Kaprao Wagyu Beef Sandwich/ Melted Aged Cheddar CheeseTender Australian Wagyu Beef Kaprao, English Cheddar Cheese on Freshly Baked Ciabatta Bread
Wagyu Beef/ Aioli/ Smoked Paprika/ Tomatoes/ Light Rye BreadGrilled Australian Wagyu Beef, Alioli and Spanish Smoked Paprika Powder on Freshly Baked Ciabatta Bread
Smoked Salmon/ Avocado/ Boursin Cheese/ House Pickles/ Ciabatta BreadHome Smoked Scottish Salmon, Avocado and Crème Cheese,Served on Freshly Baked Ciabatta Bread
Ham and Cheese Sandwich/ French FriesCheddar and Cook Ham ciabatta Sandwich served with truffle French Fries
Kids Burger/ French Fries or saladWagyu Burger served in Soft Roll served with Truffle French Fries
Kids Chicken Fingers / tomato sauce/ French FriesBreaded Chicken breast served with Creamy Italian tomato sauce and truffle French Fries
Caesar Salad / Scottish SalmonHome Smoked Scottish Salmon, Roman Lettuce, Bacon Beat and Crispy Croutons Served with our Secret Caesar Dressing
Rougie Foie Gras SaladFrench Rougie Foie Gras 40 to 60 GR, Mix Lettuces and Boiron Raspberry coulis
Heirloom Tomatoes/ Burrata/ Parma Ham/ Truffle DressingChiang Mai organic Tomatoes, Burrata Cheese with President Cream, Italian Parma Ham Levoni and Morra Black Truffle Crème
Cheese Plater/ Quince Jelly / Truffle HoneyFrench Cheese Selection (Saint Nectaire, Cantal, Fourme D’Ambert Blue Cheese ) Dates and Nuts Roulade Served with Rustic Bread and Honey Truffle
Iberico Ham Plater 959Pure Iberico Ham From Iberian Free Range Spanish Black Pigs Hand Slice
Roasted Tomato/CroutonsDe Cecco Italian Tomatoes, Fresh Basil and Crème
Wild Mushroom / Truffle CreamChampignon and Shitake Mushroom Soup Flavored with Morra Black Truffle Crème
Sweet Corn CrèmeSweet Yellow Corn Soup Served With a Crispy Iberico Ham Puff Pastry
Lobster BisqueClassic Canadian Lobster Bisque
Arrabiata (Spicy tomato Sauce)De Cecco Tomatoes, Fresh Garlic and Chili
Aglio olio e PeperoncinoGarlic, Extra virgin De Cecco Olive oil Cold Pressed and Chili
Napolitana (Tomato Sauce)Aromatic De Cecco Tomato Home Made Sauce
CarbonaraBacon, Garlic, Butter, Grated Parmesan Cheese and Egg
Salmone e Panna (Salmon Cream Sauce)Scottish Salmon, Cream and Fresh Dill
Bolognaise (Beef Sauce)
Garlic Chili Bacon
Homemade Grill SausagesSooooo Goood Gourmet Homemade Sausages Nurmberger/black Truffe/Italian Served with Mash Potatoes,French Mustard and Cucumber Pickles.
French Sea Bass / Spinach /Saffron SaucePan Seared French Seabass Filet on Creamy Spinach and Spanish Saffron Sauce
Roasted Snow Fish/ Truffle Butter Sauce/Creamy SpinachRoasted Patagonian Tooth Fish Served with Spinach and Morra White Truffle and Porcini Mushroom Crème Sauce
Classic Red Wine-Braised Wagyu Beef Short Ribs3 Hours Slow Cook Wagyu Beef Short Ribs MB 4-5 Served with Buttered Mash Potatoes and Herbs Roasted Roma Tomatoes.
Paella (1 portion)
Paella with Hokkaido Scallop
Paella with Rougie Foie Gras
Paella with Carabineros Prawn
3 200 ฿
Spanish Paella Served on Paella PanFor 4 Person
Including Carabinero Prawns 1 pcs , 3 pieces Hokkaido Scallops, ½ Canadian Lobster, 150 gr Mussels, 4 pieces of Tigers Prawns
Hokkaido Scallop (2 pcs)
Rougie Foie Gras (40-60 grams)
Spanish Octopus (100 grams)
Spanish Carabineros Prawn (1 pcs)
1 600 ฿
Canadian Main Lobster (500 grams)
Angus Striploin 150days "Beef city Black"Striploin is the best of everything condensed together with the taste of red meat and juicy fat.
1 100 ฿
Angus Striploin 200days "Stockyard"
1 200 ฿
Wagyu Striploin Steak No.4-5 "Westholme"
Angus Ribeye 150days Steak "Beef city Black"Ribeye of a well-grown cow is finely marbled and fat is evenly distributed throughout the meat. When well-marbled meat is cooked, the juicy delicious beef flavor spreads throughout your mouth. "ribeye" is a high-grade meat with plenty of marbles.
1 200 ฿
Angus Ribeye 200days Steak "Stockyard"
1 300 ฿
Wagyu Ribeye No.4-5Steak "Westholme"
Wagyu Picanha No.4-5 Steak "Westholme"The Picanha triangular shaped with a tender sirloin steak texture and rich, juicy beef flavor. We cut our picanha in the traditional style with the fat cap still attached, so it gently bathes the meat with its
savory essence and keeps the meat moist and tender.
1 500 ฿
Wagyu Tenderloin No.4-5 Steak "Westholme"Beef tenderloin is widely regarded as the most tender cut of beef,and it's certainly the most expensive. These tender steaks do well with a quick stove-top sear before getting finished in the oven.
Grilled Young Lamb Chops "Ambassador"Ambassador Lamb Chops Cap Off Premium Grade Imported from Australia. Served with Mash potatoes, Ratatouille, Broccolini, Lamb Sauce and Mint Jelly.
2 000 ฿
½ Canadian Lobster and Wagyu Tenderloin MB 4-5 "Westholme"Grilled half Live Canadian Lobster and Australian Wagyu
Tenderloin MB 4-5 Served with Mash, Beef Jus and Seasonal Vegetables.
Lemon White chocolate roll & Almond Sunflower Seed NougatineImported Lemon and Crème cheese roll served with nuts and caramel crispy nougatine
TiramisuCoffee-flavored Italian dessert. ladyfingers (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone cheese, flavored with cocoa.
Apple Cinnamon Crepes/ vanilla Ice CrèmePink Lady Apple cinnamon Compote served with Raspberry sauce and vanilla ice crème
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Service Charge and VAT are excluded.