- Earth antipaths
- Fish first courses white sauce
- Fish first courses red sauce
- Main courses of meat
- Appetizers
- Pasta hand made
- Fish
- Salads
Earth antipaths
Earth antipaths

16.00 €
Plated octopus with thyme
Octopus on pumpkin cream and toasted peanuts with fresh spinach, coral wafer and anchovy reduction
18.00 €
Great cold mixed appetizer
Plated octopus, cuttlefish and bottarga, marinated Alice, shrimp in pink sauce, smoked salmon, smoked swordfish, tuna fillet in a tartar di ... and exotic fruit ...
18.00 €
Mixed hot appetizers of fish, shellfish and crustaceans
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a stew of mussels and clams alla marinaraFish first courses white sauce
Fish first courses white sauce
Fish first courses red sauce
Fish first courses red sauce

18.00 €
Amberjack fillet paccheri, cherry tomatoes, lime and mint
The delicacy of the amberjack caught in the sea is combined with the freshness of the lime and mint, stir-fried with homemade pasta, Taggiasca olives, fresh chilli and yellow datterini.
16.00 €
Strozzapreti with Shrimp, Canocchie and Cherry Tomatoes
The delicacy of mantis shrimp with shrimp and cherry tomatoes sautéed with grandma's strozzapreti
17.00 €
Dry Passatelli Clams, Shrimps, Zucchini and Cherry Tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnoli passatelli just. Blanched served with fresh rocket
17.00 €
Culurgiones with cuttlefish ink
Culurgiones with mussels and prawns quazzetto with fresh tomatoes and courgettes.
16.00 €
Marinao dumpling with cherry tomato
Red potato gnocchi with seafood from the rock with cherry tomatoes18.00 €
Spaghetti allo scoglio
With cherry tomatoesMain courses of meat
Main courses of meat

18.00 €
Amberjack caught with herbs, and purple potato
Amberjack fillet caught on a bed of boiled herbs, mashed purple potatoes and vitelotte potato chips.
20.00 €
Filet of croaker in pistachio crust and strawberry puree
Filet of croaker in pistachio crust and strawberry puree
15.00 €
Mediterranean croaker
200/300 gr Umbrine caught with yellow courgettes, trio of cherry tomatoes and Mediterranean Taggiasca olivesAppetizers
Appetizers

12.00 €
Carpaccio of beef and dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
14.00 €
Sliced of the house with Squacquerone and piadina Romagnola
House cold cuts with piadina and squacquerone cheese.
10.00 €
Cheese tasting with Piadina Romagnola
Squacquerone Romagnola, Buffalo Mozzarella, Grana Padano, Sardinian PecorinoPasta hand made
Pasta hand made

10.00 €
Dry passatelli with Speck, Zucchini, cherry tomatoes and pine nuts
Handmade pasta with breadcrumbs and Parmesan cheese
10.00 €
Spaghetti alla Chitarra with Mullet Bottarga
Confit tomatoes, garlic, oil and chilli pepper stir-fried with the guitar, at the end grated seasoned mullet Bottarga.
11.00 €
Cappelletti of the Prince
With courgettes and saffron cream ham, served in a parmesan basketFish
Fish

32.00 €
Poker of meat recommended for two people
Beef fillet with barbecue sauce, lamb chop and sautéed seasonal vegetables, pork fillet, duck breast with myrtle.
60.00 €
Grilled tomahawk recommended for 3 people
With grilled vegetables and rosemary potatoes, ideal for 3 people1.10kg
Salads
Net prices - Taxes and service included