- SALADS
- TICKETS
- TABLES AND PIQUEOS
- MAIN (PASTA)
- MAIN (MAR)
- MAIN (EARTH)
- GRATIN SOUP
- CHILDREN'S PLATE
- DESSERTS
SALADS
SALADS
7 500 $
Salad Our Passion
A mixture of arugula, watercress, cherrys, artichoke, olives, walnuts, goat cheese, sesame and honey mustard emulsions12 400 $
Chef's Special
Coastal Salad
Bowl of fresh green leaves mixed with exquisite seafood: oyster, shrimp, macha, clam, octopus, salmon and lemon dressing7 600 $
Cesar salad (shrimp)
With Caesar dressing, croutons and parmesan6 900 $
Cesar salad (chicken)
Dressing cesar croutons and parmesan6 100 $
White and Green Salad
Heart of palm, avocado and artichoke with coriander milk4 500 $
Chilenidad Salad
Tomato, onion, cilantro, garlic and olive: all mixed together.TICKETS
TICKETS
11 400 $
Chef's Special
Mixed Ceviche Reineta Shrimp with Sweet Potato Chips
Subtle mixture of pippin and shrimp bathed in lemon, red onion, coriander, paprika of three colors and house heat10 500 $
Salmon Avocado Coconut Ceviche
Delicious complement of the sea to the tropical9 800 $
Carpaccio Our Passion
Pippin, octopus and salmon slicesMoistened with dio of parsley, parmesan and capers
9 500 $
Beef carpaccio
Fillet slices moistened with chives, garlic croutons, grated goat cheese, capers7 400 $
Tabule de Quinoa con hojas verdes Alimonadas
Frescas entrada de quinoa,palta,tomate,pepino y sésamo al estilo del chef8 500 $
Chef's Special
Algarrobina artichokes
Three delicious artichoke fonditosFilled with philadelphia, shrimp, walnut, basil and cherrys
10 900 $
Breaded shrimp
Rich stretches of shrimp breaded in Panko, chives, garlic with green leaves and Teriyaki sauce10 900 $
Parmesan clams
Rich machas in their seasoned shell and gratin11 900 $
Oysters Parmigiana
Rich oysters in their shell seasoned and gratin
4 500 $
Cremas
Zapallo.Choclo
Vejetales
TABLES AND PIQUEOS
TABLES AND PIQUEOS
14 000 $
Chef's Special
The Wok thai
Trio of Thai-style meat marinated and sautéed in Wok with vegetables with red curry and served in cast iron9 900 $
Duo chicken
Six chicken legs sealed in the oven and finished with barbacue with fondeu sauce7 000 $
Rustic and fondue
Rich potatoes with skin bathed in French preparation of melted hot cheeseMAIN (PASTA)
MAIN (PASTA)
12 000 $
Chef's Special
FETUCCINI NERO DEL MAR
Rich black fettuccine in its cuttlefish mixed with shrimp, machas, oysters, octopus, curry and basil8 900 $
ROASTED PEPPER GOCHIS
Rich papa's gnocchi and roasted paprika with steak julienne and garlic oliveMAIN (MAR)
MAIN (MAR)
13 000 $
LEMON Grouper THYME GINGER
With glazed vegetables: puccini aubergine, onion and paprika11 900 $
HAKE ROLL
Austral hake roll stuffed with julienne macha and oriental-style oyster slices bathed with tariyaki sauce and accompanied by chives couscous12 000 $
GRILLED SALMON
Grilled salmon with sea salt and arugula crust accompanied by kumquat with garlic parsley and shrimp sauce10 800 $
CONGRIO MEDALLION
Crispy conger eel and Provençal potatoes with bacon and lemon sauce12 100 $
MARINE ALBACORA
Buttered albacore bathed with the best seafood of the house accompanied by a subtle millefeuille of potatoes10 900 $
ALBACORA TO CINNAMON
Cinnamon-grilled albacore on rustic potatoes and pickled aubergines10 900 $
FISH MILL
Rich fish of raised pippin and composed of bacon, tomato, olive cream cheese and baked white wine accompanied with rainbow salad12 500 $
Chef's Special
HAPPY TUNA
Seared English yellowfin tuna with sesame and merken crust accompanied by a mix of green leaves and mango chutney12 000 $
Chef's Special
PULMAY
Rich cooking of Chilean tradition with selected seafood and rich and exclusive meats sealed and cooked in white wine and covered with cabbage leavesServed in clay
MAIN (EARTH)
MAIN (EARTH)
15 400 $
Chef's Special
RUSTIC JABALI
Roasted and crispy wild boar in huancaina sauce accompanied with rustic potatoes and caramelized onion10 900 $
SUPREME OF AVE
Chicken fillet stuffed with crab, philadelphia and chives accompanied with zetas risotto11 400 $
Chef's Special
THE CARNIVORE FUSION
Peruvian sautéed tenderloin cuts accompanied with pearl rice, rustic potatoes, pork in stone and huacaina9 900 $
OSOBUCO AL CABERNET
Rich classic cut of beef cooked in a cabernet sauce reduced for hours and accompanied by roasted vegetable puree14 600 $
Chef's Special
LAMB GARRON
Caramelized with orange and accompanied by trigoto with goat cheese, basil and cherrys12 600 $
STEAK IN THE FOREST
Rich grilled steak bathed in red fruit sauce accompanied by saffron potatoes14 600 $
ADOBADA ENTRAÑA
A good cut of meat seasoned and accompanied by a booklet of zuccini au gratin and béchamelGRATIN SOUP
GRATIN SOUP
11 900 $
SHRIMP SUCK
9 800 $
CHUPE DE JAIBA
11 900 $
SEAFOOD CHUPE
CHILDREN'S PLATE
CHILDREN'S PLATE
5 000 $
CHILDREN'S MENU
Fetuccini childBeef feletito with rice or French fries
Chicken fillets with rice or French fries
DESSERTS
DESSERTS
4 000 $
TIRAMIZU CAFÉ
3 900 $
Chef's Special
BAILEYS CHEESECAKE
3 800 $
ICE CAKE
Lucuma meringue orRaspberry meringue
APPETIZERS
Glass of wine
3 200 $
PISCO SOUR
cultura 38°4 500 $
CATHEDRAL
culture38 °3 900 $
PERUVIAN SOUR
breakPancho fierro
5 200 $
PERUVIAN CATHEDRAL
BrokenPancho fierro
3 200 $
SOUR FLAVORS
passion fruit, blueberry, mint, ginger, basil3 000 $
CHARDONAY SOUR
3 000 $
PINOT SOUR
3 800 $
MOJITO
3 900 $
MOJITO FLAVORS
Passion fruit, blueberries mint, ginger, basil4 200 $
CAIPIRINHA
3 900 $
AMARETTO SOUR
5 500 $
RUSTY NAIL
3 500 $
OUR SANGRIA
3 200 $
BURGUNDY
3 300 $
SHEATH
4 500 $
APEROL SPRITZ
4 800 $
RAMAZZOTTI
5 800 $
ST GERMAIN SPRITZ
6 000 $
HENDRICK`S
3 500 $
PASSION
3 000 $
WINE GLASS RESERVE
3 500 $
SPARKLING CUP
BEER
Bottled beers
3 500 $
CASABLANCA HANDMADE BEER
500ccPale ale, red ale, season
3 000 $
CRAFT BEER BOTTLE
330ccWITHOUT PICARDIA
Juice
2 800 $
MOJITO WITHOUT ALCOHOL
3 200 $
Lemonades
Basil, raspberry, passion fruit, mint, ginger, blueberries2 800 $
CAIPIRIÑA WITHOUT ALCOHOL
3 000 $
NATURAL JUICES
1 800 $
DRINKS
Coca Cola, Fanta, Sprite, NordicSparkling water Still water
Distilled
Whiskey (4cl)
3 800 $
MISTRAL 40 °
3 600 $
TRRS ERRES 40 °
4 200 $
HAVANA ALEJO RESERVE
Ron7 500 $
CHIVAS REGAL 12 YEARS
8 700 $
JACK DANIEL`S
Gentleman jack4 900 $
JACK DANIEL`S
Tennessee # 77 200 $
JONHNNIE WALTER
Black label4 500 $
JONHNNIE WALTER
Red Label8 200 $
HENNESSY VS
Cognac4 200 $
ABSOLUTE BLU
Vodka4 200 $
WHITE JACKETS
Tequila4 800 $
HENDRICK`S
GinLIQUORS
LIQUORS
5 200 $
AMARETTO DISORONNO
4 200 $
CAMPARI
5 800 $
BAILEYS
4 200 $
FERNET BRANCA
5 800 $
LIMONCELLO
4 500 $
FRANGELICO
4 300 $
YELLOW
3 500 $
ARAUCANIAN
- SAUVIGNON BLANC
- CHARDONNAY
- GEWURZTRAINER
- ROSE
- VIOGNIER
- SEMILLON
- RIESLING
- CINSAULT
- MOSCATEL TORONTEL
- COUNTRY
- LATE HARVEST
SAUVIGNON BLANC
SAUVIGNON BLANC
75 cl : 13 000 $
MATETIC CORRALILLO
San Antonio Reserve75 cl : 12 000 $
CASA DEL BOSQUE
reservation . White House
75 cl : 15 000 $
BIG FISH
White House75 cl : 13 000 $
CONO SUR
Special reserveWhite House
CHARDONNAY
Marron
75 cl : 13 000 $
MATETIC CORRALILLO
White House75 cl : 12 000 $
CASA DEL BOSQUE
Casablanca reservation75 cl : 11 000 $
J.BOUCHON
Maule Reserve75 cl : 15 000 $
KALFU KUDA
LeydaGEWURZTRAINER
Marron
75 cl : 15 000 $
MATETIC CORRALILLO
San antonio75 cl : 11 000 $
CONO SUR
Central Valley BicycleROSE
Marron
75 cl : 14 000 $
GARCES SILVA BOYA
Leyda75 cl : 13 000 $
LA PLUMA
Kangu maipoVIOGNIER
Marron
75 cl : 13 000 $
CASAS PATRONALES
Maucho maule75 cl : 13 000 $
CASAS PATRONALES
Maucho mauleSEMILLON
White
75 cl : 13 000 $
LAS MERCEDES
Singular mauleRIESLING
White
75 cl : 16 000 $
CONO SUR
Block 23 BIO bio75 cl : 11 000 $
APALTAGUA
Reserve CasablancaCINSAULT
White
75 cl : 15 000 $
LONGAVI
Glup itataMOSCATEL TORONTEL
White
75 cl : 13 000 $
CASA SUR
Lilith itataCOUNTRY
White
75 cl : 13 000 $
CASA SUR
Itata resistanceLATE HARVEST
White
75 cl : 14 000 $
CASAS PATRONALES
Maule lustAlcohol abuse is harmful to health - to be consumed in moderation
COFFEE AND INFUTIONS
COFFEE AND INFUTIONS
2 100 $
ELEPHANT TEE
1 800 $
ESPRESSO
2 500 $
DOUBLE ESPRESSO COFFEE
2 200 $
CUT COFFEE
3 200 $
DOUBLE CUT COFFEE
3 300 $
CAPUCCINO
1 500 $