- Swiss whites
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- Swiss reds
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- French reds
Swiss whites
Côtes de l'Orbe
50 cl : 24.00 Fr.
70 cl : 31.00 Fr.
Treize Coteaux
Tasting notesFloral and fruity nose full of finesse and elegance, beautiful minerality with a pleasant taste on the palate.
Food / wine pairing
Ideal wine for the aperitif, it also goes perfectly with fish from our lakes, regional cheese dishes and all kinds of convivial moments.
Lavaux
75 cl : 41.00 Fr.
Epesses, Domaine de la Maison Blanche, A. Parisod
75 cl : 48.00 Fr.
37.5 cl : 29.50 Fr.
Epesses, Coup de l'Etrier
Great minerality, fruity notes, a filigree structure that envelops the palate. An Epesses worthy of its name.Food pairing: aperitif, cheese dishes, fish and starters
75 cl : 45.00 Fr.
Chardonnay, cave J&M Dizerens, Lutry
A floral and elegant wine, ideal for aperitif, characterized by a soft touch on the finish
75 cl : 46.00 Fr.
Pinot Gris, cave J&M Dizerens, Lutry
An ample and aromatic Pinot Gris with a splendid length in the mouth
75 cl : 45.00 Fr.
St-Saphorin, Domaine du Burignon
Very light yellow color with greenish reflections, typically mineral notes and a slight touch of yeast, fresh citrus aromas, soft on the palate, good structure, aromas of caramel until the finish
75 cl : 53.00 Fr.
37.5 cl : 28.00 Fr.
Dézaley Renard, cave Pinget
It goes very well with old cheeses, white meat or even with fish from our lakes.
75 cl : 52.00 Fr.
Dézaley Clos des moines, vieilles vignes
Mythical wine, Dézaley wine is the most beautiful expression of Chasselas in Switzerland. Full on the nose, it reveals aromas of honey and toasted bread when ripe and seduces with its smoothness on the palate.I love 
75 cl : 50.00 Fr.
Calamin La Béguine, J&M Dizerens
Light yellow with green reflections, a blooming bouquet, delicate citrus notes with exotic nuances and a mineral touch. A strong character on the palate and a balanced aromatic palette.Will go very well with an aperitif, poultry, fish or even a mild or soft cheese.
75 cl : 69.00 Fr.
Pinot Gris, Collection Z de chez J&M Dizerens
Vinified and matured for a long time in contact with oak, this wine is intended to accompany the best gastronomic moments. To taste with fish, white meat or as an aperitif, it will delight your taste buds.
75 cl : 42.00 Fr.
10 cl : 6.00 Fr.
St-Saphorin, J&M Dizerens
This wine is racy and distinctive, complemented by a beautiful roundness in the mouth. On the attack, it is full-bodied, then generous with a nice minerality that continues at the end of the mouth, supported by discreet floral scents such as lime. This cru reveals its aromas of complexity after eight to twelve months in the bottle, and amateurs will know how to keep it for a few more years. It will go perfectly with cheese dishes but also lake fish.
75 cl : 79.00 Fr.
Savagnin Blanc - Domaine Bovy
LeSavagnin is a deep grape variety. This Lake Geneva version, marked by its climate, is distinguished by the combination of structure and freshness. Skin maceration and careful aging in vats allowed the grapes to reveal themselves. With a lively complexity, it is the ideal passer to make the transition between Chasselas and red wines.
75 cl : 73.00 Fr.
37.5 cl : 36.00 Fr.
Fleurettes aux 4 Plants - Domaine Croix Duplex
Golden yellow in color, this assembly wine is ample and tender in the mouth although it is a dry wine. It exalts aromas of rose petals, lychee, bergamot.Grape varieties; Riesling, Sylvaner, Muscat Ottonel, Chasselas
75 cl : 65.00 Fr.
Dézaley Grand Cru - Domaine Bovy
It does honor to its terroir with complex and distinguished aromas, reminiscent of acacia honey, almond and toast. On the palate, it is unctuous, rich and persistent, with superb generosity. It needs a year of aging to express its full personality. It will remain at its peak for five to ten years.
75 cl : 53.00 Fr.
St-Saphorin Vieilles vignes - Domaine Bovy
Vines over thirty years old give it a very special distinction. The balance and length in the mouth make it a remarkably harmonious wine.Chablais
75 cl : 47.00 Fr.
37.5 cl : 26.00 Fr.
Aigle les Murailles, Badoux
Elegant and fruity, it reveals aromas of mango, linden flowers, accompanied by a subtle mineral touch. The generous and powerful structure envelops the palateTo be enjoyed as an aperitif, with cheese or even fish
Valais
75 cl : 52.00 Fr.
10 cl : 9.00 Fr.
Johannisberg, Novembre, Maison Gilliard
On the nose, this wine reveals notes of pear, hazelnut and almond. In the mouth, it is smooth, powerful with a slight bitterness at the end of the mouth. It will go very well with a dish with mushrooms or once fat.
75 cl : 56.00 Fr.
Johannisberg, cave Ardévaz, Chamoson
On the nose, this wine reveals notes of yellow fruit, pear, sweet almond and a floral touch. On the palate, it is rich, full-bodied and powerful. It will adhere perfectly with mushroom dishes or foie gras.
75 cl : 57.00 Fr.
Muscat, cave Ardévaz, Chamoson
With exotic aromas of lychee, rose and passion fruit, Muscat, a grape that we forget, stands out as an aperitif and goes very well with a dessert
75 cl : 45.00 Fr.
Sassaia Bianco, Zanini-Licornetto
This wine, 100% Merlot, with floral aromas with a subtle citrus note will go very well with cheeses.
75 cl : 48.00 Fr.
10 cl : 6.50 Fr.
Pinot Gris, Bonvillars
The Pinot Gris plant has characteristics similar to those of Pinot Noir, from which it differs only in the color of the fruits. The clusters are small and tight, the flesh is sweet and very fragrant. Pinot Gris is renowned for its qualities and its ability to produce concentrated wines.It will go very well with fish or cheese
La Côte
75 cl : 37.00 Fr.
Château d'Allaman
Appearance: limpid, golden gray in color, crystallineBouquet: very elegant with floral aromas, very typical of Chasselas
Palate: pleases with its finesse, fruity character and freshness
Food pairing: aperitif, cheese dishes, freshwater fish and starters
75 cl : 52.00 Fr.
Chardonnay - Henri Cruchon
A fruity, fresh, intense and slightly lemony wine.Neuchâtel
75 cl : 45.00 Fr.
Chasselas non filtré - Château d'Auvernier
This Chasselas, with a slightly veiled dress, will go wonderfully with our fish or will also go very well on its own, as an aperitif.I love 
75 cl : 58.00 Fr.
Chardonnay, Château d'Auvernier
Pale gold color, lively nose, floral and deep on the palate, this Chardonnay is above all a meal wine that will accompany fish, shellfish or cheese.I love Schaffhouse
75 cl : 56.00 Fr.
Riesling-Sylvaner, Aagne
Pale yellow color with green reflections. A fresh and fruity white with aromas of peach, melon and apricot. It will go perfectly with fish or cheese.I love Swiss Rosés
Valais
75 cl : 39.00 Fr.
Oeil de Perdrix, St-Georges
Aromas of red fruits and white peach, it will go very well with an aperitif or a plate of cheese
50 cl : 21.00 Fr.
10 cl : 6.00 Fr.
Oeil de Perdrix, BonVillars
Raspberry rose, fruity prelude, floral notes, pleasantly fresh, tasty, elegant and charming. This rosé will pamper your palate.
75 cl : 39.00 Fr.
Syrée - Cave Ardévaz, Chamoson
A rosé with a flamboyant robe, expressed by a bouquet of red fruits and spicy notes. A fresh, original, tasty and crunchy wine supported by remarkable tannins but full of finesse. La Syrée is a simple wine that will go just as well with a Valaisan dish as with gourmet dishes.La Côte
75 cl : 42.00 Fr.
Oeil de Perdrix, Château de Vufflens
On the palate, this wine is round, supple and very fruity. It will go very well with raw vegetables.Neuchâtel
75 cl : 45.00 Fr.
37.5 cl : 25.00 Fr.
Oeil de Perdrix, Château d'Auvernier
Typical salmon color, a nose with aromas of red berries, strawberries and grapes. A supple palate that reveals all the fruit of Pinot Noir with light spicy, dry and fresh notes!Swiss reds
Côtes de l'Orbe
75 cl : 65.00 Fr.
Aurore de Gamay XIII Or, 13 Coteaux
On the nose, one can raise notes of black cherries and spices, black pepper and cinnamon. On the palate, the wine confirms the complexity of the nose. The tannic structure is balanced between richness and firmness. The body and the fruit of the wine are enhanced by the aging in barrels, which nevertheless respects the characteristics of the grape variety. It goes well with red meats and full-bodied cheese
50 cl : 33.00 Fr.
70 cl : 45.00 Fr.
Balinoir, 13 Coteaux
This blend of Pinot noir, Gamay, Garanoir and Gamaret has a nose of red and black berries, peppery notes, scents of vanilla and cocoa with hints of roasting.
50 cl : 33.00 Fr.
70 cl : 45.00 Fr.
Pinot Noir - 13 Côteaux
WinemakingVarious varieties of Pinot Noir in controlled production, vinified with care and finesse, give this vintage its fine and elegant character.
Tasting Notes
On the nose emerge notes of strawberries, black cherries and spices. The wine is placed in the mouth with a pleasant vivacity to finish all in elegance with a presence of noble tannins.
Food/wine pairing
Ideal accompaniment to white and red meats, pasta with cream sauce and finely spiced grilled poultry.
Lavaux
75 cl : 44.00 Fr.
50 cl : 32.00 Fr.
10 cl : 6.00 Fr.
Diolinoir, J&M Dizerens
A wine made from the crossing of Pinot Noir and Red from Diolly, which perfectly combines color and tannin.
75 cl : 52.00 Fr.
Noir Désir, J&M Dizerens
Gamaret-Garanoir aged in oak barrels, beautiful deep purple color. On the palate, this wine is full-bodied, without being too tannic, with a slightly woody and silky finish.
75 cl : 95.00 Fr.
Pinot Noir - Collection Z, J&M Dizerens - 2015
Our Pinot Noir is cut to join the club of great wines for laying down. Vinified and aged for a long time in contact with the oak – thus allowing all the energies resulting from its blending to be channeled – it is intended to accompany the best gastronomic moments. Proving to be both powerful and of great aromatic richness, it nevertheless has an elegant and very sensual soul.
75 cl : 95.00 Fr.
Gamaret, Collection Z, J&M Dizerens - 2012
Our Gamaret is cut to join the club of great wines for laying down. Vinified and aged for a long time in contact with the oak – thus allowing all the energies resulting from its blending to be channeled – it is intended to accompany the best gastronomic moments. Proving to be both powerful and of great aromatic richness, it nevertheless has an elegant and very sensual soul.
75 cl : 78.00 Fr.
Merlot, Collection Z, J&M Dizerens - 2019
Notre Merlot est taillé pour rejoindre le club des grands vins de garde. Vinifié et élevé longuement au contact du chêne – permettant ainsi de canaliser toute les énergies issues de son assemblage – il est destiné à accompagner les meilleurs moments gastronomiques. Se révélant à la fois puissant et d’une grande richesse aromatique, il n’en possède pas moins une âme élégante et très sensuelle.
50 cl : 34.00 Fr.
70 cl : 45.00 Fr.
Gamaret et Garanoir - J & M Dizerens
Un assemblage très coloré et riche en tanin. Le Gamaret comme le Garanoir sont deux cépages issus du même croisement entre le Gamay et le Reichensteiner
75 cl : 48.00 Fr.
50 cl : 35.00 Fr.
Assemblage N°1, Cuvée E. Obrist
This blend of Gamaret, Gamay and Garanoir has a beautiful expression of ripe fruit, all finesse and slightly spicy and woody.
75 cl : 82.00 Fr.
St-Saphorin "Valdensis" - Domaine Bovy
Made from a blend of several grape varieties (Gamaret, Garanoir, Diolinoir, Merlot and Cabernet-Sauvignon), it opens with notes of ripe fruit. Supported by fine tannins, it gives a full and vigorous mouthfeel, with great potential.
75 cl : 66.00 Fr.
St-Saphorin Pinot Noir - Domaine Bovy
In a very classic style, this Pinot Noir offers qualities of structure and expression by combining roundness and elegance. On the nose, as on the palate, the aromas are voluble in gourmet scents of berries.Chablais
75 cl : 49.00 Fr.
37.5 cl : 30.00 Fr.
Aigle les Murailles, Badoux
Ruby color. Nose with tender aromas of ripe cherry and dark chocolate. Full palate with mellow tannins and a lingering finish.Valais
75 cl : 47.00 Fr.
10 cl : 7.00 Fr.
Syrah, cave Clavien
Aromatic wine with concentrated fruit
75 cl : 71.00 Fr.
50 cl : 52.00 Fr.
Cornalin des Chevaliers de Salquenen
Dark color with cherry red reflections. Fruity nose of berries and sour cherries; on the palate, the structure is ample and powerful, the soft, fine-grained tannins are melted. Fruity finish.
75 cl : 53.00 Fr.
50 cl : 31.50 Fr.
Mazarine, cave Ardevaz, Chamoson
Dark color with cherry red reflections. Fruity nose of berries and sour cherries; on the palate, the structure is ample and powerful, the soft, fine-grained tannins are melted. Fruity finish.
75 cl : 68.00 Fr.
50 cl : 45.00 Fr.
Humagne, cave Ardevaz, Chamoson
Ah Humagne… An irreplaceable face, we like it or not, with its bouquet that evokes dead leaves, undergrowth, ivy. Here is a beautiful specimen in all its typicity and splendor, contrasted between finesse and wildness.
75 cl : 72.00 Fr.
50 cl : 48.00 Fr.
Syrah, cave Ardevaz, Chamoson
Syrah expresses itself in a superb way with notes of blueberries, violets and a spicy touch. On the palate, it is supple in the attack, in the second part of the mouth there are nice tight tannins, and the finish continues all in spices.
75 cl : 54.00 Fr.
50 cl : 38.00 Fr.
Humagne - Chevalier Bayard
This beautiful Humagne is garnet red in color. Its elegance presages a nose and a palate both flawless and fine. The aromas of mid-mountain plants (gentian and violet) give way to the known and recognized power of the alpine grape (meaty aromas). On the palate, a nice velvety texture and pronounced but fine tannins accompany these nuances. Lovers of this emblematic wine will be delighted to find in this bottle a surprising freshness just after opening, but a return to classic expressions after a few minutes.In short, a beautiful pure Humagne that will go wonderfully with red meat or hunting dishes!
75 cl : 48.00 Fr.
50 cl : 34.00 Fr.
Pinot Noir - Cave Ardévaz
Magnificent Pinot, morello cherry, elegant and racy at the same time, supple, fruity, beautiful structure, long aging potential, simple and effective.
75 cl : 87.00 Fr.
Cornalin Aguares - Thierry Constantin
Wine to lay down, full-bodied, notes of black cherry and roasting, structured and mineral. Aged in lightning for 24 months (huge wooden barrel) then in vats for 6 monthsLa Côte
75 cl : 41.00 Fr.
Château d'Allaman
Color: dark ruby, brilliant and shimmering, limpid, with purple reflectionsBouquet: with aromas of berries, warm and racy
Palate: fruity flavors with great persistence
Food / wine pairing: Red or white meat and hot starter
Grape variety: Pinot Noir, Gamaray, Garanoir and Gamay
75 cl : 45.00 Fr.
50 cl : 34.00 Fr.
Pinot Noir, Le Cruchon
Pinot Noir in its fruity version, morello cherries, cherries. A tender, sensual and spontaneous wine.
75 cl : 63.00 Fr.
Malbec, Clos d'Aspre
This wine is not an Argentinian Malbec but it has the particularity of having a “Cahors” style from which the origin of this grape comes. We are on a wine of character with violet notes, spicy on the clove. On the palate it has an expressive entry with hints of fresh black fruits and flowers with a nice acidity which gives it a necessary backbone. Wine to discover absolutely.I love Genève
75 cl : 52.00 Fr.
Le Parfum d'Emilienne, 1er cru Coteaux de Dardagny, Domaine des Hutins
The color is purplish red and the nose evokes violet and rose, berries of the forest with a slight spicy touch. In the mouth, in addition to the return of the aforementioned aromas of the nose, we discover fine, tight tannins, still present, but very well integrated and with an interesting structure! What a balance in the wine ... The incredible concentration of this Gamay will allow you to enjoy it with both classic and more daring pairings: if it goes easily with white meat or vegetarian dishes, it will surprise you. by its accuracy on a feather hunt or lightly spiced dishes!I love 
75 cl : 61.00 Fr.
Pinot Gamay - Domaine Gran'Cour
Medium purple color. Nose reminiscent of herbs and berries. Full prelude followed by a medium bodied palate with mellow tannins.Tessin
75 cl : 69.00 Fr.
Roncaia Riserva, Merlot, Vinattieri Ticinesi
Dark ruby color, an intensely perfumed bouquet of blackberries and cherries, a palate rich in concentrated aromas, very fruity
75 cl : 52.00 Fr.
Sassaia, Merlot, Zanini-Licornetto
Purple dress. Nose of cherries and herbs. Full on the palate, both full-bodied and rustic. A wine for all kinds of occasions.
75 cl : 62.00 Fr.
Serravalle, Merlot, Gialdi Vini
Fresh and fruity on the attack. Good structure and body, harmonious and elegant, persistent and mineral in the endI love 
75 cl : 59.00 Fr.
50 cl : 39.00 Fr.
Barbarossa - Merlot Del Ticino
The vinification of this wine includes the manual harvesting of the grapes at the right maturity, fermentation and maceration with the marc for 12 days in stainless steel tanks. The aging takes place partly in stainless steel and partly in tapered oak vats of 1400 liters for one year.Bouquet: fine and elegant with notes of red berries and cherry jam well blended with spicy notes.
Taste: good structure, elegant, ripe tannins, cherries in alcohol and jam, spicy tones of vanilla, cinnamon. Good persistence and balance.
Grisons
75 cl : 76.00 Fr.
50 cl : 45.00 Fr.
Pinot noir vieilles vignes de Maienfeld, Lampert's Sélection, Weingut Heidelbery
The color is crystalline and light, of a bright and deep ruby red. Harvested at perfect maturity, this Pinot Noir is marked by fine aromas of red fruits (strawberry) and spices (cinnamon, leather); the wine is slightly typical of the zurich region! Subsequently, the mouth is balanced; rather tender and pleasant in the attack, it hardens slightly until the lingering finish supported by silky tannins. The aromas of the nose resurface throughout the mouth expression.Easy to drink, we will appreciate this wine with white or red meats cooked in a simple and light way, grilled vegetables or even cheeses! The pairing will also be interesting with cuisines from elsewhere, a little more spicy, without being too much.
75 cl : 84.00 Fr.
Pinot Noir, Möhr Niggli
Here is a wine of immediate accessibility, with aromas of kirsch cherry and a hint of mint. The palate is touching, retaining this creamy cherry. The tannin is of a complimentary finesse, followed by a moderate alcohol that lasts in the length.I love Schaffhouse
75 cl : 42.00 Fr.
Dorenoir
This blend of Pinot Noir, Regent and Dornfelder with aromas of dark berries and cloves. Full-bodied wine showing suppleness and endowed with perfect harmony. Nice fruit in the end with a pleasant sweetness.
75 cl : 74.00 Fr.
Pinot Noir Barrique - Aagne
Dark ruby. Notes of red fruits with hints of plum and black cherry. Aromas of roasting and dark chocolate accompany the fruit. The palate is well structured with elegant tannins. Nice acidity. Full-bodied with a lingering and sweet finish.
Sauternes
Blanc
75 cl : 150.00 Fr.
Château les Justices - 1990
About the domainChâteau Les Justices belongs to the Médeville family to whom we owe the UFO Château Gilette, aged 20 years in concrete vats. Château Les Justices is a superb, regular Sauternes, with a beautiful liquor.
AP ropos of the cuvée
Château Les Justices is aged in barrels and has a beautiful golden color, an intense nose and beautiful aromas of pineapple, peach and cream. Deliciously bouquet without excess liquor, it can age for several years
75 cl : 104.00 Fr.
Château les Justices - 2001
About the domainChâteau Les Justices belongs to the Médeville family to whom we owe the UFO Château Gilette, aged 20 years in concrete vats. Château Les Justices is a superb, regular Sauternes, with a beautiful liquor.
A pr opos delacuvée
Château Les Justices is aged in barrels and has a beautiful golden color, an intense nose and beautiful aromas of pineapple, peach and cream. Deliciously bouquet without excess liquor, it can age for several years
75 cl : 137.00 Fr.
Château Coutet - 1989
About the domainOne of the oldest estates in Sauternes, the Château Coutet vineyard is also the largest in Barsac. Its soil is heterogeneous, composed of fine gravel, limestone silt and alluvium deposited by the Garonne.
About the cuvée
At the tasting, Château Coutet has a nose of roasted pineapple, supported by lively and slender material of splendid refinement. There is no heaviness in this sweet wine of great quality
75 cl : 170.00 Fr.
Château Coutet - 1990
About the domainOne of the oldest estates in Sauternes, the Château Coutet vineyard is also the largest in Barsac. Its soil is heterogeneous, composed of fine gravel, limestone silt and alluvium deposited by the Garonne.
About the cuvée
At the tasting, Château Coutet has a nose of roasted pineapple, supported by lively and slender material of splendid refinement. There is no heaviness in this sweet wine of great quality
75 cl : 170.00 Fr.
Château Rayne Vigneau, 1er cru classé - 1997
The blend of this Sauternes has 74% Semillon and 24% Sauvignon, complemented by a hint of Muscadelle (2%) which brings a delicate touch of exotic fruits and orange blossom. The wines are aged for 24 months in barrels (40% to 50% new wood). The result of expert craftsmanship, this Sauternes reveals floral and intensely fruity aromas which, over time, develop into honeyed and candied notes.
75 cl : 170.00 Fr.
Château Guiraud, 1er cru classé - 2001
Promoted to the Premier Grand Cru Classé in 1855, Château Guiraud is produced from the finest terroirs of Sauternes. The blend is composed of Semillion (65%) and Sauvignon (35%). The vines grow on soils of serious characteristics of the left bank of Bordeaux. The grapes are carefully sorted and harvested to keep only those affected by the famous noble rot, essential to Bordeaux sweet wines.The style of Château Guiraud is flamboyant: rich in liquor, very aromatic and perfectly balanced. Young, it develops aromas of exotic fruits and citrus fruits. As it evolves, it is adorned with characteristic notes of saffron and bitter orange jam.
75 cl : 550.00 Fr.
Château d'Yquem, 1er cru supérieur - 1985
This wonderful wine displays aromas of peach, pineapple, coconut, nutmeg and cinnamon, supported by the nuances of toast, caramel and vanilla from the new oak. Unusually rich and concentrated, Yquem wines have extraordinary aging potential. "Guitry said that after Mozart the silence that followed was still Mozart. After a sip of Yquem, the moments that follow are always of Yquem." (Frédéric Dard)
75 cl : 350.00 Fr.
Château d'Yquem - 1999
This wonderful wine displays aromas of peach, pineapple, coconut, nutmeg and cinnamon, supported by the nuances of toast, caramel and vanilla from the new oak. Unusually rich and concentrated, Yquem wines have extraordinary aging potential. "Guitry said that after Mozart the silence that followed was still Mozart. After a sip of Yquem, the moments that follow are always of Yquem." (Frédéric Dard)
75 cl : 250.00 Fr.
Château Suduiraut, 1er cru classé - 2001
Château Suduiraut is a tasty and intensely syrupy wine that develops magnificent aromas after a long stay in the bottle. Rich in liquor and very fruity, as can the wines of the Preignac plateau, it is a Sauternes which ages gracefully.
75 cl : 190.00 Fr.
Château Suduiraut - 2015
Château Suduiraut is a tasty and intensely syrupy wine that develops magnificent aromas after a long stay in the bottle. Rich in liquor and very fruity, as can the wines of the Preignac plateau, it is a Sauternes which ages gracefully.Champagne
Champagne
75 cl : 72.00 Fr.
Champagne d'Armanville Brut
Pale golden yellow color with a beautiful effervescence. Frank, elegant, fresh and complex nose with notes of white flowers and yellow fruits. Fresh, generous palate, well-balanced with a long finish with hints of peach. An expressive and fine champagne.
75 cl : 126.00 Fr.
Champagne Veuve Clicquot Brut
Veuve Clicquot Brut Carte Jaune champagne is the result of a blend of reserve wines - 30 to 45% - produced from grapes from 50 to 60 different vintages.The predominance of Pinot Noir (50-55%) gives it the emblematic structure of Veuve Clicquot champagnes while Chardonnay (28-33%) brings the elegance and finesse of a perfectly balanced wine.
A small percentage of Pinot Meunier (15-20%) completes the blend
75 cl : 347.00 Fr.
Champagne Dom Pérignon Vintage - 2010
Radiant bouquet with its sweetness of tropical fruits. We start with a note of mango, melon, pineapple, followed by orange zest which turns into a hint of tangerine. As soon as the wine breathes, its freshness is revealed and recalls the scent of flowers after a summer rain, an olfactory happiness of peony, jasmine, lilac. Generosity is dominant - long and extremely tasty which brings sweetness and intensity to the aromas. This vintage has a generous, powerful and rectilinear character, which opens with a spicy finish, and peppery notes.Foreign wines
Argentine
75 cl : 44.00 Fr.
10 cl : 6.00 Fr.
Las Acequias, Malbec
Bright ruby red with purple reflections. The nose shows red fruits with subtle aromas of spices and chocolate. Wood well integrated with elegant notes of vanilla. Intense and complex palate, remarkable dried fruits and some vanilla. Balanced tannins with a long finish.goes well with: red meats, cheeses, grilled meats, game.
75 cl : 62.00 Fr.
Amancaya, Domaine Baron de Rothschil
Deep ruby red color. Intense nose with aromas of white flowers, red cherry and fig.The palate is juicy and complex with hints of cloves and spices. This well-balanced wine elegantly expresses the blend of Malbec and Cabernet Sauvignon.
Espagne
75 cl : 52.00 Fr.
Lacrimus, Rioja
Expressive and fruity on the nose, ample and very soft on the palate. Very juicy with elegant and supple tannins.
75 cl : 61.00 Fr.
Marques De Riscal, Rioja
Ruby color. Nose of dried fruits and cinnamon. Full and well structured palate. Persistent finishItalie
75 cl : 57.00 Fr.
37.5 cl : 42.00 Fr.
Villa Antinori, Toscane
Her dress is an intense red. On the nose, it has notes of red fruits, cherry and plum. On the palate, it is round and soft
75 cl : 59.00 Fr.
Bolgheri Sabbiato, Toscane
It has aromas of red fruits, cherries and spices.
75 cl : 62.00 Fr.
Le Volte Dell Ornellaia
The wine Le Volte de la Tenuta dell'Ornellaia represents a composition of the mosaic of the excellent terroirs of Tuscany. The grape varieties that go into its blend are Sangiovese, king of Tuscany, as well as Merlot and Cabernet-Sauvignon. The Le Volte cuvée is easier to approach than its big brother, Ornellaia.
75 cl : 72.00 Fr.
Amarone Della Valpolicella, Casalforte
This Amarone comes to life in the vineyards north of Verona, in the production area of Valpolicella. Fruit of a blend of Corvina, Rondinella and Corvinone grapes, left to dry in the fruit store until January. Fermentation takes place slowly, with a period of maceration in contact with the skins. It follows aging in oak barrels for at least 24 months. In the glass it has a deep garnet red color. The olfactory sensations are reminiscent of cherry jam and cinnamon, enriched with notes of vanilla and coffee. On the palate, it is soft, full-bodied and well structured.
75 cl : 89.00 Fr.
Amarone Della Valpolicella, Villa Borghetti
Beautiful ruby red color. Bouquet of redcurrant, blackcurrant, toasted almond and notes of vanilla. On the palate, it is rich with volume, melted tannins and a long finish.
75 cl : 135.00 Fr.
Il Pino di Biserno
This blend of Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot has a dark ruby color. On the nose, it is elegant, with notes of ripe berries and red and spicy fruits. Full palate with mellow tannins. Persistent finish
75 cl : 58.00 Fr.
La Difese, Toscane
Difese, made from a blend of Bordeaux and Tuscan grapes (70% Cabernet and 30% Sangiovese), was presented for the first time in 2003. Fermentation takes place in thermo-controlled stainless steel vats for twelve days. Then, the twelve-month aging is done in American and French oak barrels. Very pleasant, Difese immediately stood out for its flexibility, balance and ability to be drunk quickly.
French reds
Vallée du Rhône
75 cl : 43.00 Fr.
Côte du Rhône, Première Pente, Domaine de Javone
With a beautiful deep purple-red color, the "Premieres Pentes" reveal a scent of spices, undergrowth and ripe red fruits. The attack is full-bodied and harmonious, the medium is balanced between volume, the freshness of the soils from which they come and coated tannins.Food and wine pairing: This wine will go very well with grilled red or white meats as well as cold summer dishes.
Grape varieties: Grenache (60%), Syrah (30%), Mourvèdre (10%)
75 cl : 62.00 Fr.
Vacqueyras, La Bastide St-Vincent - 2017
The Pavane cuvée presents at the outset the characters of a concentrated sun wine through a beautiful intense red color with purplish reflections. The nose then the mouth presents in turn pronounced and greedy aromas of macerated red fruits, spices but also garrigue. Round, tender and delicious, the palate is unparalleled elegance.Pavane allows great associations around red meats, hunting and cheese!
Grape varieties: Old Grenache Noir, Syrah and Mourvèdre
75 cl : 69.00 Fr.
37.5 cl : 36.00 Fr.
Château Bel-Evèque, Pierre Richard - 2017
Your keen eye will catch the warmth and depth of the crimson dress. Your alert nose will be seduced by that of wine, noble and complex in which we find an ideal blend of notes of liquorice, black truffle, resin, garrigue plants, in complete harmony with a fine and delicate woody note. Finally, your palate will delight in the dense, full mouth, with a beautiful sweetness, fat and above all endowed with a great tannic and silky quality.Red meats, game, lamb and soft cheeses will accompany this magnificent red!
Grape varieties; Carignan, Syrah, Grenache noir and Mourvèdre
75 cl : 88.00 Fr.
Château Bel-Evèque, cuvée Cardinal, Pierre Richard - 2017
The color is intense and deep. Subsequently, the nose turns out to be generous and complex with successive very diverse notes of black truffle, cinnamon, blackcurrant or liquorice, accompanied by a hint of vanilla. The mouth is very ample with a subtle balance between a beautiful sweetness and a beautiful tannic architecture.Red meats, game, lamb and soft cheeses will accompany this magnificent red!
Grape varieties; Syrah and Mourvèdre
75 cl : 89.00 Fr.
37.5 cl : 49.00 Fr.
Châteauneuf-du-Pape, Clos de l'Oratoire
Dark ruby color. Complex nose with an intense berry scent, supported by spicy notes. Full and structured on the palate, with round tannins.Grape varieties; Grenache, Syrah, Cinsault, Mourvèdre
75 cl : 47.00 Fr.
Domaine de l'Amauve, Laurances - Séguret
A very beautiful color with purplish reflections. Powerful nose that expresses aromas of red fruits. The mouth is round with silky tannins. The finish is enhanced by soft tannins. We perceive a note of sweetness and a great length on notes of black fruits and spices.
75 cl : 71.00 Fr.
Vacqueyras - Château Mazane
A Vacqueyras with a dark and deep color that reveals a rich and powerful aromatic palette. Notes of blackberry, plum, fig, leather, and spicy nuances stand out on the finish. This Cru produces intense and fine wines, expressing very particular aromas of spices and garrigue.Pauillac
75 cl : 200.00 Fr.
Château Clerc Milon, Grand Cru Classé - 1995
Having become one of the most sought-after vintages of the Médoc, Château Clerc Milon has acquired a nobility and richness comparable to those of the best. The wines currently produced are very structured, with intense red fruit aromas. They are to be tasted after 7 to 20 years of aging.Grape varieties; 70% Cabernet Sauvignon, 20% Merlot, 10% Cabernet franc
75 cl : 500.00 Fr.
Château Lynch Bages, 5ième Cru classé - 1990
In 2006, a division of the plots with satellite surveillance, a policy of environmental protection, even of reasoned control, and daily work allowed them to offer a fresh and supple wine, taking shape over the years and possessing the characteristics of an excellent Pauillac. After manual harvesting and selective sorting, the wine is left for maceration and malolactic fermentation, before being finally blended. Then comes the aging in stave oak barrels and its aromas. Opulent, rich and ever more precise from vintage to vintage, such are its characteristics. Young, it remains fine and generous, immediately attractive. Over the years, it retains its grace, develops a fantastic aromatic complexity and is able to go very far.Grape varieties; Cabernet Sauvignon (70%), then Merlot (15%), Cabernet Franc (10%) and Petit Verdot (5%).
Crates produced: ~ 40,000 and 45,000
75 cl : 280.00 Fr.
Château Lynch Bages, 5ième Cru classé - 1999
In 2006, a division of the plots with satellite surveillance, a policy of environmental protection, even of reasoned control, and daily work allowed them to offer a fresh and supple wine, taking shape over the years and possessing the characteristics of an excellent Pauillac. After manual harvesting and selective sorting, the wine is left for maceration and malolactic fermentation, before being finally blended. Then comes the aging in stave oak barrels and its aromas. Opulent, rich and ever more precise from vintage to vintage, such are its characteristics. Young, it remains fine and generous, immediately attractive. Over the years, it retains its grace, develops a fantastic aromatic complexity and is able to go very far.Grape varieties; Cabernet Sauvignon (70%), then Merlot (15%), Cabernet Franc (10%) and Petit Verdot (5%).
Crates produced: ~ 40,000 and 45,000
75 cl : 420.00 Fr.
Château Lynch Bages, 5ième Cru classé - 2000
In 2006, a division of the plots with satellite surveillance, a policy of environmental protection, even of reasoned control, and daily work allowed them to offer a fresh and supple wine, taking shape over the years and possessing the characteristics of an excellent Pauillac. After manual harvesting and selective sorting, the wine is left for maceration and malolactic fermentation, before being finally blended. Then comes the aging in stave oak barrels and its aromas. Opulent, rich and ever more precise from vintage to vintage, such are its characteristics. Young, it remains fine and generous, immediately attractive. Over the years, it retains its grace, develops a fantastic aromatic complexity and is able to go very far.Grape varieties; Cabernet Sauvignon (70%), then Merlot (15%), Cabernet Franc (10%) and Petit Verdot (5%).
Crates produced: ~ 40,000 and 45,000
75 cl : 280.00 Fr.
Château Lynch Bages, 5ième Cru classé - 2015
In 2006, a division of the plots with satellite surveillance, a policy of environmental protection, even of reasoned control, and daily work allowed them to offer a fresh and supple wine, taking shape over the years and possessing the characteristics of an excellent Pauillac. After manual harvesting and selective sorting, the wine is left for maceration and malolactic fermentation, before being finally blended. Then comes the aging in stave oak barrels and its aromas. Opulent, rich and ever more precise from vintage to vintage, such are its characteristics. Young, it remains fine and generous, immediately attractive. Over the years, it retains its grace, develops a fantastic aromatic complexity and is able to go very far.Grape varieties; Cabernet Sauvignon (70%), then Merlot (15%), Cabernet Franc (10%) and Petit Verdot (5%).
Crates produced: ~ 40,000 and 45,000
75 cl : 230.00 Fr.
Château Pontet Canet, 5ième Grand Cru Classé - 2015
In 2015, Pontet Canet used 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot in its blend. Biodynamics allowing the grapes to ripen earlier with thick-skinned grapes and the quality of the terroir have made it possible to achieve a great vintage. Pontet Canet 2015 deeply expresses powerful perfumes of violet, licorice and a wide and greedy aromatic palette of black cherries, all on a very refreshing and pure touch of cedar or exotic wood. The entry in the mouth shows dynamics on a good acidic support, then letting the wine develop with a very neat and sappy tannic body, elegant and sheathed tannins. The retro-olfaction recalls some red fruits mixed with spicy notes giving gain (nervousness) to the wine.Crates produced: ~ 25,000 and 40,000
75 cl : 230.00 Fr.
Château Grand Puy Lacoste, 5ième Grand Cru Classé - 2015
Owned by the Borie family, Château Grand-Puy-Lacoste is one of the best productions of Pauillac. Its wines are vinified in a full-bodied style and prove to be perfect candidates for long stays in the cellar. It is very similar in style to its neighbor Château Lynch Bages and impresses great wine lovers with the consistency of its vintages. Sensual and refined, the 2015 is very classy. Silky tannins, fragrant aromas and nicely defined fruit are some of its hallmarks. The natural richness of the year shows through pleasantly, without however dominating the sense of the structure of the wine. This is a fabulous example of this vintage!Grape varieties: Cabernet sauvignon (70%), Merlot (25%) and Cabarnet franc (5%)
Crates produced: ~ 15,000 and 20,000
75 cl : 190.00 Fr.
Château Duhart Milon Rothschild, 4ième Grand Cru Classé - 2015
Duhart-Milon is a classic Pauillac. It marvelously combines concentration with immense distinction. The palate is straight, racy and develops notes of spices on the finish. The "Lafite" touch is really noticeable. It is a wine that needs to be kept for several years in order to deploy all its aromatic complexity.Grape varieties: Cabernet sauvignon (70%), Merlot (25%) and Cabernet franc (5%).
Crates produced: ~ 15'000 to 20'00
75 cl : 380.00 Fr.
Château Pichon Longueville Comtesse de Lalande, 2ième Cru Classé - 2000
Of the property's 75 hectares of vines, 11 are located in the town of Saint-Julien, resulting in wines of unusual elegance in Pauillac. In addition to a majority proportion of Cabernet Sauvignon, a guarantee of longevity, the grape variety offers an important place to Merlot, promising the wine more flexibility, especially in its youth. The great wine of Pichon Comtesse therefore marvelously combines the concentration of a Pauillac, and tannins of great distinction. Its exceptional terroir which looks out over the Gironde allows it to better withstand harsh winters and summers that are too hot. In the closed circle of the greatest bordeaux. To taste after 10 to 30 years of aging.Grape varieties: Cabenet franc (50%), Merlot (35%), Cabernet franc (7%) and Petit Verdot (8%)
Crates produced: ~ 20,000 to 25,000
75 cl : 250.00 Fr.
Château Pichon Longueville Comtesse de Lalande, 2ième Cru Classé - 2015
Of the property's 75 hectares of vines, 11 are located in the town of Saint-Julien, resulting in wines of unusual elegance in Pauillac. In addition to a majority proportion of Cabernet Sauvignon, a guarantee of longevity, the grape variety offers an important place to Merlot, promising the wine more flexibility, especially in its youth. The great wine of Pichon Comtesse therefore marvelously combines the concentration of a Pauillac, and tannins of great distinction. Its exceptional terroir which looks out over the Gironde allows it to better withstand harsh winters and summers that are too hot. In the closed circle of the greatest bordeaux. To taste after 10 to 30 years of aging.Grape varieties: Cabenet franc (50%), Merlot (35%), Cabernet franc (7%) and Petit Verdot (8%)
Crates produced: ~ 20,000 to 25,000
75 cl : 370.00 Fr.
Château Pichon Longueville Baron, 2ième Cru Classé - 2000
The great wine of Pichon Longueville Baron has established itself in a few years as one of the best growths of Pauillac. Full and concentrated, it has a unique grain of tannin that makes it absolutely delicious. Indeed, like the greatest wines of the appellations, it manages to marry the opposites: power and finesse. It is a wine to be tasted after 10 to 30 years of aging. The prices have remained very low in comparison with the premier crus, which makes it an essential reference for any lover of great Bordeaux.Grape varieties: Cabernet franc (80%) and Merlot (20%)
75 cl : 250.00 Fr.
Château Pichon Longueville Baron, 2ième Cru Classé - 2015
The great wine of Pichon Longueville Baron has established itself in a few years as one of the best growths of Pauillac. Full and concentrated, it has a unique grain of tannin that makes it absolutely delicious. Indeed, like the greatest wines of the appellations, it manages to marry the opposites: power and finesse. It is a wine to be tasted after 10 to 30 years of aging. The prices have remained very low in comparison with the premier crus, which makes it an essential reference for any lover of great Bordeaux.Grape varieties: Cabernet franc (80%) and Merlot (20%)
75 cl : 850.00 Fr.
Château Latour, 1er Cru Classé - 1999
Latour wine is an example of consistency whatever the quality of the vintage. Firm, tannic and concentrated in its youth, it requires long aging to reveal all its depth, power and extraordinary richness. When fully ripe, the wine is distinguished by an incredible bouquet of blackcurrant, hazelnut and leather. A monumental wineGrape varieties: Cabernet franc (10%), Merlot (10%) and Cabernet Sauvignon (80%)
Crates produced: ~ 20'000
75 cl : 1 300.00 Fr.
Château Latour, 1er Cru Classé - 2000
Latour wine is an example of consistency whatever the quality of the vintage. Firm, tannic and concentrated in its youth, it requires long aging to reveal all its depth, power and extraordinary richness. When fully ripe, the wine is distinguished by an incredible bouquet of blackcurrant, hazelnut and leather. A monumental wineGrape varieties: Cabernet franc (10%), Merlot (10%) and Cabernet Sauvignon (80%)
Crates produced: ~ 20'000
75 cl : 1 200.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 1990
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 940.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 1999
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 2 200.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 2000
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 980.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 2001
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 1 100.00 Fr.
Château Lafite Rothschild, 1er Cru Classé - 2015
Since 1975, the château, celebrated by wine lovers the world over, has produced magnificent wines, thanks to the dynamic management of Eric de Rothschild. The great Lafite wine is never the most demonstrative of Pauillac wines. But it is more its exceptional finesse which is expressed after 15 to 30 years of aging which makes it a wine apart, at the height of its rank of Premier Grand Cru Classé. Endowed with a fabulous aromatic complexity, it notably exudes a characteristic cedar aroma that makes it so popular with amateurs. The great vintages of Lafite seem capable of defying the decades and never dyingGrape varieties: Cabernet Sauvignon (70%), Merlot (20%), Cabernet franc (5%) and Petit Verdot (5%)
Crates produced: ~ 26,000 to 33,000
75 cl : 700.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 1988
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 720.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 1996
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 750.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 1998
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 700.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 1999
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 2 500.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 2000
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 650.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 2001
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
75 cl : 1 150.00 Fr.
Château Mouton Rothschild, 1er Cru Classé - 2015
The harvest is carried out manually. The grapes, once destemmed, are put in vats without going through the press. Each vat has a different size corresponding to the various plots of the castle.Aging for around twenty months is done in the purest Médoc tradition, entirely in new barrels, with topping and fining with egg white in order to stabilize the wine by precipitating the solid particles remaining towards the bottom of the barrel.
Most vintages offer opulence, richness and depth, embellished with a remarkable aromatic complexity ranging from blackcurrant to roasted coffee, including mint and fine leather.
The particularity of Château Mouton-Rothschild is to collaborate each year with an artist to design a unique label for wine. We can thus find labels made by Chagall, Braque, Picasso, Dali, Francis Bacon and even Prince Charles of England!
Pomerol
75 cl : 480.00 Fr.
Vieux Château Certan - 2001
The atypical proportion of Cabernet Franc and Cabernet Sauvignon makes Vieux Château Certan more closed young and during early tastings. But over the years, it widens the gap and acquires an exceptional finesse, combined with a concentration and a richness that are simply fabulous. A superb Pormerol, at the height of the myth.Grape varieties: Merlot (50%), Cabernet franc (25%), Cabernet sauvignon (20%) and Malbec (5%)
Crates produced: ~ 6'500
75 cl : 495.00 Fr.
Château La Conseillante - 2000
Château La Conseillante produces velvety and silky wines. They prove to be flexible and quickly reach maturity. Sometimes referred to as “Bourgogne de Bordeaux” because of its finesse, this cuvée offers surprising aromas of candied plums and black raspberries mixed with touches of truffle, mocha and bewitching spices with its silky and velvety palate. The Conseillante develops over time aromas of violets, liquorice and jammy red fruits, nuanced with spices. It is this perfume of violet, so characteristic of the vintage, which gave its color, from 1871, to the caps of the bottles of the Conseillante thus named according to the wishes of Catherine Conseillan, woman of influence who built the Château in the 18th century. century.Grape varieties: Merlot (80%) and Cabernet franc (20%)
Crates produced: ~ 8'000
75 cl : 400.00 Fr.
Château La Conseillante - 2015
Château La Conseillante produces velvety and silky wines. They prove to be flexible and quickly reach maturity. Sometimes referred to as “Bourgogne de Bordeaux” because of its finesse, this cuvée offers surprising aromas of candied plums and black raspberries mixed with touches of truffle, mocha and bewitching spices with its silky and velvety palate. The Conseillante develops over time aromas of violets, liquorice and jammy red fruits, nuanced with spices. It is this perfume of violet, so characteristic of the vintage, which gave its color, from 1871, to the caps of the bottles of the Conseillante thus named according to the wishes of Catherine Conseillan, woman of influence who built the Château in the 18th century. century.Grape varieties: Merlot (80%) and Cabernet franc (20%)
Crates produced: ~ 8'000
75 cl : 450.00 Fr.
Château L'Eglise Clinet - 2015
The Clinet Church produces a maximum of 1,500 cases each year of a fine and distinguished wine, which reaches its full maturity between five and fifteen years. Note, the estate makes a drastic selection, not hesitating to downgrade a large part of its harvest in its second wine, La Petite Eglise, also sought after.Grape varieties: Merlot (80%) and Cabernet franc (20%)
Graves
75 cl : 810.00 Fr.
Château Haut Brion, 1er Cru classé - 1999
Served at the table of King Charles II of England in 1660, Château Haut-Brion has continued to write history ever since. The blend is composed of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a touch of Petit Verdot. The harvest is of course carried out manually and several selections of the grapes are made throughout the process. The limited yields and a long and careful aging of 22 months in completely new barrels help to produce this magnificent wine. Earlier than the other grands crus, Haut Brion develops velvety notes of ripe blackcurrant and mineral with legendary finesse. In great vintages, it is perfectly capable of aging for several decades.Crates produced: ~ 25'000
75 cl : 1 300.00 Fr.
Château Haut Brion, 1er Cru classé - 2000
Served at the table of King Charles II of England in 1660, Château Haut-Brion has continued to write history ever since. The blend is composed of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a touch of Petit Verdot. The harvest is of course carried out manually and several selections of the grapes are made throughout the process. The limited yields and a long and careful aging of 22 months in completely new barrels help to produce this magnificent wine. Earlier than the other grands crus, Haut Brion develops velvety notes of ripe blackcurrant and mineral with legendary finesse. In great vintages, it is perfectly capable of aging for several decades.Crates produced: ~ 25'000
75 cl : 850.00 Fr.
Château Haut Brion, 1er Cru classé - 2001
Served at the table of King Charles II of England in 1660, Château Haut-Brion has continued to write history ever since. The blend is composed of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a touch of Petit Verdot. The harvest is of course carried out manually and several selections of the grapes are made throughout the process. The limited yields and a long and careful aging of 22 months in completely new barrels help to produce this magnificent wine. Earlier than the other grands crus, Haut Brion develops velvety notes of ripe blackcurrant and mineral with legendary finesse. In great vintages, it is perfectly capable of aging for several decades.Crates produced: ~ 25'000
75 cl : 1 200.00 Fr.
Château Haut Brion, 1er Cru classé - 2015
Served at the table of King Charles II of England in 1660, Château Haut-Brion has continued to write history ever since. The blend is composed of 45% Merlot, 44% Cabernet Sauvignon and 9% Cabernet Franc with a touch of Petit Verdot. The harvest is of course carried out manually and several selections of the grapes are made throughout the process. The limited yields and a long and careful aging of 22 months in completely new barrels help to produce this magnificent wine. Earlier than the other grands crus, Haut Brion develops velvety notes of ripe blackcurrant and mineral with legendary finesse. In great vintages, it is perfectly capable of aging for several decades.Crates produced: ~ 25'000
Haut-Médoc
75 cl : 80.00 Fr.
Château Cambon La Pelouse - 2015
Château Cambon la Pelouse is a full-bodied wine, marked by beautiful notes of fruit. It is an ambitious wine with imposing tannins and a broad aromatic bouquet that allows it to stay long. A wine that is recommended to aerate before tasting.Grape varieties: 52% Merlot, 44% Cabernet Sauvignon, 4% Petit verdot
Crates produced: ~ 35'000
1.5L : 273.00 Fr.
Château Sociando Mallet - 2015
With a remarkably dark robe, the Château Sociando-Mallet wine has powerful aromas of raspberry and toasted bread. Concentrated and full-bodied in its youth, it becomes magnificently rich and supple with age, promising a long aging potential of around twenty years.Grapes: 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Petit Verdot
75 cl : 150.00 Fr.
Château Sociando-Mallet - 1999
With a remarkably dark robe, the Château Sociando-Mallet wine has powerful aromas of raspberry and toasted bread. Concentrated and full-bodied in its youth, it becomes magnificently rich and supple with age, promising a long aging potential of around twenty years.Grapes: 60% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc, 5% Petit Verdot
Médoc
75 cl : 80.00 Fr.
Château Rollan de By - 2015
Rollan de By wine is aged on lees for 3 months and stirring for 3 months, then for 18 months in barrels and vats (95% French oak and 5% American oak). The result is a wine that combines concentration, structure, finesse and elegance. It is a wine which is very quickly pleasant.Grape varieties: 70% Merlot 20% cabernet sauvgnon 10% Petit verdot
Crates produced: ~ 41'000
Margaux
75 cl : 190.00 Fr.
Château D'Issan, 3ième Cru classé - 2015
"For the table of the Kings and the altar of the Gods", such is the motto of the castle of Issan. And for good reason ! This wine was served at the wedding of Aliénor d'Aquitaine and Henri Plantagenêt in 1152. The Château d'Issan is also found at the court of Emperor François-Joseph in Vienna, many centuries later. The vineyard is located in the heart of the Margaux appellation on a superb gravel soil rich in pebbles. A wine made of finesse and elegance, expressing the particular exquisite bouquet of the Margaux region, it is distinguished by its flexibility, charm and finesse which are specific to its terroir.Grape varieties: 75% Cabernet sauvignon and 25% Merlot
Crates produced: ~ 10,000 to 12,000
75 cl : 105.00 Fr.
Château Ferrière, 3ième Cru Classé - 2015
Château de Ferrière produces a tannic, dense margaux that refines over time. Manual harvests associated with aging for 16 to 18 months (50% new wood) produce an elegant and concentrated wine. It reveals a nose with aromas of flowers, its tannins are melted and fat. Very structured, it reveals a good length in the mouth. Note, a second very interesting wine: the Remparts de Ferrière.Grape varieties: 8% Cabernet Sauvignon, 15% Merlot, 5% Petit verdot
Crates produced: ~ 6'600
75 cl : 190.00 Fr.
Château Lascombes, 2ième Cru Classé - 2015
The wines are concentrated, with a lot of charm and roundness. Owned by the Colony Capital investment fund since 2001, the estate was transferred to the MACSF mutual health professional in 2011.Grape varieties: 45% Cabernet Sauvignon, 50% Merlot, 5% Petit verdot
75 cl : 290.00 Fr.
Château Brane Cantenac, 2ième Cru Classé - 2000
The great wine of Château Brane Cantenac gives pride of place to Cabernet Sauvignon (over 60%), completed by Merlot, Cabernet Franc and in the most recent vintages a pinch of Carmenère. The wine has a rich bouquet, from blackberry to violet to truffle after a few years. On the palate, we find a signature of typically margalaise tannins, both smooth and elegant. Brane is never the most demonstrative, but it's a superb wine that ages gracefully. Recent vintages are of very high quality.Grape varieties: 55% Cabernet Sauvignon, 40% Merlot, 4.5% Cabernet franc, 0.5% Carménère
Crates produced: ~ 20'000
75 cl : 1 300.00 Fr.
Château Margaux, 1er Grand Cru classé - 1982
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 750.00 Fr.
Château Margaux, 1er Grand Cru classé - 1999
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 1 300.00 Fr.
Château Margaux, 1er Grand Cru classé - 2000
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 900.00 Fr.
Château Margaux, 1er Grand Cru classé - 2001
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
75 cl : 2 500.00 Fr.
Château Margaux, 1er Grand Cru classé - 2015
Château Margaux is a name whose evocation is enough to make the wine lover tremble. It is a cru of rare precision. In great vintages, it combines like no other the concentration of a Médoc and tannins of immense distinction. An iron fist in a velvet glove. The nose develops aromas of violet, blackberry and blackcurrant. The palate is full-bodied, suave, perfectly racy. An icon to be enjoyed after 15 to 35 years of aging.Grape varieties: 75% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot
Crates produced: ~ 25'000
Saint- Estèphe
75 cl : 120.00 Fr.
Château Meyney, Cru bourgeois- 2015
On tasting, the wine is full-bodied, fleshy, with a beautiful tannic structure. It can boast a great aging potential but needs to be waited for ten years to fully express itself.Grape varieties: 70% Cabernet Sauvignon, 30% Merlot, 10% Petit verdot
Crates produced: ~ 26'000
75 cl : 220.00 Fr.
Château Montrose, 2ième Cru Classé - 1988
Château Montrose produces wines of remarkable quality. Its vineyard, planted on poor soil of iron ore gravel forcing the vines to take root very deeply, produces wines of incredible concentration. The estate was managed by Jean-Bernard Delmas until 2011, who previously exercised his talents at Château Haut-Brion. Since 2012, Hervé Berland has taken over at the helm of the estate, at the request of Martin and Olivier Bouygues.Grape varieties: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet franc, 2% Petit verdot
Crates produced: ~ 19'000
75 cl : 260.00 Fr.
Château Montrose, 2ième Cru Classé - 1996
Château Montrose produces wines of remarkable quality. Its vineyard, planted on poor soil of iron ore gravel forcing the vines to take root very deeply, produces wines of incredible concentration. The estate was managed by Jean-Bernard Delmas until 2011, who previously exercised his talents at Château Haut-Brion. Since 2012, Hervé Berland has taken over at the helm of the estate, at the request of Martin and Olivier Bouygues.Grape varieties: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet franc, 2% Petit verdot
Crates produced: ~ 19'000
75 cl : 290.00 Fr.
Château Montrose, 2ième Cru Classé - 2000
Château Montrose produces wines of remarkable quality. Its vineyard, planted on a poor soil of ferruginous gravel forcing the vines to take root very deeply, gives wines of incredible concentration. The estate was managed by Jean-Bernard Delmas until 2011, who previously exercised his talents at Château Haut-Brion. Since 2012, Hervé Berland has taken over at the helm of the estate, at the request of Martin and Olivier Bouygues.Grapes: 65% Cabernet Sauvignon, 25% Merlot, 8% Cabernet Franc, 2% Petit Verdot
Cases produced: ~ 19,000
75 cl : 300.00 Fr.
Château Cos D'Estournel, 2ème Cru classé - 1996
An archetype of elegant and virile wine at the same time, Cos d'Estournel reveals from its youth a powerful fruitiness and a superb body, slowly evolving towards an admirable aromatic complexity. The large proportion of Merlot gives it richness and suppleness, and its aging potential can exceed a century in great vintages.Grape varieties: 60% Cabernet Sauvignon, 40% Merlot
Crates produced: ~ 25'000
75 cl : 350.00 Fr.
Château Cos D'Estournel, 2ème Cru classé - 2015
An archetype of elegant and virile wine at the same time, Cos d'Estournel reveals from its youth a powerful fruitiness and a superb body, slowly evolving towards an admirable aromatic complexity. The large proportion of Merlot gives it richness and suppleness, and its aging potential can exceed a century in great vintages.Grape varieties: 60% Cabernet Sauvignon, 40% Merlot
Crates produced: ~ 25'000
Pessac-
75 cl : 320.00 Fr.
Château Smith Haut Lafite, Cru classé - 2000
Château Smith Haut Laffite produces a superb red Pessac-Léognan from a majority of Cabernet-Sauvignon. The cru continued to progress until the 2009 vintage, awarded a 100 points by Robert Parker. The nose is elegant, generous, marked by notes of black fruits and evolves towards autumnal notes. The palate is superb, concentrated and distinguished. Recent vintages will certainly go a long way.Grape varieties: 55% Cabernet Sauvignon, 34% Merlot, 10% Cabernet franc, 1% Petit verdot
Crates produced: ~ 9'000
Saint-Julien
75 cl : 260.00 Fr.
Château Talbot, 4ième Cru classé - 2000
The wines, vinified with the precious advice of oenologist Jacques Boissenot and consultant Stéphane Derenoncourt, are regularly opulent but of great elegance. Their open character and silky tannins allow them to be tasted young as after a long aging in the cellar.Grape varieties: 70% Cabernet Sauvignon, 20% Merlot, 5% Petit verdot, 5% Cabernet franc
Crates produced: ~ 33'000
75 cl : 210.00 Fr.
Château Branaire Ducru, 4ième Grand Cru Classé - 2000
In the cellar, the fruit is respected thanks to a gentle and minimally invasive vinification. Thus, the grapes are completely destemmed and then lightly crushed before being vatted. Maceration lasts three weeks. A few pumping-overs, the number of which depends on the vintages, are carried out. With the same aim of preserving the fruit, the extraction is desired to be gentle and is supplemented by a limited use of press wine. Aging lasts 16 to 18 months in barrels which are 60% renewed every year.This cuvée is available from four or five years old, very pleasant after 10 years, but its aging potential allows it to be tasted until its 50, 60 or 80, depending on the vintage. Fragrant, rich and deep, it represents the quintessence of the spirit of Saint-Julien wines. It is thus distinguished, with great straightforwardness and immense elegance as the tannins blend.
75 cl : 155.00 Fr.
Château Lagrange, 3ième Cru Classé - 1996
Lagrange is a castle which deserves to appear in the cellars of all amateurs. Believed to be very large, prices have remained very low. Never the most demonstrative, it is a ripe wine, balanced and surprisingly accessible young. The last vintages are absolutely remarkable.Grape varieties: 65% Cabernet Sauvignon, 28% Merlot, 7% Petit verdot
75 cl : 280.00 Fr.
Château Gruaud Larose, 2ième Cru classé - 2000
Today, Gruaud Larose wines are less tannic, less rough than in the past, combining finesse and balance. Cut for a long, even very long aging, in great vintages, they however require a good ten years of aging before becoming more flexible. The color is almost black, the wine releases powerful aromas of red fruits. On the palate, it is fat, full and rich.Grape varieties: 57% Cabernet Sauvignon, 30% Merlot, 4% Petit verdot, 7% Cabernet franc, 2% Malbec
Crates produced: ~ 25'000
75 cl : 240.00 Fr.
Château Léoville Poyferré, 2ième Cru Classé - 2015
Château Léoville Poyferré, a Second Grand Cru Classé from Saint-Julien, signs a wine now renowned for its sumptuous texture, its inimitable smoothness, its elegance and its exceptional aging potential.To achieve this, the estate has cultivated its vines of Cabernet Sauvignon (dominant in the blend), Merlot, Petit Verdot and Cabernet-Franc on gravelly soils and clay sands composed of pebbles and gravel. It is therefore here that the vines draw their letters of nobility and are the object of all the attentions. Thus, the harvest is done by hand and the harvest is carefully sorted twice before the start of the vinification. These are done in stainless steel vats in order to preserve the purity and identity of the fruit and the wine is then aged in new barrels for 18 to 20 months. A technique which gives the wine a beautiful substance and, above all, as we said, a very good aging potential.
75 cl : 320.00 Fr.
Château Léoville Barton, 2ième Cru Classé - 2000
The estate's wines offer an exuberant nose of black fruits (cherry, blackcurrant), spices, cedarwood and coffee. On the palate, they are concentrated and racy, marked by powerful but very supple tannins, resulting in a superb velvety texture. Several years in the cellar are necessary for the development of this great wine, with remarkable aging prospects.Grape varieties: 70% Cabernet Sauvignon, 20% Merlot, 8% Cabernet franc
Crates produced: ~ 20'000
75 cl : 350.00 Fr.
Château Léoville Barton, 2ième Cru Classé - 2015
The estate's wines offer an exuberant nose of black fruits (cherry, blackcurrant), spices, cedarwood and coffee. On the palate, they are concentrated and racy, marked by powerful but very supple tannins, resulting in a superb velvety texture. Several years in the cellar are necessary for the development of this great wine, with remarkable aging prospects.Grape varieties: 70% Cabernet Sauvignon, 20% Merlot, 8% Cabernet franc
Crates produced: ~ 20'000
75 cl : 450.00 Fr.
Château Léoville Las-Cases, 2ième Grand Cru classé - 2015
Léoville Las Cases produces a wine of incredible complexity. For the sake of quality, a large part of the production is systematically downgraded (up to 67% in the 1990 vintage). Very regular, the wines reach perfection in most great vintages. Deeply colored, tannic, ample and concentrated, they have great aging potential. Grandiose winesGrape varieties: 65% Cabernet Sauvignon, 19% Merlot, 3% Petit verdot, 13% Cabernet franc
Crates produced: ~ 16'000
75 cl : 350.00 Fr.
Château Ducru Beaucaillou, 2ième Grand Cru classé - 2015
The considerable presence of gravel - or pebbles - in the soil of the vineyard, moreover at the origin of the name of the cru, is far from foreign to the quality of the wine. Perfectly balanced, this one reveals a beautiful aromatic bouquet, sublimated by cedar wood and spices. Singularly long to develop, it requires at least ten years to express all its finesse and complexity.Grape varieties: 70% Cabernet Sauvignon, 30% Merlot noir
Saint-Emilion
75 cl : 175.00 Fr.
Château La Couspaude, Grand Cru classé - 1999
Held by a rather delicate touch of wood, Château La Couspaude has a beautiful aromatic palette ranging from cassis to black pepper. The well-constructed tannins provide the structure one would expect from a Saint-Emilion Grand Cru.Grape varieties: 10% Cabernet Sauvignon, 70% Merlot, 20% Cabernet franc
Crates produced: ~ 3'000
75 cl : 230.00 Fr.
Château Monbousquet, Grand Cru classé - 1999
Château Montbousquet, today full of promise, produces powerful and balanced wines, with a very strong color and generously fruity aromas.Grape varieties: 10% Cabernet Sauvignon, 60% Merlot, 30% Cabernet franc
Crates produced: ~ 7,500
75 cl : 200.00 Fr.
Château Pavie Macquin, Grand Cru classé - 1999
Very harmonious, this Saint-Emilion Grand Cru releases velvety tannins and offers explosive aromas of black fruits on the palate. Voluptuous, perfectly balanced and cut for long aging, this wine reaches its peak within 10 to 12 years depending on the vintage.Grape varieties: 75% Merlot, 25% Cabernet franc
Crates produced ~ 4'000
75 cl : 260.00 Fr.
Château Pavie Macquin, Grand Cru classé - 2000
Very harmonious, this Saint-Emilion Grand Cru releases velvety tannins and offers explosive aromas of black fruits on the palate. Voluptuous, perfectly balanced and cut for long aging, this wine reaches its peak within 10 to 12 years depending on the vintage.Grape varieties: 75% Merlot, 25% Cabernet franc
Crates produced ~ 4'000
75 cl : 180.00 Fr.
Château Pavie Macquin, Grand Cru classé - 2015
Very harmonious, this Saint-Emilion Grand Cru releases velvety tannins and offers explosive aromas of black fruits on the palate. Voluptuous, perfectly balanced and cut for 75% Merlot, 25% Cabernet franc for long aging, this wine reaches its peak within 10 to 12 years depending on the vintage.Grape varieties: 75% Merlot, 25% Cabernet franc
Crates produced ~ 4'000
75 cl : 260.00 Fr.
Château Pavie Décasse, Grand Cru Classé - 1999
This vintage reveals a very colorful, almost opaque color. It is also very structured and remarkably balanced. Its spicy and fruity nose also reveals fine woody touches. A wine for long aging with enormous potential. Note that in 2002, part of the vineyard was integrated into that of Château Pavie, also owned by Gérard Perse.Grape varieties: 90% Merlot, 10% Cabernet franc
Crates produced: ~ 2'000
75 cl : 350.00 Fr.
Château Pavie Décasse, Grand Cru Classé - 2000
This vintage reveals a very colorful, almost opaque color. It is also very structured and remarkably balanced. Its spicy and fruity nose also reveals fine woody touches. A wine for long aging with enormous potential. Note that in 2002, part of the vineyard was integrated into that of Château Pavie, also owned by Gérard Perse.Grape varieties: 90% Merlot, 10% Cabernet franc
Crates produced: ~ 2'000
75 cl : 95.00 Fr.
Château Grand Corbin, Grand Cru Classé - 2015
Harvested manually, the grapes are vinified in temperature-controlled vats. The entire harvest is then aged for 16 to 18 months in rigorously selected French oak barrels. This fine, garnet-red wine, medium bodied, is marked by fruity, roasted and woody aromas. It is dense, light, its tannins are fine and well integrated.Grape varieties: 71% Merlot, 29% Cabernet franc
Crates produced: ~ 7'000
75 cl : 290.00 Fr.
Château Pavie, 1er Grand Cru Classé - 1999
Rather closed in their youth, they require seven or eight years in the cellar before releasing their powerful aromatic bouquet: cherry, blueberry, blackberry, prune, roasted coffee, oak wood ... After a lively attack on the palate with powerful but very fine tannins , the whole is distinguished by magnificent richness and persistence.Grape varieties: 10% Cabernet Sauvignon, 60% Merlot, 30% Cabernet franc
Crates produced: ~ 6'600
75 cl : 170.00 Fr.
Château Beauséjour, 1er Grand Cru Classé - 2015
Deploying magnificent aromas of black fruits and truffles, the wines of Beauséjour represent one of the best productions of Saint-Emilion. Certain exceptional vintages, such as the 1990, have made it possible to produce legendary wines that rival the greatest vintages in the world.Grape varieties: 10% Cabernet Sauvignon, 65% Merlot, 25% Cabernet franc
Crates produced: ~ 2'900
75 cl : 290.00 Fr.
Château Figeac, 1er Grand Cru Classé - 2000
Matured at 100% in new barrels, the wine of Château-Figeac, 1er Grand Cru Classé B de Saint-Emilion, is a skilful blend of Bordeaux grape varieties such as cabernet-sauvignon, cabernet-franc and merlot. When cabernet-sauvignon brings a mineral substance, cabernet-franc offers itself with elegance and merlot seduces with its charm and roundness. On tasting, this unique wine is tannic but attractive from its earliest youth. It then evolves into a concentrated, rich, fine and silky whole, which offers sweet aromas of cedar, black fruits and mint. We also and above all note a note of graphite which brings depth and energy as well as a beautiful elegance. Here is a wine of anthology which will be appreciated with pleasure after a few years of aging and which deserves agreements of its scale with noble dishes.
75 cl : 390.00 Fr.
Château Figeac, 1er Grand Cru Classé - 2015
Matured at 100% in new barrels, the wine of Château-Figeac, 1er Grand Cru Classé B de Saint-Emilion, is a skilful blend of Bordeaux grape varieties such as cabernet-sauvignon, cabernet-franc and merlot. When cabernet-sauvignon brings a mineral substance, cabernet-franc offers itself with elegance and merlot seduces with its charm and roundness. On tasting, this unique wine is tannic but attractive from its earliest youth. It then evolves into a concentrated, rich, fine and silky whole, which offers sweet aromas of cedar, black fruits and mint. We also and above all note a note of graphite which brings depth and energy as well as a beautiful elegance. Here is a wine of anthology which will be appreciated with pleasure after a few years of aging and which deserves agreements of its scale with noble dishes.
75 cl : 220.00 Fr.
Château Clos Fourtet, 1er Grand Cru Classé - 2015
The grape variety, composed of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, offers a powerful and racy wine. Developing very flattering aromas of red fruits, Clos Fourtet wines are also full-bodied, fleshy, and have excellent aging potential.Grape varieties: 85% Merlot, 10% Cabernet Sauvignon, 5% Cabernet franc
Crates produced: ~ 6'600
75 cl : 1 800.00 Fr.
Château Ausone, 1er Grand Cru Classé - 2015
The young wines of Château Ausone have a clear color and fairly hard tannins, but the enlightened connoisseur will not be mistaken: these great wines, cut for exceptional aging, become more supple after 15 or 20 years in the cellar and reveal an unparalleled aromatic bouquet - spices, mocha coffee, toast, minerals, etc.Grape varieties: 50% Merlot, 50% Cabernet franc
Crates produced: ~ 1'800
75 cl : 1 100.00 Fr.
Château Cheval Blanc, 1er Grand Cru Classé - 1985
Château Cheval-Blanc remains with each new classification in the elite of Saint-Emilion wines. Its strength undoubtedly resides in its extraordinary terroir where Merlot and Cabernet Franc express themselves wonderfully. Their proportion can vary according to the vintage even if the Merlot is generally present in greater quantity. It brings the sensation of maturity and greed when the carbernet franc, for its part, structures the wine. Its color is deep, of an intense ruby. On the nose, it is an explosion of floral notes but also of violet and blackcurrant. This fruit is found in the mouth amid powerful tannins. Cheval Blanc is one of the most concentrated Saint-Emilions, it requires between 15 and 25 years of aging to fully deliver. It has this special grace, a perfect balance and a touch of the mouth that brings it closer to its great neighbors of Pomerols. A wine of anthology.
75 cl : 970.00 Fr.
Château Cheval Blanc, 1er Grand Cru Classé - 1999
Château Cheval-Blanc remains with each new classification in the elite of Saint-Emilion wines. Its strength undoubtedly resides in its extraordinary terroir where Merlot and Cabernet Franc express themselves wonderfully. Their proportion can vary according to the vintage even if the Merlot is generally present in greater quantity. It brings the sensation of maturity and greed when the carbernet franc, for its part, structures the wine. Its color is deep, of an intense ruby. On the nose, it is an explosion of floral notes but also of violet and blackcurrant. This fruit is found in the mouth amid powerful tannins. Cheval Blanc is one of the most concentrated Saint-Emilions, it requires between 15 and 25 years of aging to fully deliver. It has this special grace, a perfect balance and a touch of the mouth that brings it closer to its great neighbors of Pomerols. A wine of anthology.
75 cl : 1 300.00 Fr.
Château Cheval Blanc, 1er Grand Cru Classé - 2000
Château Cheval-Blanc remains with each new classification in the elite of Saint-Emilion wines. Its strength undoubtedly resides in its extraordinary terroir where Merlot and Cabernet Franc express themselves wonderfully. Their proportion can vary according to the vintage even if the Merlot is generally present in greater quantity. It brings the sensation of maturity and greed when the carbernet franc, for its part, structures the wine. Its color is deep, of an intense ruby. On the nose, it is an explosion of floral notes but also of violet and blackcurrant. This fruit is found in the mouth amid powerful tannins. Cheval Blanc is one of the most concentrated Saint-Emilions, it requires between 15 and 25 years of aging to fully deliver. It has this special grace, a perfect balance and a touch of the mouth that brings it closer to its great neighbors of Pomerols. A wine of anthology.
75 cl : 1 500.00 Fr.
Château Cheval Blanc, 1er Grand Cru Classé - 2015
Château Cheval-Blanc remains with each new classification in the elite of Saint-Emilion wines. Its strength undoubtedly resides in its extraordinary terroir where Merlot and Cabernet Franc express themselves wonderfully. Their proportion can vary according to the vintage even if the Merlot is generally present in greater quantity. It brings the sensation of maturity and greed when the carbernet franc, for its part, structures the wine. Its color is deep, of an intense ruby. On the nose, it is an explosion of floral notes but also of violet and blackcurrant. This fruit is found in the mouth amid powerful tannins. Cheval Blanc is one of the most concentrated Saint-Emilions, it requires between 15 and 25 years of aging to fully deliver. It has this special grace, a perfect balance and a touch of the mouth that brings it closer to its great neighbors of Pomerols. A wine of anthology.Net prices - Taxes and service included
