Menu restaurant Imprimerie CB-

APERITIFS
DIGESTIVE
THE HOT
WATER

APERITIFS

Appetizers

3.00 €

RICARD, PASTIS

3.70 €

KIR

6.00 €

KIR ROYAL

4.00 €

MARTINI, SUZE, PORTO

3.50 €

DRAFT BEER

4.00 €

WHITE BANYULS

4.00 €

MUSCAT ST-JEAN DE MINERVOIS

6.00 €

CHAMPAGNE H.BLIN BRUT

THE CUP

3.50 €

SOFT DRINK

DIGESTIVE

Digestive (4cl)

5.00 €

WHISKEY, GIN, GET, VODKA, MALIBU, RHUM, COGNAC, ARMAGNAC, CALVADOS

7.00 €

WHISKEY OR SUPERIOR RUM

6.00 €

PEAR LIFE WATER

5.00 €

MANZANA

THE HOT

Hot drinks

1.50 €

DECAFFEINATED COFFEE

2.30 €

TEA

2.50 €

CAPPUCCINO

3.00 €

SPRINKLING COFFEE

5.50 €

IRISH COFFEE

WATER

Mineral water

1 liter : 5.50 €

50 cl : 3.50 €

VITTEL

1 liter : 5.50 €

50 cl : 3.50 €

BADOIT

Net prices - Taxes and service included

SHARE OR NOT
THE BARBECUES
SLATE
THE ENTREES
THE DISHES
THE DESSERTS

SHARE OR NOT

Main dishes

17.00 €

Chef's Special

PLATE OF TAPAS

11.50 €

PLATE OF KNIVES

14.50 €

PRAWN PLATE

12.50 €

PLATE OF SEICHES WITH PERSILLED

16.00 €

TASTING PLATE

(Knives, Gambas, Cuttlefish)

28.00 €

MEAT PARILLADE

28.00 €

PARILLADE OF FISH

THE BARBECUES

Main dishes

41.00 €

BEEF RIB

About 1 kg

14.00 €

LAMB CHOPS

11.50 €

WHOLE BLANK

13.50 €

BUDDIN ON HORSEBACK

Galabart

18.00 €

DUCK BREAST

350g. about

18.50 €

ENTRECOTE

300g. about

14.00 €

MAGRET TOURNEDOS

150 g. about

14.00 €

GRILLED RABBIT WITH AÏOLI

11.50 €

ANDOUILLETTE

18.00 €

BEEF TOURNEDOS

SLATE

Main dishes

14.00 €

VEGETABLE HAMBURGER

Artisanal bread, cheddar, onions

THE ENTREES

SALADES

Small : 12.50 €

Big : 14.50 €

CEASAR SALAD

Salad, tomato, soft boiled egg, breaded chicken, red onion, croutons, parmesan, caesar sauce

Small : 10.00 €

Big : 13.50 €

HOT GOAT SALAD AND LARDONS

Salad, tomato, egg, bacon, goat cheese toast, onion

Small : 11.50 €

Big : 14.50 €

HOMEMADE MARINATED FRESH SALMON SALAD

Salad, tomato, egg, marinated salmon in dill, white bread toast

Small : 13.50 €

Big : 15.50 €

GOURMET SALAD

Salad, tomato, onion, gizzards, foie gras, dried duck breast

TARTARS & CARPACCIOS

Small : 11.50 €

Big : 14.00 €

SALMON TARTARE

Small : 12.00 €

Big : 17.00 €

BOVINE TARTAR

11.00 €

BEEF CARPACCIO

Origin France

FRUITS DE MER

10.00 €

MOLDS IN AÏOLI GRATIN

10.50 €

OYSTERS GRATINED WITH LEEKS

The 6 Rooms : 10.00 €

The 12 Pieces : 10.50 €

OYSTERS

TERROIR

9.50 €

MOEL BONE AND TOASTED BREAD

The 6 Rooms : 9.00 €

SNAILS

THE DISHES

TERROIR SIDE

14.00 €

HOT CAMEMBERT AND LARDONS

15.50 €

CASSOULET

13.50 €

TURKEY ESCALOPE MILANAISE

14.50 €

CONFIT DUCK LEG

FISH & CRUSTACEANS

13.00 €

NATURAL SALMON PAVERS

14.00 €

SALMON PAVÉ WITH Sorrel

12.50 €

MARINIERE MUSSELS

13.50 €

ROQUEFORT MUSSELS

LES PÂTES

12.50 €

PASTA CARBONARA

12.50 €

SALMON PASTA

THE DESSERTS

HALLES DE NARBONNE CHEESE PLATE

4.00 €

2 BALL ICE CREAM

5.00 €

FLOATING ISLAND

5.00 €

DESSERT OF THE DAY

6.00 €

CHOCOLATE CAKE

5.50 €

TATIN PIE

8.00 €

COLONEL

Lemon Sorbet, Vodka

6.00 €

CREME BRULEE

6.50 €

CHOCOLATE PROFITEROLES

3.50 €

CREPE WITH SUGAR

4.00 €

GRAND-MARNIER OR NUTELLA CREPE

5.50 €

BANANA-CHOCOLATE-CHANTILLY CREPE

6.50 €

GOURMET COFFEE

Net prices - Taxes and service included

MIDI MENU
LOU CASTEL MENU
CHILDREN'S MENU
TRIAL FORMULA

MIDI MENU

Except weekends and public holidays

17.90 €

ENTRANCE

HOT GOAT SALAD AND LARDONS

Salad, tomato, egg, bacon, goat cheese toast, onion

HOMEMADE MARINATED FRESH SALMON SALAD

Salad, tomato, egg, marinated salmon in dill, white bread toast

FLAT

BUDDIN ON HORSEBACK

Galabart

CONFIT DUCK LEG

TURKEY ESCALOPE MILANAISE

DESSERT

DESSERT OF THE DAY

LOU CASTEL MENU

27.00 €

Starters

Main course : from the Menu

Dessert : from the Menu

CHILDREN'S MENU

Child under 10

8.90 €

Starters

Main course

HOMEMADE NUGGETS, FRIES

HOMEMADE CHOPPED STEAK, FRIES

Dessert

NUTELLA CREPE

2 BALL ICE CREAM

DRINK

WATER SYRUP

TRIAL FORMULA

50.00 €

Starters : from the Menu

Main course

Dessert

Net prices - Taxes and service included

Whites
Red
Roses

Whites

IGP

75 cl : 16.90 €

Chardonnay-Viognier

Grape variety: Chardonnay (70%), Viognier (30%)
The attack is lively and balanced. The wine is powerful and complex between citrus notes from Chardonnay, apricot and white fruit from Viognier. The finish is persistent and generous.

75 cl : 17.50 €

Red

IGP

75 cl : 16.90 €

Merlot

"Vermeil du Crès"
IGP Vin de Pays
Grape variety: 100% Merlot Powerful and complex nose with notes of ripe red fruits and sweet spices. Full and generous with notes of ripe fruit. A distinctive wine with a beautiful harmony with a persistent finish.

Roses

IGP

75 cl : 17.80 €

Domaine La Jeanne

"Cuvée Pauline"
IGP D'OC
Grape variety: Grenache, Syrah Powerful nose dominated by aromas of strawberries. In the mouth, we find aromas of red fruits with a well-balanced and refreshing mid-palate.

75 cl : 24.60 €

Domaine La Jeanne

"Cuvée Excellence"
IGP D'OC
Grape variety: Cinsault, Grenache
Its nose is flowery, fruity with notes of raspberry. Its mouth is powerful, balanced and refreshing.

AOP

75 cl : 16.90 €

Rosé Marine

AOP Languedoc
Grape variety: Syrah (80%), Grenache Noir (20%)
Fresh and pleasant attack. The palate is velvety, suave with notes of red fruits and sour candy. Ample wine with good length.