Starters
Starters

22.90 €
Duo of duck foie gras
Terrine of duck foie gras poached in red wine and foie gras marinated in Armagnac accompanied by gingerbread and blackcurrant jelly



14.90 €
Italian-style duck tartare smoked in front of you
Cut with a knife - French meat - Quail egg - Seasoned with basil, parmesan, roasted hazelnuts, balsamic vinegar and capers





Fish
Meat
Vegetarian dish
Desserts
Net prices - Taxes and service included