Meat ( Table BBQ )
Meat ( Table BBQ )
35.00 $
Charcoal Giant Premium Beef Ribs
Has excellent marbling, giving it loads of flavor and providing the fat needed to help it stay tender during cooking. Most chefs agree that a succulent rib-eye steak is best grilled and served medium rare,,,. Included Korean Cold Noodle or Miso soup, which is your choices35.00 $
Charcoal Fire Raw Ribs
"Kalbi" is the Korean word for "rib", and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly. Kalbi is served raw, then cooked on tabletop grills usually by the diners themselves.28.00 $
L.A Kalbi
LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about ¼ inch thick) across the bones. ... I enjoyed the galbi a lot even though I was a little surprised to see the short ribs cut thinly and across the bone. Regular galbi in Korea is cut differently. It's cut across and along the bone. Included Korean Miso soupStew ( Jeongol )
Stew ( Jeongol )
35.00 $
Beef Ribs Stew ( Small )
Korean Beef Stew, inspired by Korean fast food restaurant back in Saipan, is definitely a favorite in our house! An order of this stew always ..45.00 $
Beef Ribs Stew ( Large)
Korean Beef Stew, inspired by Korean fast food restaurant back in Saipan, is definitely a favorite in our house! An order of this stew always ..35.00 $
Bulgogi Jeongol( Small )
Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. But you might also hear it being called bulgogi stew, bulgogi soup or bulgogi hot pot.45.00 $
Bulgogi Jeongol ( Large)
Bulgogi Jeongol / Bulgogi Jungol (불고기 전골) is a Korean hot pot dish consisting of deliciously marinated bulgogi, soup stock, glass noodles and various vegetables. But you might also hear it being called bulgogi stew, bulgogi soup or bulgogi hot pot.35.00 $
Gopchang Jeongol ( Small )
Hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines, while jeongol refers to a category of stew or casserole in Korea45.00 $
Gopchang Jeongol ( Large )
Hot pot is a spicy Korean stew or casserole made by boiling beef tripe, vegetables, and seasonings in beef broth. Gopchang refers to beef small intestines, while jeongol refers to a category of stew or casserole in Korea35.00 $
Budae jjigae ( Small )
Is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, …45.00 $
Budae jjigae ( Large )
Is a type of jjigae (stew), made with ham, sausage, spam, baked beans, kimchi and gochujang. The dish was created shortly after the armistice that ended the Korean War, …35.00 $
Mandu jeongol ( Small )
Is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, ... They may also include mandu (dumplings). Some jeongol are ...45.00 $
Mandu jeongol( Large )
Is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, ... They may also include mandu (dumplings). Some jeongol are ...35.00 $
Kimchi Jeongol ( Small )
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory …45.00 $
Kimchi Jeongol ( Large )
Kimchi stew is one of the most-loved of all the stews in Korean cuisine. It's a warm, hearty, spicy, savory …Anju
Anju
30.00 $
Tuna Sashimi ( Small )
Is a traditional Japanese dish made from thin slices of premium quality raw fish. ... There are many ways of handling and packing fresh tuna40.00 $
Tuna Sashimi ( Medium)
Is a traditional Japanese dish made from thin slices of premium quality raw fish. ... There are many ways of handling and packing fresh tuna50.00 $
Tuna Sashimi ( Large )
Is a traditional Japanese dish made from thin slices of premium quality raw fish. ... There are many ways of handling and packing fresh tuna30.00 $
Korean style Tuna Salad
Is a traditional korean tuna salad of raw tuna marinated in soy sauce, sesame oil, and onions. Here it's served over sushi rice with your favorite toppings.23.00 $
Yuk‐hoe
Yuk-hoe is the Korean version of steak tartare. Yuk means meat and hoe means sashimi. A tender cut of beef is thinly sliced and often mixed with a marinate of soy sauce, garlic, sugar, sesame oil, salt and pepper. It's served on a platter with the raw egg on top and some thinly sliced Korean pear.22.00 $
Galbijjim( Beef)
Galbijjim (or kalbijjim, kalbi jjim) is braised beef short ribs, which is typically served on traditional holidays and special occasions in Korea.20.00 $
Gopchang gui
It's actually quite flavorful and texturally interesting when grilled and sliced into more manageable, bite-sized pieces. Gopchang tends to be quite fatty, and fat means flavor.23.00 $
L.A Galbi
LA galbi is a style of galbi – barbecued beef short ribs – cut thinly (about ¼ inch thick) across the bones. ... I enjoyed the galbi a lot even though I was a little surprised to see the short ribs cut thinly and across the bone. Regular galbi in Korea is cut differently. It's cut across and along the bone.20.00 $
Haemul pajeon
Pajeon is a Korean savory pancake made with scallions. Pa means scallion, and jeon means pan-fried battered food. The most popular variation is made with seafood (haemul), hence the name haemul pajeon23.00 $
Samgyetang
Samgyetang (삼계탕, 蔘鷄湯) means ginseng chicken soup and it is a popular stamina food in summer. Korean ancestors believed that you can supplement your lost energy by having this soup.20.00 $
Tofu Kimchi
Kimchi is stir-fried with pork and served with sliced tofu that has been either boiled or pan-fried. Dubu kimchi is a popular drinking snack in Korea.25.00 $
Korean style Fried local Fish
The fish there is so fresh and delicious that I couldn't resist trying out this simple, tasty, traditional Korean …13.00 $
Fried Squid
Is firm and white with a mild, slightly sweet, almost nutty flavor. Small fried squid are often firm and chewy, but they should not be rubbery. Fried calamari usually gets served with a garlicky aioli or a marinara sauce for dipping, and in any preparation, squid readily takes on the flavor of the dish13.00 $
Fried Shrimp
This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, …13.00 $
Chili Shrimp
This spicy-but-sweet glazed shrimp is light and flavorful. Grilled to perfection, this mango chili shrimp is perfect as an appetizer, a main dish, …25.00 $
Ojingeo bokkeum
Is a spicy stir-fried squid. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple …30.00 $
Nakji bokkeum
Is a spicy stir-fried Octopus. If you love squid and spicy food, this flavor packed dish is easy to make with a few Korean staple …A la carte
A la carte
15.00 $
Beef short Ribs in pot
Is Korean soup made with beef short ribs. Flavorful beef short ribs are simmered for over 1 hour among other aromatic vegetables (e.g. radishes, green onions, garlic and so on) and herbs. The result is deep, rich savory tasting soup with tender beef ribs.15.00 $
Bulgogi in pot
Bulgogi Hot Pot has many names in Korean. Bulgogi Jeongol (불고기 전골), Yaetnal Bulgogi (옛날불고기), and Bulgogi Ttukbaegi (불고기뚝배기). They all basically refer to the same thing: bulgogi, vegetables and glass noodles that are cooked in broth right at the table or that comes boiling hot in a stone pot.15.00 $
Bulgogi
Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle. It is also often stir-fried in a pan in home cooking. Sirloin, rib eye or brisket are frequently used cuts of beef for the dish.13.00 $
Jeyuk bokkeum
Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. ... For an authentic Korean dish, there is simply no substitute for gochujang. The recipe also uses gochugaru13.00 $
Ojingeo‐bokkeum
Ojingeo bokkeum is a spicy stir-fried squid dish. If you love squid and spicy food, this flavor packed dish is easy to make with a few staple Korean ingredients. Ojingeo bokkeum (오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried.15.00 $
Dolsot Bibimbap
Dolsot Bibimbap (Korean Stone Pot Rice Bowl) is a classic Korean rice dish that’s served with various vegetable and meat topping which comes SIZZLING HOT in a stone pot. Which means..13.00 $
Bibimbap
The term "bibim" means mixing rice, while the "bap" noun refers to rice. Bibimbap is served as a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang.13.00 $
Hoe‐deobap
Hoe-deopbap or raw fish bibimbap is a Korean dish consisting of steamed rice mixed with sliced or cubed saengseon hoe, various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and chogochujang.13.00 $
Kimchi bokkeumbap
Kimchi fried rice or kimchi-bokkeum-bap is a variety of bokkeum-bap, a popular dish in South Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.13.00 $
Galbi‐tang
Galbi-tang or short rib soup is a variety of guk, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients. The short ribs, or "galbi" also refers to grilled short ribs in Korean barbecue while the suffix tang is another name for guk.13.00 $
Yukgaejang
Yukgaejang or spicy beef soup is a spicy, soup-like Korean dish made from shredded beef with scallions and other ingredients, which are simmered together for a long time. It is a variety of gomguk, or thick soup, which was formerly served in Korean royal court cuisine.13.00 $
Beef Gukbap
Gukbap, hot soup with rice, is a Korean dish made by putting cooked rice into a hot soup or boiling cooked rice in a soup.13.00 $
Mandu‐guk
Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg.13.00 $
Duk mandu guk
Mandu-guk or dumpling soup is a variety of Korean soup made by boiling mandu in a beef broth or anchovy broth mixed with beaten egg.18.00 $
Dongtae jjigae
It is called dongtae jjigae (동태찌개) in Korean. Frozen Pollock is a tasty fish that you can buy, especially during the winter. The texture of the fish is a little firm and chewy and it has a very nice savory flavor to it. The spicy broth makes this a perfect winter soup to warm you up.13.00 $
Doenjang‐jjigae
Doenjang-jjigae, referred in English as soybean paste stew, is a Korean traditional jjigae, made from the primary ingredient of doenjang, and additional optional ingredients vegetables, seafood, and meat.13.00 $
Kimchi‐jjigae
Kimchi-jjigae or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork or seafood, scallions, onions, and diced tofu. It is one of the most common stews in Korean cuisine.13.00 $
Sundubu‐jjigae
Sundubu-jjigae or soft tofu stew is a jjigae in Korean cuisine. The dish is made with freshly curdled soft tofu, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochu garu.13.00 $
Tonkatsu
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko, frying them in oil, and then serving with tonkatsu sauce, rice, and vegetable salad.13.00 $
Tonkatsu(Fish)
Tonkatsu is a Japanese dish that consists of a breaded, deep-fried/tempura pork cutlet. It involves cutting the pig's back center into two-to-three-centimeter-thick slices, coating them with panko, frying them in oil, and then serving with tonkatsu sauce, rice, and vegetable salad.13.00 $
Tempura udon ( Shrimp)
Tempura udon is a classic Japanese dish of thick wheat noodles (udon) in a savory hot broth garnished with crisp pieces of fried tempura vegetables and shrimp. This recipe uses pre-made, frozen, or leftover tempura for a quick meal.New Menu
New Menu
35.00 $
Beef Heathy Soup
Is a hearty, spicy beef soup that's highly popular in Korea. Made with shredded beef, lots of scallions35.00 $
Andong Jjimdak ( Non- Spicy )
Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.35.00 $
Andong Jjimdak ( Spicy )
Andong-jjimdak is a variety of jjim, which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang based sauce. The name literally means "steamed chicken of Andong.35.00 $
Choon-chun Dak Galbi
Essentially, dak galbi / dakgalbi (닭갈비) is spicy chicken stir fried in a large pan, which is often a cast iron pan. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves.25.00 $
Sundae gopchang bokkeum
Gopchang (Hangul: 곱창) can refer to the small intestines of cattle or to a gui (grilled dish) made ... boiled in soup with other intestines (naejang-tang), or made into a sausage (sundae). In the past ... Gopchang-bokkeum (stir-fried gopchang).20.00 $
Tangsuyuk
Tangsuyuk is a Korean Chinese meat dish with sweet and sour sauce. It can be made with either pork or beef.13.00 $
DakJjim ( Spicy )
Made with a variety of vegetables marinated in chicken and ganjan-based sauces.13.00 $
DakJjim ( Regular )
Made with a variety of vegetables marinated in chicken and ganjan-based sauces.13.00 $
Jjajangmyeon
Jajangmyeon or jjajangmyeon is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.13.00 $
Jjam-Pphong
Jjamppong is a Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru. Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.13.00 $
Haemul-Guksu
Haemul-kalguksu is a soup made with hand-style noodles and seafood. “Kalguksu” refers to noodles that are kneaded by hand then shredded with a knife. The broth for kalguksu varies according to the ingredients. Anchovy broth, chicken broth and beef broth are commonly used.13.00 $
Bibim‐guksu
Bibim-guksu or spicy noodles, a cold dish made with very thin wheat flour noodles called somyeon with added flavorings, is one of the most popular traditional noodle dishes in Korean cuisine and especially popular during summer.13.00 $
Kimchi Guksu
Cold kimchi noodle soup (or Kimchimari-guksu: 김치말이국수) is an icy-cold, spicy noodle dish made with the quick-fermenting water radish kimchi (dongchimi)13.00 $
Janchi‐guksu
Janchi-guksu or banquet noodles is a Korean noodle dish consisting of wheat flour noodles in a light broth made from anchovy and sometimes also dasima. Beef broth may be substituted for the anchovy broth. It is served with a sauce made from sesame oil, ganjang and small amounts of chili pepper powder and scallions.13.00 $
Japchae Bab
Japchae (잡채; 雜菜) is a savory and slightly sweet dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. ... It is sometimes served on a bed of rice: with rice, it is known as japchae-bap (잡채밥).13.00 $
Shrimp Fried rice
Fried rice (Chinese: 炒飯, cultural language: oil rice, English: fried rice) is good in Chinese and many other oriental dishes... The most common form is basic fried rice, eggs, leeks, vegetables, sliced meat (pork, chicken, Shrimp, sometimes cattle), etc., are available for customers to choose from. ..13.00 $
Spam Fried Rice
Fried rice (Chinese: 炒飯, cultural language: oil rice, English: fried rice) is good in Chinese and many other oriental dishes... The most common form is basic fried rice, eggs, leeks, vegetables, sliced meat (pork, chicken, Shrimp, sometimes cattle), etc., are available for customers to choose from. ..10.00 $
Tteokbokki
Tteokbokki; or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok called tteokmyeon or commonly tteokbokki-tteok. Eomuk, boiled eggs, and scallions are some common ingredients paired with tteokbokki in dishes.Net prices - Taxes and service included