- Salads & Tartars
- Brasserie dishes
- Poke Bowls & Pasta
- Homemade Burgers
- Ice Cream
Aperitif boards to share
Charcutaille - cheeseItalian raw ham, rosette, sausage, chorizo, Neufchâtel, camembert
The TapasChicken Wings, squid fritters, Tex Mex breaded spicy bites
Small (2 pers.) : 3.50 €
Medium (4 pers.) : 6.90 €
Large (6 pers.) : 9.90 €
Seafood cocktail pizza boardAssortment of pre-cut pizza squares
Plate of salad, bacon and a trio of toasted Norman cheesesNeufchatel, Camembert and goat cheese
The puff pastry star with 2 salmon and small vegetables
Plate of multi-flavored raw vegetablesSliced red cabbage, beetroot, radish, salad, cherry tomatoes and cucumber
Seafood platter: periwinkles, whelks, shrimps
Salads & Tartars
The GourmetSalad, sliced tomatoes, cherry tomatoes, smoked bacon, smoked bacon, cheddar cubes, roasted potatoes, fried onions, chopped shallot, fried egg, olives, balsamic cream sauce and balsamic olive oil
The cheese maker of NormandyMixed salad, sliced and cherry tomatoes, red onion, smoked bacon, raw ham, roasted potatoes, trio of Neufchâtel toast, goat cheese and camembert cheese, green olives, chives, cream sauce and balsamic olive oil
The CaesarBlond and red oak leaf salads, sliced and cherry tomatoes, red onion, real chicken aiguillettes, parmesan shavings, cucumber, green olives, wholemeal bread croutons, roasted potatoes, fried egg, chives, caesar sauce and cream balsamic
The OceanSalad, sliced tomatoes and cherry tomatoes, slice of smoked salmon, prawns, onions, chives, avocado, lemon wedge, balsamic cream sauce, olive oil, tartar sauce
The DieppoiseHerring fillets, mixed salad, roasted potatoes, red and white onions, cherry tomatoes, shallot, vinaigrette
The exoticMixed salad, cherry tomatoes, melon, raw ham, white ham, sliced red cabbage, avocado fillet, chopped shallot, green olive, lemon slice, olive oil and balsamic sauce
Our Bistronomic Tartars
Avocado and salmon tartareAvocado tartare, smoked salmon and a mixture of tomatoes, red onion and crushed cucumber on a drizzle of olive oil and lemon marinated in pesto, cocktail sauce
Bovine Tartar(Raw or round trip): tartare composed of beef marinated in shallot, parsley, pickle, parmesan, olive oil, salt, pepper, Espelette pepper, chives, bread crouton.
String of the seaSmoked salmon, cooked mushrooms, chives, fresh cream sauce in a savory crêpe au gratin with Emmental
Picardy twineSlice of ham, cooked mushrooms, chives, fresh cream sauce in a salted pancake gratinated with Emmental
Le Croque du Cap HornSlice of smoked salmon, bechamel, toasted wholemeal bread gratinated with Emmental, fried egg.
The Italian CroqueToasted wholemeal bread spread with a béchamel sauce, candied tomatoes, candied onion, Italian raw ham, Provencal salad, parmesan, balsamic cream, olive oil.
Poke Bowls & Pasta
Fresh Poke Bowl's
Chicken bowl (cold)Chicken strips, lamb's lettuce, trio of quinoa, red radish, beetroot, minced cabbage, arugula, red onion, cherry tomatoes, orange and pomelo segments, green olives, cucumber, parmesan, olive oil and lemon on a balsamic cream, caesar sauce
The rump steak bowl (hot)Crushed bulgur with tomato, rump steak, lamb's lettuce, minced red cabbage, cherry tomato, red onion, cucumber, red radish, green olive, white garlic sauce
The duck bowl (hot)Trio of quinoa, fillet cut duck breast, lamb's lettuce, minced red cabbage, red onion, red radish, cucumber, tomato, orange segment and white garlic sauce
The ocean bowl (cold)Trio of quinoa, diced cooked salmon, pink prawns, red radish, beetroot, minced cabbage, arugula, cherry tomatoes, cucumber, orange and pomelo segments, olive oil and lemon on a balsamic cream accompanied by a herb sauce and chives
The sleeve bowl (hot)Crushed bulgur with tomato, lamb's lettuce, cooked cod, red radish, beetroot, minced cabbage, arugula, cherry tomatoes, cucumber, orange segments, pomelo segments, olive oil and lemon on a balsamic cream
Linguine with chicken aiguillettesPesto and parmesan sauce
Linguine of the seaSalmon and its creamy sauce, parmesan
Linguine and Italian cured hamConfit tomato and parmesan sauce
Our Selection Of Fish
Salmon steakBaked salmon on a drizzle of olive oil, white butter sauce, linguine
Bass filletMashed potatoes with morels, white butter sauce
The trio of the seaSea bass, cod, pink shrimps, steamed potatoes, fried vegetables
Cod filletCod cooked in the steam oven on a drizzle of olive oil, white butter sauce, crushed wheat with tomato or mashed potatoes with morels
Fried mussels(marinière, Roquefort or cream) or Scallops depending on the season
Steak on horseback(2 X 125g) grilled steak a la plancha accompanied by smoked bacon and a fried egg
Prime ribFrom a Normandy breeding (mini 300g)
Duck breastFillet cut, pepper sauce
Rump steak skewers(220g): marinated and broached rump steak
Sliced Norman chickenChicken aiguillettes, cooked mushrooms, Normandy cream
Origin MeatOur selected meats all come from farms in Normandy
The classic old-fashioned mustardFresh minced steak, salad and sliced tomatoes, fried onions, slice of gratin Emmental, fried egg, sweet and sour pickle, old-fashioned mustard sauce
The Real Cap ChickenSalads and sliced tomatoes, fried onions, sweet and sour pickle, chicken aiguillettes, parmesan cheese and slice of gratinated Emmental, old-fashioned mustard sauce.
NormanFresh minced steak, salad and sliced tomatoes, fried onions, sweet and sour pickle, raw ham, Neufchatel, Camembert, cheese sauce.
The Royal Cape HornFresh minced steak, salad and sliced tomatoes, fried onions, slice of gratinated Emmental, sweet and sour pickle, smoked bacon, fried egg, potato pancake, barbecue sauce.
The VegetarianTomato mozzarella pancake, salad and sliced tomatoes, fried onions, sweet and sour pickle, candied tomato, fried egg, herb sauce and chives.
Platter of 3 AOC cheeses from NormandyCamembert with raw milk, Neufchatel, Livarot, Pont évèque ... we offer 3 AOC cheeses from Normandy, according to availability.
The floating island
Profiteroles (chocolate or caramel sauce)
Gourmet coffeeCoffee or tea with a scoop of ice cream and 3 mini desserts
Red berry tiramisu
The cottage cheese and seasonal fruit bowl
Liège coffee2 scoops of coffee, 1 scoop of vanilla, coffee coulis, whipped cream and toasted almonds
Home CookedMilkTree Nuts
Net prices - Taxes and service included