- Earth antipaths
- Fish first courses white sauce
- Fish first courses red sauce
- Fish main courses
- Appetizers
- Pasta hand made
- Second courses of meat
- Salads
Earth antipaths
Earth antipaths

16.00 €
Plated octopus with thyme
Octopus on pumpkin cream and toasted peanuts with fresh spinach, coral wafer and anchovy reduction
15.00 €
Swordfish carpaccio with citrus fruits and pomegranate
Carpaccio on mixed salad with pomegranate

18.00 €
Great cold mixed appetizer
Seafood salad, marinated anchovies, prawn tartar, smoked salmon, smoked swordfish, fish filletSteamed prawns fennel and oranges .... and exotic fruit ......

18.00 €
Mixed hot appetizers of fish, shellfish and crustaceans
A gratin of scallops, canestrello, razor clams, crab, and prawns together with a stew of mussels and clams alla marinaraFish first courses white sauce
Fish first courses white sauce
Fish first courses red sauce
Fish first courses red sauce

18.00 €
Amberjack fillet paccheri, cherry tomatoes, lime and mint
The delicacy of the amberjack caught in the sea is combined with the freshness of the lime and mint, stir-fried with homemade pasta, Taggiasca olives, fresh chilli and yellow datterini.
16.00 €
Strozzapreti with Shrimp, Canocchie and Cherry Tomatoes
The delicacy of mantis shrimp with shrimp and cherry tomatoes sautéed with grandma's strozzapreti
17.00 €
Dry Passatelli Clams, Shrimps, Zucchini and Cherry Tomatoes
Large prawns and courgettes sautéed with pendulums adding the Romagnoli passatelli just. Blanched served with fresh rocketFish main courses
Main courses of meat

20.00 €
Filet of croaker in pistachio crust and strawberry puree
Filet of croaker in pistachio crust and strawberry puree
18.00 €
Mediterranean croaker
200/300 gr Umbrine caught with yellow courgettes, trio of cherry tomatoes and Mediterranean Taggiasca olives
18.00 €
Crusted Tuna Tataki
Tataki di Tonno in crosta di semi di lino e papavero con ristretto di mirto e Susine piastrato.Appetizers
Appetizers

12.00 €
Carpaccio of beef and dried tomatoes and burrata
Beef carpaccio with semi-dried tomatoes and burrata cheese
14.00 €
Sliced of the house with Squacquerone and piadina Romagnola
House cold cuts with piadina and squacquerone cheese.Pasta hand made
Pasta hand made

10.00 €
Dry passatelli with Speck, Zucchini, cherry tomatoes and pine nuts
Handmade pasta with breadcrumbs and Parmesan cheese
10.00 €
Spaghetti alla Chitarra with Mullet Bottarga
Confit tomatoes, garlic, oil and chilli pepper stir-fried with the guitar, at the end grated seasoned mullet Bottarga.Second courses of meat
Fish

60.00 €
Grilled tomahawk recommended for 3 people
With grilled vegetables and rosemary potatoes, ideal for 3 people1.10kg

20.00 €
Imperial Beef Tagliata
On a bed of radicchio, roasted bacon, pine nuts and balsamic vinegar reserveSalads
Net prices - Taxes and service included