class='prettyPhoto-title'>Heineken  Beer (330ml.)</h6>
33 cl : 140 ฿

Heineken Beer (330ml.)

Digestive & Armagnac


Digestive


650 ฿

Dartigalongue Hors D'age, Armagnac

Fresh drinks


Fresh drinks


<h6 class='prettyPhoto-title'>Lime Soda</h6>
65 ฿

Lime Soda

60 ฿

Orange Juice

60 ฿

Apple Juice

Soft Drinks


Soft Drinks


<h6 class='prettyPhoto-title'>Coke 325 ml.</h6>
50 ฿

Coke 325 ml.

<h6 class='prettyPhoto-title'>Coke No. Sugar 325ml.</h6>
50 ฿

Coke No. Sugar 325ml.

50 ฿

Sprite 325 ml.

60 ฿

Schweppes Ginger Ale 330 ml.

65 ฿

Schweppes Tonic 330 ml.

40 ฿

Singha Soda Water 325 ml.

Coffee


Coffee & Chocolate


<h6 class='prettyPhoto-title'>Espresso</h6>
90 ฿

Espresso

<h6 class='prettyPhoto-title'>Americano</h6>
90 ฿

Americano

<h6 class='prettyPhoto-title'>Cappuccino</h6>
110 ฿

Cappuccino

110 ฿

Latte

110 ฿

Mocha

95 ฿

Choccolate

Tea


Fruit & Herbal Tea


130 ฿

Natural Organic Tea / Jasmine

<h6 class='prettyPhoto-title'>Natural Organic Tea / Chamomile</h6>
130 ฿

Natural Organic Tea / Chamomile

120 ฿

Natural Organic Tea / Peppermint

<h6 class='prettyPhoto-title'>JING Pineapple & Osmanthus</h6>
120 ฿

JING Pineapple & Osmanthus

<h6 class='prettyPhoto-title'>JING Oolong</h6>
120 ฿

JING Oolong

120 ฿

JING Ceylon Breakfast

<h6 class='prettyPhoto-title'>JING Gold Oolong</h6>
120 ฿

JING Gold Oolong

Service Charge and VAT are excluded.

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