Italian charcuterie platterThe Italian charcuterie platter tastes like sunny summer!
Bruschetta vegetables of the sunEggplants, tomatoes, peppers, olives. Delicious sun-kissed bruschetta!
Beef carpaccioThin slices of seasoned beef accompanied by its pizzetta
Half cooked duck foie gras
Mozzarella di Buffala vine tomatoesA starter rich in flavors thanks to our Buffala mozzarella on vine tomatoes with pesto
Scallops with pesto gratinated parmesanNothing but good things for a real treat that you would be wrong to deprive yourself!
Cesar saladThe unmistakable Caesar salad. A sweet mix of green salad, tomatoes, minced chicken, croutons and parmesan.
Peaceful saladStraight from the ocean, this green salad served with tomatoes, smoked salmon, crispy ravioli and black olives will make you melt with pleasure!
Peasant saladA freshly prepared salad, made with green salad, tomatoes, bacon, goat cheese toast.
Périgord saladA salad known and recognized by all! On the menu: green salad, tomatoes, gizzards, duck breast, potatoes and foie gras.
Pasta al salmon
4 cheese pastaTo vary the pleasures, do not hesitate to select our fresh pasta with 4 cheeses!
Pasta the bologneseFresh pasta from the Bologna region, cooked with tomato coulis, onion and beef.
Pasta la carbonaraWith this generous recipe, return to the basics of Italian cuisine!
Pasta pesto and raw hamOpt for our succulent fresh pasta with pesto & raw ham, for a return trip to Italy for a meal!
Chicken and mushroom pasta
Country tasting platePlate composed of ravioli gratin, frog leg, caillette.
Dromoise curdTrue entry to the region
Frog leg with parsleyIf you like frogs, light and refined cuisine, then this recipe is for you!
Ravioli gratin with creamCreative and generous, our ravioli gratin is now a real starter.
Plate of garnish
Sirloin steak (180 / 200g approx)Opt for the flank steak, one of the tastiest pieces that will be appreciated by all!
Escalopine chicken ValdostanaParmesan sauce with cured ham and mushrooms: this gourmet meat dish is sure to please you!
Egg steak on horsebackAccompanied by fresh fries
Duck breast duck
Beef steak (approx. 250g)A tender steak of beef that can only please you!
Chopped steakDiscover the delicious flavor of beef in its softest version.
Italian steak tartare 180gBeef tartare prepared by us to devour raw.
Whiskey scallop panSimply cooked, these scallops reveal all their flavors. The sauce is a real treat for the taste buds!
Italian chicken cutletServed with fresh pasta
Chicken curry burger
Gourmet coffeeA coffee accompanied by sweets!
Calzone NutellaFor the pleasure of the little ones ... and the older ones!
GlutenEggsSoybeansMilkTree NutsSulphur Dioxide
White cheese coulis of your choiceA light white cheese & the coulis of your choice ... What more could you ask for?
Floating islandThe floating island is one of the flagship desserts of French gastronomy! A fresh and light dessert of the most classic!
Chocolate cake with custardA fondant & custard, a pure pleasure!
Chocolate mousseDeveloped with passion, by a gourmet team!
Panna cotta red fruits
French toast style pogne with caramel ice cream
Profiteroles with madeleine
Fresh fruit salad
Traditional tiramisu and specullosWe strongly believe that speculoos tiramisu made from coffee mascarpone & mocha coulis is one of life's little pleasures!
2 scoops of ice cream
3 scoops of ice cream
Cup of alcoholic ice cream
Net prices - Taxes and service included