The Classics

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4.50 €

Snow-white

6.00 €

Hoax

6.00 €

Classic Calzone with Cooked Ham

Mozzarella, tomato and cooked ham

7.20 €

Capriciosa

With Artichokes, Mushrooms, Olives, Cooked and Frankfurters

3.00 €

Cyclist with Rosemary

Choose white or red

5.50 €

Diavola

7.00 €

Mushrooms and raw ham

6.50 €

Mushrooms and Sausage

5.50 €

Fresh mushrooms

6.00 €

Porcini mushrooms

6.50 €

Gorgonzola and Walnuts

Daisy

4.00 €

Marinara

Only Tomato with Garlic and Oregano

5.80 €

Eggplant

5.50 €

Naples

With Anchovies and Oregano

5.50 €

Baked potato

5.50 €

Friite potatoes

6.50 €

Peppers and Bacon

6.50 €

Cooked Ham and Artichokes

5.80 €

Cooked ham and mushrooms

6.00 €

Raw ham

6.80 €

Four cheeses

White

Normal : 6.80 €

Baby : 5.80 €

Four Seasons

With artichokes, mushrooms, cooked and sausage

6.50 €

Roman

With capers, anchovies and oregano

5.50 €

Sausage

6.50 €

Sausage and Potatoes

6.80 €

Tuna and onion

5.50 €

Sausages

Of all tastes

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6.50 €

American

With frankfurters and french fries

6.80 €

Bismark

With cooked ham, ox-eye egg and truffle oil

7.50 €

Boscaiola

With mixed sautéed mushrooms including sfiandrine, chiodini and porcini

6.60 €

Grove

With mushrooms, sausage and truffle oil

7.20 €

Peasant

With fresh mushrooms, bacon and onion

7.00 €

Gentle

With gorgonzola and raw

6.80 €

Sardinian flower

With fresh tomato slices, basil and grated pecorino cheese

8.00 €

The skewers

Con funghi freschi e dopo cottura viene condita con Prosciutto crudo ,rucola e scaglie di grana

7.20 €

Tasty

With zucchini, sausage and grated pecorino cheese

7.80 €

Winter

With radicchio, baked potatoes, sausage and grated pecorino cheese

7.50 €

Blue Lagoon'

With cooked ham, gorgonzola and after cooking it is seasoned with rocket

7.00 €

Montanara

With sausage and porcini mushrooms

8.50 €

Mont Blanc

Speck covered with radicchio mountain then a layer of mozzarella and gorgonzola

6.80 €

Parmigiana

Con melanzane e parmigiano fuso

7.50 €

Pugliese

With cherry tomatoes, olives, onion and buffalo mozzarella

7.50 €

Rustica

With spicy salami, onion and gorgonzola

6.50 €

Siciliana

Con melanzane e olive nere

6.50 €

German

With bacon and egg

7.50 €

Tyrolean

It is a margherita pizza topped with speck, rocket and parmesan flakes

6.50 €

Treviso

Treviso

7.20 €

Kennedy village

Red pizza without mozzarella but with buffalo mozzarella, capers and sausage

7.50 €

Gypsy

With spicy salami, peppers and black olives

Imperial Pizzas

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9.00 €

Catalana

Carpaccio of smoked tuna on a daisy cold seasoned with fresh salad and cherry tomatoes with the addition of balsamic vinegar glaze

9.00 €

Summer

A snow white, at the exit is dressed with green salad, radicchio, cherry tomatoes, salt, extra virgin olive oil and burrata at the end

12.00 €

Seafood

Stir-fried seafood on a red pizza

12.00 €

Imperial

With Swordfish Carpaccio and Shrimp stir-fried on a Margherita with arugula and the addition of Balsamic vinegar glaze

9.00 €

Mediterranea

Con gamberi saltati in padella su una margherita con Zucchine e aggiunta di rucola

9.00 €

Pink Panther

With prawns stir-fried on a daisy with cherry tomatoes and the addition of arugula

Doughs

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2.00 €

Hemp dough

Take a Way & Delivery

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Takeaway cuisine and pizza

Takeaway cuisine and pizza

Every day for lunch and dinner

Every day for lunch and dinner

Earth antipaths

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14.00 €

Plated octopus with thyme

On pumpkin cream with toasted peanuts and coral wafer

12.00 €

Cuttlefish sautéed and grated

Cuttlefish sautéed on pumpkin cream, grated mullet bottarga, toasted hazelnuts

26.00 €

Journey into the sea of hot and cold appetizers

Mixed hot and cold appetizers

17.00 €

Mixed hot appetizers of fish, shellfish and crustaceans

A gratin of scallops, canestrello, razor clams, crab, and prawns together with a stew of mussels and clams alla marinara

17.00 €

Great cold mixed appetizer

Octopus and cuttlefish salad, marinated Alice, prawns in pink sauce, trio of smoked salmon carpaccio - tuna and swordfish, prawns and ......

12.00 €

Cantabrian anchovies with burrata and tomato carpaccio

Serviti su carpaccio di pomodoro

12.00 €

Shrimp, Fennel and Orange Salad

12.00 €

Carpacci's trio with three peppers

Salmon, Sword and Smoked Tuna

14.00 €

Sicilian red prawn tartare

10.00 €

Carpaccio di salmone Norvegese affumicato

10.00 €

Mussels and clams marinara

8.00 €

Mussels Tarantina with crostino

Con crostini d'orati

13.00 €

Shrimp with sauce

12.00 €

Gratinated razor clams with cherry tomatoes

16.00 €

Capesante gratinate

N 4 capesante accompagnate da verdure fresche in pinzimonio al sale rosa del Himalaya

Fish first courses white sauce

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14.00 €

Guitar with sea urchin

Guitar with sea urchin and confit red and yellow datterini

14.00 €

Red Potato Gnocchi with Genoese Pesto and Shrimps

Gnocchi di patate rosse fatti in casa

16.00 €

Garganelli with crab, mantis shrimp and clams

The delicacy of the crab and the mantis shrimp with clams sautéed in a pan marinara with home-made graganelli

15.00 €

Marinara risotto with crustaceans and molluscs

 

13.00 €

Spaghetti with Mussels and Clams Marinara

10.00 €

Tagliolini with Norwegian Salmon

28.00 €

Paella of Crustaceans and Molluscs with Vegetables (min 2)

Ricetta Originale di alta qualita' (Min. 2)

Fish first courses red sauce

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16.00 €

Culurgiones with cuttlefish ink

Culurgiones with mussels and prawns quazzetto with fresh tomatoes and courgettes.

16.00 €

Dry Passatelli Clams, Shrimps, Zucchini and Cherry Tomatoes

Large prawns and courgettes sautéed with pendulums adding the Romagnoli passatelli just. Blanched served with fresh rocket

15.00 €

Strozzapreti with Shrimp, Canocchie and Cherry Tomatoes

The delicacy of mantis shrimp with shrimp and cherry tomatoes sautéed with grandma's strozzapreti

16.00 €

Marinao dumpling with cherry tomato

Red potato gnocchi with seafood from the rock with cherry tomatoes

15.00 €

Seafood risotto

Con molluschi e crostacei

17.00 €

Spaghetti allo Scoglio

Main courses of meat

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20.00 €

Filet of croaker in pistachio crust and strawberry puree

Filet of croaker in pistachio crust and strawberry puree

18.00 €

Crusted Tuna Tataki

Tataki di Tonno in crosta di semi di lino e papavero con ristretto di mirto e Susine piastrato.

18.00 €

Fillet of San Pietro with chickpea puree

Fillet of San Pietro with mussels and clams on chickpea puree, fresh spinach and coral wafer

15.00 €

Grilled sea bream

Fresh caught fish scaled and filleted without thorns

18.00 €

Classic fish grill

Con crema di patate all'aglio

15.00 €

Grilled Shrimp and Squid Skewers

 

15.00 €

Fried Shrimp, Calamari and Zucchini

 

18.00 €

Fried Adriatic with Zucchini

Fried Paranza with zucchini

30.00 €

Crustaceans au gratin with pinzimonio

35.00 €

Imperial Chopping Board of Imperial Crustaceans

Cascade of Crustaceans au gratin on a spianata and pinzimonio of fresh vegetables, with pineapple and other seasonal fruit (minimum 2 people).

Appetizers

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10.00 €

Sliced of the house with Squacquerone and piadina Romagnola

12.00 €

Carne Salada and Burrata with semi-dried tomatoes and walnuts

Con pomodori semisecchi e burrata

9.00 €

Cheese tasting with Piadina Romagnola

Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian Pecorino

7.00 €

Crotone alla Mediterranea

Pasta hand made

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9.00 €

Dry passatelli with Speck, Zucchini, cherry tomatoes and pine nuts

Handmade pasta with breadcrumbs and Parmesan cheese

9.00 €

Tricolor handkerchiefs with hazelnut butter and parmesan

10.00 €

Cappelletti Imperiale

With porcini mushrooms and raw ham in truffle mushroom cream

10.00 €

Cappelletti of the Prince

With courgettes and saffron cream ham, served in a parmesan basket

9.00 €

Spaghetti alla Chitarra with Mullet Bottarga

Confit tomatoes, garlic, oil and chilli pepper stir-fried with the guitar, at the end grated seasoned mullet Bottarga.

7.50 €

Cut it with traditional Romagna ragù

Ragu' tradizionale Romagnolo

7.50 €

Strozzapreti Pasticciati

Pasta fatta a mano con Ragu' Romagnolo e Panna

9.00 €

Cappelletti with traditional Romagna Ragu '

Tradizionale Romagnolo

7.50 €

Ricotta tortelloni with butter and sage

8.50 €

Tortelloni con gorgonzola e radicchio al sangiovese

8.00 €

Gnocchi Red potato with Mascarpone, Gorgonzola and Walnuts

Hand made pasta

Fish

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20.00 €

Imperial Beef Tagliata

On a bed of radicchio, roasted bacon, pine nuts and balsamic vinegar reserve

18.00 €

Beef tagliata with cherry tomatoes, rocket and parmesan flakes

15.00 €

Sliced Beef with Pink Salt and Rosemary

E sale rosa del Himalaya

18.00 €

Tagliata di agnello tenerissimo alla griglia

On a bed of rocket and grated Sardinian flower seasoned with confit tomatoes

17.00 €

Pre-Salt Lamb Chops'

Accompanied by smoked aubergine sauce, and sautéed seasonal vegetables

15.00 €

Grigliata di carne

Braciola ,Salsiccia , Pollo ,Castrato

14.00 €

Beef Straccetti with Grana Padano, Rocket and Balsamic Vinegar

45.00 €

Grilled tomahawk

1.2 kg with vegetables

Salads

---

4.50 €

Mixed salad

5.00 €

Stir-fried seasonal vegetables

4.50 €

Verdure ai ferri

Melanzana ,zucchina ,peperone ,pomodoro ,belga

4.00 €

Pomodoro gratinato

4.00 €

Baked potatoes with rosemary

4.00 €

French fries

6.00 €

Pinzimonio of fresh vegetables

Rustici Sardi

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10.00 €

Rustic Sardinian appetizer with seasoned pecorino and Carasau

Pepper ham, seasoned bacon, salami, seasoned pecorino and carasau bread

9.00 €

Taste of aged cheeses

Montenerone fioretto semistagionato ,fiore Sardo stagionato
Servito Con miele.

Pasta Tipica

---

16.00 €

Culurgiones with cuttlefish ink

Served on a stew of mussels, shrimps, courgettes and fresh tomatoes

10.00 €

Culurgiones with fresh tomatoes and Pecorino

Culurgiones is a pasta
homemade, stuffed with crushed potatoes with the scent of garlic and mint, served with desolate tomato sautéed fresco and grated pecorino cheese at the end

8.50 €

Mallureddu with Sausage and Saffron Sauce

Mallureddu are Sardinian gnocchi

9.00 €

Spaghetti alla Chitarra with Bottarga

Confit tomatoes, garlic, oil and chilli pepper stir-fried with the guitar, at the end grated seasoned mullet Bottarga.

Seconds

---

18.00 €

Tagliata di agnello alla griglia

On a bed of rocket and grated Sardinian flower seasoned with confit tomatoes

17.00 €

Pre-Salt Lamb Chops'

With room of smoked aubergines with sisame and pomegranate grains

The dessert

---

6.00 €

Seadas / Sebadas

Puff pastry stuffed with fresh cheese, fried in oil,
Served with honey and fruit

WOOD COOKING ON RESERVATION

---

20.00 €

Sardinian suckling pig on the spit

Sardinian suckling pig cooked on a spit (wood cooking for about 5 hours)

12.00 €

Spit-roasted pork rib

Cooking for 2 and a half hours

4.00 €

Potatoes and onions under ash

White

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Emilia

---

0.75 lt : 15.00 €

Pignoletto LoDi Corazza

Colli Bolognesi

0.75 lt : 16.00 €

Pignoletto frizzante Trideo

Merlotta Colli di Imola

0.75 lt : 14.00 €

Pignoletto frizzante e-fighet

A stylish wine that represents good taste, for lovers of glamor, who take care of every detail.

Rosé

---

Emilia

---

0.75 lt : 17.00 €

Albana secco / Fondatori

Merlotta Colli di Imola

Veneto

---

0.75 lt : 16.00 €

0.375 lt : 9.00 €

Chalice : 3.50 €

Lugana Ca,' Dei Frati

Lugana of Sirmione

0.75 lt : 15.00 €

0.375 lt : 8.00 €

Chalice : 3.50 €

Lugana Pasini

Turbiana grapes by Raffa di Puegnago del Garda

0.75 lt : 14.00 €

Friulano podere Gelisi

0.75 lt : 16.00 €

Traminer aromatico

Podere Gelisi

Sardegna

---

0.75 lt : 15.00 €

Chalice : 3.50 €

Vermentino Aragosta Doc

Santa Maria la Palma Alghero

0.75 lt : 17.00 €

Chalice : 3.50 €

Vermentino Solaris

Solaris Colli di luni Spice

Alto Adige

---

0.75 lt : 17.00 €

Chalice : 4.00 €

Muller Thurgau

castel Sallegg

0.75 lt : 19.00 €

Chalice : 4.50 €

Gewurztraminer

Sallegg Castle

0.75 lt : 15.00 €

Chardonnay

Castel salleg

Red

---

Emilia-Romagna

---

0.75 lt : 24.00 €

Chalice : 5.00 €

Sangiovese Riserva / Vino del Curato

Nicola Galassi Colli di Faenza

0.75 lt : 24.00 €

Chalice : 5.00 €

Sangiovese superiore riserva/Fondatori

Merlotta Colli di Imola

0.75 lt : 16.00 €

Chalice : 4.00 €

Sangiovese superiore / Petali di Viola

Merlotta Colli di Imola

0.75 lt : 20.00 €

Chalice : 4.00 €

Sangiovese superiore riserva e-fighet

A.I.F  Colli di Faenza

0.75 lt : 16.00 €

Chalice : 4.00 €

Sangiovese superiore e-fighet

A.I.F. Colli di Faenza

Alto Adige

---

0.75 lt : 18.00 €

Chalice : 4.50 €

15 cl : 4.50 €

Lagrein Castel Sallegg

Castel Sallegg

Sardegna

---

0.75 lt : 16.00 €

Cannonau Giovane le bombarde

Santa Maria la palma

0.75 lt : 18.00 €

0.375 lt : 10.00 €

Cannonau Riserva 1 Sorso

Leonardo Bagella

Bubbles & Champagne

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Veneto

---

0.75 lt : 15.00 €

Don Giovanni Da ponte

0.75 lt : 14.00 €

Don Giovanni Da ponte fior d'Arancio

Sweet sparkling wine _ Yellow Muscat

0.75 lt : 25.00 €

LUCIEN LALARDIER

Champagne Brut

0.75 lt : 38.00 €

Bella Vista

0.75 lt : 34.00 €

Conta' di Castaldi

0.75 lt : 16.00 €

Perlage prosecco bio vegan

Prosecco doc Treviso extra dry Vegan

Desserts

---

6.00 €

Millefeuille with Chantilly Cream

With fruit

Home madeGlutenMilk

5.50 €

Hot Heart Chocolate Cake

Of fine chocolate, served with fruit

Waiting time 13 minutes

Home made

5.50 €

Semifreddo al pistacchio

Home made

5.50 €

Semifreddo al Croccantino

Home made

5.50 €

Crunchy parfait with almonds

5.50 €

Vanilla Panna Cotta with berries

On request also with chocolate or caramel

Home made

5.00 €

Profitterol al cioccolato nero

5.00 €

Marengo

Meringa con gelato

Ice Cream

---

5.00 €

Ananas

4.50 €

Cocomero

4.50 €

Melone

7.00 €

Ice cream tasting

Mandarino tardivo di ciaculli 
Pompelmo rosa
Pistacchio di Bronte

4.00 €

Lemon sorbet

 

4.00 €

Creamy coffee

 

3.80 €

Vanilla twitty

 

3.80 €

Chip - Chocolate Chiop

 

Order 2✌️

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Order I

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Pizza

Pizza

Pizza

Calzone

Red cyclist

White cyclist

Margherita

Order II

---

Pizza

Pizza

Pizza

Calzone

Red cyclist

White cyclist

Margherita

Order III

---

Pizza

Pizza

Pizza

Calzone

White cyclist

Margherita

Order I

---

Order II

---

Order III

---

Order I

---

Order II

---

Order III

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