To share
To share
19.50 €
Plank of Forez
Local charcuterie, mature cheese from the Le Champ Vert farm, grated potatoes, pickles, butter and pickles.21.50 €
Focaccia
Three-flour pizza, creamy burrata, old-fashioned coppa, grilled artichokes, Kalamata olive, olive oil and basil.Starters
Starters
12.00 €
Outdoor egg says "Perfect"
Cooked at 63°, spelled risotto with artichoke, creamy Parmesan Reggiano.
17.50 €
Octopuses
Eggplant caviar, taggiashe olive, puff pastry bread served warm, virgin vegetables, piquillo peppers and fresh coriander.
14.50 €
Trout gravlax
Sea trout, pomegranate, mango, baby spinach, crunchy fennel, citrus, cumin.12.00 €
Salad of the moment





Main dishes
Main dishes

17.00 €
Blue Beef Burger, generous fries
Brioche bread, minced beef, Fourme de Montbrison, red onion confit





21.00 €
Flank steak 250g Simmental
Confit of pink shallots with Forez wine, bouquet of crunchy salad, generous fries.18.00 €
Bass fillet
Line-caught sea bass grilled on the skin side, taggiashe olives, caper buds, fresh basil, Provençal grilled vegetables and piquillo peppers.15.00 €
Rack of pork
Low temperature cooking, full-bodied jus with smoked pepper, mashed potatoes cooked in Crau hay, roasted vegetables.14.50 €
Spelled Risotto
Artichoke risotto and parmesan shavingsCheese
Cheese

7.00 €
Fourme de Montbrison PDO from the Champ Vert farm



4.00 €
Faisselle du Champ Vert (cream or coulis)



Desserts
Desserts
9.00 €
Panna cotta
Salad of strawberries refreshed with green anise9.00 €
Financial duo
Raspberry financier and matcha tea financier, iced coconut coulis9.00 €
Valrhona large chocolate fondant
Amarena melting heart11.00 €
Very Gourmet Coffee
Panna Cotta, Chocolate cake and Financier2.50 €
Sundae of ice cream 1 flavor






4.00 €
Ice cream cup 2 flavors






6.00 €
Ice cream sundae 3 flavors





Net prices - Taxes and service included