Appetizer
Appetizer

1.00
Caesar Salad
A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.Soup
Soup

1.00
Chicken Consommé
Consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.Main Course
Main Course

3.00
Bake Chicken with Roast Potatoes
Oriental Style Bake Chicken with Roast Potatoes and Saute Vegetable
3.00
Breaded Fish Fillet with Chilli Corriander Sauce
Breaded Fish Fillet with Chilli Corriander Sauce Served with French Fries
3.00
Pan-Baked Chicken Thigh with Black Pepper Sauce
Accompanied with Seasonal Vegetable & Raisins Pilaf Rice3.00
Roast Boneless Chicken Leg with Seasonal Vegetables and Garlic Mashed Potato

3.00
Seafood Thermidor Au Gratin
Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy.
3.00
Thai Pineapple Fried Rice
This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch (cashews) for a taste sensation in every bite. This is one of the signature dishes of Thailand, often served on a pretty platter or in a carved-out pineapple.Desserts
Desserts

1.00
Cream Caramel Custard
It is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.
1.00
Cream Puff with Passion Fruits
It is a nearly hollow shell made from choux pastry and filled with custard or whipped cream.Drinks
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