Lotus Root Chip with Sea Salt
Salt & Chilli Pepper SquidSquid tossed in Salt & Chilli Pepper Seasoning served in Green Chili Sauce.
Snow Crab Shu Mai (4)Steamed dumplings filled with snow crab & prawns.
Kataifi Prawns (4)Black Tiger Prawns wrapped in kataifi (string) pastry with creamy spicy sauce.
Vegetable Gyoza (4)Japanese Vegetables & Textured Tofu.
Nasu Goma (2)Grilled Aubergine with Sesame Paste on top.
Chicken Katsu Buns (2)Fried Chicken in bread crumbs with kimchi coleslaw, coriander, scallion and spicy Aji morillo mayo
Short Ribs Buns (2)8 hours slow-cooked Beef Short Ribs served with pickled Fennel & Dynamite Sauce.
Grilled ScallopsWith Masago, Enoki Mushroom & Creamy Spicy Sauce and flambé with Whisky.
Chicken Gyoza (4)Pan fried parcels filled with chicken, cabbage & spring onion.
Yellowtail TartareChopped Yellowtail served in Wasabi Ponzu Sauce
Salmon TartareChopped Salmon served in Wasabi Ponzu Sauce
Jalapeño Butter Salmon TatakiBaby coriander ponzu dressing.
Tuna Tataki (6)Seared slices of Tuna & Daikon served with Ginger Ponzu Sauce.
Agedashi Tofu (3)Fried Tofu in Potato Starch with Grated Daikon in Dashi Broth. Topped with Bonito Flakes. (Vegetarian version available)
Soft Shell CrabServed with Green Chili Sauce on side.
Kawari AgeBlack cod tempura.
Seafood Selection (4)Shrimp, squid, scallop & black cod.
Shojin Tempura Selection (6)Avocado, courgette, cauliflower, Okra, Pumpkin & Shiitake Mushroom.
(Subject to availability)
Shrimp Tempura (3)
Mixed TempuraSelection of shrimp (2) & seasonal vegetables (5). (vegetarian tempura sauce available on request.)
Truffle BeefGrilled Scottish Angus Rib-eye served with Exotic Mushrooms & Truffle Sauce with Teriyaki Base.
Dynamite Beef (180 grams)Grilled Scottish Angus Rib-eye served with spicy Dynamite Sauce.
Lamb Cutlets (4)Organic best end Lamb Cutlets with Korean Kimchi Chili.
Gin Dara (200 grams)Grilled Black Cod marinated in Yuzu Miso Sauce.
Roast Breast of DuckServed with Hoi-Sin Miso on a bed of green beans.
Chicken TeriyakiTraditional Japanese grilled Chicken dish served with Seasonal Vegetables.
Salmon Teriyaki (150grams)Traditional Japanese grilled Salmon served with Seasonal Vegetables.
Seafood TobanScallops, Prawns, Salmon & Squid
Truffle TofuFried Tofu Steak served with Exotic Mushroom & Truffle Sauce.
Roasted Pork Belly (160 grams)Served on Green Beans & Sugar Snaps in Hoi-Sin Miso Sauce & Peri Peri base.
OshinkoJapanese pickles & Kimchi. (Vegetarian version available)
Spicy Miso Soup
Spicy Gyoza Soup (2)
Udon NoodlesServed in a light soya & dashi base soup with spring onion.
(Vegetarian version available)
Seasonal VegetablesChef’s selection. (Vegetarian version available)
Beef BibimbapKorean Stone Bowl with an assortment of Vegetables, Egg & Kimchi on rice with beef on side.
BibimbapKorean Stone Bowl with an assortment of Vegetables, Egg & Kimchi on rice.
OhitashiBlanched Spinach with Sesame Dressing (served cold).
Green Bean SaladBaby Gems & Fine Beans served with Tempura Flakes & Sesame Mayo.
Spicy Mushroom SaladServed with Yuzu Butter Dressing
Wakame Seaweed & Samphire SaladServed in Sesame Dressing. (Vegetarian version available)
Net prices - Taxes and service included