Appetizer
Appetizer
1.00
Caesar Salad
A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper. In its original form, this salad was prepared and served tableside.
1.00
Chef's Salad
Chef's Salad with House Dressings
1.00
Fruits and Nuts Salad
1.00
Salmon Yu Sheng
4.00
Smoked Salmon
BEETS, HORSERADISH & CRESS“Here’s a simple, elegant starter using just five flavours that pack a truly amazing punch. Think silky smoked salmon, tangy crunchy beets, retro cress and fresh horseradish – for me, the hotter the better. A perfect little plate that can all be prepped ahead. Get in! ”
Soup
Soup
6.00
Bacon and Avocado Macaroni Salad
A simple macaroni salad loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing
1.00
Cream of Celery with Croutons
1.00
Cream of Leeks
Cream of Leeks with Croutons
1.00
Farmers' Soup
1.00
Cream of Mushroom
This mushroom soup is the most delicious in the world.
1.00
Cream of Cauliflower
1.00
Cream of Chicken
Main Course
Main Course
3.00
Breaded Fish Fillet with Chilli Corriander Sauce
Breaded Fish Fillet with Chilli Corriander Sauce Served with French Fries
1.00
Chicken Congee
3.00
Pan-Baked Chicken Thigh with Black Pepper Sauce
Accompanied with Seasonal Vegetable & Raisins Pilaf Rice
3.00
Roast Chicken 'Chili Con Carne'
Served with seasonal vegetables and mashed potato
3.00
Seafood Carbonara with Crispy Turkey Bacon
3.00
Seafood Thermidor Au Gratin
Seafood au gratin with fish and crab or shrimp. This is a delicious seafood twist on a traditional comfort food recipe. It gets a slight kick from Tabasco sauce, matching savory with spicy.
1.00
Shanghai Dumpling
3.00
Roti John with Potatoes, Keema and Coleslaw
3.00
Fried Hokkien Mee
3.00
Thai Pineapple Fried Rice
This special fried rice includes juicy pineapple and plump shrimp or prawns in addition to vegetables, plus a touch of sweetness (currants or raisins) and crunch (cashews) for a taste sensation in every bite. This is one of the signature dishes of Thailand, often served on a pretty platter or in a carved-out pineapple.
3.00
Chicken Char Siu with Fragrant Chicken Rice
3.00
Roast Chicken with BBQ Sauce
3.00
Seafood Hor Fun with Eggs
Hor Fun is a favourite zi char noodle dish among the Singaporeans. It is basically a stir fried rice noodles drenched with a thick gravy made from soup broth and seafood.
3.00
Seafood Spaghetti Marinara
3.00
Nasi Lemak with Condiments
3.00
Indonesian Mee Goreng
3.00
Char Kway Teow
3.00
Baked Creamed Dory Fillet
3.00
Sweet & Sour Fish Served with Fragrant Rice
Desserts
Desserts
1.00
Apple Pie
Apple Pie with Vanilla Ice Cream
1.00
Cream Puff with Passion Fruits
It is a nearly hollow shell made from choux pastry and filled with custard or whipped cream.
1.00
Orange Chocolate Mousse
1.00
Strawberry Tart
1.00
Tiramisu
1.00
Cream Caramel Custard
It is a custard dessert with a layer of clear caramel sauce, contrasted with crème brûlée which is custard with a hard caramel layer on top.
1.00
Blueberry Cheese Cake
1.00
Mango Custard
1.00
Chocolate Truffle Cake
1.00
Baked Cheese Cake
1.00
Strawberry and Mango Souffle
1.00
Japanese Cotton Cheese Cake
Drinks
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