- Boards & Starters
- Fresh salads & Poke Bowls
- Homemade Burgers & Fresh Pizza
- Brasserie dishes
- Meat (direct from the butcher!)
- Fresh fish direct from the port!
- Ice Cream
Boards & Starters
Aperitif boards to share
The charcuterieCountry ham, Lyon rosette, dry sausage chiffonade
Charcutaille - cheeseCountry ham, rosette from Lyon, dry sausage chiffonade, diced Feta, diced Cheddar and Emmental cheese
Millefeuille of avocado and marinated salmonPuff pastry, avocado, salmon, tomato and olive oil tartare, parmesan.
Small cape plateMixture of tomato and raw ham salad, red onion, Di Buffala mozzarella, roasted potatoes.
Warm goat cheese saladSalad, roasted potatoes, goat cheese toast, candied tomatoes, bacon bits
Autumn BruschettaBruschetta, leek fondue, hot goat cheese, candied tomatoes, Provence herbs
Fresh salads & Poke Bowls
The NeufchatelSalad, candied tomatoes, crushed walnuts, roasted potatoes, Neufchâtel toast with honey
The greedySalad, tomatoes, country ham, diced cheddar and Emmental cheese, feta cheese, hard-boiled egg, red onions, bacon bits, potatoes, salad dressing.
The RomaineRomaine lettuce, sun-dried tomato, cherry tomato, red onions, avocado, chicken, hard-boiled egg, parmesan, toasted bread, caesar sauce and balsamic cream.
Our Poke Bowls
The oriental bowlCooked bulgur risotto, fresh seasonal vegetables, meat kofta
Seasonal Bowl (vegetarian)Cooked bulgur, seasonal fruits and vegetables, lemon vinaigrette
Homemade Burgers & Fresh Pizza
Burgers and Homemade Pizza
Chicken avocadoArugula and sliced tomatoes, fried onions, sweet and sour pickle, chicken strips, avocado, parmesan and melted cheddar, burger sauce.
The classic old-fashioned mustardFresh minced steak (about 140g), salad and sliced tomatoes, fried onions, melted cheddar, fried egg, sweet and sour pickle, old-fashioned mustard sauce
The NormanFresh minced steak (about 140g), cheese sauce, pickles, potatoes, fried onions, country ham, Norman camembert
The Royal Cape HornFresh minced steak (about 140g), salad and sliced tomatoes, fried onions, melted cheddar, sweet and sour pickle, grilled bacon, fried egg, potato, burger sauce.
The Giant Potato Avocado (vegetarian)Burger bun, potato pancake, peppers, guacamole
Cheese pizzaCream base, mozzarella balls, Norman camembert, diced Rocquefort cheese, goat cheese, potatoes, bacon bits, country ham, oregano.
Italian pizzaTomato base, Mozarrella balls, dried tomatoes, mushrooms, fried onions, country ham, bacon, black olives, arugula, parmesan, balsamic cream
Nordic pizzaCream base, mozzarella, smoked salmon, goat cheese, dried cherry tomatoes, honey, baby spinach
Royal PizzaTomato base, Mozzarella balls, minced meat 200g, potatoes, fried onions, mushrooms, grilled peppers, tomato, black olives, paprika.
Plate of French fries
Autumn BruschettaBruschetta, leek fondue, goat cheese, candied tomatoes
The Real Roasted Camembert from the 5 BrothersCamembert with raw milk (250g) roasted in the oven, cold cuts, potatoes, pickles, green salad.
This whole raw milk Camembert, molded with a ladle by hand, is produced at the Bermonville farm in Seine maritime
Linguini with country hamCountry ham, cooked tomato sauce and parmesan
Salmon linguineServed with a creamy sauce and parmesan
Snail cabbageCabbage, fried snails with garlic, parsley cream
Meat (direct from the butcher!)
Bib220G, raised in Normandy, Parthenaise breed
Nice entrecote of 300gParthenese breed.
Heifers reared in Saint Riquier Es Plains and slaughtered in Cany Barville (76450).
The PARTHENAISE is one of the oldest French cattle breed, originates from the Parthenay region, in the Deux-Sèvres
Sliced Normandy chicken (Hébert farm in Ambrumesnil) with mushroomsSliced chicken, Normandy sauce with mushroom cream
Steak au gratinGround beef 140g, grilled bacon, reblochon gratin, fried egg, fried onions
Fresh fish direct from the port!
Fresh fish direct from the port!
Salmon steakServed with a garden of fresh vegetables and chef's sauce (béarnaise, tomato concentrate, chives, salt, pepper)
ScallopsSaiont Jacques gallows,
Shells caught off Fécamp
Tuna tatakiSliced tuna, glazed mini vegetables, sweet soy sauce
Homemade chocolate fondant.Served with a scoop of ice cream and custard
Homemade creme brulee
Homemade chocolate mousse
The cottage cheese and fresh seasonal fruit bowl
Homemade Gourmet coffeeCoffee or tea accompanied by a scoop of ice cream and assortment of 3 mini desserts.
Platter of 3 AOC cheeses from NormandyCamembert made from raw milk, goat cheese, reblochon ... we offer 2 AOC cheeses from Normandy, according to availability.
Lemon meringue pie
Chocolate creme brulee
Liège coffee2 scoops of coffee, 1 scoop of vanilla, coffee coulis, whipped cream and toasted almonds
Liège chocolate2 chocolate balls, 1 white chocolate ball, chocolate coulis, whipped cream and toasted almonds
Cup 1 ball
Cup 2 balls
Cut 3 balls3 scents of your choice, coulis, whipped cream and toasted almonds
White Lady3 vanilla scoops, chocolate coulis, whipped cream and toasted almonds
Net prices - Taxes and service included