The Gods of Olympus
Amuse bouche + Starter + Main Course + Dessert
22.00 €
Mezze
Tzatziki and pita bread
Tzatzíki is a Greek and Turkish mezze that can be used as a sauce or as a starter. The word is said to be derived from the Turkish cacık which means a kind of condiment. The Turkish recipe is often more liquid than the Greek recipe. In Cyprus, tzatziki is also called talatouri by the Greek Cypriots.GlutenCrustaceansEggsFishPeanutsMilkTree NutsMustardSesameMolluscsStarters
Horiatiki salata
Salad composed of red onion, cucumber, cocktail tomato, Greek oliveMain course
Velay black lamb moussaka
Moussaka is a traditional dish from the Balkans and the Middle East, but most often associated with Greece or Turkey, consisting of grilled eggplant, onions, and tomatoes. The famous Greek version also contains minced mutton.The Noire du Velay is a rustic sheep native to the volcanic plateaus of Velay
Dessert
Traditional sweets, honey, pistachio, orange blossom
Halva khalva (Greek semolina cake)Greek yogurt ice cream
Amygdalota
baklava
January 12 - Le Cantal
Starters + Main course + Cheese + Dessert
22.00 €
Starters
Main course
Cheese
Dessert
January 19 - L'Allier
Starters + Main course + Cheese + Dessert
22.00 €
Starters
Entrance 2
Main course
Dessert
Net prices - Taxes and service included
White
White wines
Add Wine here
Add Wine hereNet prices - Taxes and service included
Alcohol abuse is harmful to health - to be consumed in moderation
Cocktails
Cocktails
Add Drinks here
Net prices - Taxes and service included
Restaurant
Welcome to your restaurant
Address
Covid-19
The 4 gestures to protect yourself and others from the coronavirus
Schedules
Opening time
From Tuesday to Sunday
11:30 a.m. - 1:30 p.m.
7:00 p.m. - 10:00 p.m.
From Tuesday to Sunday
11:30 a.m. - 1:30 p.m.
7:00 p.m. - 10:00 p.m.
